The 10 Best Bread Knives for Slicing Thick and Thin Bread!

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Bread knives aren’t just for slicing crusty loaves! Its serrated edge not only enables us to slice bread thick or thin, but it also makes the bread knife an excellent tool for cutting through things like tomatoes. It can also function as a cutting knife for roast meats!

Serrated bread knives come in a variety of lengths, with sharp or scalloped serrations, as flat or curved blades. The distinction between them is discussed in this article, as well as what design aspects make the bread knife so good at cutting bread. We also analyze some of the finest bread knives on the market and weigh the benefits and disadvantages of each to assist you in making your decision.

Best Selection

Our favorite bread knife is the NSF certified Mercer Culinary broad wavy edge bread knife with 10 high carbon stain free Japanese steel.

Budget Selection

The Orblue 13 bread knife, with its 8 stainless steel blade and ultra-sharp edge, is our dishwasher safe cheap bread knife option.


Product Name Grade
Mercer Culinary M23210 Millennia Bread Knife A+
Orblue Serrated Bread Knife A
Victorinox Swiss Army 10-1/4″ Serrated Bread Knife A
OXO Good Grips 8″ Bread Knife B+
Tojiro 5.8″ Bread Knife B+
DALSTRONG 10″ Bread Knife A-
Wusthof 4151-7 CLASSIC Bread Knife A
J.A. Henckels International 16906-201 Forged Premio Bread Knife A
Shun Classic 9″ Bread Knife A
MAC Knife Superior 10½” Bread Knife A

1. Mercer Culinary M23210 Millennia Bread Knife  

Highlighted Features

  • bread knife with a curved edge and a 10 bladeA wavy
  • Japanese steel having a high carbon content that is stain-free
  • Handle made of polypropylene and santoprene for comfort and durability.
  • It has textured finger tips as well as a finger protector.
  • This item is NSF certified and has a lifetime limited guarantee.

The Mercer Culinary broad wavy edge bread knife (M23210) has ten blades (total length of around 15) constructed of high carbon, stain-free Japanese steel. This bread knife features a black handle made of a blend of polypropylene and santoprene for comfort and durability. The handle also has a finger protection for added safety and textured finger tips for improved grip.

This knife is NSF approved, which means it may be used in industrial kitchens. It also comes with a lifetime limited guarantee. Several owners have reported that the bread knife begins to dull sooner than intended, particularly when cutting handmade loaves, and the odd user has reported that the knife pulls to the left while cutting. Some people believe that this knife is on the bigger side of bread knives, and that it may be difficult to extricate from its packing!

​Pros

  • 10 serrated and curved blades
  • Stain-free high carbon steel
  • Finger protection
  • NSF approved
  • Limited lifetime warranty

​Cons

  • Several customers have reported that this knife pulls to the left while cutting.
  • It is possible that baked breads may dull sooner than intended.
  • You may have difficulty removing this knife from its packing.

2. Orblue Serrated Bread Knife 

Highlighted Features

  • A 13-inch bread knife with an 8-serrated, flat blade.
  • A stainless steel one-piece low weight knife with an ergonomic grip
  • Suitable for dishwasher cleaning
  • A lifetime limited warranty is included.

The Orblue 13 bread knife features an 8 flat stainless steel blade with an ultra-sharp serrated edge. This is a one-piece design with a thinner blade that results in a lighter weight bread knife that can be cleaned in the dishwasher, but you may want to hand-wash it. This knife’s ergonomic handle is likewise constructed of stainless steel.

While this knife comes with a lifetime limited guarantee, it will only apply to knives purchased through a factory certified distributor, thus you should double-check this before purchasing. This knife has been deemed unsatisfactory by one customer, and since it is prone to rusting, you should wash and dry it soon after use. Firmer loaves, like as sourdough, may also be more difficult to slice.

​Pros

  • 8 serrated blades and 1 flat blade
  • It is light in weight.
  • Ergonomic grip
  • Dishwasher friendly
  • Limited lifetime warranty

​Cons

  • It may struggle with sourdoughs and other stiff breads on occasion.
  • While dishwasher safe, you may choose to wash by hand to prevent the danger of rusting.
  • The lifetime limited warranty is only valid if the knife is purchased from an authorized distributor.

