Most of us have a nice fry pan on hand, not least for making over-easy eggs in the morning. As worries about the safety of conventional nonstick linings on metal pans mount, some of us have opted to use ceramic coated pans as a cooking alternative that may limit the danger of chemical or metal contamination to ourselves and our families.
Many people believe that the manufacture of ceramic and ceramic coated pans is more ecologically friendly than other forms of manufacturing. A ceramic coating may also allow you to cook with less fat while also making cleanup simpler. In this post, we will look at a selection of ceramic frying pans and provide some history on what differentiates ceramic cookware from other forms of cookware. We hope this helps you select what the greatest ceramic frying pan has to offer you and your cooking.
The amply sized 14 Scanpan Classic not only comes with a lifetime warranty, but it’s also constructed of recyclable aluminum and suitable for high-temperature stir frying.
The trendy turquoise GreenLife soft grip ceramic nonstick 7 and 10 open fry pan provides double the value without breaking the wallet.
- Quick Comparison: Top 10 Best Ceramic Frying Pan
- 1. Scanpan Classic 14¼“ Fry Pan
- 2. GreenLife Soft Grip Ceramic Non-Stick Turquoise Open Fry Pan Set
- 3. ZWILLING J.A. Henckels Spirit 3-ply 14″ Stainless Steel Ceramic Non-stick Fry Pan
- 4. Vesuvio Ceramic Coated Non-stick Frying Pan
- 5. WearEver C94433 Pure Living Gold Ceramic Jumbo Cooker, 3.5-Quart
- 6. Tramontina Metallic Copper Ceramica 10″ Fry Pan
- 7. All-Clad HA1 Hard Anodized Non-stick Frying Pan
- 8. Chantal Induction 21 Steel 11″Ceramic Coated Fry Pan
- 9. GreenPan Paris Ceramic Non-Stick Fry Pan Set
- 10. Xtrema 4.5″ One-Egger 100% Ceramic Skillet/Frying Pan
- Things to Consider Before Buying the Best Ceramic Frying Pan
- The Difference Between Ceramic Cookware and Ceramic Coated Cookware
- Coating Ceramic Cookware Using Sol-Gel
- Using Ceramic on The Stove
- Ceramic Cookware, Heat and Warranties
- Use of Metal Utensils
- Why Ceramic Pans are Different to Other Types of Pan
- Storing Ceramic Pans
- Cleaning Ceramic Cookware
- PTFE and PFOA in Ceramic Cookware
- Environmental Impact of Ceramic Cookware
- Cadmium and Lead in Ceramic Cookware
- What are the best ceramic pans to cook with?
- What is the best ceramic pan for high heat?
- Is a ceramic frying pan better?
- Are there 100% ceramic cookware?
- What is the best cookware for a ceramic or glass top stove?
- What is better porcelain or ceramic cookware?
- What not to do with a ceramic pan?
- What pans should not be used on ceramic cooktops?
- Do chefs use ceramic pans?
- How do you keep a ceramic frying pan from sticking?
Quick Comparison: Top 10 Best Ceramic Frying Pan
|Scanpan Classic 14¼” Inch Fry Pan||A+|
|GreenLife Soft Grip Ceramic Non-Stick Turquoise Open Fry Pan Set||A|
|ZWILLING J.A. Henckels Spirit 3-ply 14″ Stainless Steel Ceramic Non-stick Fry Pan||B+|
|Vesuvio Ceramic Coated Non-stick Frying Pan||B+|
|WearEver C94433 Pure Living Non-stick Gold Ceramic Jumbo Cooker, 3.5-Quart||A|
|Tramontina Metallic Copper Ceramica 10″ Fry Pan||A|
|All-Clad HA1 Hard Anodized Non-stick Frying Pan||B+|
|Chantal Induction 21 Steel 11″ Ceramic Coated Fry Pan||A|
|GreenPan Paris Ceramic Non-Stick Fry Pan Set||B+|
|Xtrema 4.5″ One-Egger 100% Ceramic Skillet/Frying Pan||A+|
1. Scanpan Classic 14¼“ Fry Pan
- A huge fry pan built in Denmark may be used for high-heat stir cooking.
