Knives are fantastic, but if you need to slice a huge amount of meat, a meat slicer may help things go faster and more efficiently. However, the Internet has substantially enlarged the market for meat slicers, making it difficult for consumers to find the ideal one for their requirements. This guide will allow you to examine the top slicers on the market and read our in-depth evaluations to understand what each one has to offer. At the conclusion of the post, you will also receive useful advice on how to pick the correct model for your needs.
Best Pick
The Chefs Choice 615A000 slicer is our top option, with an economical price tag for a high-quality machine that includes a high-quality, stainless-steel blade.
Budget Pick
The NESCO FS-250 Food Slicer is our budget option because it combines a lot of functions in a high-quality device at a price that most people won’t anticipate.
Contents
- Quick Comparison: Top 10 Best Meat Slicers
- 1. Chef’s Choice 615A000 Tilted Food Carriage for Fast and Efficient Slicing
- 2. NESCO FS-250, Stainless Steel Food Slicer
- 3. Maxi-Matic Elite Platinum EMT-503B Ultimate Precision Electric Deli Food Meat Slicer
- 4. Ostba Meat Slicer Electric Deli Food Slicer with Child Lock Protection
- 5. Chefman Die-Cast Electric Deli/Food Slicer
- 6. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer
- 7. Best Choice Products New 10″ Blade Commercial Deli Meat Cheese Food Slicer
- 8. Valley Sportsman Stainless Steel Electric Food and Meat Slicer
- 9. F2C Professional Stainless Steel Semi-Auto Meat Slicer
- 10. Cuisinart FS-75 Kitchen Pro Food Slicer
- How to Choose the Best Meat Slicer for Commercial or Home Slicing Needs
- Conclusion
- FAQs
- What company makes the best meat slicer?
- How do I choose a commercial meat slicer?
- What size blade is best for meat slicer?
- How many watts should a meat slicer be?
- What is a professional meat cutter?
- What is the best multi blade slicer?
- Do you need to be trained to use a commercial meat slicer?
- What are the common problems in meat slicer?
- What meat slicer should I buy?
- Which knife is most often used for slicing cooked meats?
Quick Comparison: Top 10 Best Meat Slicers
| Product Name | Grade |
|---|---|
| Chef’s Choice 615A000 Tilted Food Carriage for Fast and Efficient Slicing | A |
| NESCO FS-250, Stainless Steel Food Slicer | B |
| Maxi-Matic Elite Platinum EMT-503B Ultimate Precision Electric Deli Food Meat Slicer | A- |
| ostba Meat Slicer Electric Deli Food Slicer with Child Lock Protection | A |
| Chefman Die-Cast Electric Deli/Food Slicer | A |
| Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer | B |
| Best Choice Products New 10″ Blade Commercial Deli Meat Cheese Food Slicer | A- |
| Valley Sportsman Stainless Steel Electric Food and Meat Slicer | B |
| F2C Professional Stainless Steel Semi-Auto Meat Slicer | A |
| Cuisinart FS-75 Kitchen Pro Food Slicer | A |
1. Chef’s Choice 615A000 Tilted Food Carriage for Fast and Efficient Slicing
Highlighted Features
- Simple disassembly allows for rapid, hygienic, and thorough cleaning after each usage.
- The 7-inch multifunctional blade is capable of slicing a wide range of meats, cheeses, and other items of varying thicknesses.
- Durability and food-grade quality are ensured by the use of cast aluminum and stainless steel construction.
The Chefs Choice 615A000 slicer is a multifunctional machine with a high-powered motor that operates on a gear drive to provide optimal performance for all types of slicing demands. The tilting carriage ensures effective slicing without slipping, and there is also a locking mechanism that secures the carriage in a safe position while the appliance is not in use.
When supplied from the manufacturer, this device comes with a product warranty and is available in two distinct colors to bring a bit of flare to any kitchen. The slicer also comes with a metal food pusher for added safety and can slice in thicknesses ranging from shaved to one inch thick. Furthermore, its small size allows it to fit into any kitchen area without taking up too much space.
2. NESCO FS-250, Stainless Steel Food Slicer
Highlighted Features
- A bigger 8.7-inch blade constructed of hardened stainless steel with serrated edges to handle a variety of meals is included.
- When not in use, it has dual safety mechanisms for further protection.
- The food carrier is composed completely of stainless steel and is of food-grade quality, making it simple to clean.
