13 Dijon Mustard Substitutes to Take Your Dishes to New Heights

Mustards have always piqued the interest of many people. For generations, it has been a fascinating mystery how a single seed can create such a massive tree. You’re welcome if you had no clue mustard is a tree and not simply one of your favorite condiments.

Speaking about condiments, the Dijon Mustard, also known as Moutarde de Dijon, is a kind of prepared mustard that originated in the French town of Dijon in the Burgundy area. It has been regarded the greatest mustard for over 250 years since the town of Dijon is home to the most renowned wines, which are a vital element in manufacturing the Dijon Mustard, and the area of Burgundy boasts one of the world’s richest culinary history. To be more exact, the original Dijon Mustard recipe includes finely powdered brown or black mustard seeds, white wine or verjuice (juice obtained from unripe grapes), salt, water, and additional spices.

Dijon Mustard is mildly peppery, pale yellow in color, slightly creamy in consistency, and has a smooth coarse texture. If you like spicing up your meal (particularly salads and sandwiches), you may discover that adding some Dijon Mustard gives it the amazing touch of flavor you didn’t even realize you needed. It also goes well with vinaigrettes, mayonnaise, and sauces.

The Best Dijon Mustard Substitutes

Mustard has been around for a long time and is considered to be the oldest condiment known to man. We already said that the best one available is the Dijon Mustard. This savory condiment is flexible, and it can be used for anything from salad dressing to marinating meat.

Nevertheless, let’s be honest, Dijon Mustard isn’t usually a household staple. It’s also quite probable that you’ve never heard of it before. Therefore, if there’s anything you want to accomplish or a dish you want to attempt that requires the usage of Dijon Mustard, but you explore your kitchen for some and find none, you don’t have to worry, even if you go to the grocery store and find none there as well.

There are replacements that may be used in lieu of the Dijon Mustard to get a similar result. The following is a list of the top Dijon Mustard replacements.

Yellow Mustard

Yellow mustard is the most prevalent condiment in the mustard family and is also known as American yellow mustard. As far as replacements go, this is your best choice since it is available in both local grocery shops and internet marketplaces. It’s also possible that you already have it in your kitchen or fridge, making it the simplest and easiest replacement.

Yellow Mustard gets its vivid yellow color from pulverized yellow mustard seeds and turmeric powder. It also has a tarter flavor than Dijon Mustard, therefore there will be a taste difference. It is an excellent choice if you value the health advantages it provides but do not like hot foods.

You may use this to add acidity and zing to your meals. Just be sure to use it sparingly and never overdo it since it has a distinct sour flavor, although this is all up to personal opinion. Keep your bottle refrigerated after opening to ensure its freshness for the greatest benefits.

Spicy Brown Mustard

Spicy Brown Mustard is another ideal option for Dijon Mustard since they have the same texture, yet the Spicy Brown Mustard is hotter and zestier than the Dijon Mustard. If you like spicy foods, this is an excellent substitute. The brown mustard seeds used to make the condiment are saturated in less vinegar and utilized in a greater concentration, allowing the spice to dominate the flavor and flavor to be more prominent.

Spicy Brown Mustard is also known as deli mustard due to its strong taste that accompanies meats such as sausage, roast beef, ham, and meaty sandwiches. If you want an earthy undertone taste, combine it with additional spices such as cinnamon and nutmeg.

Honey Mustard

If you have a sweet tooth, this is the greatest (and sweeter) substitute if you don’t have Dijon Mustard. Honey mustard, as clear as it may be, is a superb mix of honey and mustard in a one-to-one ratio. As a consequence, the sweet sauce preserves the mustard density while defusing the spicy side, making it the ideal dipping sauce and salad dressing.

When it comes to chicken and pork dishes, honey mustard is a major success. Most restaurants discovered the greatest combinations on their menu by matching honey mustard with French fries, potato dishes, salads, and other grilled or steamed vegetables. Honey mustard is also preferred by children because to its particular sweet flavor, therefore this is a great alternative if you are feeding children.

