The 10 Greatest Offset Smokers to Savor a Flavorful Christmas Dinner

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Do you want to be a pitmaster and produce smokey barbecues? An offset smoker simplifies grilling and cooks meat like a professional chef. An offset smoker is simple to use with charcoal or wood pellets. Marinate the ingredients and marinate them in the spices for a few hours. Place them in the smoker and enjoy a wonderfully grilled supper.

Certain barbecues, however, provide simple access to the wood pellets box. An ashtray is also required to collect the ashes. Besides from this, smokers come in a variety of styles, which should be considered before selecting the finest offset smoker for your garden party.

Things You Need To Know Before Buying Best Offset Smoker

Is your offset smoker ready for summer grilling? An outside barbecue gathering for family or coworkers to connect over. Offset smokers may be used for barbeque, barbecues, and so on, surprising guests with a diverse cuisine.

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Vertical or Horizontal?

The major cooking chamber in offset smokers is the smoking chamber, which may be vertical or horizontal. Vertical ones include various racks for fitting different kinds of meat and are ideal for slow cooking since the smoke naturally rises. They are, however, more costly since horizontal ones are more widely accessible.

Grilling on an offset smoker

You wouldn’t want to cook for a barbeque if you simply wanted meat, meat, and more meat. Everyone wants nice sides like corn on the cob, grilled summer veggies, and so on. As a result, it is a fantastic feature when an offset smoker allows you to grill on the side while slow cooking the main meat meals. Some smokers may also enable you to use gas as a fuel instead of charcoal, which is incredibly convenient, particularly for folks who want to perform fast barbecues after work or when they lack the patience and stamina to complete an entire leisurely smoking session.

Temperature and smoke control

To obtain exceptional results while smoking your meat, you must master the flow of smoke and manage the temperature throughout the cooking process. This is why offset smokers need a reliable thermometer that is properly positioned to precisely tell you the temperature within the smoking chamber. By monitoring this temperature, you may adjust the cooking temperature by removing or adding fuel to the smoker’s firebox. Dampers and a chimney are two additional vital characteristics of a successful offset smoker. Dampers are vents that allow you to manage the quantity of smoke and heat by keeping them open or closed. The smokestack is a chimney that may be short or long depending on the design of the smoker, and some of them include an adjustable flue that is extremely useful in managing the quantity of smoke.

Ashtray and door to the firebox

The firebox is normally connected alongside the smoking chamber and is where the fuel, whether charcoal or smoking wood, burns. As a result, this is a highly important component of a smoker that must be well-constructed and contain the required qualities for the smoker to work reliably. The firebox should feature a door for easy access to the fuel, as well as an ashtray to keep the ashes from the burning process so that you can quickly clean the firebox by emptying the ashtray.

Top 10 Best Offset Smokers

Product Power source Grade
Masterbuilt Digital Smoker Electric and wood pellets A
Royal Gourmet Grill with Offset Smoker Charcoal and wood pellets A
Dyna-Glo Charcoal Offset Smoker Charcoal A-
Royal Gourmet Charcoal Grill with Offset Smoker Charcoal A-
Z Grills Grill & Smoker Wood pellets B+
Char-Broil Electric Smoker Electric and wood pellets B+
Dyna-Glo Signature Series Offset Charcoal Smoker & Grill Charcoal A-
Char-Griller Smokin Pro Charcoal and wood pellets A-
Camp Chef Smoker Electric and wood pellets A-
Char-Broil Offset Smoker Charcoal and wood pellets A-

1. Masterbuilt Digital Smoker

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Since it makes less trash around the smoker, the Masterbuilt digital smoker is straightforward and easy to operate. To begin, it contains a control panel with temperature control buttons for smoking beef, turkey, and other meats. The LCD shows the time and temperature, as well as the current reading. It also has a large interior area with four racks. This smoker is ideal for those at a party.

The aspect we appreciate most about this smoker is that you can add the wood chips using the feeding funnel on the side without having to open the whole door.

All of the pieces are simple to put together, and a handbook is included to help you along the way. But, you must pre-season it before using it for the first time to eliminate any remaining oils or chemicals from the production process. The body of the smoker is insulated to prevent inner heat from escaping.


