11 of the Best Canned Baked Beans for Your Pantry

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Baked beans are a great addition to any pantry; they’re sweet, salty, and tasty, and they can be used to make a variety of dishes. They also make excellent pantry essentials since they keep for a long time, take up little space, and can be eaten cold if necessary.

There are many alternatives on the market for canned baked beans, whether you are beginning an emergency food storage or just seeking for the finest canned baked beans to match with other dishes. Of course, determining which beans are your favorites might be difficult, which is why weve taken the effort to produce a list of excellent baked beans for you to pick the finest canned baked beans available.

Best Selection

Bushs Best Country Style Baked BeansBushs Best Homestyle Baked Beans are our favorite canned baked beans. It comes in 28-ounce cans and has an iconic and delectable taste profile. These beans have a great acidic taste and are naturally gluten-free and rich in nutrients.

Budget Selection

Customers on a tight budget may appreciate the Bushs Best Homestyle Baked Beans. These beans have an unique sweet and hickory-smoky bacon flavor and provide a lot of flavor and nutrients. Moreover, the 28 ounce cans are ideal for bigger groups of people, making it easier to arrange family dinners on a budget.

Product Name Item Weight No. of Packs Grade
Bush’s Best Country Style Baked Beans 16 oz 1 A+
Bush’s Best Homestyle Bakes Beans 28 oz 1 A+
Bush’s Best Original Baked Beans 16 oz 1 A+
B&M Original Baked Beans 12 oz 12 A
Heinz Baked With Tomato Sauce 14.1 oz 12 A+
365 Everyday Value Organic Traditional Baked Beans 15 oz 1 A
Campbell’s Canned Beans 19.75 oz 12 A+
Amy’s Vegetarian Organic Baked Beans 15 oz 12 A+
Bush’s Best Vegetarian Baked Beans 8.3 oz 12 A
Grandma Brown’s Home Baked Beans 16 oz 3 A
VAN CAMP’S Original Baked Beans 15 oz 12 A

1. Bush’s Best Country Style Baked Beans

Highlighted Characteristics

  • It comes in 16-ounce cans
  • It has a sweet and smoky bacon flavor
  • High in fiber and protein contents
  • It is low-fat and low-cholesterol

Bush’s Finest Baked Beans can never go wrong. This can of beans is similar to the last one in that it is composed of navy beans, but the main difference is that it is slow-cooked with additional sugar and has a distinct hickory-smoky bacon taste.

Since it is prepared with added sugar, it may not be suitable for persons on a low-sugar diet. Yet, it is naturally gluten-free and low in fat, making it a nutritious choice. The beans have a thick and creamy texture that complements any grilled dish.

2. Bush’s Best Homestyle Baked Beans

Highlighted Features

  • It comes in 28-ounce cans
  • Has high fiber and protein contents (6g of protein and 5g of fiber)
  • It has a tangy signature flavor
  • It is 99% fat-free

Bushs is a household brand in the canned vegetable sector, well known for their baked beans. The taste of these homestyle beans is wonderful, zesty, and rich. The beans are prepared with tomato puree, bacon, and brown sugar. They are naturally gluten-free and cholesterol-free, making them a nutritious supplement to almost any diet. Serve them with burgers and hot dogs for a high-protein start to the day, or be creative and serve them with breakfast.

Since the recipe contains bacon, they are not suited for vegetarians or vegans. Bushs does, however, provide a vegetarian baked bean substitute.

3. Bush’s Best Original Baked Beans

Highlighted Elements

  • Slow-cooked with cured bacon
  • Naturally gluten and cholesterol-free
  • It comes in recyclable steel cans
  • High on the protein (7g/serving) and fiber (4g/serving)

Bush Best provides another another favorite for you to enjoy as a nutritious snack. Every mouthful of this pantry staple has the advantages of plant-based protein and fiber. Because of their particular sweet flavor, the beans may give a highly contrasting flavor to your cuisine and make an excellent side dish for hot dogs and hamburgers.

Nevertheless, since it is made with cured bacon, it is neither vegan or vegetarian. Slow-cooked with cured bacon and enhanced with brown sugar in a distinctive spice combination, the beans are a hit.

Since it has no fat or gluten, you can easily include these beans into your diet as a healthy alternative.

