The 10 Best Jasmine Rice Brands for Curries, Stir-Fries, and More

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Do you prefer preparing curries, pilafs, rice puddings, and other Thai and Asian dishes? If so, you’re probably already acquainted with the rich taste of jasmine rice. While making this delicious rice, you may be wondering what the greatest jasmine rice brand is. We examined the many brands on the market to offer you with all of the information you need to choose the finest rice for your specific requirements.

Jasmine rice is a long-grain rice used in Southeast Asian cuisine, particularly Thai cuisine. It differs from other types of rice in that the grains stick together when cooked, resulting in moist and mushy rice. With so many alternatives available, our guide to the top brands will help you guarantee you have just what you need to perfect your favorite recipes.

Best Pick

When it comes to jasmine rice, we recommend Dynasty Jasmine Rice since it is high in nutrients, hails from Thailand, and has a flavor that works well in a variety of meals.

Budget Pick

Indian pride Thai White Jasmine Rice is our favorite budget selection because of its sealed food-grade container and the many diets it caters to by being non-GMO, gluten-free, and more.

Product Name Grade
Dynasty Jasmine Rice A
Pride of India Thai White Jasmine Rice A
Lundberg Family Farms Organic Jasmine Rice A-
Asian Best Jasmine Rice A
Three Ladies Long Grain Jasmine Rice B+
Spicy World Pure Jasmine Rice from Thailand A
Lotus Foods Gourmet Brown Jasmine Rice B+
Premium Thai Best Jasmine Rice by KAOW NUMSUB A
Artisanal Jasmine White Rice A-
Goya Foods Jasmine Rice A

1. Dynasty Jasmine Rice  

Highlighted Features

  • For bulk purchases, it comes in a substantial 20-pound box.
  • Packs of one, two, three, or four are available.
  • Authentic Thai Jasmine rice shipped directly from Thailand
  • Contains all-natural, organic ingredients

Dynasty Jasmine Rice, which comes in a 20-pound bag, may be used to make a broad range of Asian cuisines and dinners. This rice is composed completely of organic rice and may be used in both savory and sweet recipes. While a single container will last you many weeks, you may also purchase this rice in two, three, or four-packs for individuals who want a larger quantity.

This is an original jasmine rice imported from Thailand, and the bag carries around 40 to 50 cups of rice. Some individuals have discovered that this amount of rice is excessive for their requirements. It must also be properly preserved to prevent insects from getting inside. However, if you can get beyond these few downsides and want a lot of rice to deal with, this is a terrific alternative.


  • Large 20-pound package
  • Organic
  • All-natural
  • Imported from Thailand
  • Available in packs of up to four


  • May contain too much rice for some households
  • To prevent bug infestation, it must be stored sealed in a container.

2. Pride of India Thai White Jasmine Rice 

Highlighted Features

  • Rice is free of gluten, vegan, BPA, and GMOs.
  • To keep the rice safe and secure, it comes in a sealed food-grade gourmet jar.
  • Each jar contains 16 servings of fragrant, sweet-tasting jasmine rice.
  • 100% Thai rice imported from Thailand’s hilly highlands

Pride of India sells 1.5-pound jars of Thai white jasmine rice. Other rice options available from the manufacturer include Indian brown basmati rice, organic red quinoa, and tri-color whole grain quinoa. This rice is 100% natural and originates from Thailand’s horn, with a beautiful scent and pleasant taste.

This is an excellent choice for small families since each jar has 16 servings and is sealed and manufactured of food-grade materials for your safety. Unlike some other brands of rice, you don’t have to reseal the container to keep it airtight since the lid does it for you. This rice is also suitable for a variety of dietary requirements, since it is gluten-free, vegan, and free of GMOs and BPA.


  • Includes 3 grams of protein per serving
  • Free of BPA
  • Contains no GMO ingredients
  • Gluten-free and vegan-friendly
  • Offers B vitamins and boosts fiber intake


  • Small container may not be enough for all cooks
  • Requires soaking and rinsing before use
  • Some users claim that the cooking time is inaccurate.