3. Victorinox Swiss Army 10-1/4″ Serrated Bread Knife

Highlighted Features

  • A 10 blade bread knife with a longer curved and serrated edge.
  • Manufactured in Switzerland using premium European steel.
  • NSF approved for commercial kitchen usage
  • Fibrox is used to make the black handle.
  • A lifetime limited guarantee against workmanship and material faults is provided.

The Victorinox Fibrox Handle 10 bread knife is made in Switzerland and has a curved serrated edge for optimum knuckle clearance and effortless slicing with a rocking motion. The knife has a total length of around 15 inches and a lifetime guarantee against faults in materials and workmanship.

This knife is composed of lightweight, high-quality European steel, has a black Fibrox handle, and is NSF-certified for use in commercial kitchens. This knife should only be handwashed, according to the manufacturer. The unusual customer got a knife that did not seem to have been fully quality tested before being sent out from the manufacturer, and this bread knife might sometimes drag with softer loaves.

​Pros

  • 10 serrated and curved blades
  • Stainless steel from Europe
  • Fibrox grip
  • NSF approved
  • Made in Switzerland
  • Lifetime guarantee

​Cons

  • While dishwasher safe, the manufacturer suggests hand washing.
  • While cutting softer breads, the blade may sometimes drag.
  • The unusual purchaser got a knife with low quality control.

4. OXO Good Grips 8″ Bread Knife 

Highlighted Features

  • A bread knife with 13 serrations and an 8 blade.
  • The blade is stainless steel and flat.
  • It has a soft and comfortable handle for a secure grip.
  • Can be washed in a dishwasher

The OXO Good Grips 8 bread knife has a total length of 13 inches and a soft comfortable handle to guarantee a secure hold. While this knife features a stainless steel serrated flat blade, the manufacturer recommended that it be hand cleaned and dried immediately after use.

The occasional customer discovered this knife to be less than sharp upon shipment, and it may rip some varieties of bread. It may also be less durable than all consumers would have preferred.

​Pros

  • 8 serrated blades and 1 flat blade
  • 316L stainless steel
  • Dishwasher friendly
  • Non-slip grip

​Cons

  • While dishwasher safe, it is preferable to hand wash and dry immediately.
  • Bread should be torn rather than sliced on occasion.
  • It may not be as strong as you would think.

5. Tojiro 5.8″ Bread Knife 

Highlighted Features

  • Japanese flat bread knife with 9 serrations.
  • Stainless steel is used to make the full tang 5.8 blade.
  • It has a natural wood handle that is triple riveted.

The shorter Tojiro 5.8 bread knife is 9 inches in overall length. The natural wood handle is triple riveted to a stainless steel full tang and flat blade. This bread knife, made in Japan, may have more flex than anticipated, making it tough to cut crustier loaves, and since it has a shorter handle, individuals with bigger hands may have greater difficulty using it.

Since this knife has a wood handle, it should be hand cleaned rather than dishwasher washed, and it may need to be oiled on occasion to maintain the handle conditioned.

​Pros

  • 5.8 serrated blade with a flat blade
  • 316L stainless steel
  • Full flavor
  • Produced in Japan
  • Handle made of wood

​Cons

  • Cutting crusty breads may need more flexibility than imagined.
  • If you have big hands, the shorter handle may be uncomfortable.
  • Its hardwood handle will need special attention and oiling on a regular basis.

6. DALSTRONG 10″ Bread Knife 

Highlighted Features

  • Full-tang serrated and flat bread knife with a Rockwell hardness of 56 or above.
  • For knuckle clearance on the handle, the imported high carbon German steel blade is higher.
  • Handle made of black pakkawood that has been laminated for a hygienic finish.
  • It comes with a money-back guarantee and a lifetime limited warranty.

The DALSTRONG 10 bread knife is a full tang flat knife with a Rockwell hardness of 56+. It is made of imported high carbon German steel. The triple riveted black pakkawood handle has been laminated for a hygienic appearance, and the higher blade provides knuckle space on the grip.

This offers a money-back guarantee and a lifetime limited warranty, but some owners have complained that the blade is a touch too heavy and tends to pull to one side while cutting bread.