4. B&M Baked Beans, Original Flavor

Highlighted Characteristics

  • It comes in a pack of 12
  • It comes in 16-ounce cans
  • It is processed with pork
  • Enriched with sweet flavors of molasses
  • High on fiber and protein content

Who doesn’t like the rich, sweet taste of molasses with slow-roasted beans? B&Ms Original Flavor Baked Beans provide the flavor you want with a thick, creamy sauce. They are low in fat and may be used with a variety of dishes.

These beans are cooked in big pots for long periods of time in order for the flavors to combine correctly. They are abundant in fiber and protein, and provide a good quantity of calcium and iron per serving. These beans are not suited for vegetarians due to the presence of pork. B&M does, however, offer a vegetarian option, as well as a variety of other flavors such as maple, red kidney beans, country-style, bacon and onion, and others.

It is also worth noting that the beans are prepared using components like high fructose corn syrup, which may not be a selling point for these beans.

5. Heinz Baked Beanz with Tomato Sauce

Highlighted Features

  • It comes in a pack of 12, 14.1-ounce cans
  • It is made with tomato sauce
  • Ready to eat without extra preparation, straight out the can
  • Very low on sugar content
  • Good source of fiber and protein

Searching for baked beans with a gentle sweetness that isn’t as overbearing as the one found in brown sugar recipes? If so, this could be a good alternative for you. This is a real classic from Heinz, so you know it’ll be fantastic.

This is a 12-pack of cans with 14.1 ounces of baked beans apiece. They are cooked in a thick tomato-based sauce with vinegar and sugar hints. As compared to other varieties of baked beans on the market, they are gluten-free and have a low glycemic index.

Also, these baked beans are vegetarian (may not be vegan due to the use of sugar; this will be addressed later on). There are no artificial colors, flavors, or preservatives in them. Just heat and enjoy for a tasty and nutritious snack, or add to your favorite meal.

6. 365 Everyday Value Organic Traditional Baked Beans

Highlighted Elements

  • High on iron and fiber content
  • It is certified as organic
  • It is certified as vegan
  • The beans are non-GMO and fat-free

When it comes to eating, quality is everything. These 365 Daily Value Traditional Baked Beans are certified organic, vegan, and non-GMO, which means they are not only tasty but also of great quality. Whole Foods sells these baked beans, which have all of the taste you want without any of the downsides. In addition to being rich in iron and fiber, each meal contains a significant amount of potassium and calcium (3.5 servings per can).

These beans are already completely cooked, making them simple to prepare. They go nicely with your favorite burger recipe, but don’t be afraid to try them with other dishes as well.

7. Campbell’s Canned Beans

Highlighted Characteristics

  • It comes in 19.75-ounce cans
  • Processed with pork
  • It has a signature sweet and savory flavor
  • Ready to eat without preparation, straight out of the can

Campbell’s Canned Beans provide wonderful and tasty sweet and savory beans slow-cooked with pork bits in every taste. They are a terrific supplement to any diet and yet taste delicious. It comes in a 12-pack, with each bean jar holding up to 4.5 servings.

You will never have to worry about the safety of your health if you purchase this can of beans since it has no added preservatives, artificial tastes, or synthetic colors. You may serve the beans hot, cold, or room temperature, whichever you choose, directly from the can. Just adding these beans elevates the flavor of any Barbeque to a whole new level.

8. Amy’s Vegetarian Organic Baked Beans

Highlighted Features

  • It comes in a pack of 12 15-ounce cans
  • It is both vegan and vegetarian friendly
  • Does not include any trans fat
  • Made with natural ingredients
  • The beans are cooked in tomato sauce
  • It comes with a USDA organic certification

Amys has always been associated with tasty, high-quality, certified-organic cuisine, and these beans are no exception. Amys beans are cooked gently to allow for the development of their unique taste. To add a touch of sweetness, the recipe calls for tomato, mustard seed, apple cider vinegar, and maple syrup.

Since they include no animal proteins or byproducts, these baked beans are ideal for vegetarians and vegans. They are soy-free, lactose-free, and gluten-free, making them suitable for people with allergies or sensitivities. Also, they are a wonderful source of fiber and protein.