- Its ceramic-titanium nonstick covering makes browning and searing simpler.
The Scanpan Classic, created in Denmark, is a large 14-fry pan. Scanpan guarantees its nonstick coating, a ceramic-titanium layer that enables food to brown, sear, or deglaze, for a lifetime. It is suited for high-heat stir-frying.
This pan is constructed entirely of recycled aluminum and has an optimal thickness base that is absolutely flat. It is oven safe up to 500 degrees Fahrenheit and dishwasher safe. To prevent damaging the nonstick surface, avoid using metal utensils.
- Large 14fry pan
- Lifetime guarantee
- Suitable for stir frying at high heat
- Not suitable for metal utensils
2. GreenLife Soft Grip Ceramic Non-Stick Turquoise Open Fry Pan Set
- 7 and 10 open frying pans in turquoise with Bakelite handles
GreenLife’s soft grip ceramic nonstick 7 and 10 open fry pan set has a cool-touch Bakelite handle and is oven safe to 350F. It features a turquoise exterior and a white interior for easy cooking monitoring.
It boasts a nonstick Thermalon coating and is free of PFOA, PFAS, lead, and cadmium. The pan’s body is strengthened aluminum, and it is dishwasher safe. There is a guarantee on these pans, and as with comparable cookware, care should be used while handling and metal utensils should be avoided to assist extend the lifespan of the nonstick.
- Oven safe up to 350F
- Brightly colored turquoise and cream pans
- PFOA, PFAS, cadmium and lead free
- Use of metal utensils should be avoided
3. ZWILLING J.A. Henckels Spirit 3-ply 14″ Stainless Steel Ceramic Non-stick Fry Pan
- For quick heating, the 3-ply design has a robust aluminum core.
- It is suitable for use on all sorts of stoves, including induction.
The ZWILLING J.A. Henckels Spirit 14 stainless steel ceramic nonstick frying pan is suitable for all stove surfaces, including induction, and boasts a 3-ply design and thick aluminum core for uniform and quick heating. This huge pan features a flared rim for easy pouting and large, cool-handles.
Users may consider oiling the pan on a regular basis, as they do with similar kinds of pans, to reduce sticking. The pan has a one-year guarantee and the nonstick coating has a two-year warranty.
- Easy pouring pan with stay cool handle
- 3-ply construction
- Suitable for induction stoves
- Users may need to oil the pan on a regular basis, according to the manufacturer’s recommendations.
4. Vesuvio Ceramic Coated Non-stick Frying Pan
- Italian made professional grade pan
- Free from lead, cadmium, PTFE and PFOA
The robust aluminum core of the 11 Vesuvio ceramic coated nonstick frying pan ensures that it heats evenly. This is a professional-quality skillet that is free of lead, cadmium, PFOA, and PTFE. Oven safe to 450°F, allowing for scorching of food before transferring to the oven to complete cooking.
It includes a silicone stay cool handle and a silicone rimmed top, making it perfect for steaming. This Italian-made fry pan is suitable for all stovetops except induction and comes with a one-year guarantee. Users may find it useful to oil the pan on a frequent basis to reduce the danger of food sticking.
- Italian made professional grade fry pan
- Silicone keep cool handle
- Users may discover that it requires frequent oiling to maintain its nonstick properties.
5. WearEver C94433 Pure Living Gold Ceramic Jumbo Cooker, 3.5-Quart
- Scratch resistant gold-colored coating
The WearEver C94433 Pure Living nonstick ceramic coated giant cooker does not contain PTFE, PFOA, or Cadmium. With a 3.5-quart capacity and scratch-resistant covering, this ceramic pan is more durable. The pan’s base is convex, lifting the center slightly so that liquid may drain to the pan’s outside base.
This drainage may need a little more thought in regular cooking routines to avoid under or overcooking of food in various regions of the pan. This pan has a limited lifetime guarantee and is oven and stove safe up to 350F and 700F. Except for induction, it is appropriate for all cooking surfaces and comes with a cover. This pan may also be washed in the dishwasher.
