The 10 Best Sous Vide Machines in 2022

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Whether your culinary interests are in modernist cuisine or you just want to cook meat safely without compromising its delicacy, a sous vide machine should be a kitchen necessity. The sous vide machine, often known as an immersion circulator, is no longer the exclusive realm of expert chefs.

In this post, we explore in detail into sous vide cooking, covering the equipment you’ll need and some of the food safety issues that might emerge. We also provide some useful suggestions for those who are new to sous vide, as well as a look at some of the top sous vide devices for the home kitchen.

Best Pick

The ChefSteps Joule sous vide (white) is our top selection for providing Visual Doneness to help you navigate sous vide cooking.

Budget Pick

The Anova sous vide, with its timer feature and two-year guarantee, is our affordable pick.

Product Name Grade
ChefSteps Joule Sous Vide A
Anova Culinary Sous Vide A
Aobosi Sous Vide A
Anova Culinary Sous Vide Precision Cooker Nano B+
Sansaire Sous Vide B+
PARTU Sous Vide A-
Instant Pot SSV800 ACCU Slim Sous Vide B+
PolyScience Creative Series Sous Vide B-
Kitchen Gizmo Sous Vide B+
Yedi Inc Houseware Sous Vide Cooker A-

1. ​ChefSteps Joule Sous Vide  

Highlighted Features

  • 11-inch tall white and stainless steel sous vide machine with 1100 watts.
  • Cooks to a maximum temperature of 208F and is accurate to 0.2F increments.
  • Wi-Fi through the Joule appBluetooth is used to control the device.
  • The app includes a Visual Doneness Scale and a collection of recipes.
  • It comes with a 90-day money-back guarantee and a one-year limited warranty.

The ChefSteps Joule sous vide (white) is just 11 inches tall and weighs 1.3 pounds. It features a white body with a stainless steel base and top. It has a power output of 1100 watts for quicker heating and a precise increase of 0.2F with a maximum temperature of 208F.

tablet. Unfortunately, if this connection fails, the sous vide machine has no human control.Wi-Fi is managed via the Joule app, which features a Visual Doneness scale and recipes, some of which require payment. Because this sous vide is smartphone operated, you must have the suitable operating system on your phone.This sous vide is Bluetooth enabled.

This sous vide comes with a one-year limited warranty and a 90-day satisfaction guarantee from the manufacturer.


  • Bluetooth/Wi-Fi controlled sous vide
  • Compact design
  • 1100 watts power
  • Temperature increments of 0.2F
  • Maximum temperature of 208F
  • Satisfaction guarantee and warranty


  • Can only be controlled through Bluetooth or Wi-Fi
  • Can be connection issues with Bluetooth or Wi-Fi
  • To access all recipes on the Joule app, you must pay an additional fee.

2. Anova Culinary Sous Vide 

Highlighted Features

  • Bluetooth-enabled sous vide machine with dishwasher-safe skirt and disk
  • It has a 99-hour timer and can cook at temperatures ranging from 77F to 210F.
  • Connects through the Anova app for remote monitoring, recipe access, lessons, and more.
  • The manufacturer provides a two-year warranty.

The 800 watt Anova sous vide offers a temperature range of 77F to 210F with a timer that runs for 99 hours. This sous vide is Bluetooth connected, and you can operate it remotely using the Anova app. The software also allows for assisted cooking and includes over 1000 recipes as well as video demonstrations. As with any app-controlled device, there may be complications if your Bluetooth link is poor, and if you lose Bluetooth while cooking, the timer may reset itself.

The stainless steel skirt and disk are dishwasher safe, and it comes with a two-year limited guarantee, however some owners have had difficulty reaching the manufacturer about warranty claims.


  • 800 watts Bluetooth sous vide
  • Temperature up to 210F
  • 99 hour timer
  • Skirt and disk are dishwasher safe
  • Two year warranty


  • Bluetooth connection may not always be great
  • It might be challenging to file warranty claims with the manufacturer.
  • Timer may reset if Bluetooth connectivity is lost

3. Aobosi Sous Vide

Highlighted Features

  • A sous vide system with 800 watts and five sous vide bags
  • Has a temperature range of 68F to 212F
  • The control panel is touch screen and features a timer set for 100 hours.
  • Stainless steel skirt can be removed to clean it
  • ETL certified and comes with a two-year limited guarantee.