9. Bush’s Best Vegetarian Baked Beans

Highlighted Elements

  • It has a tangy signature taste
  • Enriched with brown sugar and spices
  • High in fiber and protein
  • It comes in 8.3-ounce recyclable pop-top cans
  • The beans are dairy and casein-free

Looking for a vegetarian baked bean option? Bushes may assist. These baked beans are made entirely with vegetarian ingredients such as brown sugar, spices, and no animal products or byproducts. The plum navy beans are slow-cooked in a creamy, tangy sauce with a special spice combination.

Each contains 11g of plant-based protein (260 calories), making it a fantastic supplement to any meal as well as a healthy snack to increase your protein consumption. Also, the 8g of fiber that each can provide is beneficial to your digestive health. Not only that, but the recipe is completely gluten-free.

Please keep in mind that this product is not vegan. Each can hold two servings and has 550mg of salt per serving, which is far from low.

10. Grandma Brown’s Home Baked Beans (3 Pack)

Highlighted Characteristics

  • It comes in a pack of 3, 16-ounce cans
  • It is cholesterol-free
  • High on potassium, fiber and protein contents

Want Grandmother Browns Home Baked Beans’ trademark mild taste in a smaller package? This is just what you need. You receive the same taste and nutrients in a three-pack of 16-ounce cans with this choice. Grandmother Brown’s Home Baked Beans are strong in fiber, iron, and cholesterol-free. They are high in calcium as well as vitamin C and A.

They’re also prepared with bacon and brown sugar, which gives them the delicate richness you’d expect from baked beans. These beans are not suitable for vegetarians or vegans due to the presence of bacon.

11. Van Camp’s Original Baked Beans

Highlighted Features

  • It comes in pack of 12 15-ounce cans
  • It has a fresh tomato signature flavor
  • The beans are a great source of protein
  • It does not contain any artificial flavors or preservatives
  • The beans have 0 grams of trans fat per serving

Van Camps is another brand that has long been associated with excellent baked beans. This 12-pack of 15-ounce cans is ideal for any pantry. Each can includes wonderful beans slow-cooked in brown sugar and a special combination of spices and herbs. The remaining components are salt, molasses, vinegar, onion powder, and garlic powder, making these beans vegetarian.

These baked beans are almost fat-free and high in iron, potassium, and calcium. There is also a considerable quantity of iron and fiber per serving, so the beans are not only filling but also healthful.

Important Factors to Consider While Purchasing the Finest Baked Beans

Whether you’re stockpiling a survival pantry or just want to ensure you have access to a high-protein, high-fiber meal that tastes fantastic, baked beans are an excellent choice. Yet, with so many brands and recipes available, it may be difficult to choose the correct kind to suit your preferences and nutritional concerns. To assist you, we’ve given a concise rundown of the essential aspects that will help you determine which beans to buy.


The first thing to consider here is taste, which involves paying close attention to the recipe. There are several baked bean recipes available, each of which differs differently owing to the components used.

  • Molasses – Molasses is used in several baked bean recipes to impart richness and sweetness. Its presence is unmistakable, but some people prefer their beans to be a little less sweet.
  • Brown Sugar – Brown sugar is a little less sweet than molasses, but still carries that familiar taste. Recipes using this instead of molasses usually have a lower glycemic index, too, which means they’ll have less impact on your body’s insulin production.
  • Mustard and Vinegar – Most baked bean recipes include both mustard and vinegar as ingredients, with some using them more than others. These beans will have a tangier taste. This is particularly true for recipes that use apple cider vinegar, either by itself or in addition to white vinegar.
  • Seasonings and Spices – Every brand out there has a different list of spices and seasonings, most of which are kept secret. Onion, garlic, peppers and cinnamon are some of the most frequently used ones, but that’s barely scratching the surface of what really goes into each can.

If you have dietary limitations, be sure to read the ingredient list, recipe, and nutrition label before making a purchase. Recipes including molasses or brown sugar frequently have a greater sugar level, making them inappropriate for persons with blood sugar issues.

If you haven’t tried many baked bean recipes before, the best advise is to experiment and discover ones you like. You could discover that you like the rich richness of molasses or the zing of mustard and vinegar; everyone is different. Whatever your choice, there is a bean alternative for you on the market.