3. Lundberg Family Farms Organic Jasmine Rice

Highlighted Features

  • Local, USA-grown jasmine rice
  • A 25-pound bag of rice is available for a busy kitchen or long-term usage.
  • Jasmine rice is USDA organic and gluten-free, fitting a variety of dietary requirements.
  • Produced by a family-owned business that has been in business for decades

While many of the jasmine rice alternatives on this list are cultivated in Thailand, Lundberg Family Farms’ version is farmed in the United States. The rice is organic and grown in an ecologically aware manner. It is also non-GMO and gluten free, making it an excellent choice for a wide range of dietary requirements.

In terms of health, this rice has a lot of fiber and protein, which will help you achieve your nutritional requirements for the day. It’s a versatile ingredient that can be used in both savory side dishes and sweets like rice pudding. The huge size of the bag makes it suitable for large quantities of rice or stockpiling for future use.


  • Made in the United States
  • Versatile for use in many dishes
  • From a family-owned and operated business
  • Rice offers a soft texture and genuine flavor


  • To avoid bug infestation, it must be properly preserved.
  • The bag’s size may be too big for certain homes.

4. Asian Best Jasmine Rice 

Highlighted Features

  • A fantastic low-cholesterol substitute for all of your favorite Thai recipes.
  • There are two sizes available, so you may purchase in bulk or in lesser quantities.
  • Both low-fat and low-sodium
  • Only carefully chosen high-quality rice is included.

Asian top Jasmine Rice, as a top jasmine rice brand, will provide the natural aroma and original flavor that you expect from high-quality, authentic Jasmine rice. It comes in two sizes, so you can choose the one that best fits you and your family. It also fits into most diets since it is minimal in salt, cholesterol, and fat.

This rice has a high proportion of entire long grains and is farmed in Thailand’s Isaan area, giving it a unique taste from rice produced in other locations and nations. The only thing to remember is that the bag must be firmly shut or bugs will get into the rice.


  • Contains little sodium
  • Has very little fat
  • Is low in cholesterol
  • Offers a natural fragrance
  • Carefully inspected for quality


  • Bag may not seal well enough to keep insects out
  • Some users have received overly dry or old rice

5. Three Ladies Long Grain Jasmine Rice 

Highlighted Features

  • It comes in a five-pound bag that is the perfect size for most households.
  • Is a real jasmine rice grown in Thailand.
  • Long-grain variety of rice offers a nutty aroma
  • Will make enough rice for dozens of servings

One of the first things you may notice about Three Ladies rice is that it is cultivated in Thailand, making it an excellent choice if you want something as real and traditional as possible. Unlike some of the other alternatives for the finest jasmine rice brand, this only comes in one size but provides enough of rice to work with at five pounds each bag. Other grains available from the producer include brown jasmine, sanpatong sweet rice, and broken jasmine rice.

This product may be the solution if some of your favorite meals call for sticky rice. Thai aromatic rice holds together nicely and has a nutty scent that will fill your kitchen before it fills your stomach. It is not, however, certified as organic or non-GMO, so you should evaluate if this is a vital concern for you.


  • Users report that the rice works great for sticky rice.
  • Comes straight from the source in Thailand
  • Rice may cook more quickly than typical jasmine rice.
  • An ideal addition to various Asian recipes


  • Some people favor thin grains, whilst these are thicker.
  • The rice is not labeled as GMO-free or organic on the packaging.

6. Spicy World Pure Jasmine Rice from Thailand 

Highlighted Features

  • Rice is sourced from Thailand to ensure absolute purity and authenticity.
  • Serves as a foundation for Middle Eastern, Asian, and Indian meals.
  • In most kitchens, a large 10-pound bag will last a long period.
  • A sturdy bag should be enough for keeping rice for an extended amount of time.

Spicy Worlds jasmine rice is available in 10-pound or 20-pound bags with easy handles and a long-lasting construction. The rice inside is hom mali jasmine rice, which is imported directly from Thailand. It may be used as a tasty basis for a variety of Asian, Middle Eastern, and Indian meals.