The NESCO FS-250 Stainless Steel Food Slicer is a bit more heavy-duty for individuals searching for something more than the ordinary domestic meat slicer. This slicer has a bigger blade than typical models and is constructed of heavy-duty materials to guarantee a stable functioning no matter what you’re slicing.
events, and that food and debris will not harm the switch. Furthermore, the non-slip feet keep the slicer in position at all times. The device has a slicing guard and readily disassembles for cleaning.A sixteenth of an inch. The serrated blade is particularly excellent for handling food of different shapes, and the recessed power button prevents inadvertent activation.This meat cutter has precise depth control and can cut anything from small deli shavings to slices as thick as 9 inches.
3. Maxi-Matic Elite Platinum EMT-503B Ultimate Precision Electric Deli Food Meat Slicer
Highlighted Features
- The black finish is more polished and high-end than plain stainless variants.
- Cuts vegetables, cheese, cold cuts, bread, and other items cleanly and accurately.
- Cuts slices up to inch thick
The Elite Platinum meat slicer is one of the finest on the market, with a higher-quality design and a more fashionable finish than many other selections. The stainless-steel blade and food carriage keep things hygienic, and the whole machine is constructed of long-lasting food-grade components, including quality die-cast aluminum housing.
This precision-cut meat slicer is rustproof and simple to clean, easily disassembling to sterilize all components before the next usage. At just 10 pounds, it is easy to maneuver about the kitchen, and the safety mechanisms guarantee that the blade is guarded and the machine does not work accidently while not in use.
4. Ostba Meat Slicer Electric Deli Food Slicer with Child Lock Protection
Highlighted Features
- Even when utilized for big capacity slicing, the 150-watt strong motor provides sufficient of slicing performance for domestic usage.
- Child lock protection provides another layer of security to the device, guaranteeing that it is never turned on by mistake.
- Most machines have adjustable thicknesses of up to one inch.
The Meat Slicker Electric Deli Food Slicer with Child Lock Protection is ideal for use in family homes since it protects against inadvertent operation or mishaps that may occur while the item is not in use. A detachable ring-guard prevents dirt from accumulating, and the complete machine may be simply dismantled for cleaning between usage.
This slicer has a 7.5-inch stainless-steel blade and suction feet to guarantee that it never moves while in use. Because of the additional lock, you must simultaneously press the safety and power buttons to turn on the slicer. This item also has a satisfaction guarantee and a quiet motor that provides all of the performance you want. In addition to meat, it may be used for bread, cheese, and vegetables.
5. Chefman Die-Cast Electric Deli/Food Slicer
Highlighted Features
- This slicer has a 180-watt motor for powerful cutting of meats, cheese, bread, and other items.
- 7.5-inch blade is suitable for chopping and slicing at home.
- Non-slip feet, a food pusher, and a blade safety guard are all included.
Food Slicer provides precise slicing with customizable thickness for a wide range of slicing, shaving, and other cutting tasks. The blade is replaceable and has a serrated edge for simpler cutting of meats and cheeses, as well as for easy cleaning. Many home chefs with smaller kitchens favor this unit because of its tiny size, which offers a lower footprint than other units on the market today.Electric Deli Chefman Die-Cast
Chefman’s meat slicer also comes with a one-year warranty and a money-back guarantee. The machine is one of the most cheap on the market today, thanks to the die-cast aluminum housing. It may not be as competent of doing heavy-duty duties, but its small size allows it to accomplish a lot.
6. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer
Highlighted Features
- High-quality stainless steel, die-cast aluminum, and food-safe plastic components are used.
- Its small size makes it perfect for transportation and storage.
- A powerful 150-watt motor slices a wide range of meats, cheeses, bread, and other items.
The Kitchener meat cutter may not seem to be the most powerful slicer on the market, but it has much more power than you may think. This little slicer comes with a food pusher with teeth for enhanced control and hold on whatever you’re slicing. You can also remove the blade for quick cleaning or use multiple blades for different slicing tasks, such as a nine-inch blade for bread and difficult meats.
This meat and cheese slicer comes with a guide plate, finger protection, and an end piece holder to ensure deli-quality slices every time. Furthermore, this product comes with a satisfaction guarantee to ensure that you are satisfied with your purchase. The suction-cup feet provide stability and can adhere to almost any kitchen counter surface. Furthermore, it can cut up to five-eighths of an inch thick.
7. Best Choice Products New 10″ Blade Commercial Deli Meat Cheese Food Slicer
Highlighted Features
- Heavy-duty blade developed for more strong cutting demands and to create more sliced items in less time.
- Slip-resistant rubberized feet allow for convenient tabletop operation with no sliding or slippage.