The quantity here refers to the number of cans in each package. We examined single-can purchases, three-packs of beans, and even complete cases in our evaluations. You must know how many cans you need, which will necessitate some more preparation.

Size of the Family How many people are you going to feed? How often do you plan to consume baked beans? If you want everyone to have a full portion, a family of four would need two 8.3-ounce cans every meal.

Purpose Why are you purchasing baked beans? Are you stocking a pantry that you’ll use frequently? Are you preparing for a weather-related disaster or a survival kit? Are you purchasing for a church, an outreach group, or a non-profit? While determining the amount of cans to buy, consider the purpose.

Can Dimensions

You’ll see that we covered a variety of can sizes in our evaluations. Which one is best suited to your requirements? A 15-ounce can holds 3.5 servings, while an 8.3-ounce can holds two. A 16-ounce can provides almost four servings.

Several of the characteristics stated above must be considered while determining the can size. For example, how many people will you be feeding at the same time? Will you use the baked beans in another recipe, serve them on the side, eat them alone, or do something else? Will everyone who eats them want a full dish, or will some be OK with a reduced portion?

Is Building Possible?

Although it may seem that all cans are the same, this is not totally accurate. Indeed, all cans are composed of metal, but there is a distinction. Linings are used in all cans. This keeps the food from coming into contact with the metal and guarantees that your beans do not taste metallic.

The problem is that certain cans are coated with BPA-containing material. This signifies that your food may contain BPA, a recognized health risk. Several firms have sought to phase out these liners, but not all have.


If food quality is important to you, you should purchase certified organic beans. In our list, we included a few such possibilities. It should be noted that only FDA Certified Organic labeling ensures that a product is genuinely organic while purchasing organic items. Be wary of deceptive terms such as “all-natural,” which have no genuine meaning and are not regulated by the government.

Bean Variety

Although the varieties of beans used have little effect on taste, they are not similar. The tastes, textures, and sizes of various varieties of beans vary somewhat. The following are the most frequent varieties of beans used in baked bean recipes:

  • Navy/haricot beans
  • White beans
  • Great northern beans
  • Kidney beans

Nevertheless, this is not true for all haricot beans. Check the ingredients list before making a purchase if the bean kind is important to you. The majority of commercially available baked bean recipes call for navy beans.


All baked bean recipes include a lot of fiber and iron. Several of them are also rich in protein and other nutrients. Nevertheless, there is a lot of diversity since the nutritional contents vary depending on the kind of bean used as well as the components in the sauce. Most canned baked beans are high in the following nutrients:

  • Iron
  • Fiber
  • Protein
  • Calcium
  • Potassium


Although you may believe that baked beans are always vegetarian, this is not necessarily the case. This is due to the fact that many manufacturers incorporate animal ingredients and byproducts in their formulations. Bacon is the most apparent example, but others include ham, casein from milk, eggs, and others.

Many companies, like Heinz and Bushs, do offer vegetarian variants. It should be noted that a can labeled as vegetarian is not always vegan. Certain sugars are processed using bone char. Moreover, some enzymes utilized in certain meals are derived from animal hair or fur, rendering the final product non-vegan.


carbs. To be specific, there are two factors to consider here: Baked beans are high in protein and fiber. Yet, this does not imply that everything in them is helpful to you. This is especially true with regard to sugars.

  • Natural Carbs – Beans contain natural carbohydrates. These are slow-burning and are good for your body. However, if you’re following a keto diet or the Atkins diet, they’re not admissible.
  • Added Sugars – Many recipes call for additional sugar, such as brown sugar and molasses. These are used to sweeten the recipe. However, if you have diabetes or another blood-sugar-related health concern, it’d better to choose a low-sugar option or go with a recipe based on mustard and vinegar instead.


Most baked bean recipes rely heavily on salt. It enhances both the sweet and savory components of the food, merging them together. If you are on a low-sodium diet, you will need to choose a dish with less salt. We’ve listed some alternatives in our evaluations.


You should now have a basic understanding of the many baked bean kinds available, as well as what to look for while shopping for the finest canned baked beans on the market. We’ve covered a wide range of brands, recipes, styles, and amounts. We hope you discover the finest canned baked beans that will meet all of your requirements, whether you are purchasing for personal use, feeding a family, or donating to a food service agency.

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