- Dishwasher safe
- Stove safe up to 700F
- Not suitable for induction
- Jumbo 3.5-quart pan
6. Tramontina Metallic Copper Ceramica 10″ Fry Pan
- Cold forged strong gauge aluminum for quick frying
- Italian made copper colored 10 fry pan
The Tramontina Ceramica 10 fry pan in metallic copper is made of cold forged strong gauge aluminum for quick and equal heat dispersion when cooking. The nonstick metallic copper ceramic inside is simple to clean and devoid of PTFE, PFOA, cadmium, and lead. The Tramontinas riveted stainless steel handle is made in Italy and features a comfortable grip and cool touch finish.
As with other ceramic pans, it’s advisable exercising a bit extra caution while using, cleaning, or storing since the ceramic coating is more prone to scratches, dents, and other sorts of damage. The Tramontina is dishwasher safe, oven safe up to 350F, and ideal for electric, ceramic, and gas burners. It is covered by a lifetime guarantee.
- Copper colored ceramic
- PTFE, PFOA, lead and cadmium free
- Does not come with a lid
7. All-Clad HA1 Hard Anodized Non-stick Frying Pan
- 12 fry pan with steaming lid
- It may be used on all sorts of stoves, including halogen and induction.
The All-Clad HA1 hard anodized nonstick frying pan with cover is compatible with all sorts of stoves, including halogen and induction. This hard anodized aluminum pan provides consistent and speedy heating as well as simple cleaning. It boasts a PFOA-free nonstick scratch-resistant covering and an anti-warp bonded base.
The manufacturer does give advice about cooking temperatures, which consumers may find useful in the event of a warranty claim. Although some users may find the design of the handle to be less than ideal, this 12 pan is oven safe to 500F and dishwasher safe.
- Dishwasher safe
- Suitable for induction stove
- Because of its design, the handle may be a touch unpleasant for certain users.
8. Chantal Induction 21 Steel 11″Ceramic Coated Fry Pan
- Because of its multi-metal composition, it is suited for more effective heating and all kinds of stoves.
- PFOA and PTFE free premium ceramic coating
The nickel-free steel in the 11 Chantal SLIN63-24C Induction 21 steel ceramic coated fry pan has copper melted into it for enhanced heating. It also has titanium in it, which increases its durability and strength. It is suitable for all types of stove tops, including induction, and includes ergonomic stay cool handles.
It offers a two-year limited guarantee, is oven safe up to 500 degrees Fahrenheit, and features a dripless pouring rim. The superior ceramic coating is free of PTFE and PFOA.
- Nickel free steel
- Easy pouring rim
- Hand wash only
9. GreenPan Paris Ceramic Non-Stick Fry Pan Set
- GreenPan was the first to create ceramic nonstick pans.
- Easy cleaning non-stick ceramic frying pans
This pair of 10 and 12 open GreenPan Paris ceramic nonstick fry pans has a Thermalon ceramic nonstick coating that is free of lead, cadmium, PFOA, and PFAs. These fry pans may be used with metal utensils, and their hard anodized exterior helps decrease the chance of scratches.
GreenPan was the first firm 10 years ago to use ceramic nonstick technology. Although it is designed to heat rapidly even on low heat, some users may prefer to spend some time honing their cooking techniques to minimize food burning during cooking.
- Fast cooking
- Easy cleaning
- Hand wash is advised
- Not suitable for induction cooking
10. Xtrema 4.5″ One-Egger 100% Ceramic Skillet/Frying Pan
- Compact ceramic fry pan designed for one egg
- The FDA-approved multipurpose pure ceramic pan satisfies California Prop 65 criteria.
The Xtrema One-Egger is a 4.5-inch ceramic fry pan that is perfect for frying one egg or other tiny dishes. This pure ceramic metal-free pan may be used on the stove, grill, oven, or microwave. Xtrema ceramic cookware is FDA-approved and conforms to California Prop 65 requirements.
The manufacturer suggests cooking low and slow to reduce thermal fractures, and users should use oil before frying to assist decrease sticking. Metal utensils should be avoided.