  • It is an electric smoker with digital control over the cooking temperature and operation.
  • The inside is large enough to hold two turkeys, six hens, or other animals at once.
  • The LCD displays the cooking time and temperature, and the buttons assist in starting or stopping the operation.
  • Four grill racks are connected to keep each item apart from the others.
  • The wood chips may be added without having to open the whole door.
  • While cooking your favored flesh, it keeps the environs sanitary.


  • Cannot function if there is no power.
  • It must be kept away from water because water harms the electric circuitry.

2. Royal Gourmet Grill with Offset Smoker

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Built as a typical charcoal barbecue with an offset smoker to allow you to cook and smoke simultaneously. If necessary, the offset smoker may also be utilized as a small grill.

This barbecue with a smoker is a 30 grill with 800 square inches of cooking area, 438 square inches of which is in the main chamber. The side box offers a 183-square-inch capacity for smoking or charcoal cooking, and the swing-away rack has another 179-square-inch capacity.

This features a thermometer integrated into the lid of the main chamber so you can keep an eye on the temperature, and the handles are designed to remain cool. Both dampers are adjustable, and the height of the firepan may be changed for greater temperature control while grilling.

The cooking grates are porcelain coated to avoid corrosion and rust while also retaining heat evenly throughout cooking. You can readily add charcoal via the side access door, and there is an ash tray for simple cleaning after use.

It includes wheels for convenient travel, a wire mesh shelf on the bottom for storing your charcoal and pellets, a useful side shelf for preparing meals, and some hanging hooks to keep utensils clean while cooking.


  • You can cook sandwiches while also smoking beef.
  • Between the barbecue and offset smoker, you’ll have a total of 800 square inches of culinary area.
  • The ceramic heating surfaces will keep heat uniformly distributed and will prevent oxidation and erosion.
  • Two movable dampers and an adjustable firepan allow for greater temperature control.
  • The side and lower shelves have plenty of storing room.
  • For charcoal handling, there is a side entry hatch and an ash receptacle.


  • On the offset barbecue, there is no distinct gauge.

3. Dyna-Glo Charcoal Offset Smoker

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For many of us, smoking meat is a hobby, a way to enjoy a great meal with family, or simply for the love of food, but for those in the meat business or a professional camp chef, smoking meat is serious business, and if you are one of them, you should look into this offset smoker from Dyna-Glo, which can give you professional grade results if used properly.

Merely by glancing at the tall vertical smoking chamber of this smoker, which comes in an exquisite black color and a high duty steel structure that has been powder-coated, you can tell that this is a premium grade smoker, one that you would want as a centerpiece in any outdoor party or event.

This smoker’s smoking chamber has been built to provide improved efficiency in terms of heat and smoke management. It boasts a high duty burner with a BTU of 15000 and an electrical pulse ignition mechanism that ensures rapid and easy starting of the burner. The firebox contains a porcelain-enameled steel chamber that firmly packs the charcoal briquettes, increasing fuel economy and making it simpler to attain your desired temperature.

The built-in thermometer on the smoking chamber displays the right temperature, as does a smoke-zone indication, which displays the best temperatures for smoking the meat. The chamber contains a charcoal and ash management system, as well as a detachable ashtray with a large capacity for retaining ash, allowing you to smoke for hours without being overloaded, so you can concentrate solely on the cooking process rather than cleaning and maintenance.

The vertical shape of the smoking chamber allows the flavors of the smoke to gently soak into the meat, allowing you to produce outstanding results from the lengthy cooking process. Both the smoking chamber and the firebox feature a double-door construction that prevents heat and smoke from escaping through the doors. The vertical smoking chamber contains six grates, each with a 25-pound capacity, where you can smoke products like hog shoulders, briskets, and racks of ribs.

This compartment has a total cooking capacity of 1176 square inches, which is rather large in comparison to other smokers, making it an excellent option for anybody who wishes to utilize the smoker for large barbeque parties or creating smoked meat for commercial reasons. Also, if you need to handle huge amounts of meat, you may modify the height of the grates to accommodate those chunks. A chimney with an adjustable flue is located at the top of the smoking chamber, allowing you to manage the quantity of smoke and heat trapped within the chamber.


