Can Quesadillas be frozen and eaten at any time of day? Without a doubt!

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Quesadillas are a terrific snack for any time of day, and depending on what you fill them with, they can be a healthy and healthier snack for the whole family.

So, sure, you can freeze quesadillas and eat them whenever you want. Since most quesadillas include egg, cheese, and meats, they will stay frozen for two months at most and up to six months depending on the ingredients. Quesadillas may be frozen before or after cooking and reheated on the stovetop, in the oven, toaster oven, or microwave.

The good news is that the freezing and thawing technique is the same whether you make chicken, beef, black bean, veggie, or even vegan quesadillas in corn or flour tortillas. You may prepare the quesadillas ahead of time and batch freeze them, or just freeze leftovers to keep them fresh for breakfast or lunch later.

General Tips When Making Quesadillas to Freeze

  • Quesadillas freeze best whole. They may be sliced once they have been frozen and reheated. When you pre-slice them, you risk losing part of the filling during the freezing and warming procedure.
  • As we all know, cheese is essential for a wonderful quesadilla, and if you start and finish with cheese as you make your quesadilla, the cheese will work as a link between the tortillas and the filling, preventing everything from coming apart!
  • You may create the quesadillas with two tortillas or half-moon ones by filling half the tortilla and folding the other half over. In any case, try not to overfill them; two teaspoons of filling is generally plenty for one big tortilla.
  • Fat is crucial for crispy quesadillas, but just use a little amount since too much will result in soggy tortillas. Flour tortillas absorb more oil than corn tortillas, although a little layer of oil or fat on the griddle is generally sufficient.
  • When you prepare the quesadillas with the egg slightly uncooked, it will not overcook when you reheat them on the stovetop or in the oven.

How to Freeze Quesadillas

In the next part, I’ll show you how to freeze quesadillas before cooking them, and then how to freeze them after cooking or as leftovers.

Freezing Quesadillas Method One: For Uncooked Quesadillas

Cook your ingredients and eggs according to package directions, then let the egg (and any other ingredients) to cool to room temperature. After cold, assemble the quesadillas with any remaining contents from the fridge. It will be simpler to bag the quesadillas if you build them on a piece of aluminum foil or baking parchment, or if you wish to wrap them in shrink wrap, then assemble each on its own piece of wrap.

Wrap each quesadilla individually, then set them flat on a baking sheet and store them in the freezer for a few hours. After frozen, remove the baking sheet and place the quesadillas in a Ziplock bag or airtight container before returning to the freezer.

If you want to wrap the quesadillas together rather than individually, place a piece of wax paper or parchment between each one before putting the whole stack in a Ziplock bag or airtight container. Otherwise, when they freeze, they will cling together.

These uncooked quesadillas can stay in the freezer for two months or longer, depending on the ingredients you choose.

Thawing Uncooked Quesadillas

Uncooked quesadillas should be thawed overnight in the refrigerator. After thawed, throw them in the oven or pan and cook them as if they were fresh.

Freezing Quesadillas Method Two: For Ready Made Quesadillas

To freeze prepared quesadillas, prepare them as usual. You may want to slightly undercook the egg, particularly if reheated in the oven or on the stovetop.

Let the quesadillas to come to room temperature. Next, either wrap each one individually as described above for uncooked quesadillas, or stack them in an airtight container or Ziplock bag with a piece of parchment or wax paper between each one.

Ready-made or leftover quesadillas will stay in the freezer for two months, or for up to four to six months, depending on how they are packed.

How Do You Thaw Frozen Cooked Quesadillas?

Cooked quesadillas may be thawed and cooked right away. Heat them in the oven for about five minutes at 350°F, or use a skillet, grill pan or griddle, or even the toaster oven.

They may also be warmed in the microwave for one to two minutes. Wrap them in a damp paper towel if you do them in the microwave to keep them from drying out too much.

If you thaw and reheat from frozen, there’s a potential they’ll thaw and heat unevenly, so make sure they’re properly heated before serving. Adjust the warming time if you prepared half quesadillas, since they will take less time to reheat than ones made with two tortillas.

The simplest method to defrost cooked quesadillas is to place them in the refrigerator overnight and then reheat for a few minutes in a pan or a bit longer on a cookie sheet in the oven to crisp them up again. To keep the skillet or cookies from sticking, use a little amount of oil, butter, or frying spray.

Can You Just Freeze Tortillas Rather Than Having to Make the Quesadillas First?