- The 240-watt motor is intended for heavy-duty daily usage.
Products of the Highest Quality The New 10 Blade Commercial Deli Meat Cheese Food Slicer is a commercial-grade tool for people looking for something a bit more upscale than the average home-use product. With a wide blade and precise thickness adjustment dial, this machine has a premium commercial design that prioritizes safety and efficiency.
The integrated on/off switch is out of the way, so it won’t be unintentionally touched, and it even comes with a waterproof cover for further protection. To guarantee simple cleaning and sanitization, the movable plate and carriage are just as readily removed as the blade. Furthermore, despite its great level of power, the motor operates quietly.
8. Valley Sportsman Stainless Steel Electric Food and Meat Slicer
Highlighted Features
- A bigger 8.7-inch blade provides additional cutting capacity and the ability to slice larger chunks of meat and other dishes.
- Secure non-skid feet guarantee that the slicer may be used securely on any surface.
- 16 inchCuts shaved tiny slices up to 9 inch
This meat slicer is a simple device geared for household usage, yet it has lots of functions to enjoy. The food carrier and blade simply detach for easy cleaning and sanitization, and the plastic food pusher is likewise simple to clean. It features a heavy-duty design and is built of food-grade stainless steel and die-cast aluminum.
Despite its incredible 180 watts of power, the motor is remarkably quiet and assures you get the perfect slice every time. It also has a satisfaction guarantee and a built-in sliding adjustment for thickness. The serrated blade is perfect cutting bread, jerkies, and other hard meats and delicacies. Although the appearance seems simple, the performance gives all you need at a reasonable price, making it one of the best slicers on the market.
9. F2C Professional Stainless Steel Semi-Auto Meat Slicer
Highlighted Features
- Premium 10 serrated cutting blade for slicing up to -inch thick
- The semi-automatic operation allows for simple and rapid slicing of meats, cheeses, bread, and other items.
- Powerful at 150 watts for lots of slicing volume and medium-duty performance.
The off switch guarantees that the button is never unintentionally pushed.The F2C Professional Stainless-Steel Semi-Auto Meat Slicer provides somewhat more power than the ordinary home-use slicer without going overboard. When you don’t want a commercial solution but want a bigger blade, this model is ideal. The skid-proof foot and blade guard give further security, and the inlay on
The switch is also waterproof, so it will never short out, and the food pusher has teeth to keep foods in position and assure constant, exact slicing every time. It also has an automated blade sharpening built in so you can always cut with flawless accuracy. The huge tray allows you to accumulate a significant amount of meat before having to empty and restart.
10. Cuisinart FS-75 Kitchen Pro Food Slicer
Highlighted Features
- Removable stainless-steel cutting blade measures 7.5 inches for superior slicing.
- The 38-inch cable provides plenty of positioning possibilities independent of outlet location.
- Even when slicing the thickest meals, the non-skid feet provide a solid operation.
The Cuisinart FS-75 Kitchen Pro Food Slicer is a multipurpose kitchen tool that is simple to use, providing you everything you expect from a company recognized for high-quality kitchen appliances. This slicer is intended for household use, yet it delivers professional results that even the most discerning chefs would appreciate. You won’t have to worry about hygiene since the replaceable pieces are simple to remove and clean.
It has 32-inch to -inch thick pieces that are ideal for bread, meats, and cheeses. The stainless steel and die-cast aluminum housing will guarantee that you receive many years of usage out of this long-lasting appliance, which also comes with a five-year motor warranty.This slicer has a strong 130-watt motor and can cut from 1 to
How to Choose the Best Meat Slicer for Commercial or Home Slicing Needs
Purchasing a meat slicer has several benefits, but not everyone understands how to go about obtaining one of these gadgets. Fortunately, it isn’t that difficult if you spend a few minutes to understand what to look for. When you use a lot of meats, cheeses, and other sliced items, having a meat slicer will make entertaining easier and even daily living easier. Simply comprehend the many sorts of slicers on the market, the characteristics they provide, and what you should eventually search for.
Commercial vs. Home-Use Meat Slicers
The key factor in your purchase will be whether you pick a business slicer or a residential slicer. However, where you use the slicer may not be as important as you think. While you may not require a home slicer for a deli, you may be able to locate a reasonably priced commercial slicer that meets your home usage needs better than any of the other possibilities.