The nicest thing about honey mustard is that it is widely available. You can even create it yourself by combining equal parts honey and yellow mustard. Adding a few herbs, such as thyme or rosemary, to the mixture may help enhance the flavor.

Whole Grain Mustard

Whole Grain Mustard is the mustard sauce with visible mustard seeds among the many prepared mustards. The seeds were simply mashed finely enough without being completely broken down to make a thick and gritty paste. This is a good alternative for Dijon Mustard since there is no basic formula for making it and the ones on the market are manufactured from the Dijon recipe.

or brown mustard seeds in place of yellow mustard seeds. Thus, if you run out of Dijon Mustard and the only other option available is Whole Grain Mustard, don’t be scared to give it a try. It’s ideal for ham sandwiches, dressings, and a variety of other dishes. To be honest, there isn’t much of a difference between the traditional Dijon Mustard recipe and the Whole Grain Mustard recipe. In addition to the visible whole grain mustard seed in the sauce, Whole Grain Mustard often employs black and

Hot English Mustard

White, black, and brown mustard seeds are used to make English Mustard. As the name suggests, this is created in the United Kingdom using a classic English recipe. Since turmeric is a significant component, together with wheat and vinegar, this may have a comparable brilliant yellow hue as traditional yellow mustard. Yet, since this kind of prepared mustard is one of the hottest available, the mild flavor of yellow mustard cannot compete with it.

If you like the spiciness of Dijon Mustard, this is a wonderful substitute. If you’re seeking for spicy mustard, you’ve come to the right place. The Hot English Mustard will give your meat roasts, sandwiches, and sauces a robust kick.

German Mustard

Germany, like the United States, has a strong preference for mustards, so it’s no surprise that they developed their own. German mustard is similar to Dijon mustard, but with a touch more spice. German mustards, on the other hand, are not simply peppery. In fact, their mustards may vary from spicy to sweet in taste and texture.

If your German Mustard originates from the west of the nation, especially Dsseldorf, anticipate it to be spicy since the major components are brown mustard seeds, vinegar, and other spices. If your German mustard originates from the south of the nation, notably Bavaria, anticipate it to be sweeter since honey, brown sugar, and apple sauce are added to the recipe. This option will go well with grilled sausages (wurst) and freshly baked soft pretzels.

Beer Mustard

Beer Mustard, as opposed to wine or vinegar, utilizes beer as its liquid foundation to generate the prepared mustard variation. If you need to prepare a dip sauce, this is a fantastic substitute for Dijon Mustard. Most people like it as a dip rather than spreading it over sandwiches and salads since this is the best way to enjoy its particular taste. When it comes to taste, mustards prepared with beer may be spicier since beer has less acidity.

Wasabi

Returning to the spicy edge of Dijon Mustard, Japan has another option that appeals to its spiciness Wasabi. If you liked the spicy side of Dijon Mustard and believe you can handle additional heat, Wasabi is the best option for you. But, bear in mind that a dab of Wasabi is enough to spice up your dish, so don’t overdo it since it might be physically unpleasant. It also lacks the same spicy composition as the Dijon Mustard and is more on the creamy side.

Wasabi paste is used as a sushi condiment, and a little amount goes a long way. Again, don’t consume too much of this in one sitting or you’ll end up lighting fire to yourself. If you’ve ever had Wasabi, you know exactly what we’re talking about.

The good news is that this is readily available everywhere, including supermarkets and online. If you need a spicy sauce but can’t locate Dijon Mustard, you can always use Wasabi.

Horseradish Sauce

Unknown to many, the term Horseradish is a misnomer in some ways since it is a root vegetable native to Russia and Hungary rather than a radish of any type. In truth, the plant, like kale and Brussels sprouts, belongs to the mustard family. This root vegetable is often used as a condiment; just grate the root and purée it with a few additional ingredients to make a sweet and spicy Horseradish Sauce. When you don’t have Dijon Mustard on hand, this is a fantastic replacement.

Since horseradish sauce is fiery and pungent, it may be overpowering if you use too much, so make sure you portion it carefully. When it comes to pairings and partnerships, Horseradish Sauce pairs best with beef meals, but it also goes well with lamb, oysters, and seafood.

