The modest Bundt pan is ideal for various sweet delicacies like monkey bread, marble cakes, and jello, as well as supper alternatives like roast chicken, timbale, or meatloaf.
Although Bundt cakes have been around for years, the Bundt pan was invented in the mid-20th century, and although cakes cooked in a Bundt pan look great, they may be time consuming to prepare correctly beforehand. In this post, we’ll go over how to keep food from adhering to your Bundt pan, as well as what the finest Bundt pan has to offer for baking the greatest Bundt cake.
Our favorite Bundt pan is the nonstick aluminum Nordic Ware Heritage Bundt pan (gold), with its traditional swirl pattern and lifetime guarantee.
The Nordic Ware Platinum Anniversary Bundt pan is our affordable Bundt selection, featuring handles for quicker release and a bigger middle tube.
- Quick Comparison: Top 10 Best Bundt Pans
- 1. Nordic Ware 80677 Heritage Bundt Pan
- 2. Nordic Ware Platinum Anniversary Bundt Pan
- 3. Nordic Ware Bavarian Bundt Pan
- 4. Wilton 2105-6803 Non-Stick Fluted Tube Pan
- 5. Nordic Ware Jubilee Bundt Pan
- 6. Cuisinart AMB-95FCP Chef’s Classic Non-Stick Fluted Cake Pan
- 7. Nordic Ware Pro Cast Original Bundt Pan
- 8. Utopia Kitchen Round Baking Pan
- 9. Wilton Recipe Right Non-Stick Fluted Tube Pan
- 10. Anolon Advanced 9.5″ Fluted Mold Pan
- Things to Consider Before Buying a Bundt Pan
- What size bundt pan is best?
- What are the best mini Bundt pans?
- What is the best coating for a bundt cake pan?
- Is it better to grease Bundt pan with butter or oil?
- Is it better to grease and flour a bundt pan?
- Does the color of the Bundt pan matter?
- Is Nordic Ware good quality?
- Is Nordic Ware worth it?
- Why is Nordic Ware so expensive?
Quick Comparison: Top 10 Best Bundt Pans
|Nordic Ware 80677 Heritage Bundt Pan||A+|
|Nordic Ware Platinum Anniversary Bundt Pan||A+|
|Nordic Ware Bavarian Bundt Pan||A|
|Wilton 2105-6803 Non-Stick Fluted Tube Pan||A-|
|Nordic Ware Jubilee Bundt Pan||A-|
|Cuisinart AMB-95FCP Chef’s Classic Non-Stick Fluted Cake Pan||B|
|Nordic Ware Pro Cast Original Bundt Pan||B+|
|Utopia Kitchen Round Baking Pan||B|
|Wilton Recipe Right Non-Stick Fluted Tube Pan||A-|
|Anolon Advanced 9.5″ Fluted Mold Pan||A|
1. Nordic Ware 80677 Heritage Bundt Pan
- A gold colored swirl design Bundt pan
- Made in the United States of robust cast aluminum for even browning.
- With a 10 cup capacity, it is also non-stick
- This pan comes with a lifetime guarantee against manufacturer faults.
The Nordic Ware Heritage Bundt pan (gold) is a 10 cup capacity pan with a traditional swirl pattern that is made in the United States. This pan is composed of thick cast aluminum that is nonstick for uniform baking and comes with a lifetime guarantee.
time a little bit.If you bake pound cakes, you may find this pan a bit shallow, and you may need to cut the batter amount somewhat from your typical recipe to avoid overflowing. Because of the design of this Bundt pan, sections of the cake may overbake, therefore you may need to modify the cooking temperature.
- Gold colored Bundt pan
- 10 cup capacity
- Non-stick cast aluminum
- Made in the US
- Lifetime warranty
- This may be a bit shallow for a typical pound cake.
- To avoid overflow, the batter amount may need to be reduced.
- A little time adjustment may be required to prevent overbaking.