In terms of health, this rice is a low-fat, low-cholesterol jasmine rice alternative. It has a lot of carbs as well as the exquisite taste and fluffy texture that jasmine rice is known for. Keep in mind that this rice is not certified as non-GMO or organic, which may be an issue if those are qualities you look for in your products.


  • Authentic scent and flavor
  • Makes delicious and genuine Thai and other Asian meals
  • Comes in a massive 10-pound bag
  • Features a delicate flavor profile


  • Insect infestation can be a problem
  • Needs to be kept in an air-tight container

7. Lotus Foods Gourmet Brown Jasmine Rice

Highlighted Features

  • There are different sizes available, so you may select the one that best suits your requirements.
  • For authenticity, it has a buttery flavor, a delicate texture, and a flowery scent.
  • Rice is gluten-free, vegan, organic, whole grain, and vegan.
  • In less than 30 minutes, you may make it in a rice cooker or on the stove.

Lotus Farms jasmine rice is made in Cambodia, not Thailand or the United States, as most of the other rice alternatives we looked at. It comes in a variety of sizes, so you may choose the one that works best for you from a one-pound, 11-pound, or 25-pound box. The organic rice has a flowery aroma, a buttery flavor, and a sticky-but-soft texture.

This organic rice is also vegan, whole grain, fair trade, and gluten-free, making it a suitable alternative for a variety of dietary demands. It was cultivated on farms that save water, which reduces methane emissions and increases farmer revenue. The rice is also designed to cook in under 30 minutes, whether on the stovetop or in a rice cooker.


  • Organic and non-GMO
  • Contains antioxidants and fiber
  • Gluten-free and vegan
  • Supports Crop-Per-Drop growing


  • Some rice may come with worms and bugs
  • Some jasmine rice kinds may be less sticky than others.

8. Premium Thai Best Jasmine Rice by KAOW NUMSUB 

Highlighted Features

  • It has a lot of minerals including lutein, niacin, and fiber.
  • In the northeast of Thailand, sophisticated milling is used to produce this product.
  • Rice with slender, long husks provides a delicious scent after cooking.
  • It comes in a vacuum-sealed container to keep flies and other pests out of the rice.

One of the things that sets this rice apart is that it arrives in a vacuum-sealed box that keeps moisture and insects out. Because the rice is grown in Thailand’s Surin region, you can anticipate a genuine flavor and texture that will shine through in all of your favorite dishes. When cooked, it yields long, soft, white rice that is aromatic.

The addition of lutein, fiber, and niacin also adds a few more nutrients to the mix. It is a soft rice with a natural texture that should be cooked at a 1 cup rice to 1 cup water ratio. It should also be kept properly in a refrigerator or other cold, dry area to ensure that its quality is preserved for future meals.


  • Vacuum-sealed packaging
  • 2.2-pound bag suited for smaller households
  • Contains extra minerals and vitamins
  • Small, chalky grains for authentic taste


  • Some users have received expired rice
  • Size of rice may not be as small as expected

9. Artisanal Jasmine White Rice 

Highlighted Features

  • Grown in a sustainable manner to minimize environmental impact
  • Provides 100% traceability, so you know exactly what you’re consuming.
  • Farm-to-table product raised in the United States
  • Kosher, non-GMO, and gluten-free to fulfill a range of dietary requirements

The first thing you’ll notice about this Artisanal Jasmine White Rice is that it comes in a huge, robust bucket with a capacity of 25 pounds. This brand’s rice is all sustainably cultivated, making it good for the environment as well as your taste buds. This is another brand that is made in the United States and adheres to all USDA regulations.

This rice is grown on a family-owned and run farm, so you know exactly where your food originates from and how it is farmed. It has a flowery aroma and a nutty taste that complements Asian and Middle Eastern meals, as well as a light texture that makes making sticky rice a snap. It is also non-GMO, kosher, and gluten-free, making it suitable for a wide range of diets.