​Pros

  • 10 blades, serrated and flat
  • German steel with a high carbon content
  • Full flavor
  • Rockwell hardness of 56 or higher
  • Handle made of Pakkawood
  • There is a warranty included.

​Cons

  • During cutting, it is prone to pulling to one side.
  • The blade may be on the heavier side.
  • Being a premium knife, it will be more expensive than other varieties of bread knives.

7. Wusthof 4151-7 CLASSIC Bread Knife

Highlighted Features

  • A precision crafted serrated edge flat bread knife with a full tang and a 10 blade.
  • High carbon steel, made in Germany
  • The edge of the blade has a Rockwell hardness of 58.
  • Black POM grip with complete bolster for finger protection
  • NSF certified and backed by a lifetime guarantee

The Wusthof Classic bread knife is made in Germany and has a full tang and precisely forged high carbon 10 stainless steel blade. This is a serrated blade flat knife with a 58 Rockwell hardness and a large bolster to protect fingers. This knife is NSF certified and has a black POM handle. It also has a lifetime limited warranty. This is a luxury knife that costs more than other bread knives and does not have a guard or sheath.

​Pros

  • 10 blades, serrated and flat
  • Steel with a high carbon content
  • Full flavor
  • Designed in Germany
  • The POM handle
  • NSF approved
  • Limited lifetime warranty

​Cons

  • This is a more costly premium knife than other bread knives.
  • It does not include a sheath or a blade guard.

8. J.A. Henckels International 16906-201 Forged Premio Bread Knife 

Highlighted Features

  • A bread knife with a serrated flat blade and a total length of 13 inches.
  • This blade has a complete tang, a forged bolster, and a logo end cap.
  • The satin-finished 8 blade is composed of German high carbon stainless steel.
  • Can be washed in a dishwasher
  • A lifetime limited warranty is included.

The J.A. Henckels International 8 bread knife (16906-201) is a forged and full tang blade with a triple riveted handle made of high grade German high carbon stainless steel with a satin finish. With a total length of 13 inches, this flat bread knife also features a forged bolster and the logo is shown on the end cap.

This knife may be cleaned in the dishwasher and has a lifetime limited guarantee. Since this is a shorter knife, it may not be suitable for all varieties of bread.

​Pros

  • 8 serrated blades and 1 flat blade
  • High carbon steel from Germany
  • Full flavor
  • Limited lifetime warranty
  • Dishwasher friendly

​Cons

  • It may not be long enough for bigger loaves because to the shorter blade.
  • Rust spots may form on any dishwasher safe knife, as with any other.

9. Shun Classic 9″ Bread Knife 

Highlighted Features

  • A Japanese bread knife with 9 curved and serrated blades.
  • The blade is composed of VG-MAX steel, which is known for its corrosion resistance, durability, strength, and edge retention.
  • Water-resistant ebony pakkawood handle with a comfortable grip
  • This item is dishwasher safe, however hand cleaning is advised.
  • The manufacturer provides a lifetime limited warranty.

The Shun Classic 9 bread knife is crafted of VG-MAX steel, a patented composition for edge retention, strength, durability, and corrosion resistance. This curved bread knife is made in Japan and features an ebony pakkawood handle for a comfortable grip and water resistance.

The blade has a Damascus appearance, and although this knife is dishwasher safe, hand cleaning is suggested. This also has a lifetime limited warranty. This is a premium bread knife with a premium price tag, and some purchasers have reported receiving it in a sleeve rather than the presentation box as stated.

​Pros

  • 9 serrated and curved blades
  • VG-MAX stainless steel
  • Damascus-style finish
  • produced in Japan
  • Handle made of Pakkawood
  • Limited lifetime warranty

​Cons

  • Being a premium knife, it will cost more than other varieties of bread knives.
  • Despite the fact that it is marketed as arriving in a presentation box, it may arrive in a sleeve.
  • While dishwasher safe, the manufacturer suggests hand washing.

​10. MAC Knife Superior 10½” Bread Knife 

Highlighted Features

  • Made in Japan, this lightweight scallop serrated and curved bread knife has a 10 blade.
  • High carbon steel is used to make the full tang blade.
  • The handle is made of dark pakkawood.
  • Only suitable for hand cleaning
  • There is a 25-year limited warranty.