- Suitable for stove, grill, oven, or microwave use
- Designed for one egg or similar sized food
- Because of its small size, it is not suitable for cooking other dishes.
Things to Consider Before Buying the Best Ceramic Frying Pan
The Difference Between Ceramic Cookware and Ceramic Coated Cookware
True ceramic pans are fairly restricted, which is presumably why stores try to sell ceramic coated cookware and pans as ceramic cookware, despite the fact that they are two entirely distinct goods. Many of us assume that the ceramic fry pan we wish to purchase is made of metal (typically aluminum) and ceramic coating, which is often correct.
Ceramic cookware that is true, classic, or pure is constructed entirely of clay, quartz sand, and minerals. After shaping, this mixture is burned to 1915F. This causes the cookware to vitrify, making it watertight. Only once vitrification is complete is the cookware safe to use with food. Ceramic cookware is also glazed, which gives it a weatherproof and frequently attractive surface.
One reason ceramic cookware should always be purchased from reputable manufacturers is that they test the clay and monitor fire to ensure that vitrification has been carried out correctly, i.e. that the ceramic is safe for food usage.
Ceramic coated cookware is often constructed of a metal, such as aluminum, that has been coated. The chemical method that generates ceramic coating is known as sol-gel. Sol-gel coatings are more correctly defined as ceramic-like since they have many of the same characteristics as ceramic, although to a lower level.
True ceramic pans are heavier than ceramic coated cookware and do not include aluminum or other metals.
Handling ceramic or ceramic coated pans while cooking and cleaning requires particular care, as with any ceramic object, to avoid chipping, denting, or even inadvertent breaking.
Coating Ceramic Cookware Using Sol-Gel
The sol-gel technique is the most common method for producing ceramic coatings for pans and other domestic and commercial products.
A liquid ceramic solution is transformed into a gel that may be sprayed on any metallic surface. The gel may also be used as a metal dipping solution. After applying the sol-gel, the cookware (or other sort of product) is cured at high heat.
A ceramic coating requires the following five chemical components:
- A binder that helps the coating to adhere to the cookware’s surface.
- Pigment for whatever color the completed cookware will be;
- A non-stick component which allows release;
- Reinforcing substances aid in the improvement of strength and resistance to wear and strain.
- A solvent or water carrier containing the four above-mentioned chemical components.
The carrier has evaporated, and the binder has been chemically changed or manufactured, resulting in a hard surface that appears and acts like a genuine ceramic.
There are several forms of sol-gel coatings, much like any other type of coating. The number of packs used to create each layer varies by manufacturer, as does the time required to mix the coatings.
Even when used routinely, this sort of ceramic coating will disintegrate, often lasting three to five years, depending on how frequently the cookware is used and how well it is cared for.
Using Ceramic on The Stove
True ceramic cookware is typically compatible for all stovetops with the exception of induction. It cannot be used on an induction cooktop since the ceramic contains no metal, which is required for magnetic induction to operate.
Although ceramic is appropriate for a glass-topped stove, there is a danger of harming the stove top if a ceramic pan is dragged across it, thus users who use ceramic cookware on a glass-topped stove must exercise extreme caution when cooking to avoid injuring the stove top.
stainless steel induction base, however it is always worth checking to confirm that the possible purchase is compatible with your induction stove.Many ceramic coated cookware pieces are acceptable for all stove tops except induction since they have a gauge aluminum bottom that does not transmit magnetic waves well. Ceramic pans with an aluminum coating are now available from several manufacturers.
If you wish to maintain your ceramic pans after upgrading your electric stove to an induction type, a conversion plate or disc is one option. Because these discs are often composed of stainless steel, magnetic induction may be used with a non-magnetic pan.
Ceramic Cookware, Heat and Warranties
could emit gases from 500F and above.A normal ceramic coating will not begin to break down until a temperature of roughly 800F is achieved, as opposed to ordinary nonstick pans, which may begin to crumble and crack at temperatures as low as 400F.
However, older or less expensive ceramic cookware should not be utilized at temperatures over 450F.
Pure ceramic cookware maintains heat for some time after cooking and is microwave safe, however ceramic coated cookware cannot be microwaved due to the metal inner.