  • For long-term usage, it comes in a large 25-pound bucket.
  • Bucket keeps out bugs and moisture
  • Ideal for a variety of dietary needs
  • Produced in the U.S.A.


  • A large amount that may be too much for certain individuals
  • Isnt produced in Thailand

10. Goya Foods Jasmine Rice 

Highlighted Features

  • Available in 32-ounce, 80-ounce, and 160-ounce quantities.
  • Gluten-free, fat-free, and fiber-rich to meet your daily nutritional requirements
  • On the market, the manufacturer is well-known and trustworthy.
  • Ideal as a main course or side dish for veggies, beans, or pilafs.

Thai hom mali rice is one of the most popular forms of jasmine rice, and Goya Foods carries it. This premium rice has a light and fluffy texture as well as a nutty taste that will complement a variety of savory and sweet meals. It may be cooked like white rice but has a stickier consistency that is ideal for puddings and curries.

This is a gluten-free rice that is high in fiber without being high in fat, saturated fat, or cholesterol. You may adjust the amount of water in the dish to suit your requirements. If you want tougher rice, use less water and cook for less time, whereas softer rice may be made by adding more water and boiling for longer.


  • Large quantity to last a long time
  • Versatile for use in dishes from various regions
  • Gluten-free and suitable for a variety of dietary requirements
  • Sticky rice with a nutty flavor


  • No indication of being GMO-free
  • Not everyone will need multiple packages

What to Think About When Buying Jasmine Rice

Rice, as a whole, is a tremendous source of energy for people all over the world. It comes in a variety of flavors that complement a broad range of foods. If you’re acquainted with white rice, jasmine rice is similar but has its own distinct flavor. We’ll look at the nutrients of jasmine rice, how it differs from other types of rice, and how to utilize it in your favorite dishes below. First, we’ll look at what distinguishes jasmine rice from other types of rice on the market.

What Makes Jasmine Rice Unique?

If you like rice but are weary of plain white or brown rice, jasmine rice might be a great substitute. It’s a long-grain rice with a nutty, sweet taste and fragrance that distinguishes it from the rest. This rice goes nicely with the spices found in Thai and Middle Eastern recipes.

Many people believe this rice to be the most fragrant available, although its scent will fade with time. Another distinguishing feature is its hue, which is akin to the stronger-tasting basmati rice. It’s often used to make fragrant and energetic side dishes that go well with chicken, fish, or vegetables.

While jasmine rice may be found in a variety of locations, the majority of the rice on the market is farmed in Thailand. It may, however, be manufactured in countries like as Vietnam and Cambodia. There are farms in the United States that grow jasmine rice with the same characteristics as its Asian cousins.

Also, bear in mind that jasmine rice comes in two varieties: white and brown (or polished and unpolished). The texture and taste of rice will also vary depending on the time of year it is harvested. Rice harvested in the spring, for example, will have a more delicate taste, but rice harvested later in the year would have a more strong flavor.

Many people are unclear of the distinctions between jasmine rice and basmati rice, so let us take a time to examine the differences between the two. While jasmine and basmati rice are similar, they are not identical due to subtle differences in textures, tastes, and fragrances.Furthermore, basmati rice is often matured before it is sold in stores.

If you’re a dedicated eater looking for the most genuine foods, try basmati rice for Indian dishes and jasmine rice for Thai cuisine. Despite the fact that the two are distinct, many individuals use them interchangeably with little consequences. It all boils down to personal taste and how concerned you are about authenticity.

Health and Nutrition Facts About Jasmine Rice

The nutritional value of jasmine rice is best understood by comparing it to white rice, which most people are already acquainted with. Jasmine rice is classified as white rice, however it is just one of numerous varieties. When selecting jasmine rice, you should be aware of the following important differences:

  • Slightly more calories
  • About the same amount of protein
  • A bit more fat
  • Slightly more carbs
  • The same amount of fiber
  • The same amount of calcium
  • More iron

Aside from that, certain jasmine rice brands include trace quantities of B vitamins, zinc, copper, magnesium, and manganese. While some nutrients are lost during the processing of rice, vitamins and minerals such as folate, niacin, iron, and thiamine are often added after the processing for increased nutrition.

