When manufacturing candies, cold water is obviously less expensive than a thermometer, but you cannot use this temperature approach when deep frying, yeast proofing, jelly making, or ensuring meat has achieved an acceptable internal temperature. Candy thermometers are a useful tool for a range of culinary tasks since they can measure greater temperatures.
In this assessment, we look at the advantages and disadvantages of each form of candy thermometer, from the more conventional tall steel or glass bulb design to the current digital thermometers. Even if you already have the finest candy thermometer in your kitchen, it still requires frequent testing or calibration, so we’ve included some step-by-step instructions for testing and calibrating for temperature accuracy in this review.
Our favorite candy thermometer is the Habor digital thermometer for fast and rapid temperature monitoring.
Our conventional and no-frills budget selection is the Polder THM-515 mercury free cooking thermometer.
- Quick Comparison: Top 10 Best Candy Thermometer
- 1. Habor Instant Read Digital Cooking, Candy Thermometer
- 2. Polder THM-515 Candy/Jelly/Deep Fry Thermometer
- 3. Digital Candy Thermometer CDN DTC450
- 4. Winco Deep Fry/Candy Thermometer
- 5. Taylor Precision Products Classic Line Candy/Deep Fry Thermometer
- 6. DiGi Digital Thermometer
- 7. Gourmia GTH9185 Digital Spatula Thermometer
- 8. Wilton Candy Thermometer
- 9. PBKay Digital Cooking Candy Liquid Thermometer
- 10. CIA Master Collection Candy/Deep Fry Thermometer
- Things to Consider Before Buying a Candy Thermometer
Quick Comparison: Top 10 Best Candy Thermometer
|Habor Instant Read Digital Cooking, Candy Thermometer||A|
|Polder THM-515 Candy/Jelly/Deep Fry Thermometer||A-|
|Digital Candy Thermometer CDN DTC450||B+|
|Winco Deep Fry/Candy Thermometer||B-|
|Taylor Precision Products Classic Line Candy/Deep Fry Thermometer||B|
|DiGi Digital Thermometer||A-|
|Gourmia GTH9185 Digital Spatula Thermometer||B+|
|Wilton Candy Thermometer||B-|
|PBKay Digital Cooking Candy Liquid Thermometer||B|
|CIA Master Collection Candy/Deep Fry Thermometer||B+|
1. Habor Instant Read Digital Cooking, Candy Thermometer
- Temperature range of -58F to 572F for a variety of cooking requirements
- A digital thermometer in silver with a stainless steel probe
- When inserted in food, it gives a reading between 4 and 6 seconds.
- Has an auto shut-off feature for increased battery life.
- This device comes with a three-year limited guarantee from the manufacturer.
The Habor digital thermometer (silver) is suitable for most culinary applications, including sweets, and can measure temperatures ranging from -58F to 572F. Its stainless steel probe is 4.7 inches long and provides a reading in 4 to 6 seconds after being immersed in food. Several customers have noted temperature differences when compared to other thermometers, and some versions seem to have a problem with the battery cover not closing correctly; you may want to verify this when you get it.
This probe is not intended to be left in the food or pan while cooking, and the manufacturer specifically requests that you remove it after a temperature check to prolong its longevity. This thermometer also has a three-year guaranteed warranty and a ten-minute auto shut-off feature to assist save battery life.
- Silver color digital thermometer
- -58F and 572F temperature range
- Stainless steel probe
- Auto shut-off function
- Comes with a warranty
- This may not last as long as anticipated.
- Battery cover may not fit tightly or securely
- Risk of temperature variations
- Not designed to stay in-pan during cooking
2. Polder THM-515 Candy/Jelly/Deep Fry Thermometer
- A tall, traditional-style steel thermometer that is mercury-free.
- Suitable for a wide range of applications such as candy manufacturing and deep frying.
- The temperature gauge displays the critical temperature stages for confectionery and frying.
- It has a pan clip to keep it linked to the pan’s side.
- Can be cleaned in the dishwasher
The Polder THM-515 mercury-free cooking thermometer has a pan clip and is made of classic steel. It also includes a stay-cool insulated handle. The thermometer gauge is suitable for a variety of applications, including candy, and contains essential temperature stages for candy and deep frying.
This is a tall thermometer with a temperature range of 75F to 400F and, unlike many other kinds of thermometers, it is dishwasher safe for easy cleaning. It, like other thermometers, is susceptible to temperature variations, therefore you should calibrate it on a frequent basis.
- Steel thermometer
- Temperature range of 75F to 400F
- Has a pan clip
- Stay cool handle
- Dishwasher safe
- It is possible that the bulb may shatter since it is delicate.
- Some pans or lesser amounts of food may be too tall.