  • This barbecue is appropriate not only for domestic cookery but also for commercial use, making it an excellent option for those in the livestock industry.
  • The smoker has double shutters that prevent smoke and heat from leaving the compartments.
  • It has a massive overall heating capability of 1176 square inches.
  • The chimney has a movable vent, allowing you to easily regulate the amount of smoke and heat trapped inside the room.
  • The perpendicular form of the smoker compartment enables smoke to ascend, creating an ideal slow grilling atmosphere.


  • It lacks wheels at the bottom, which may make moving it more challenging.

4. Royal Gourmet Charcoal Grill with  Offset Smoker

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Grilling meats and fish requires time and a big room to arrange the marinated items on the racks. This offset smoker from Royal Gourmet has a 438 sq inch main chamber for cooking meals. A supplementary shelf may be used as a warming rack.

The grates are covered with porcelain to make cleaning easier. When you’ve finished smoking, softly wash the grates with a damp soapy cloth or scrubber. Because of the heat, the coating will not combine with the meal.

It also includes tables on the side and in front for seasoning your meal before smoking. The offset smoker can hold up to 5 pounds of charcoal at once. A fan on the side circulates heat and smoke for smoking the Texas style barbecue. Moreover, two wheels are added to make moving this 57-pound barbecue easier.


  • It offers both grilling and smoking services for your seafood or foods.
  • With the side entrance, you can simply add charcoal while staying away from the fumes.
  • It has an 800 square inch heating area, which is big enough to grill a dinner.
  • Movable side and front tables make it possible to season meats and vegetables.
  • The grills are porcelain-coated to make washing simpler.
  • To keep track of the temperature inside the barbecue, a gauge is affixed to the cover.
  • On the left, an opening allows heat and fumes to escape.
  • The netting lower rack can be used for storing.


  • Assembling the barbecue can be time-consuming due to the large number of components that must be connected.
  • It is difficult for one individual to move from one location to another.
  • Because of its unique shape, the grill cover can be difficult to obtain.

5. Z Grills Grill & Smoker

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The Z Grills ZPG-450A Grill & Smoker is a 6-in-1 grill and smoker with auto temperature control and an electronic auto-start ignition. This offers a temperature range of 180F to 450F, allowing you to smoke, barbecue, Barbeque, sear, roast, or braise. Regardless of the temperature outside the grill and smoker, this will usually remain within 10 degrees of your selected temperature.

This grill and smoker has 450 square inches of grilling surface and 324 square inches of primary cooking area.

The LED display gives you easy-to-read control and real-time temperatures, and the auto temperature management adds pellets to the smoker as required to keep it at the right temperature. Because this smoker & grill uses convection heat distribution technology, your meat will be cooked evenly, and because the pellet hopper holds 15 lbs. of pellets, allowing for approximately 15 hours of cooking time, you can leave it to get on with longer smokes without worrying about pellets running out.

This beautiful grill & smoker, made of corrosion-resistant stainless steel with a bronze and black finish, will complement any garden or yard design. The smoker’s side shelf is ideal for holding utensils while cooking, or simply folding them away when not in use. The smoker has two heavy-duty, all-terrain wheels that make moving it around easier. It also comes with a black cover in case the weather becomes nasty throughout the winter.


  • 6 in 1 barbecue and BBQ with 450 square inches of cooking space
  • It is possible to barbecue, barbeque, Barbecuing, caramelize, broil, or braise.
  • Its auto temperature control will autonomously put in pellets, eliminating the need for you to do so.
  • The management and real-time temps are displayed on its LED monitor.
  • Rust-resistant stainless steel with an elegant black and bronzed finish
  • Its heavy-duty casters and cover make it simple to store over the winter.


  • Because there is no ash entrance, you will need to dismantle the rack and clear the remains out.
  • There is no ledge beneath the barbecue for pellet storage.

6. Char-Broil Electric Smoker

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How can you cook quickly while yet imparting the taste of smoke to your meat? The Char-Broil smoker is an electric smoker that cooks meat or fish to perfection in terms of texture and taste. The temperature can be monitored on the LCD, and a disposable thermometer is included to assist you cook the meat at the correct temperature. The buttons on the digital control panel make it simple to use.