There are other healthier forms of jasmine rice available, such as brown and whole wheat. The bran and germ are retained in the rice, like with other whole grains, but the outer husk is removed. This is what permits rice to retain nutrients even after cooking.

This rice has a high fiber level, which means it has less carbs and calories than white rice. Potassium, calcium, and iron will also be present. Choosing whole grain purple, crimson, or black jasmine rice can also provide you with essential phytonutrients. This also means you’ll be receiving enough of antioxidants to help protect and strengthen your body’s cells.

Because white jasmine rice is a refined grain, the majority of the nutrients and fiber have been removed. This also implies that it is quickly digested, which might produce a blood sugar increase in certain individuals. As a result, persons with diabetes may benefit from converting to a brown jasmine rice type.

Because whole grain brown jasmine rice has a lot of fiber, sugar is absorbed more slowly and has less chance to collect and linger around in the bloodstream. Brown rice also contains phenolics, flavonoids, and anthocyanins, which have several health advantages, including immune system and heart health support.

The Best Way to Prepare Jasmine Rice

whether you’ve never cooked jasmine rice before, you’re probably wondering whether the process is significantly different from preparing regular white rice. The fact is that there aren’t many noticeable distinctions, so if you’ve ever produced any other variety of rice, you’re already prepared. There are, however, a few little adjustments you can make to get the most out of your jasmine rice, such as cooking it for slightly longer than normal.

The following are the steps for cooking jasmine rice for the best results:

  • First, give the rice a good rinse with cold water. Massage the rice with your fingertips after it has been washed. After that, drain the water and shake the excess off the rice before proceeding to step two.
  • If you’re going to cook jasmine rice on the stove, the first thing you should do is place it in a saucepan. The quantity of rice you use in comparison to the amount of water you use will vary depending on the brand and kind of jasmine rice you use. Check the cooking instructions on your rice’s packaging for further information. If no directions are provided, you might try a cup of rice with one and a half cups of water. Turn raise the heat and bring the ingredients to a boil after they’re all in the pan.
  • When you detect the liquid is boiling, reduce the heat to the lowest setting on your burner. At this point, you should also cover the pot with a lid. The rice should then be simmered until thoroughly done. On average, this will take around 20 minutes.
  • When your jasmine rice is entirely cooked, remove it from the fire and put it aside to cool. Cover it and set it aside for 10 minutes or more.
  • At this time, you may take the pot out. After you’ve removed the cover, fluff up your jasmine rice with a fork or chopsticks.
  • And you’re finished! The rice may be refrigerated for up to a week in a tight container, or frozen for later use. Defrosted rice is very useful in soups and stews.

You may be surprised at how many applications there are for leftover rice. Adding lime zest and juice, for example, may brighten and acidify the rice. It may also be used to produce a variety of different dishes, including rice and beans, fried rice, and rice pudding. It may also be served as a side dish with almost any dinner.

Cooking Tips to Use with Jasmine Rice

One feature that distinguishes jasmine rice from other forms of rice is its high starch content. Some people assume that basmati rice is preferable for meals like pilaf, although jasmine rice may readily replace it. The grains in a pilaf are encouraged to cook individually rather than adhering together as in other recipes.

This may be both a good and a problem since one of the main reasons to buy jasmine rice is for its increased starch, but pilaf isn’t designed to take use of this feature. However, as long as it matches your preferences, there’s no reason why you can’t use jasmine rice in any dish.

If you’ve ever been told that you should soak rice before cooking it, now is the moment to disregard that advice. Soaking rice may cause it to become mushy and flavorless. Rinsing is suggested, however, to remove the starch off the exterior of the rice.

Keep in mind that if you want the authentic jasmine rice flavor and texture of a Vietnamese or Thai restaurant, you do not need to rinse it before serving. You may give the rice a short rinse to ensure that any dirt or debris is removed.

