Because avocados have such a limited shelf life, it may be challenging to consume all of them before they go bad, even though it is always tempting to purchase a large quantity of them when they are available locally and in season.
Not only is guacamole delicious on burritos and tacos, but it also makes an excellent topping for sandwiches, burgers, baked potatoes, and a variety of other foods. Guacamole is an excellent way to use up all of those luscious avocados.
You are able to freeze guacamole so long as it is of the straightforward kind. If you do not vacuum seal the guacamole, it will not freeze and thaw properly since it includes tomatoes, onions, jalapenos, and sour cream, among other ingredients. When properly stored in the freezer, homemade guacamole will maintain its highest possible quality for up to three months.
- How Long Does Guacamole Last?
- What to Know Before You Freeze Guacamole
- How to Freeze Guacamole
- Freezing Guacamole with A Vacuum Sealer
- How to Thaw Frozen Guacamole
- Can You Freeze Store Bought Guacamole?
- Can You Not Just Freeze the Avocado and Make the Guacamole Later?
- Can You Freeze Salsa?
- Can you Freeze Guacamole in a Burrito?
How Long Does Guacamole Last?
When you cut into fresh avocados, you’ll notice that they soon turn brown; similarly, guacamole will turn brown if it’s left out for too long. The process of browning, also known as oxidation, takes place because the avocado has an enzyme that changes some of the components in the avocado into other ones. The browning of the flesh is caused by a chemical reaction that takes place. Because avocados have a higher concentration of this enzyme than the vast majority of other fruits and vegetables, they oxidize at a faster rate.
If stored properly in the refrigerator, homemade guacamole may stay fresh for up to three days; however, you should plan on using it within one or two days after making it. Before placing freshly made guacamole in the refrigerator, cover the top surface with a thin coating of lime or lemon juice, or even simply water. This will prevent the guacamole from becoming brown. This will create a barrier between the guacamole and the air, preventing the guacamole from becoming brown as quickly as it would otherwise.
When you are finished adding the liquid to the top of the guacamole, lay a piece of plastic wrap over it so that it reaches the surface. After that, wrap the container fully (or add a lid) and store it in the refrigerator.
Remove the plastic wrap from the guacamole just before you are ready to use it, and then drain any extra liquid that has accumulated. Then you should only need to give it a short glance, sniff, and taste to determine whether or not it is still safe to consume. To be on the safe side, simply toss it away!
Guacamole may be frozen and kept in prime condition for up to three months, making it a convenient option for those who wish to retain it for a longer period of time.
What to Know Before You Freeze Guacamole
There is a significant probability that your typical handmade guacamole will not freeze properly, despite how tempting it may be to just store it in the freezer as you would any other food item. If you don’t have a way to vacuum seal your guacamole, then the guacamole’s contents, such tomatoes, onions, and jalapenos, will become mushy as it thaws, which will result in an unappetizing mess.
Making a simple guacamole recipe using avocado, salt, and lime juice is all you need to do to find a solution to this issue. A sprinkling of chopped cilantro won’t hurt it at all, either. As soon as this straightforward guacamole has been thawed, you can finish it off with whatever fresh ingredients you choose, like tomatoes, onions, and sour cream, before presenting it to guests.
How to Freeze Guacamole
It is usually to your advantage to freeze straightforward guacamole that has been freshly prepared with ripe avocados. Before adding kosher salt and lime (or lemon) juice, mash up your fresh avocado with a potato masher or fork to create a chunkier texture for your guacamole. Then, to taste, add lime (or lemon) juice and kosher salt. When making guacamole, adding more citrus juice is almost always preferable than reducing the amount since the acid helps prevent the avocado from becoming brown. At this time, you may also want to add chopped cilantro, garlic that has been very finely minced, and ground spices such as cumin.
You may get a smoother texture in your guacamole by blending the avocado in a food processor or with a stick blender until it is completely smooth. It is possible that the lime juice will adhere to the surface of the avocado more effectively if it is applied while the avocado is being blended. This would not be the case if you just mashed the avocado and then added the lime juice.
After you have finished preparing your guacamole, you can actually freeze it in a variety of different ways. It is possible to freeze guacamole in individual portions using ziplock bags. To make the process simpler, set the bag inside a cup or jug before filling it, and then remove any extra air from the bag before closing it and placing it in the freezer. If you want to make it simpler to take the guacamole from the bag after it has been thawed, you could wish to trim off one of the bag’s corners first.
One more option is to place the guacamole in wide-mouthed jars such as mason jars before placing it in the freezer. Jars, in contrast to ziplock bags, may be used several times, despite the fact that they take up more space in the freezer. If you wish to store the guacamole in jars, fill them very carefully to prevent air bubbles from forming in the guacamole, and leave a space of about an inch at the top of the jar so there is room for the guacamole to expand as it freezes. This will ensure that the guacamole is not ruined. Before you put the cover on the jar, you might also spread a very thin layer of olive oil or lime or lemon juice over the top surface. This will help prevent the surface from becoming brown.
You may also freeze guacamole in ice cube trays if you just want to have smaller portions of it, such as for topping a lunch burrito, for example. This is another option. When the guacamole has reached the desired consistency, just transfer the cubes to a ziplock bag or another airtight container.