The most significant distinction between commercial and home-use slicers is their ability to slice and function constantly without interruption. Commercial slicers are often meant for more frequent, heavy-duty usage, whilst household slicers are primarily designed for a lighter-duty role. Check out how much power and performance these machines give, regardless of what theyre billed as, while reading the reviews and reading the product specs, since that is what counts.
Most of the time, a meat slicer intended for home use will be more than suitable for daily usage, particularly with all of the available technology today.
Electric vs. Manual Slicers
The second decision you must make is whether to get an electric slicer or a manual type. Of course, manual slicers are less expensive since they lack a motor. They are, however, more time-consuming. They might be difficult to use on tougher cheeses and other meals for persons with limited arm strength. They do, however, have a place in certain kitchens, so they are worth considering.
When it comes to selecting a meat slicer for the house, electric slicers are often the best choice. These devices operate either automatically, feeding and slicing the meat on their own, or somewhat manually, spinning the blade but needing you to move the meat across the blade for cutting. The automated option has a cutting speed of up to 60 pieces per minute, making it the obvious choice for efficiency. It will, however, be the more costly alternative.
The Blade Is Everything
There are several aspects to consider when selecting a meat slicer. One of your main considerations, though, should be the blade that comes with the slicer you purchase. Always get a machine with a stainless-steel blade. A toughened one is preferable, although it is not essential. It’s also a good idea to look for a built-in sharpener to ensure that your blade is always sharp and ready to cut.
In terms of blade size, most of the better models have a blade that is seven to eight inches in diameter. The precise size depends on how much you’ll be slicing, since this will affect the volume you obtain. A bigger blade will perform better than a smaller one.
Other Important Buying Factors to Consider
When looking for an excellent meat slicer, there are a number of factors to consider. In addition to deciding whether you want an electric or manual slicer, the characteristics listed below should be on your list.
Safety Features
There are several safety factors to consider while using a meat slicer, which often has a razor-sharp blade and may run at fast speeds. Fortunately, most machines incorporate a blade guard to protect the blade while not in use, as well as a locking mechanism for the food carriage to ensure that no one mistakenly starts the machine. Some units contain a safety button that must be hit concurrently with the power button in order to be used.
Some types that run on electricity will include a power switch that is inset or out of the way, again to avoid accidently turning the slicer off or on. Some types include watertight power switches for further security. All of these factors should be considered while selecting a slicer.
Ease of Use
A meat slicer’s purpose is to make your life simpler. It goes without saying that you want it to be simple to use. Choose a machine that is simple to set up, run, and clean so you can be certain that you are making the greatest investment. Although they may not seem to be straightforward, most slicers are relatively simple to operate, therefore this should not be too difficult to do.
Ease of Cleaning
Again, you want to choose a computer that will not complicate matters or add to your workload. After all, the goal is to be efficient. Most of these devices are simple to dismantle and clean with soap and water, making it simple to cross this item off your list. Sanitation is crucial while using a food slicer, which has many nooks and crevices that may conceal food particles if not cleaned thoroughly after each usage.
Performance and Durability
You must think about the mechanism itself. How well-made is it, and how powerful is the engine? Are you purchasing a machine that can withstand the amount of slicing that you need to do? These are all personal choices based on your intended application, but they are significant considerations. The machine’s power, or watts, will indicate whether it is intended for light, medium, or heavy-duty operation.
Uses
Certain meats and soft cheeses are only sliced by certain meat slicers. Others are suitable for hard cheeses, bread, veggies, and a variety of other items. Consider how you want to use your slicer and if the additional food-slicing capabilities will be useful to you.
Size
Along with selecting the appropriate sort of machine (for personal or commercial usage), you should also examine its size and capacity. Look at the sizes of the various slicers to see how they could fit into what you require based on how much meat you want to slice and how much room you have to use and store this equipment. Some tiny versions are even small enough to fit into a cabinet or other storage place, eliminating the need to keep them on the counter.
A Note on Cost
While many purchasing recommendations include price in their list of factors, it has a very limited position if you actually want to obtain the finest meat slicer money can buy. Limit yourself only by your budget or what you are comfortable spending, which will differ greatly depending on whether you are purchasing a home slicer or a commercial-grade equipment. Aside from that, the things outlined above will be significantly more crucial to consider. Finally, regardless of how much you spend, you’ll want to ensure that you obtain the finest investment for your kitchen.
Benefits of Owning a Meat Slicer
There are several advantages to purchasing a meat slicer. This is something that some individuals may not believe they can afford, or they may believe it is more than they need. The truth is that there are several advantages to owning a meat and food slicer, including the advantages stated below.