2. Nordic Ware Platinum Anniversary Bundt Pan
- Bundt pan produced in the United States with a lifetime limited warranty
- Platinum-colored 10 to 15-cup pan with heat-reflective exterior
- For easy release, this nonstick pan includes a wider central tube and handles.
- Has a lifetime limited warranty
The Nordic Ware Platinum Anniversary Bundt pan is a 10 to 15 cup capacity nonstick pan with a bigger central tube and handles for easy release. The handles on this Bundt pan are handy, however if you flip the final cake onto a plate rather than a rack, the handles may get in the way.
The outside of the pan is silver and heat reflecting for uniform browning, and it is resistant to corrosion and warping. The nonstick capabilities of this pan may deteriorate through time and usage, and there may be occasional burrs around the pan’s edge.
- Bundt pan with handles
- 10 to 15 cup capacity
- Heavy cast aluminum
- Lifetime warranty
- There may be a few burrs or rough patches on the pan’s edge.
- The quality of nonstick will deteriorate with usage and time.
- When releasing the cake, the handles may get in the way.
3. Nordic Ware Bavarian Bundt Pan
- Cast aluminum Bundt pan with nonstick coating produced in the United States
- The exterior is heat reflective to provide more even browning.
- Has an ornate geometric design
- The pan has a capacity of 10 to 12 cups and a diameter of 9 inches.
- Comes with a 20 year warranty against any defects
The Nordic Ware Bavarian Bundt pan is made in the United States of cast aluminum and features a heat reflecting surface for even browning and a durable interior nonstick coating for easy food release. It has a 10 to 12 cup capacity and a 9 diameter. Its geometric pattern makes cleaning significantly more difficult, and it is only appropriate for hand washing. It has a 20-year limited warranty.
Food may cling to the pan, as with any other kind of pan, thus thorough greasing is normally suggested. It may also be smaller than you think, and to get the maximum cup capacity, you may need to fill the pan all the way to the top or bake an 8-cup cake rather than a 10-cup cake.
- Geometric design Bundt pan
- Cast aluminum
- Non-stick inner
- 10 to 12 cup capacity
- 20 year limited warranty
- Pattern can make clean up more difficult
- Depending on the cup size utilized, its capacity may be closer to 8 than 10 cups.
- A thorough lubrication is required to avoid sticking.
- Not dishwasher safe
4. Wilton 2105-6803 Non-Stick Fluted Tube Pan
- Nonstick fluted pan with molded handles for convenience.
- It has a capacity of 10 to 12 cups and a diameter of 9.25 inches.
- Although dishwasher safe, the manufacturer suggests hand washing.
- Has a ten year limited warranty
The Wilton 2105-6803 nonstick fluted tube pan is made of steel and has a capacity of 10 to 12 cups. Because the fluting on the pan edge is shorter than on comparable pans, your cakes will not be as apparent when cooked in this pan.
Despite the fact that this pan is dishwasher safe, hand cleaning is suggested. The manufacturer provides a ten-year guarantee.
- Non-stick fluted pan
- 9.25 diameter
- Fluting design
- Has handles
- Ten year warranty
- Shallower fluting than similar tube pans
- Will need thorough greasing before use
- Although dishwasher safe, hand cleaning is suggested.
5. Nordic Ware Jubilee Bundt Pan
- This metallic-colored Bundt pan has a capacity of 10 cups and is manufactured of cast aluminum.
- Its swirling diamond pattern is great for glazed cakes.
- It has a lifetime limited guarantee and is manufactured in the United States.
The Nordic Ware Jubilee Bundt pan (metallic) is made of cast aluminum and has a swirling diamond design that is great for glazed cakes. It has a 10 cup capacity and is produced in the United States. It also has a lifetime limited guarantee.
Because the design on this pan is complicated, you will need to spend additional time greasing and coating to ensure that all of the nooks and crannies are adequately oiled, otherwise your cake may cling. Similarly, cleaning will take longer.
- Metallic Bundt pan
- 10 cup capacity
- Swirled diamond design
- Lifetime warranty
- This pan design will need more time to oil and coat.