The Aobosi sous vide contains 800 watts of power and a temperature range of 68F to 212F. Its timer can operate for up to 100 hours and features an adjustable clamp and touch screen control. This machine is ETL approved and comes with a two-year limited guarantee from the manufacturer. It has a 360-degree circulator and a removable stainless steel skirt.

This comes with five sous vide bags, however some buyers have complained that the bags do not always seal as effectively as they should. The directions for this machine should be more explicit, and there are no precise temperature or time choices for cooking various items.


  • Maximum temperature of 212F
  • 800 watts power
  • Adjustable clamp
  • Removeable skirt
  • ETL certified
  • Includes five sous vide bags


  • The included sous vide bags may not seal as effectively as they should.
  • Some purchasers have had difficulty following the instructions since they are not always as clear as they might be.
  • There are no explicit time or temperature parameters in the instructions.

4. Anova Culinary Sous Vide Precision Cooker Nano 

Highlighted Features

  • This sous vide may be operated through touchscreen or Bluetooth.
  • The Anova app controls the sous vide and includes recipes.
  • This 750 watt machine has a temperature range of 32F to 197F.
  • Comes with a two year limited warranty

The Anova Nano sous vide may be operated through touchscreen or via the Anova app. There are also a few recipes in the app. The temperature range of this 750 watt sous vide is 32F to 197F. Although the company provides a two-year limited guarantee, this sous vide will not operate as effectively if you have restricted Bluetooth connection or do not have a sufficient phone or tablet.


  • 750 watts sous vide
  • Touchscreen
  • Bluetooth connectivity
  • 32F and 197F temperature range
  • Two year warranty


  • Bluetooth will not work with all phones or tablets.
  • Can be limited Bluetooth connectivity

5. Sansaire Sous Vide 

Highlighted Features

  • Sous vide black 1000 watts with an easy-to-read display
  • Its temperature range of 32F to 211.8F is adjustable by turning the machine’s top ring.
  • The manufacturer provides a one-year limited guarantee.

The Sansaire sous vide (black) is a 1000-watt machine with an easy-to-read digital display. The temperature range of 32F to 211.8F is adjusted by a twist of the top ring on this heavier sous vide. This machine does not have a timer.

Although product comes with a one-year limited warranty, many owners have had difficulty contacting customer care and receiving adequate answer to their questions or warranty claims.


  • Black sous vide
  • Easy read display
  • Easy temperature adjustment
  • 32F to 211.8F temperature range
  • One year warranty


  • This is a plastic sous vide, thus it may not be as durable as equivalent steel versions.
  • Standard of customer service may be quite poor
  • Does not have a timer function

6. PARTU Sous Vide 

Highlighted Features

  • 850 watts sous vide machine with a 100 hour timer
  • Includes low water safety features
  • Has a temperature range of 77F to 211.8F
  • This sous vide has many worldwide safety certifications, including ETL.
  • The manufacturer provides a two-year limited guarantee.

The PARTU sous vide is an 850 watt machine with a proprietary water flow system and a temperature range of 77F to 211.8F. This model features a timer that can be adjusted to 100 hours and a low water level alert. If the water is not replaced after the alert sounds, the sous vide will switch itself off for safety.

The bottom component of this sous vide disassembles for simple cleaning, and the control panel is situated at an angle to the immersion machine, which helps to keep the machine clean while also limiting the possibility of moisture entering into the control panel.

This product includes a two-year guarantee and many worldwide safety accreditations, including ETL Listed, RoHS, and TUV Sud. This machine has caused some buyers to have quality control concerns, and others have found the instructions to be confusing. The wheel for regulating temperature and time might also be difficult to get accustomed to.


  • 850 watts
  • 211.8F maximum temperature
  • 100 hour timer
  • Low water alarm
  • Safety accredited
  • Two year limited warranty


  • The scroll wheel for adjusting time and temperature might be inconvenient.
  • This sous vide has had some quality control difficulties.
  • You may struggle with the instruction manual

7. Instant Pot SSV800 ACCU Slim Sous Vide

Highlighted Features

  • Slim sous vide with touch screen digital control
  • The temperature range is between 104F and 195F
  • Can be used with an Instant Pot 6 or 8 quart or other comparable sized pots.
  • The timeframe may be adjusted to anything from 10 minutes to 72 hours.
  • The manufacturer provides a one-year limited guarantee.

The Instant Pot ACCU Slim sous vide (SSV800) offers a temperature range of 104F to 195F. It contains a touch screen digital control panel and a timer that can be adjusted from 10 minutes to 72 hours. It features an in-built clamp and may be used with an Instant Pot inner pot of 6 or 8 quarts as well as any other acceptable sized pot. The machine’s stainless steel skirt may be removed for cleaning. The manufacturer provides a one-year limited guarantee.