- calibrate it on a regular basisYou may wish to put it to the test.
3. Digital Candy Thermometer CDN DTC450
- This digital thermometer is perfect for candy manufacturing and deep frying and has a temperature range of 40F to 450F.
- It has a big, easy-to-read display as well as an alert that sounds before and throughout the target temperature.
- It has an adjustable clip for attaching to your pan and a pocket clip.
- It is hand wipe only and made of 304 stainless steel.
The digital candy thermometer CDN DTC450 comes with an adjustable steel clip and a pocket clip. The display is big and simple to see, although some users complain that when temperatures increase, the screen becomes difficult to read or even pixelates. This thermometer is appropriate for use as a candy or deep fry thermometer, with a temperature range of 40F to 450F, and you may either utilize its pre-programmed settings or create your own. It also features an automatic shut-off feature.
Before and during temperature objectives, an audio alert sounds. This thermometer is hand wash only, constructed of 304 grade stainless steel, and allows for user re-calibration, albeit there are no instructions included. When compared to manual thermometers, some users have noticed temperature variations.
- Digital candy and deep fry thermometer
- Temperature range 40F to 450F
- Audible alarm
- Easy read display
- Pre-set and user programs
- Auto shut-off
- There is always the chance of the battery dying while in use.
- The display may be difficult to read when in use
- Does not come with re-calibration instructions
4. Winco Deep Fry/Candy Thermometer
- A tall conventional steel thermometer for candy manufacturing and deep frying.
- It has a temperature range of 100F to 400F.
- It has a pan clip for simple connection and a hanging loop on the top.
Before using it, calibrate it. Unfortunately, this thermometer does not come with a warranty or any returns policy, so even if faulty, you are unable to return.A candy thermometer is a tall thermometer that has a pan clip and a hanging loop on top. Some owners have reported erroneous readings as a result of this, so you may wish to test it.The Winco deep fryer has a temperature range of 100F to 400F.
- Tall steel thermometer
- Suitable for candy making and deep frying
- Has a pan clip and hanging loop
- Temperature between 100F and 400F
- This thermometer comes with no guarantee or return policy.
- Fluid may separate/acquire air bubbles during use
- It may not be as durable as comparable steel thermometers.
5. Taylor Precision Products Classic Line Candy/Deep Fry Thermometer
- A conventional tempered glass thermometer with blue food safe liquid.
- Magnified tube for easier temperature readings
- Has a pan clip that adjusts to fit to any pan
- A temperature reference guide is included on the storage sleeve.
The deep fry thermometer has a temperature range of 100F to 400F. This is a classic thermometer filled with a blue food safe liquid that can be viewed easily via the magnifying tube. When in use, the inner tube has a propensity to compress, making it more difficult to read.Taylor Precision Products Classic Line candy tempered glass
It includes an adjustable pan clip and comes in a protective sleeve with a temperature reference chart written on it. You just wipe it down with a moist towel and then dry it. Before usage, like with any candy thermometer, do a fast calibration test with cold or hot water.
- Traditional style glass thermometer
- Food safe liquid
- Tempered glass
- 100F to 400F temperature range
- Adjustable pan clip
- Comes in a protective sleeve
- The tube may not be completely sealed, allowing liquids to enter.
- Can be liable to condense up when in use
- Before using it, you should verify its calibration.
6. DiGi Digital Thermometer
- This digital thermometer can detect temperatures ranging from 40F to 450F and is ideal for meats, BBQ, and confectionery.
- The thermometer is secured to the pan by an adjustable clip, and the probe is made of stainless steel.
- The wide display is simple to see and offers an auto shut-off feature to help save battery life.
- Can be wiped clean or rinsed under the tap
- The manufacturer provides a money-back guarantee as well as a lifetime limited warranty.
The DiGi digital thermometer has a temperature range of 40F to 450F and is ideal for candies, meats, and BBQ. This thermometer takes temperature measurements with a stainless steel probe and features a big, back-lit, easy-to-read LCD display with an auto shut-off mode to help save battery life.
Although this thermometer is waterproof for washing under the faucet, some customers have experienced damage when submerged in water, thus you may prefer to regard it as showerproof instead. It also includes an adjustable pan clip for simple attachment. You can calibrate this thermometer, albeit you may not be totally successful. It also has a money-back guarantee as well as a lifetime limited warranty.
- Digital thermometer
- 40F to 450F temperature range
- Large and easy to read display
- Waterproof for cleaning
- Adjustable pan clip
- Comes with warranty
- May be more showerproof than waterproof
- You may find it difficult to re-calibrate this when required.
- The instructions may not be as clear as they may be.
- Temperatures may be provided more slowly than with comparable digital thermometers.