- Cleaning this Bundt pan may be more challenging than cleaning other Bundt pans.
6. Cuisinart AMB-95FCP Chef’s Classic Non-Stick Fluted Cake Pan
- 9.5-inch-diameter aluminized steel cake pan
- Has a classic fluting pattern that is ideal for baking Bundt cakes.
- Whitford Xylan nonstick inner liner with strong curled edges to avoid warping
- Suitable for cleaning in the dishwasher
- The manufacturer provides a lifetime limited warranty.
The Cuisinart AMB-95FCP Chefs Classic nonstick fluted cake pan is 9.5 inches in diameter and is composed of strong gauge aluminized steel. This features a typical open fluting design and can be washed in the dishwasher, making it ideal for baking Bundt cakes. Some owners have reported leaking on the seam of this pan, therefore a sheet pan on the bottom of the oven may be useful to collect any spillage.
The pan also includes strong curled edges to assist prevent warping, as well as a Whitford Xylan nonstick interior, which may scratch or damage with usage. This pan is also backed by a lifetime limited guarantee.
- Fluted pan for Bundt cakes
- Heavy gauge aluminized steel
- Dishwasher safe
- Non-stick inner
- Lifetime limited warranty
- Can be liable to leaking at the seam
- Non-stick inner can scratch and damage with use
- Cakes may stick even when greasing before baking
7. Nordic Ware Pro Cast Original Bundt Pan
- Bronze colored 10 cup capacity Bundt pan in the same design as the first Bundt pan in the 1950s
- Cast aluminum construction ensures even heating and browning.
- Has a nonstick liner that is PFOA-free for easy release and cleaning.
- This Bundt pan is made in the United States and comes with a ten-year limited guarantee.
The Nordic Ware pro cast original Bundt pan (bronze) has a 12 cup capacity and was the manufacturer’s initial design in the 1950s. It’s made of cast aluminum and features a PFOA-free nonstick coating to help in cake release and cleaning.
This pan is produced in the United States and has a ten-year limited guarantee. Hand washing is suggested. As with any Bundt pan, there is a possibility of sticking, and Nordic Ware recommends that this pan be coated with a flour-based spray. Because this pan is deeper in color, it may not be as appropriate for baking lighter colored cakes.
- Original Bundt pan design
- 12 cup capacity
- Made in the US
- Cast aluminum
- Non-stick inner free from PFOA
- 10 year warranty
- Because it is a darker pan, it may not be ideal for lighter cakes.
- Cakes can stick if not thoroughly greased
- Not suitable for cleaning in the dishwasher
8. Utopia Kitchen Round Baking Pan
- Round tube pan with a 10 cup capacity
- Made of high carbon steel and coated with a nonstick coating
- Has a shaped edge for easier handling
The Utopia Kitchen circular baking pan is suitable for tube cakes, Bundt cakes, and other dishes and is composed of high carbon steel with a nonstick coating for quicker food release. With a capacity of roughly 10 cups, the manufacturer advises hand washing this pan for extended life.
The pan’s edge is designed to help you hold it, but you should inspect it carefully when it arrives since some owners have reported that the edge may be a touch sharp.
- Round tube pan
- 10 cup capacity
- High carbon steel
- Non-stick coating
- Gripping edge
- There may a sharp edge on the pan
- Not dishwasher safe
9. Wilton Recipe Right Non-Stick Fluted Tube Pan
- Bundt or tube cake pan with a capacity of 10 cups and a diameter of 9.75 inches.
- The design is a traditional fluting design
- It is made of steel and has a nonstick surface. Although hand washing is suggested, it is dishwasher safe.
- The manufacturer provides a five-year limited guarantee.
The Wilton Recipe Right nonstick fluted tube pan is great for producing Bundt cakes or tube cakes, however its bottom is not removable, unlike a typical tube pan. It has a diameter of 9.75 inches and a capacity of about 10 cups. It is made of steel and has a nonstick surface. Although dishwasher safe, hand cleaning is recommended.