A tiny number of consumers got this sous vide malfunctioning, and others difficult to follow the instructions since the lettering is not the clearest. Some people believe that this machine is less durable than other sous vide devices.


  • Timer function
  • Temperature max is 195F
  • Touch screen control
  • In-built clamp
  • Removeable skirt


  • This only has a one year limited warranty
  • Some of the instructions may be difficult to see since the printing is not the clearest.
  • The unusual customer believes that this sous vide machine is flimsier than others.

8. PolyScience Creative Series Sous Vide 

Highlighted Features

  • 1100 watt sous vide capable of cooking at temperatures up to 210F
  • For easier viewing, the bigger LCD display is lighted.
  • It contains a timer function as well as an auto-restart function.
  • The manufacturer provides a one-year limited guarantee.

The 1100 watt PolyScience Professional Creative Series sous vide can cook at temperatures up to 210F. It boasts a huge backlit LCD display that displays the current and preset temperatures. This also has a timer and an auto-restart feature. This sous vide’s lifetime may be less than anticipated; a number of users have reported it burning out during the one-year warranty term.


  • 1100 watts
  • Backlit LCD display
  • Temperature up to 210F
  • Auto-restart function
  • Timer


  • Lifespan may be less than expected
  • Risk of motor burning out

9. Kitchen Gizmo Sous Vide 

Highlighted Features

  • A sous vide cooker rated at 800 watts featuring a touch screen control panel and scroll wheel.
  • Capable of reaching 194°F with a margin of error of less than 1°F.
  • It also includes a temperature cooking chart and a recipe.
  • The stainless steel skirt is removable for cleaning.
  • This sous vide is ETL certified and has a one-year guarantee.

The Kitchen Gizmo sous vide cooks up to 194F with a temperature margin error of less than 1F at 800 watts. This contains a touch screen control panel with a scroll wheel for adjusting the temperature and time. The clip may be attached to almost any style of pot.

The stainless steel skirt is easily removed for cleaning, and the machine includes an automatic shut-off mechanism when the water level is too low. This product is also ETL certified and includes a cookbook and temperature cooking chart. When setting, the scroll wheel may be difficult to manage, and despite the one-year limited guarantee, some customers have found it difficult to contact the manufacturer when their machine broke down.


  • 800 watts powered
  • Cooks up to 194F
  • Safety cut-off features
  • ETL certified
  • Includes cook book and temperature chart
  • One year warranty


  • Although there is a one-year limited warranty, you may have difficulty contacting the manufacturer in the event of a problem.
  • The scroll wheel design might make it difficult to adjust the time or temperature precisely.

10. Yedi Inc Houseware Sous Vide Cooker 

Highlighted Features

  • This sous vide bundle comes with a 1000 watt sous vide machine, a recipe book, and cooking hours.
  • It also comes with 20 BPA-free and FDA-approved reusable sous vide bags, as well as container clamps, vacuum sealing clips, and a hand pump.
  • Cooks at temperatures ranging from 77F to 203F.
  • It has a 100-hour timer and a universal clamp that can be attached to any pot.
  • The manufacturer provides a two-year limited guarantee.

The sous vide bundle from Yedi Inc Houseware includes a sous vide machine, reusable bags, clips, a hand pump, a recipe book, and cooking hours. The sous vide machine is a 1000 watt machine with a 100 hour timer and a temperature range of 77F to 203F that is ideal as a beginner kit. Its built-in clamp is intended to fit any pot, and the stainless steel skirt is easily removable for cleaning. This item is covered by a two-year limited guarantee.

This set includes 20 reusable bags that are FDA approved and BPA free. Along with the hand pump, there are four sous vide container clamps and two vacuum bag closing clips. The odd customer has reported that this machine stopped operating shortly after purchase, and the design may be less durable than other versions of machine. After usage, the vacuum bags that come with the item might be difficult to clean.


  • Sous vide package
  • 1000 watts machine
  • Includes bags and pump
  • Maximum temperature of 203F
  • Universal in-built clamp
  • Two year limited warranty


  • There is a potential that this may develop a flaw shortly after purchase.
  • Not as robust as other sous vide machines
  • After usage, reusable bags might be difficult to clean.

Things to Consider Before Buying a Sous Vide Machine

Sous vide, which translates to “under-vacuum,” is a cooking method that enables you to optimize the flavor, fragrance, and texture of meals. Today, sous vide refers to any cooking that takes place in a water bath with a precisely regulated temperature.