The MAC Knife Superior 10 bread knife is made in Japan and boasts a high carbon blade. This knife features a curved full tang blade with scalloped serrations and a dark pakkawood grip. This knife has a total length of 15 inches and should not be cleaned in the dishwasher.

With a 25-year limited warranty, one owner discovered that this knife struggles with particularly crusty loaves and sourdoughs.

​Pros

  • blade with ten serrated and curved serrations
  • High carbon content
  • Produced in Japan
  • Full flavor
  • Handle made of Pakkawood
  • Limited guarantee of 25 years

​Cons

  • Not appropriate for dishwasher cleaning
  • It may struggle with sourdough and other crustier breads.

Things to Consider Before Buying A Bread Knife

The bread knife’s serrated edge is crucial to its effectiveness in the kitchen. The serrations or teeth on the blade edge may sink into the food surface, and the gullets, or gaps between the teeth, minimize friction as the blade goes back and forth. The gullets enable the serrated edge of the knife to cut through the food without ripping or dragging it, and they also maintain the blade going in the desired direction rather than off at an angle.

When slicing bread, this is especially crucial to ensure that the slices are flat and equal in thickness.

A excellent bread knife should be able to quickly grasp the loaf’s crust and saw through it cleanly, leaving the crust intact and crumbs to a minimum. The sharper the knife, the less difficult this will be. As your bread knife becomes dull, you will notice that the bread sinks deeper when you slice through it.

The bread knife is ideal for cutting through any sort of bread as well as other meals with a hard exterior layer and a soft inside, such as tomatoes. For cutting bigger roasts or sides of meat, as well as pastries and biscotti, a bread knife comes in handy. It may also be used to shred items like lettuce.

The bread knife is a relative newcomer to the realm of kitchen cutlery, despite being a necessity in most knife sets. One historical record is from 1893, when the German business Friedrich Dick displayed a serrated edge knife at the World’s Columbian Exhibition in Chicago. A New Yorker also filed a US patent in 1919 for a knife having serrations that would enable it to cut neatly in both directions of soft and hard bread.

Bread knives come either full tang or half tang blades. A whole tang is one that is forged or stamped from the same piece of metal as the blade and the tang (which runs through the handle). The handles are then welded to the tang, which finishes at the handle’s butt. Full tang knives are more sturdy and less prone to bend or break than half tang knives, which merely have a tang placed into the handle.

A bread knife’s handle should be ergonomic and comfortable to hold while cutting through artisan loaves or slicing tiny crostini.

Types of Bread Knife

Bread knives are classified into three sorts. The flat serrated knife is widespread and adequate for slicing bread, but its lack of knuckle clearance makes it less suitable for other culinary activities.

The curved bread knife enables you to employ a rocking motion while while providing knuckle clearance, as does the offset knife. Nevertheless, since the entire blade length of an offset knife is shorter (ending as far as two inches from the handle), it might struggle to cut through bigger loaves. Its offset design also makes cutting with it more difficult to manage.

The blade length of most bread knives ranges between 8 and 11, and the longer the blade, the less times we will need to slide it back and forth to finish the cut.

Many bread knives have a blade length of roughly 9, but a longer bread knife is preferable for cutting baguettes and artisan loaves. A longer bread knife with a thinner blade will also cause less drag as it is dragged through the bread.

The Difference Between Pointed and Scalloped Serrations

The serrated knife you select is frequently a matter of personal opinion, however various serrations do suit certain cutting jobs better. A serrated edge knife is often sharpened on just one side (single bevel) to provide not only a sharp edge but also accurate cutting of tiny slices.

The serrations or tooth line of a bread knife will provide diverse outcomes. Pointed serrations are sharper and seem to have hook-like tips. A bread knife with a sharp serrated edge requires less user pressure to cut with, but it frequently leaves more crumbs after cutting. Pointed serrations are very excellent for cutting highly crusty bread and sourdoughs since they can readily dig through the crust.

A pointed serrated knife may also be used to chop tomatoes and other soft-skinned fruits and vegetables like melon, eggplant, and pineapple.