Because ceramic frying pans cook differently than more standard nonstick pans, a little experimenting may be necessary to determine the optimal cooking strategies. Manufacturers suggest that you attempt to cook the meal at the lowest feasible temperature. You should also avoid meals that cling and burn since carbonized stains are more difficult to remove from ceramic cookware.
Some manufacturers may establish maximum cooking temperatures for their ceramic coated pans, and if damage occurs after cooking at high temperatures, the guarantee that they provide may be legally enforceable if the damage happened as a result of high temperature cooking.
Use of Metal Utensils
In contrast to more traditional nonstick cookware, the manufacturer may state that metal utensils are safe to use in true ceramic pans, though some manufacturers will recommend using non-metal utensils such as silicone, wood, or bamboo to prevent metal particles from being deposited on the surface of the cookware.
Using metal tools in ceramic coated frying pans, like with nonstick pans, may harm the ceramic coating, leading it to wear out quicker. It is usually a good idea to double-check what the manufacturer recommends regarding using metal utensils, and if in doubt, stay with silicone or wood.
Why Ceramic Pans are Different to Other Types of Pan
Ceramic cookware does not react with food, which in other pans may cause liner seeping into the meal. Ceramic cookware does not need as much oil as other forms of cookware, such as stainless steel, yet some manufacturers recommend that their pans be oiled or seasoned on a regular basis. They may also advise on which oil to use, how to apply it, and when to use it.
Nano-sized particles make up the nonstick coating of ceramic cookware. Because the particles are uneven, the pan’s minuscule surface area is roughened, preventing food from reaching the surface and making it nonstick.
Unfortunately, since food does not always contact the whole surface of the pan, it is not always cooked as fast or evenly as it would be in other kinds of pans. This implies that ceramic cookware is more prone to hot and cold patches while cooking.
Some manufacturers have addressed issue by incorporating titanium into ceramic coatings, which helps to enhance heat and cooking efficiency. These pans may heat up quicker than hard anodized equivalents in certain circumstances.
Storing Ceramic Pans
Pans and other ceramic cookware should be properly stored after cleaning to reduce the possibility of chipping or denting. If ceramic pots and lids must be stacked, a soft clean cloth may be placed between them.
Cleaning Ceramic Cookware
Because of the surface, traditional ceramic cookware is dishwasher safe. Ceramic-coated cookware should normally be hand cleaned to avoid damage from dishwasher detergents. Some manufacturers claim that their items are dishwasher safe, thus it is up to the consumer to select how to clean them.
Ceramic cookware can typically be cleaned by hand in hot soapy water. If the staining is severe, a pre-soak, or even an overnight soak, may be beneficial.
A half cup of simmering vinegar and a gently scrape with a soft sponge may help erase a stain, depending on what meal was cooked in the pan. Harsh cleaning solutions and scrubbing pads should be avoided at all costs since they might harm the ceramic.
PTFE and PFOA in Ceramic Cookware
Because of the way it is created, neither conventional ceramic nor ceramic coated cookware includes PTFE or PFOA (one of the two primary PFAS).
PFOA is utilized in the manufacture of PTFE nonstick coatings, which are present on typical nonstick cookware. Although PFOA is normally burned off during the PTFE manufacturing process, there are some health concerns since PFOA may linger in the body and environment for a long time and may be carcinogenic.
Because PTFE might produce short-term flu-like symptoms if cooking temperatures are too high, makers of pans with a PTFE nonstick coating will normally specify a maximum cooking temperature to reduce the possibility of any fumes being released.
Environmental Impact of Ceramic Cookware
It is proposed that the use of inorganic nonstick coatings helps to make ceramic cookware more ecologically friendly by requiring less energy in manufacturing and emitting less carbon dioxide than PTFE-based techniques (used in standard nonstick pan coatings).
Cadmium and Lead in Ceramic Cookware
In the United States, it is illegal to sell or import cookware that contains traces of lead or cadmium. Under the Federal Food, Drug, and Cosmetic Act, the FDA monitors lead levels in foodware.