The meal is sealed in a plastic bag or canning jar, preferably at a temperature of 42.8F. It is then put in a water bath, which may be a big pan or pot with a lid or covering, and the sous vide machine, also known as an immersion circulator, takes care of the rest.

Large pieces of lamb, pig shoulders, steaks, chicken breast, lobster, and vegetables are just a few of the numerous items that may be sous vide cooked.

Meat, such as steak, cooks to its chosen temperature throughout, and bigger pieces may be cooked at a lower temperature for a more tender cut. This also implies that undercooked cores and overcooked outside borders are no longer an option.

It is also great for keeping chicken at a food safe temperature to destroy bacteria that might cause foodborne disease.

To cook sous vide on a regular basis, you will most likely need some additional equipment in addition to the machine. A dedicated big pot could be beneficial, and you’ll need plenty of appropriate bags.

You may also want to invest in a vacuum sealer to ensure that all of the air is evacuated from the bag; otherwise, your bag may float rather than remain in the water. Putting a spoon in your bag before cooking will help it stay down.

Although you cannot sear your steak before sous vide cooking, you may do it afterward, however the results will seldom be the same as if you had cooked your steak the standard manner. You may wish to use a cast iron skillet for efficient searing since it can sear at high temperatures.

The Immersion Circulator or Sous Vide Machine

This is the gadget that does all of the heavy lifting. The cylindrical sous vide machine is put into the water while clinging to the edge of the pot. It will take water into the machine, heat it to the desired temperature, and then pump it back out, causing the water to circulate while it heats. This maintains a steady temperature of the water.

Vacuum Packing

When you vacuum pack food before sous vide cooking, you remove the oxygen from the bag, which prevents certain bacteria (aerobic) from multiplying. The lack of air causes the bag to float rather than float, and it also provides correct cooking at the chosen temperature.

If you can on a regular basis, you may use your canning jars in sous vide instead of vacuum packing bags; this is particularly useful for batch cooking dishes like yogurt, custard, or pate that need to set. Other foods and meats may be cooked in canning jars, but they must be covered with a liquid or oil and will take much longer to cook.

Although a home vacuum sealer is the most convenient method to vacuum pack food, they may be costly to purchase. Fortunately, you can cook sous vide without constantly having to vacuum pack.

The Bags

Specific sous vide bags are constructed with stronger seams and to remain firm at temperatures exceeding 158F, which is required for cooking vegetables, legumes, and certain braised meats. These bags may be vacuum sealed using a vacuum sealer, or you can just press some of the air out of the bag, drape the opening over the edge of the pot, and fasten it there.

Most bags, including high-density polythene, low-density polythene, and polypropylene, are safe to use in sous vide if they are made of high-density polythene, low-density polythene, or polypropylene. These materials can withstand the sub-boiling temperatures of sous vide cooking.

Some of these plastics, however, may include chemicals such as BPA or phthalates, so be sure your bags are food safe for sous vide cooking. Also, keep in mind that if you cook at temperatures greater than 158°F, the seams of zip-top bags may begin to weaken.

Some less expensive wraps or bags may be constructed of PVC, and if used while cooking, there is a danger of chemicals seeping into the food.

Once the filets have been cooked sous vide, the simplest method to serve them is to gently cut through the top of the zip-top bag, or the top and sides of a vacuum packed bag, and slide the filets directly onto a platter covered with a paper towel. Because the meal is so sensitive, using tongs will cause it to disintegrate.

Cooking Times

Sous vide recipes often feature a broad cooking time range. There is no need to be concerned since there will be no, or very little, variation in food safety or quality throughout this time period.

As long as you don’t cook for any longer than the time specified, the texture of the dish should stay consistent.

If you’re cooking food like salmon filets, give the bag a moderate shake every now and then to keep the food circulating and prevent it from sticking together.

Cooking Temperatures and Food Safety

To prevent bacteria development, food should be cooked at or above 130F. If you must cook meat below this temperature, sear it first to kill any germs on the surface of the meat. Also, if you’re cooking below 130 degrees Fahrenheit, don’t cook for more than four hours.

Food is normally in the danger zone between 40 and 140 degrees Fahrenheit. The USDA recommends that the middle of the meat spend a specified amount of time at its proper food safe temperature of 140F or above.