The most popular form of bread knife is one with a scalloped edge. Unfortunately, the scalloped edge does not always produce the best results when cutting extremely crusty loaves because its rounded serrations cannot bite into the crust as easily as pointed serrations.

A scalloped serrated knife may also be used to cut delicate fruits, vegetables, and meats.

Serrated edge blades with fewer serrations or teeth have a larger gap, or gullet, between them by definition. Knives with wider gullets not only cut through bread more easily, but also create larger cuts. Serrations on knives, like those on home saws, are measured in teeth per inch, or TPI, and the lower the TPI, the rougher the cut.

Taking Care of Your Bread Knife

A bread knife may withstand harsher treatment than a chefs knife, but it should still be cared for. Unless specifically labeled as dishwasher safe, bread knives should always be handwashed. If you do put them in the dishwasher, do it cautiously and preferably in a knife cage or at least away from any other objects that may cause harm to the blade if they come into contact with it.

When washing a bread knife, it should be well dried before storing it.

If you must store a bread knife in the drawer, use a sheath or edge protection to decrease the danger of injury to the blade (or fingers!).

In general, a bread knife with modest usage and care seldom requires sharpening. Serrated edge knives may be sharpened professionally or by using a serrated knife sharpener. It takes time and effort to do it perfect, but if you have a high-quality bread knife, it may be worth your time to learn how to sharpen it yourself.

Conclusion

In this post, we discussed why the bread knife works so well and how much the kind of blade and serration style influences what is being sliced. We’ve also looked at the handle of the bread knife and why a full tang bread knife is more durable than a part tang knife.

We hope you liked reading our article on things to consider when buying a bread knife, and whether you like your sourdough thin or your rye thick, we hope our product reviews helped you choose the finest bread knife from our list of the best bread knives!

FAQs

What knife to cut thick bread?

A serrated knife is ideal for slicing bread and a few other specialized culinary duties. Serrated knives have lengthy blades (at least 7 inches) with sharp serrations rather than a smooth edge. Interestingly, serrated knives are sometimes referred to as bread knives.

How thick should bread knife blades be?

A knife designed for crusty sourdough bread will have one perfectly smooth straight side and one sharpened bevel on the other. A bevel with a 16-degree angle or less is a decent starting point. And a blade no thicker than 2.2 mm will be rather efficient.

What type of knife is used for cutting delicate foods like bread?

A serrated knife excels at one task: cutting without applying downward pressure. Because of this one feature, the bread knife is suitable for both soft, delicate meals and really solid, difficult dishes. Use it to cut beautiful slices from delicate fruits and vegetables like tomatoes and oranges without getting liquid all over your cutting board.

What is the best length bread knife?

What length should a bread knife have? The length of the blade is a key consideration when selecting the finest bread knife for sourdough. My preferred blade length is at least 7 inches, with my favorite knives being 8 or 9 inches.

Which tool is used in cutting thick slice of bread?

Knife for slicing bread

Its serrated edge allows it to slice bread without breaking it apart or destroying the crumb structure. A bread knife, also known as a serrated knife, has a saw-like blade that is great for cutting without exerting pressure.

What tool is used to cut thick breads?

The most apparent use for a serrated knife in the kitchen is cutting through crusty loaves of bread. The sharp serrations on the blade of this knife make it excellent for cutting through stubborn crust.

What to look for when buying a bread knife?

When selecting a knife, seek for serrations that are deeper and more pointed. They are more adaptable and produce nicer slices. Look for serrated knives with fewer serrations as well. While slicing crusty bread, fewer serrations generate greater power, making the blades more effective.

What is the best knife thickness?

The optimal thickness for meat carving knives looks to be roughly 0.013″, which allows for a clean slice. Chef’s knives used to cut vegetables and other thicker meals need a somewhat larger blade, with 0.017″ sufficing for most applications.

Is a thicker blade better?

Thicker blades will be more powerful. Thinner blades have a thinner profile, allowing for simpler and more precise slicing. The choice of blade thickness is a trade-off between strength and slicing ability.

Which knife is used to cut thick sandwiches easily and quickly?

This knife is designed for thick sandwiches and can simply and rapidly cut through a range of sandwich components.

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