If you bake a Bundt cake in this pan, the fluting may be shallower than in comparable pans, so it may not be as fluted as you would want.
- Non-stick tube pan
- Steel construction
- Traditional fluting design
- 10 cup capacity
- Five year warranty
- Shallower fluting on the pan
- Although dishwasher safe, hand cleaning is preferred.
10. Anolon Advanced 9.5″ Fluted Mold Pan
- Heavy gauge steel 9.5 mold pan
- It has a fluted shape and rubberized grips for a secure grip.
- For lighter cakes and consistent browning, choose a medium-colored pan.
- It is dishwasher safe and comes with a lifetime limited guarantee.
The Anolon Advanced 9.5 fluted mold pan is manufactured of strong gauge steel for even heat distribution and warping resistance. It also has a nonstick coating. This medium-colored pan is ideal for lighter cakes, and it has a broad rim and rubberized handles for a more secure hold.
This item is dishwasher safe and has a lifetime limited guarantee. If you wish to make Bundt cakes, keep in mind that the fluting on this pan is shallower than on comparable pans, thus your cake pattern will be less prominent.
- 9.5 fluted mold pan
- Steel construction
- Rubberized handles
- Lifetime limited warranty
- Fluting is shallower than similar pans
- It will normally need to be greased before use, just like any other identical pan.
Things to Consider Before Buying a Bundt Pan
A Bundt pan may be used to make tunnel cakes, marble cakes, gelled desserts, meatloaf, frittata, phyllo ring, timbale, monkey bread, bread, or even a Thanksgiving stuffing ring! You may also lay veggies in the bottom of the pan and attach or impale a seasoned chicken to it so that its fluids flavor the vegetables as it cooks and crisps.
A Bundt pan is usually equipped with a chimney or center tube to create a hole in the center of the cake. This implies that a Bundt cake has a toroidal form, which allows more surface area of the cake to be in touch with the heat during cooking, resulting in quicker cooking and more equal browning.
Bundt pan sides are often patterned with conventional grooves or flutes, while modern pans may frequently have more sophisticated patterns or even landscape designs.
The Bundt Cake
The Bundt cake is based on the Kugelhupf, a European cake with several variations. The Gugelhupf, a brioche-like cake popular in a number of European Jewish communities, is one such variety. The form of the Bundt cake, rather than the recipe, is what distinguishes it.
Gugelhupf is known as Bundkuchen in Southwestern Germany. There is no universal consensus on why the cake is named Bund, given the term has many connotations in various European languages. Bund cake recipes were discovered in Jewish-American cookbooks around the turn of the century.
Nordic Ware and the Birth of the Bundt Pan
Although Bundt cakes have been around for a while, the Bundt pan is rather new. H. David Dalquist, the proprietor of Minneapolis Nordic Ware, cast an aluminum pan in 1950 for a Jewish women organization who wished to make a traditional Kugelhupf.
This original pan included ridges for better cake cutting, and Dalquist dubbed it a Bund pan, which means bond or alliance in German. Bundt was subsequently added to the name. Nobody understood if this was done for trademark grounds or to distinguish the pan from a similarly titled pro-Nazi outfit.
During the 1950s and 1960s, there was minimal demand for Bundt pans, but everything changed when a Bundt cake placed second in the annual Pillsbury Bake-Off. As a consequence, Nordic Ware was forced to raise output to 30,000 Bundt pans each day.
Nordic Ware also released Bundt cookbooks, which were tested in the home kitchen of H. David Dalquist’s wife.
Difference Between a Bundt Pan and a Tube Pan
A real tube pan, also known as an angel food cake pan, is slightly slanted and smooth-sided, with a removable bottom that allows you to remove your cake with minimum damage. It also features a chimney, sometimes known as a central tube.
This is when things get perplexing. Because Nordic Ware owns the Bundt pan trademark, other manufacturers are not permitted to advertise pans for baking Bundt cakes under that name. They will consequently refer to them as tube pans, despite the fact that they will be made similarly to, and will resemble, a Bundt pan, replete with swirls, fluting, or other designs.