Since this is an electric smoker, it cannot be used in areas where power is not available. A large wood chip box is supplied, which can hold 4 cups of wood chips and emit smoke for more than 4 hours, providing the taste of smokiness in dishes. The latches create a tight seal to keep the inside heated, allowing you to keep your meal warm for an extended period of time.


  • The use of wood particles on this barbecue speeds up the cooking process.
  • Straightforward control interface for navigating and configuring smoking choices
  • The window in the front entrance enables you to watch the beef prepare.
  • Four large, open shelves for smoking poultry, turkey, and beef legs at the same time.
  • For 3 to 4 hours, a big wood ash receptacle produces fumes.
  • The oil receptacle on the smoker’s side makes cleanup simpler.


  • To refill the compartment with wood fragments, you must open the entire entrance.

7. Dyna-Glo Signature Series Offset Charcoal Smoker & Grill

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This powerful smoker from the Dyna-Glos Signature Series can be turned into a charcoal grill anytime you need it. The vertical tower of the cooking chamber includes 5 grates that provide an offset cooking zone of 284 square inches where you may smoke your favorite meat and even hang sausages to provide a mouth-watering smoky taste.

The grates are constructed of chrome-plated steel, which removes the worry of rusting and corrosion, while the body of the smoker is made of heavy-gauge steel, which means it retains heat and efficiently maintains the smoker’s interior temperature.

The horizontal chamber beside the tower allows you to charcoal grill your favorite cooking products. The charcoal grate is simply removable, allowing you to add or remove charcoal while grilling. The thermometer at the front provides accurate temperature readings and allows you to adjust the smoking and grilling settings to suit your requirements.

The post-barbecue clean-up is a big source of difficulties for smokers, but this equipment makes cleaning a breeze since the ashtray and charcoal grate can be removed. You may remove the ashtray, empty it, and clean it before replacing it. The smoker’s doors have handles, and the bottom of the body has rollers and supports, making it a sturdy and portable smoker that even inexperienced users can use easily.


  • The vertical smoking compartment has five grills and a place for suspending sausages, allowing you to smoke numerous types of meat at once.
  • The smoker’s midsection is made of heavy-gauge steel, which serves to hold heat and maintain the proper heating temperature.
  • The smoker has a distinct compartment that can be used as a gas BBQ, giving you more barbecue choices.
  • The receptacle and fuel container can be easily removed for cleansing.
  • It has a streamlined appearance and comes with a roller for mobility.


  • It does not allow you to use petroleum as a source.

8. Char-Griller Smokin Pro

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When you place something as large as a smoker out on your patio or garden for your visitors to see you execute barbeque methods, you want it to not only operate well but also look amazing.

With this in mind, this smoker has been created with wooden accents, making it a one-of-a-kind piece of art that you will be happy to show at any of your outdoor cooking occasions. The smoker has a sleek, black powder-coated steel body with wooden tables on the side and front of the cooking chamber, as well as a wooden firebox handle.

The tables not only look nice, but they also serve a practical role by providing a place to put your plates while you take the prepared meat from the cooking chamber. The powder-coating of the steel protects the smoker’s body from chipping, cracking, corrosion, and chemical damage, guaranteeing that the smoker will be a valuable asset to have for a very long time without appearing old.

This smoker’s cooking grates are constructed of cast iron, so they maintain heat effectively, giving you that mouth-watering searing sound when the meat contacts the hot grate, as well as the trademark grill markings on your meat. Since the grate is constructed of cast iron, it is nonstick and will make it easier to remove the cooked meat off the cooking grate.

This smoker’s firebox has been designed with strong features to provide you with a truly gourmet BBQ experience. The firebox gives you a 250-square-inch room to store enough charcoal or wood, and it also allows you to add extra fuel to the chamber via a door without having to open the whole firebox. The firebox features a vent that allows you to adjust the quantity of air that goes into it.

The hood of the cooking chamber features a heat gauge that displays the cooking temperature, and you may adjust the heat grate at the firebox to keep the temperature you want for your cooking. You can grill side dishes like corn cobs on the firebox grate, increasing the number of ways you can cook with this smoker.