- Food slicers are more efficient than chopping food by hand with a knife. For meats, cheeses, bread, and other meals that need frequent slicing, even electric knives are inefficient.
- Thinner Slicing: Unless you are a knife specialist, it is difficult to achieve shaved and thin slices with a knife. Meat slicers come in a variety of thicknesses, including razor thin slicing.
- Saving money: Although the initial investment in the equipment will be more, it will pay for itself over time. Consider how much you spend in a month on lunch meat, cheese, and other sliced items that are priced at a premium. The majority of these units will pay for themselves in under six months.
- When it comes to slicing meats and cheeses, there is something to be said about uniformity. Uniform slices look nicer and provide the ideal ratio for your sandwiches, no matter what you choose. Rather of attempting to make decent enough slices by hand, using one of these machines ensures consistent, uniform slices.
- Ease of operate: Despite their fairly menacing appearance, these slicers are quite simple to operate. Turn them on, move the feeder or carriage, and let the blade do the job. You will need to read the handbook, but after you do, getting started will be fast and uncomplicated. It’s simply a better, more efficient method of doing things that’s also simpler to use than any knife.
- You may be creative by cutting bespoke pieces of different dishes. Aside from meat and cheese, a meat slicer may cut a wide variety of items. Many of the models on this list will also allow you to slice veggies, bread, and other products.
These are just a few of the advantages of purchasing a meat slicer, regardless of your intended application. With so many various models on the market, you’re certain to discover at least some of these benefits for yourself, if not all of them, when you choose your perfect slicer.
Conclusion
Getting a meat slicer might be a terrific way to go if you’ve been searching for a method to make things simpler in the kitchen or simply a machine that can offer you new opportunities to develop your cooking abilities. These machines are helpful for slicing more than just meat and cheese and would be a welcome addition to any kitchen. With so many models available, everyone should be able to find what they need. You’ll have the ideal meat slicer in no time now that you know more about what you’re searching for, even if it’s not one of the goods on our list.
FAQs
What company makes the best meat slicer?
2023’s Best Meat Slicers
Electric Deli Food Slicer Anescra 200W.
Electric Deli Food Slicer Ostba.
Food Slicer Cuisinart Kitchen Pro.
Electric Meat Slicer KWS Commercial 320W.
Electric Meat Slicer 615A by Chef’s Choice.
How do I choose a commercial meat slicer?
When shopping for a meat slicer, keep the following things in mind:
Horsepower. The quantity of volume that a meat slicer can handle on a daily basis is determined by its horsepower.
Size of the blade.
Product carrier (tray)…
Gravity Feed vs. Manual Feed.
Clean leg or kickstand?
What size blade is best for meat slicer?
Blade Size: Mid Tier and Premium slicers often feature bigger (12″-14″) cutting blades for all-around usage, but entry-level versions frequently employ smaller (9″ and 10″) cutting blades for lighter use. A 12″ cutting blade is the most common size in the industry.
How many watts should a meat slicer be?
Powerful Enough
The motor in the 200 Watt range performs an excellent job; thicker cutting meat slicers have less power.
What is a professional meat cutter?
A butcher, sometimes known as a meat cutter, is a food service expert who specializes in dividing entire animals or big amounts of meat into the different cuts and portions often used in households and restaurants.
What is the best multi blade slicer?
Mueller Multiblade Slicer is the best overall.
The Mueller Multiblade topped our testing due to its remarkable feature set and user-friendly design. This device has a straight slicer, wavy slicer, shredder (coarse and fine), grater, and julienne option for each.
Do you need to be trained to use a commercial meat slicer?
It is critical that commercial meat slicer workers be properly taught to utilize the slicer in a safe and efficient way.
What are the common problems in meat slicer?
Most slicer difficulties are caused by a dull blade or a buildup of food residue. Damage to blades and gears is possible. A defective power cable, switch, or motor is possible. The thickness guide and tray guides may get soiled.
What meat slicer should I buy?
Our top recommendations for the finest meat cutter in 2023
Overall winner: MEAT! …
Chef’s Choice 615A Electric Meat Slicer came in second place.
BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer is the best commercial grade.
Budget-friendly – Elite Platinum EMT-625B Ultimate Meat Slicer.
Food Slicer Cuisinart FS-75 Kitchen Pro.
Which knife is most often used for slicing cooked meats?
Howevercher’s Knife
Butcher knives feature a long, curved blade with a sharp tip at the end that aids in neatly and quickly sawing through meat. They have a granton or straight edge that allows them to quickly slice into meat without ripping or destroying it.