If you want the guacamole to have the highest quality, you should always consume it within three months after freezing it, even if it may last for as long as six months.
Freezing Guacamole with A Vacuum Sealer
Additionally, guacamole may be vacuum packed for freshness. If you vacuum seal guacamole before freezing it, the onions, tomatoes, and other guacamole components will have much more of their original texture. As a result, you will be able to freeze a greater range of guacamole dishes with this method.
Guacamole must be partially frozen for between half an hour and an hour before it can be vacuum sealed and frozen. This step is required before vacuum sealing and freezing the guacamole (so that it has started to freeze but not yet frozen). After that, the guacamole should be moved to the vacuum bag, where it should be vacuum sealed, and then returned to the freezer to complete the freezing process. If you vacuum seal it and freeze it, the guacamole should maintain its high quality for at least six months and maybe even longer.
How to Thaw Frozen Guacamole
The easiest way to defrost larger frozen chunks is to do it in the refrigerator over night. It will take longer for the guacamole to defrost if you froze it in jars before freezing it. You may thaw single servings or smaller portions by simply leaving the food out on the countertop for about an hour. Although it is possible to defrost guacamole in the microwave, doing so is never the greatest option since there is always a chance that the guacamole can get heated throughout the process. Some people do it, however.
Before adding any more fresh ingredients, give the thawed guacamole a nice swirl once it has been well mixed.
Never put guacamole back in the freezer after it has already been frozen and thawed once.
Can You Freeze Store Bought Guacamole?
It is possible that some store-bought guacamole will not be good for freezing since it will include components like tomatoes, cream cheese, and other additives that will not endure freezing and thawing as well as a straightforward guacamole would.
The guacamole sold by certain manufacturers has a label indicating that it may be frozen in the container in which it was packaged. If you want to freeze a decent guacamole in smaller pieces, you should split it into tiny ziplock bags, remove any extra air, then seal the bags and freeze them.
Can You Not Just Freeze the Avocado and Make the Guacamole Later?
It is possible to freeze fresh avocados in halves, slices, or pieces in order to use them to make guacamole at a later time; however, you should be aware that the freezing procedure will alter the avocados’ texture as well as their color. By vacuum sealing avocados before freezing them, you may prevent some of the damage that might otherwise occur.
When thawed, entire avocados may turn brown and become quite mushy, thus it is best to avoid freezing them in their complete state. Before freezing avocado, it is advisable to prepare it by chopping, slicing, mashing, or pureeing it. When stored in a freezer, avocado that has been frozen at home should be good for up to six months; however, avocado goods purchased from a shop often have a longer shelf life since these items include additional preservatives.
After you have cleaned and prepped your avocado, the next step is to apply a very thin coating of lemon juice to the surface of the avocado using a brush. After that, you may either securely wrap the avocado in plastic wrap or store it in a bag with a zipper. Because exposure to air will result in browning and freezer burn, you should try to minimize the amount of air that comes into contact with the surface of the avocado.
The avocado should be left out at room temperature for about an hour so that it may thaw. Because of the change in texture and, in some cases, color, thawed avocado is best used in applications such as spreads, dips, smoothies, and guacamole.
Can You Freeze Salsa?
A discussion on the best way to store guacamole in the freezer would not be complete without adding salsa. Because the tomatoes in the salsa have previously been crushed, any change in texture that occurs between freezing and thawing is not as noticeable after the salsa has been thawed. This is because tomatoes have a high water content, which causes the texture to vary throughout both processes.
The answer is yes, you may freeze salsa; however, you might want to avoid doing so with pico de gallo (fresh salsa), since doing so would result in a discernible difference in texture due to the fact that pico de gallo is inherently chunkier than standard tomato salsa.
After being defrosted, frozen salsa could become a bit more watery, but the flavor shouldn’t be affected in any way by this process.
Freeze salsa, whether it’s homemade or store-bought, in jars (as long as there is an inch gap at the top of the jar), in an airtight container, or in ziplock bags. You may freeze it in any of these three ways. Utilize an ice cube tray in order to create individual servings, and then place the frozen salsa cubes in a container or bag that is airtight.
Tomatoes may be frozen raw, blanched, cooked, sliced, diced, or even whole before being placed in the freezer.
Can you Freeze Guacamole in a Burrito?
When put to a tortilla that is later going to be frozen, thawed, and then reheated, the guacamole will not behave as well as it does when it is just by itself since we know that it can freeze very well. It is recommended that you freeze your guacamole separately from your burritos. Freezing guacamole in tiny quantities in ice cube trays is an excellent method for doing this. After that, all you need to do is let the guacamole come to room temperature, cook up your tortilla, and serve everything together.
You also have the option of defrosting and re-heating your frozen burrito, after which you can simply slice up some fresh avocado and serve it on the side with a dash of lime juice and some chopped cilantro.
It is helpful to be aware that if you find yourself unable to refrain from purchasing a large quantity of locally grown avocados, you can, in fact, whip up a large quantity of guacamole and store it in the freezer for use at a later time. Always prepare a basic guacamole for freezing if you do not have a vacuum sealer because if you add onions, tomatoes, or any other ingredients, the guacamole will not freeze and thaw as well. Guacamole should be able to be stored in the freezer for up to three months if it is frozen using the method that I have outlined in this article.