Even with unusual types like jasmine rice, cooking rice is not as complicated as some people imagine. Cooking any kind of white rice should take no more than 20 minutes. Cooking time for brown rice should be doubled.

If you steam your jasmine rice rather than boiling it, the final product will be light and fluffy, which many people prefer. This is one of the reasons why many people choose to prepare jasmine rice in a rice cooker or a bamboo steamer rather than in a pan on the stove.

The Best Places to Purchase Jasmine Rice

As previously said, the majority of jasmine rice is grown in Thailand, although it may also be cultivated in other countries. Despite being the principal producer, it is popular in nations all over the globe. This has resulted in its cultivation in other nations and its presence on the shelves of several supermarkets and health food shops in the United States and elsewhere.

If you’re looking for jasmine rice at the grocery store, there are two areas to look. It is often available on the rice aisle with all other types of rice and may also be found in the Asian area of your store. Because this rice is identical to ordinary white rice, it is often marketed in five-pound or larger containers. If you’re looking for more unusual forms of jasmine rice, Asian and ethnic food shops are your best bet in your town.

Fortunately, you can also get jasmine rice online, which is the greatest location to locate the large array of types accessible worldwide. Aside from the standard white or brown jasmine rice, you may also get purple jasmine rice and types from nations other than Thailand or the United States on the web.


Jasmine rice is an excellent component to have on hand for all of the delectable Thai recipes you may like to prepare. It’s a distinct variety of rice that goes well with anything from curry and stew to puddings and other sweets. It is a wonderfully versatile component with a delightful flavor that goes well with a variety of cuisines.

However, brand is important, and understanding which choice is best for you is essential. This post will offer you a fair understanding of the top jasmine rice brands as well as other outstanding selections. At this point, you should be ready to pick out the finest bag and start preparing the meal you’ve been planning!








What are the grades of jasmine rice quality?

There are also many grades of Hom Mali available, including 100% (Purity 92% Minimum), Mixed 80:20, and 100% broken (A1 Extra Super). AAA grade typically denotes the greatest level of export quality, which is 100% with a minimum purity of 92%. Anything less is generally broken or mixed in with other stuff.

Which rice brand is best?

India’s Top Rice Brands
The India Gate.
Qilla Lal.
Tattva Sri Sri.

Is jasmine rice best for fried rice?

Jasmine rice’s fine, long grains and delicate flavor are ideal for fried rice. Cook the rice for at least 30 minutes, but ideally one day ahead of time, and store it uncovered in the fridge.

Which jasmine is the best?

List of the Best Jasmine Varieties – Vines and Shrubs
Jasmine from Italy.
Jasmine from Arabia.
Jasmine, Angel Wing.
Jasmine is a star.
Jasmine with a lemon scent. Jasminum azoricum is the botanical name for jasmine.
Jasmine in the wild. Jasminum angular is the scientific name for this plant.
Jasmine primrose. Jasminum mesnyi is the botanical name for jasmine.
Jasmine in the winter. Jasminum nudiflorum is the botanical name for jasmine.

Who are the top producers of jasmine rice?

Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam are the primary producers of jasmine rice.

What is the healthiest jasmine rice?

Brown jasmine rice has more fiber than white jasmine rice. Brown rice is less processed, therefore the fiber and minerals are preserved. Dietary fiber helps to preserve digestive health by normalizing bowel motions.

What is the healthiest rice to eat jasmine rice?

As a consequence, whole-grain jasmine rice is a more nutritious choice than white rice or white jasmine rice. Whole-grain or brown jasmine rice is a better option than white or white jasmine rice.

Is Japanese rice healthier than jasmine rice?

Japanese rice is also more nutritious than other varieties of rice. It has more fiber and has less calories. Japanese rice also has a higher concentration of vitamins and minerals than other forms of rice.

What is the US number 1 rice?

Calrose has a delicate, somewhat sticky feel akin to Japanese pearl rice. It is often used in a variety of dishes ranging from sushi to rice bowls to congee, all of which benefit from the flavor of this premium grain.

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