If you’re baking a Bundt cake, a patterned tube pan that looks like a Bundt pan should suffice. If you are cooking a recipe that asks for a tube pan, such as an angel food cake, you should use a smooth-sided, loose-bottomed tube or angel food cake pan.
So, in some circumstances, there is a very evident difference between a Bundt pan and a tube pan, while in others, the only distinction is the use of a tradename.
Choosing Metal, Glass or Silicone Bundt Pans
Because of its great heat conductivity, aluminum is the most common form of Bundt pan. Similarly, steel does. Metal pans are also strong, although they might be difficult to remove cakes from. Lighter pans may assist reduce some of the overbrowning that might occur when using a darker pan.
A nonstick metal pan makes it simpler to release the cake, but if your Bundt pan is older and the nonstick is damaged or wearing thin, it is definitely time to replace it since even if your cakes are not presently stuck, they will be soon.
Glass does not transfer heat as efficiently as metal, and its lack of elasticity might make releasing your cake more difficult.
Although silicone Bundt pans have exceptional nonstick properties and are simple to clean, their flexibility makes them more unsteady when used. Silicone also functions as a heat insulator rather than a conductor, thus cakes may take longer to properly bake while risking the exterior of the cake burning.
Most pans have a capacity of 10 to 12 cup, and many recipes are written for this size. Smaller individual pans, as well as bigger 15 cup pans, are available. If you use a bigger or smaller pan, you can easily scale the recipe up or down.
If you are unsure of your pan’s capacity, use a measuring cup to fill it to the brim with water to acquire an exact measurement. Remember that you won’t need to mix as much batter as this since a Bundt pan should only be around two-thirds full when baking a light Bundt cake. If it is more than three-quarters full, there is a greater likelihood that the batter may overflow when it rises. Fill the pan with extra batter if creating pound cakes or other cakes that will not rise as much.
Greasing and Flouring a Bundt Pan
If you are one of the many of us who possess one or more Bundt pans, you have undoubtedly had at least one Bundt cake catastrophe. Although there may be other causes, such as the cake’s fragility, the pan is often the primary culprit when calamity hits. This implies that it is always worthwhile to take the time to properly prepare the pan.
It is normally best to oil the Bundt pan just before adding the batter to it. When you oil the oven before turning it on, there is a greater likelihood of the grease flowing down the sides and collecting in the bottom.
To grease a Bundt pan, use melted shortening or a nonstick vegetable oil spray, then use a pastry brush to ensure that the pan and chimney are thoroughly and evenly covered with grease.
Some manufacturers may advise against using cooking spray since it might leave a residue that makes cleaning more difficult over time, and although butter is traditional for greasing, it can occasionally cause batter to adhere to the pan.
Some of us flour the pan, but this does not work for everyone, and the layer of flour that may form on top of the cake is not always appropriate for the kind of cake made.
Alternatively, try coating with granulated sugar. Because this will remain semi-liquid while heated, the cake will slip out more easily. A finely ground nut flour will help provide a barrier between the pan and the batter, and an even coating of cocoa in the pan will give more flavor to the cake if you’re preparing a rich chocolate Bundt cake.
To flour or coat, set your oiled pan on a piece of parchment paper and sprinkle with sugar, nut flour, or cocoa. To get a fine and uniform coating, flip the pan on its side and carefully spin it, tapping it on the counter as it revolves to remove any extra coating. Rotate it in the other way to ensure that all portions of the pan are covered, and the excess should have dripped out of the pan and onto the paper by this time.
After you’ve added your batter, wipe the pan’s edges with a wet cloth to remove any leftover oil and batter, which will help prevent residue from collecting on the pan’s edge. Place your Bundt pan on a sheet pan to collect any spills and to keep the tin from tilting or baking unevenly on the wire rack.