Cadmium and lead are more likely to be detected in minor materials used throughout the ceramic production process than in the ceramic or ceramic coating itself. Allowable levels are established for glazed ceramic pottery such as dinnerware, and any ceramic containing lead must be labeled in a certain manner.
The FDA has an agreement with the Peoples Republic of China about ceramic imports, and the FDA has also released industry guidelines to address the problem of mislabeled articles imported from Mexico that may be incorrectly labeled as lead free.
Because ceramics are manufactured in a variety of countries, not all of which have the same stringent regulations in place as the United States, when purchasing ceramic cookware, look for manufacturers who state that they meet US federal regulations or California Prop 65 for lead and cadmium content.
Ceramic and ceramic coated pans are becoming more popular as we seek methods to lessen the danger of adverse health effects from more conventional forms of cookware. Although ceramic cookware may be difficult to use at first, it can provide a method of cooking that may lessen the danger of food contamination while also contributing fewer emissions to the environment.
We hope that the information in this post will help you make an educated choice about picking the finest ceramic frying pan for you and your family, whether you are contemplating investing in a pure ceramic pan or a ceramic coated frying pan.
What are the best ceramic pans to cook with?
Ceramic Cookware Set is the best. Nonstick Ceramic Cookware Set with Caraway. Williams-Sonoma is a retailer.
Set of Ceramic Nonstick Pans. GreenLife Healthy Nonstick Frying Pan Set with Soft Grip.
Most cost-effective. Farberware Ceramic Nonstick 12-Piece Cookware Set that is dishwasher safe.
Amazon has the best prices. Set of GreenLife Ceramic Nonstick Cookware.
What is the best ceramic pan for high heat?
Overall, the GreenPan SearSmart Hard Anodized Healthy Ceramic Nonstick 10 Piece Cookware is the greatest ceramic cookware. The set contains all of the necessary culinary tools and is oven-safe to 600°F, which is higher than most other sets.
Is a ceramic frying pan better?
Ceramic pots and pans, considered one of the safest cookware choices, provide a smooth surface without the use of chemicals. Ceramic pans heat fast, evenly, and safely, whether you’re patiently simmering or flash frying at high temperatures.
Are there 100% ceramic cookware?
Xtrema ceramic cookware is unique in that it is 100% ceramic from the surface to the core, rather than merely ceramic coated. This indicates that no metals, including aluminum and stainless steel, were utilized in the building.
What is the best cookware for a ceramic or glass top stove?
What is the finest cookware for a glass cooktop? According to baker Claire Wells, who suggests stainless steel, cookware for a glass cooktop should be hefty and flat-bottomed so that the pots and pans uniformly transfer heat and remain place while cooking, preventing scratching.
What is better porcelain or ceramic cookware?
The majority of ceramic objects, particularly plates and cookware, have a glazed surface. However, more rustic ceramic goods with a rough surface are available. Porcelain is stronger and more durable than ceramic because it is more polished and fired at greater temperatures (between 2,200 and 2,600 °F).
What not to do with a ceramic pan?
Metal utensils should be avoided because they may nick or scrape the outer layer of ceramic cookware. Cook using silicone or wooden spoons and spatulas instead. Cooking with ceramic requires less oil or butter than cooking in other types of cookware, but you should never cook on a dry pan surface.
What pans should not be used on ceramic cooktops?
What Not to Do When Cooking on a Ceramic or Glass Cooktop
Avoid using iron cookware.
Smooth cooktops do not suggest skillets or pans with rounded edge bottoms.
Use abrasive cleansers or metal pads to avoid scratching the surface.
Avoid dragging heavy pans over the stovetop.
Do chefs use ceramic pans?
As a result, chefs choose stainless steel, aluminum, carbon steel, ceramic, and cast-iron pans over pricey nonstick pans. Frying pans, saucepans, sauté pans, skillets, brazier pans, and griddle pans are the most popular types of cookware found in conventional chef kitchens.
How do you keep a ceramic frying pan from sticking?
If your pan becomes stuck, we recommend emptying any loose food, partially filling it with warm, soapy water, and bringing it to a rapid boil before turning off the heat and allowing it to cool. After cooling, the charred food should be readily removed.