Mayonnaise

We’ve concentrated on spicy Dijon Mustard alternatives so far, so it’s about time we included one for those who don’t like even the slightest hint of spice. Mayonnaise is a kind of salad dressing prepared with oil, egg yolks, spices, and lemon juice or vinegar. Both mayonnaise and Dijon mustard include vinegar, so you may still get that tangy flavor. Genuine mayonnaise, created from the components listed above, is also an excellent emulsifier.

If you’re looking for a non-spicy alternative or wish to utilize a vegan equivalent, Mayonnaise is an excellent option. It is widely available, and the ones available for purchase in the commercial sector may survive up to six months if properly preserved.

Worcestershire Sauce

Worcestershire Sauce, like Dijon Mustard, has its origins in a specific location. It is a sauce that was created by a firm in Worcestershire, England, which explains the sauce’s name. Worcestershire Sauce is composed out of a variety of components, including but not limited to vinegar, fermented onion, fermented garlic, molasses, tamarind paste, salt, cured anchovies, and some form of spice seasoning blend. Now that you know there is a lot, and we truly mean a lot, within a Worcestershire Sauce, you can imagine how much taste there is.

This sauce is also a great substitute for Dijon mustard if you don’t have any on hand, which is likely if you have this in your kitchen and have no clue why. The wonderful thing about Worcestershire Sauce is that you may still use it even if it has been sitting about your house for years. But, anticipate some taste changes with time. In fact, like Cady Heron from Mean Girls, this sauce may persist for so long that the limit does not exist.

Traditionally, Worcestershire Sauce is sweet with a hint of sharpness from the vinegar. It’s a rich and tasty sauce thanks to all of the ingredients. This is considered an umami ingredient, and it is ideal for use in marinades and vinaigrettes.

Egg Yolk Powder

As ridiculous as it may seem, Egg Yolk Powder exists, and it may be used as an alternative if you don’t have Dijon Mustard on hand for your recipe, particularly if you require it as an emulsifier and in producing vinaigrettes and dressings. Most of us have heard of egg white powder, which is often used in protein smoothies, but this may be the first time you’ve heard of egg yolk powder. This lecithin-rich replacement is manufactured from spray dried pasteurized egg yolks.

If you are unsure about using egg yolk powder instead of raw egg yolk, you may rest assured that the goods on the market have been pasteurized for safety and adhere to the highest quality assurance standards set by the Strict Orthodox Union Certification Standard. It can also be reassembled with water and has a longer shelf life than fresh eggs. So be sure to constantly double-check your purchases.

Lecithin Powder

The Lecithin Powder is the last but not least in our list of Dijon Mustard replacements. This substance is often found in eggs, beans, and seeds. While a bit more unusual than the previous ingredients, Lecithin Powder is a unique component that you may want to try utilizing as a substitute for thickening and emulsifying a recipe. It is a wonderful supplement that is gaining popularity in the market. Lecithin powder may also be used to make confectionery and sauces, making it a versatile component.

The ones on the market are produced using soybeans, canola or sunflower seeds, and eggs. Lecithin powder is not only a culinary element, but it also has a variety of health advantages, which is why it is increasingly popular as a supplement. If you wish to use it as a supplement, make sure you first visit your doctor.

Conclusion

When combined with food, condiments create a whole new world of taste. We may claim that condiments and meals complement each other well. Mustard is simply one of several, with Dijon Mustard being the greatest for generations. But, as we discussed in this post, you may not always be able to get this kind in your region, so you may always select one of the alternatives we have provided. When the requirements in your recipes differ, one substitution may be more appropriate than the other.

If you still wish to use mustard as a substitute, you may use the prepared mustards on the list, such as traditional yellow mustard and honey mustard, instead of wasabi and egg yolk powder. There may be occasions when you must compromise and explore since one alternative is not as readily accessible as the other. This is quite OK, so don’t be frightened; who knows, you could even come up with something amazing with the tastes you tried.