If you are fortunate enough to be able to purchase tortillas in quantity, it is useful to know that both flour and corn tortillas may be frozen. You may keep them in their original plastic packing, or if you just want to use a few at a time, remove them from the container, layer wax paper or parchment between each tortilla, and stack them in a Ziplock bag. Remove the air, seal the bag, and use a Sharpie to write the contents and date on the bag. The tortillas may then be frozen flat on a cookie sheet until completely frozen.

Flour or corn tortillas stay best in the freezer for at least six months but may keep for longer if carefully covered to avoid drying out.

If you frozen the tortillas in their original packing, remove them from the freezer and place them in the refrigerator for a day or two until thoroughly thawed. This implies that when you separate them, they will not remain glued together. Individual tortillas, on the other hand, may be defrosted on the counter, in the oven, or even in a pan, depending on how you want to use them.

How Long Will Quesadillas Keep in The Refrigerator For?

If you want to keep prepared quesadillas in the refrigerator rather than freezing them, put the egg in a separate container and assemble the quesadillas when ready to eat. This prevents the tortillas from becoming mushy.

Alternatively, leftover quesadillas that are firmly covered in foil or shrink wrap will keep in the refrigerator for up to three days.

Freezing Quesadillas – To Sum Up

You may freeze quesadillas uncooked or cooked if you want a cache for simple breakfast, ready snacks for young fingers, or simply to have something ready to heat when friends come over for a big game. They will stay in the freezer for two months, or perhaps longer, depending on the filling.


Can you freeze and reheat quesadillas?

Quesadillas freeze nicely if they are tightly wrapped and frozen on a tray first before transferring to a freezer-safe bag. Hence, if you make too many quesadillas for your Mexican feast, you may freeze them uncooked or cooked and eat them within two months after making them.

How do you keep quesadillas from getting soggy for lunch?

Just place the cheese quesadilla into a plastic ziploc bag to carry in a lunchbox. Cheese quesadillas are really handy since they do not break apart or get soggy!

How do you reheat frozen quesadillas?

Reheating. You may reheat the quesadilla in the microwave for approximately 1 minute, or until the cheese is melted. You can also reheat them in a toaster oven or in a pan until the cheese is melted and the tortilla is golden. Serve with fresh salsa or consume on the spot.

How do you keep quesadillas warm for a crowd?

If you’re serving a big gathering, keep the quesadillas warm on a baking sheet in a 300-degree oven until ready to serve. If you’re using corn tortillas, you’ll need a little extra oil since they absorb a little more than flour tortillas.

Can you make quesadillas ahead of time and freeze them?

To Make Ahead and Freeze

Construct the quesadillas and cover each one in plastic wrap. Place on a baking sheet in a single layer. Freeze the quesadillas on the baking sheet until hard, then transfer to a freezer bag or airtight container. Store in the freezer for up to 2 months.

Can I make quesadillas ahead of time and reheat?

Heat quesadilla on a hot pan or griddle, flipping once, until cheese is melted and ingredients are heated, 5 to 7 minutes total. Let it cool for a few minutes before cutting into wedges and storing in a jar before refrigerating. These substantial quesadillas are delicious cold and reheat well.

How do you keep quesadillas crispy for a party?

2 teaspoon of butter or oil. Warm it up in a skillet over medium-high heat. The secret to a crispy quesadilla, however, is less fat in the pan, not more. If you use too much fat, your quesadilla may get mushy rather than crispy. Use little enough to coat the bottom of your skillet — approximately 1 tablespoon.

How do you pack a warm quesadilla for lunch?

How to Warm Quesadillas. I’m often asked how to keep grilled sandwiches and quesadillas warm in a lunchbox. I’ve discovered that packing it in a thermos container is the best method to do it. The multilayer insulation helps to keep the contents warm for many hours compared to typical lunch containers.

How do you reheat a quesadilla without it getting soggy?

Alternatively, guacamole for dipping.
Apr 16, 2021
How should a quesadilla be reheated in the oven?
Preheat the oven to 325 degrees F.
Put the quesadilla on an aluminum foil-lined baking sheet.
Bake for 10 minutes, or until the tortilla crisps and the cheese melts evenly.
Serve with salsa, sour cream, and tortilla chips.

Can you make chicken quesadillas and freeze them?

Put all quesadilla halves on a baking sheet, cover with plastic wrap, and place in the freezer for 1 hour. Transfer frozen quesadillas to a freezer-safe bag and freeze for up to 2 months.

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