7. Gourmia GTH9185 Digital Spatula Thermometer
- A digital thermometer with a removable stainless steel probe contained inside a silicone spatula.
- This is an instant read design that can monitor temperatures ranging from -58F to 572F.
- This thermometer’s ABS plastic is food grade and BPA-free.
- Has a one year limited warranty
The Gourmia GTH9185 digital spatula thermometer is a silicone spatula spoon with an attached stainless steel probe thermometer. This is an instant read thermometer that can measure temperatures ranging from -58F to 572F. This spatula thermometer is composed of silicone and BPA-free food-grade ABS plastic. Some people dislike the spatula’s form, and there is also a possibility of the thermometer becoming detached from the spatula during operation. The manufacturer provides a one-year limited guarantee.
- Digital thermometer and spatula
- Made from silicone and food grade plastic
- BPA free
- Instant read
- Temperature range of -58F to 572F
- The battery must be activated before usage, and the screws keeping the battery cover in place must be undone using a jewelers screwdriver.
- The thermometer top cannot withstand the same temperatures as the silicone and thermometer.
- The use instructions may not be as clear as desired.
- No instructions for (re-)calibration
8. Wilton Candy Thermometer
- This thermometer is appropriate for candy manufacturing and other high-temperature culinary applications.
- A 14.7-inch tall steel thermometer with a hanging hook and pan clip.
- It measures a temperature range from 60F to 400F
The Wilton candy thermometer is a classic steel thermometer that is 14.7 inches tall and includes an in-built pan clip to connect it to the edge of your pan, but some customers have complained that the pan clip is not very sturdy and will fall undone during usage. It also features a loop for hanging.
This thermometer has a temperature range of 60F to 400F, making it perfect for a variety of measurement purposes.
- Tall steel candy thermometer
- 60F to 400F temperature range
- Comes with a pan clip
- Has a hanging loop
- The glass bulb is highly delicate and may shatter.
- Pan clip may come loose and is not easy to adjust
- The numbers may begin to wear off quite quickly
9. PBKay Digital Cooking Candy Liquid Thermometer
- A stainless steel probe with a digital thermometer
- Is able to measure temperatures from 58F to 572F
- Has a fully adjustable pan clasp for simpler pan installation.
- The manufacturer provides a lifetime limited warranty.
This digital candy thermometer has an adjustable pan clip that allows you to keep it connected to the pan while cooking, and its stainless steel probe can provide a temperature measurement in 6 to 8 seconds. Its tiny circular digital display features a 15-minute auto shut-off mode to save battery life, but it lacks backlighting, making it difficult to read at times.
This thermometer has a temperature range of -58F to 572F with a lifetime limited guarantee from the manufacturer.
- Digital thermometer
- Stainless steel probe
- Adjustable pan clip
- Temperature range of -58F 572F
- Lifetime limited warranty
- There is no lighting on the LCD, which might make reading difficult.
- Because the digital component of this thermometer is rather delicate, it should be handled with care.
- adjust it for more precise temperaturesYou may wish to test on a frequent basis.
10. CIA Master Collection Candy/Deep Fry Thermometer
- A stainless steel dial thermometer that is NSF approved and suited for use in industrial kitchens.
- Has an adjustable pan clip for easy attachment
- It comes with a nut and wrench for manual calibration.
- The manufacturer provides a lifetime limited warranty.
The stainless steel probe on the deep fry thermometer is big and simple to see. Its pan clip is adjustable, although it may not fit your pan as well as you’d want. This thermometer also includes a nut and wrench for self-calibration. This thermometer is also NSF approved, indicating that it may be used in industrial kitchens. It also has a lifetime limited warranty.Candy from the CIA Master Collection
- Stainless steel dial thermometer
- Easy read dial
- Has a pan clip
- NSF certified
- Able to re-calibrate
- Lifetime limited warranty
- The display dial may be more difficult to read than on other kinds of thermometers.
- The pan clip may not be as secure as it might be.
- Will need to calibrate it regularly
Things to Consider Before Buying a Candy Thermometer
The Different Types of Candy Thermometers
Many of us still like the steel candy thermometer since it can be fastened to the edge of the pan while cooking. This sort of thermometer may be sluggish to provide an accurate reading, can rapidly lose calibration, and always requires enough mixture in the pan to completely cover its base and bulb.
Traditional bulb thermometers are inexpensive, but they are prone to condensation within the tube, making them difficult to read. They may also be highly delicate and break, resulting in the loss of an entire batch of mixture if the thermometer breaks in the pan. Because bulb and steel thermometers might have sharp edges and nooks and crannies, sugar crystals can form and impact the whole batch of mixture.