This indicates that you may cook at 130F, which is not suggested for chicken, but you must keep it at that temperature for longer. To eliminate Salmonella, for example, chicken cooked at 136F must be kept at that temperature for at least 69 minutes.

Foods that have finished cooking must cool rapidly if they are to be stored in the refrigerator. Some recipes may call for quick cooling. This entails putting the sealed bag in an ice bath to halt the cooking. Once the bag is cool, refrigerate it for later consumption. It should also not be kept in the refrigerator for too long since germs may develop even when the food is cold.

Using Garlic in Sous Vide

To reduce the danger of botulism, avoid using raw garlic in sous vide cooking. Use boiled, granules, or powder instead. Clostridium botulinum, a bacterium that can thrive in the absence of oxygen (anaerobically), causes botulism. C. botulinum develops a robust spore capable of growing in a broad temperature range and withstanding conventional cooking temperatures.

Because sous vide cooks under vacuum and at lower temperatures, the bacteria have an excellent habitat to flourish in. C. botulinum will die slowly at temperatures about 126F.

Raw garlic is used in several sous vide dishes by chefs. Any dish prepared with raw garlic must be cooked at a safe temperature for a certain period of time, as well as rapidly chilled in a sealed bag and then cold held at a maximum temperature for a specified number of days.

It is considerably safer to use pre-cooked or commercial garlic spices for safety reasons.


Sous vide cooking enables you to offer dishes that are delicate and full of taste, qualities that are lost when prepared in standard methods. When using a sous vide machine, there are certain safety precautions to take, but following expert recipes will assist guarantee that your food is always prepared safely.

If you’re new to sous vide or searching for a new sous vide machine to replace your much-loved old one, we hope our reviews helped you select the finest sous vide machine for your kitchen.


What is the best at home sous vide?

Anova Culinary Sous Vide Precision Cooker at Amazon is the best overall choice.
Amazon has the best upgrade: the Breville Joule Sous Vide.
Amazon has the best price for the Anova Culinary Sous Vide Precision Cooker Nano.
Best LCD (no Wi-Fi): Amazon’s All-Clad Sous Vide Professional Circulator.
Amazon’s best buy under $100 is the Inkbird Sous Vide Precision Cooker.

What is a nice brand for sous vide?

The Anova Precision Cooker is our top selection because of its consistent performance, especially with meats, as well as its Bluetooth and Wi-Fi controls. The tried-and-true Instant Pot Accu Slim Sous Vide Immersion Circulator is a nice affordable choice.

How do I choose a sous vide machine?

If you’re going to buy a sous vide machine, we highly suggest choosing a smart one with Bluetooth or WiFi capability (or both). This is because it often offers many more features than you would otherwise have.

What is the difference between Anova nano and joule?

The Joule has a maximum container (or “bath”) capacity of roughly 10 gallons and can achieve temperatures of up to 208 degrees Fahrenheit. Meanwhile, Anova’s models include power and temperature ranges: For up to 5 liters, the Nano version can achieve 197 degrees Fahrenheit.

Do most steakhouses use sous vide?

Sous Vide cooking methods are used at steakhouses? In steakhouses around the United States, sous vide is often used to pre-cook luscious steaks. This may surprise regular steakhouse patrons, but employing the approach enables cooks to prepare great-tasting steaks every time.

What is a disadvantage of sous vide?

Browning, particularly in a cast iron skillet, produces concentrated tastes because to the strong heat that builds natural sugars and caramelization. When cooking sous vide, this step is skipped, removing the char grilled flavor from the meal.

Can you use Ziploc bags for sous vide?

Ziplock and Glad brand bags are composed of polyethylene plastic and do not contain BPAs or dioxins. A good rule of thumb is to use a bag for sous vide if it is microwave safe (which needs FDA clearance).

What meat is best for long sous vide?

Filet Mignon with T-bone.The finest steak for sous vide cooking is one with good marbling (streaks of white fat inside the lean region of the steak) and a good thickness (1 12 inch or more). Beautiful cuts of beef with outstanding marbling and thickness are Ribeye, Strip, and Porterhouse.

What is the best thickness for sous vide?

2 to 2 inch thick. Remember that it is preferable for two people to share one steak rather than each having their own thinner steak.Preparing a Steak for Sous Vide Cooking

Begin with huge steaks that are 1 12 inches thick for the best results.

What to know before buying a sous vide?

If you purchase a sous vide cooker of any manufacturer, we suggest confirming its quoted temperature against an accurate quick-read digital thermometer to ensure that your 129 °F water bath, for example, is indeed cooking your steak at 129 °F.

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