Releasing a Bundt Cake from its Pan
When a Bundt cake is done, its interior temperature should have reached roughly 200F.
or the pan’s rim. To assist free a stuck cake, slide a table knife or thin silicone spatula between the cake and the pan and press it as far down as it can go. This may be more difficult if you’re using an ornate Bundt pan, and there’s a danger of damaging the nonstick coating. You may also gently push the cake away from the borders with your fingertips.When the cake is done, cut away any extra that has risen over the chimney and serve.
Then, before ejecting the cake, allow it to cool somewhat. A Bundt cake will sometimes shatter because it is still too hot when it comes out of the pan. Leaving the cake for five minutes upside down on the rack and then five minutes right side up will sometimes be enough to gently release a resistant or fragile cake. If it still won’t come out, try a few gentle side to side shakes or returning it to the cooling oven for five to ten minutes to see if it releases the stuck places.
Decorating a Bundt Cake
Because frosting a Bundt cake may be tricky owing to its form, the simplest alternatives for decorating after it’s cool are to serve it as is, pour glaze or sauce over the top, or just sprinkle with powdered sugar or cocoa.
We looked at a variety of Bundt, tube, and fluted pans that are great for producing Bundt cakes and other delicacies in this post. We’ve also discussed the distinctions between these pans, as well as some tried-and-true strategies for keeping your cake from adhering to a Bundt pan.
If you’re seeking to replace a worn-out Bundt pan or make your first Bundt cake, we believe our reviews will help you find the best Bundt pan for your kitchen, whatever you want to make with this simple, but well-designed piece of cookware.
What size bundt pan is best?
Size Matters: Most recipes call for a 10 to 12 cup Bundt pan. Some pans have a 15-cup capacity, and baby Bundts come with six to twelve molds on one pan. These create lovely single cakes, which are ideal for a party, gift bags, or freezing separately.
What are the best mini Bundt pans?
1 CHEFMADE Mini Bundt Pan Set – Overall Winner.
Wilton Nonstick Mini Fluted Tube Pan – Best Size.
Best Value: 3 Nordic Ware Platinum Mini Bundt Pans.
Webake Fancy Fluted Tube Cake Pans – Best Silicone Molds Set of 4.
What is the best coating for a bundt cake pan?
The Traditional Method: Fat and Flour
Pro tip: Liquid fat (melted butter or oil) gets into the nooks and crevices of Bundt pans better. For coating, sugar may be used for flour. As a consequence, the completed cake has a crunchy sweet crust.
Is it better to grease Bundt pan with butter or oil?
Vegetable oil or shortening are your best choice for keeping your baked products from sticking to the pan, but they provide little flavor to your recipe. The trick to using butter is to use it sparingly, particularly in conjunction with a nonstick pan.
Is it better to grease and flour a bundt pan?
Even though a bundt cake pan is nonstick, it is important to oil and flour it to ensure that the cake comes out smoothly. Nonstick cake pans lose adhesion with usage and over time, therefore as a preventive step, prepare the pan before baking.
Does the color of the Bundt pan matter?
A nonstick Bundt pan with a light-colored inside is great. Because dark gray or black pans transfer heat better, cakes tend to overbake or brown.
Is Nordic Ware good quality?
Some aluminum sheet pans may function similarly, but the Nordic Ware regularly has the lowest price for a pan of its quality. It’s a tough workhorse pan that can do anything from roasting crisp oven fries to making a fast sheet pan supper.
Is Nordic Ware worth it?
Nordic Ware’s popular half sheet pan is an excellent choice that is virtually equal to the Misen pan in terms of quality and pricing. The 18-gauge uncoated aluminum is somewhat lighter than the 16-gauge Misen, but it’s still thick enough to withstand warping at high temperatures.
Why is Nordic Ware so expensive?
Details like the lifetime warranty and the way it’s made set this expensive Nordic Ware pan apart: it’s made in the USA from pure aluminum, which the company claims will never rust (the cheap pan is made in China), and it has a reinforced capsulated rim that prevents warping.