Dial thermometers can normally be manually calibrated, and their thinner steel probes make them simpler to keep out of the way while stirring the fluid. However, the dials on these may be difficult to read, particularly as the dial only allows for the marking of a few essential temperature values. A dial thermometer, like a standard thermometer, will only provide a reading for where it is clipped, although the center of the liquid may be significantly hotter.
Although they are more costly, digital thermometers may help with culinary automation, particularly if they include audible warnings that sound when the combination reaches a certain temperature. Some of digital thermometers also give a reading much faster than a manual thermometer and because most tend to have a stainless steel probe they can be quickly inserted into any part of the mixture for a more accurate reading.
Temperatures for Candy Making
Candy-specific thermometers are often preset or provide the following values for several varieties of candy:
- The thread stage occurs when a syrupy thread forms on cooling that may be poured over sweets. This is normally done at a temperature of 230F to 235F.
- The soft-ball stage is reserved for pralines, fondants, and fudges. When the mixture is cooled to 235F to 240F, a collapsible soft ball is created.
- Caramels may be prepared during the firm-ball stage, when the mixture has reached 245F to 250F and cools to form a stiff ball.
- The hard-ball stage is at 250F to 265F, and is appropriate for nougat, rock candy, and gummies. Once chilled, the material will form into a stiff ball.
- When a mixture reaches 270F to 290F and is cooled, it will have flexible threads which can bend before they break. This is the soft-crack stage for butterscotch.
- When the mixture has cooled from 300F to 310F, britles and toffees may be prepared. This is referred to as the hard-crack stage.
Why a Thermometer Should Be Calibrated
Many of us are accustomed to testing candy with cold water, so a thermometer is frequently simply a convenient addition to judge when the candy is approaching its proper stage. Candy thermometers, on the other hand, have a broad temperature range, making them ideal for a number of other kitchen and BBQ operations.
The accuracy of thermometers degrades with time, and even a few degrees off might be the difference between wonderful candy and damaged candy, or between internally safe meat and hazardous meat.
Testing A Thermometer
A boiling water test is the simplest technique to test a thermometer.
The probe end is completely submerged and not contacting the edges or bottom of the pan. Bring the water to a rolling boil (continuous and vigorous bubbling) and then let it to boil for at least five minutes to allow the thermometer to produce an accurate reading.Place your thermometer in a pan of water, ensuring sure the bulb is submerged.
The pan may then be turned off once you have taken an eye level reading from the thermometer.
Water boils at 212 degrees Fahrenheit if you live at sea level. Water boils at 210.2 degrees Fahrenheit at 1000 feet above sea level, 208.4 degrees Fahrenheit at 2000 feet, and so on.
The temperature shown on your thermometer should correspond to the boiling point for the height at which you reside. If it doesn’t, make a note of the temperature the thermometer truly reads and save it somewhere safe.
It is beneficial to do this test on a frequent basis since it will alert you to any substantial temperature variations that may under- or over-cook food. If you notice that your regular calibration readings are dramatically different, it is definitely time to invest in a new thermometer.
Calibrating a Thermometer, Recipe Adjustment and Altitude
A handful of thermometers will enable you to manually re-calibrate them using the boiling water test or an iced water test, as described above. However, since you cannot calibrate all thermometers, the simplest solution is to calibrate your recipe!
When you use the thermometer again, you’ll need to alter the recipe temperature based on the reading from the boiling water test.
For example, your recipe calls for you to boil a combination for 10 minutes at 250 degrees Fahrenheit. You live at sea level (where water boils at 212F), and your thermometer read 216F in boiling water. This discrepancy is 4 degrees over the right boiling point, thus you must allow your combination to reach and maintain a temperature of 254F for ten minutes, since this will indicate that your mixture is at 250F.
Similarly, if your boiling water test measurement was 204F, or 8 degrees below, you would need to boil your combination for 10 minutes at 242F.
Now for the tricky part:
If you’re creating candy at altitude, once you’ve adjusted the temperature from your thermometer calibration, subtract an additional 2 degrees F from a recipe temperature for every 1000 feet above sea level.
In this analysis, we looked at some of the most popular candy thermometers on the market today, as well as the benefits that each kind of thermometer has over others. We’ve also discussed the necessity of calibration, since temperature changes not only degrade sweets, but if the thermometer is used elsewhere, such as to monitor interior meat temperatures, an erroneous reading may raise the risk of foodborne disease.
Even if you do rely on cold water for testing candy, a candy thermometer is still useful to have around, and if you are new to candy making, then until you become familiar with candy stages, a thermometer will give you some reassurance that you are cooking it correctly. We hope you found our review helpful in selecting the finest candy thermometer to guarantee your fudge is always soft-ball and your peanut brittle is always brittle.