After you’re through using the smoker, you may remove the ash-tray from the firebox to empty it, saving you the time and effort of manually removing the ashes from the compartments.


  • Because of the existence of numerous hardwood components, the entire device has a distinct beauty.
  • The smoker’s frame is constructed of heavy-duty steel that has been powder-coated to avoid rust, flaking, and cracking.
  • Side foods can be grilled on the furnace grate.
  • A bench at the side and front of the kitchen room is extremely useful for storing items near to you while preparing.
  • The flames and temperature can be regulated in a variety of ways, including the heat gauge, heat grate, and air outlet, allowing you to create a culinary barbeque.
  • The receptacle can be easily removed for cleansing.


  • Because the frame is made of wood, it should be kept out of the weather and from extended contact to dampness.

9. Camp Chef Smoker

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The Camp Chef smoker features an 811-inch cooking surface for roasting, grilling, and other family gathering activities. To offer the smoker a compact form, the inside area is separated into two shelves. A front and side table are supplied to make it easier to remove the cooked meat without leaking oil.

You may choose a level from 1 to 10 for smoking the meat. The wide handle on the lid does not become hot as a result of the heat, allowing you to monitor the meats without burning your hand.

The smoker is easily moved thanks to the two connected wheels. The side pellets compartment is big enough to hold half a bag of pellets. Place a bucket on the hook and lift the lever to empty the box if you wish to replace the pellets. You may extract the leftover wood pellets from within the grill using an auger. The temperature is shown on the screen of this smart design grill.


  • On this electric griddle, you can broil, BBQ, bake, and so on.
  • While heating, the wood pieces give taste to the flesh.
  • The 2 PID device has 1 to 10 burning settings to prepare the foods to your preference.
  • The movable front rack aids in the storage of culinary utensils and the preparation of food for barbecuing.
  • The lower heating area at the bottom allows you to prepare more at once.
  • On one side, a large pellet feeder is connected to add a smokey taste to the food.
  • The ash is collected in a dark cup at the bottom for easy cleansing.


  • It is a strong user that cannot be carried by a single individual.
  • It may require some time to become acquainted with the PID processor.

10. Char-Broil Offset Smoker

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Finally, this Char-Broil offset smoker provides enough smoking room for a large number of persons. Despite the fact that it has a clever controller to manage the temperature, it is compatible with hardwood chunks that burn for a long time to cook briskets, ribs, and other meats. You may use wood chips to cook poultry or fish. To get a smokey taste, place the chips in a smoking box.

If you don’t have a smoker box, you may set the chips on the grill with foil sheets. But, cleaning the ashes will be difficult since there is no ashtray. The porcelain coating on the grill racks allows for easy cleaning without much scraping. A pair of wheels are fitted to the grill for mobility.


  • This barbecue has a heating area of 900 square inches, which is large enough to prepare a variety of foods.
  • For cooking the flesh, you can use wood pieces, wood shavings, or fire.
  • 2 mesh racks for keeping culinary tools
  • To show the weather, a thermometer is attached to the top.
  • The plates have a porcelain covering that readily dissolves oil while washing.
  • A lengthy pipe on the side aids in the effective passage of smoke.


  • There is no tiny entrance to load the receptacle with wood fragments.


How is offset smoker different from reverse flow smoker?

The offset smoker creates clean smoke and large amounts of smoke that flow through the objects and out the chimney.

A reverse flow smoker produces consistent heat and smoke. A reverse flow smoker’s chimney is constructed near the pellet box so that the smoke makes a round journey out of the chimney.

Is it necessary to season the smoker before first use?

Absolutely, seasoning is required from the start. Oils are utilized during the building of the smoker, which may remain on it. The harmful oils will be removed from the smoker after seasoning.

How to season the smoker?

Remove all of the smoker’s detachable pieces. Soapy water should be used to clean the components and other sections of the smoker. Spray cooking oil evenly over the smokers and their components, then heat the smoker for a few hours to combine the oil. You may watch the video for a step-by-step method.


An offset smoker is a great and helpful item to have for any family that enjoys a nice barbeque and who enjoys tasty grilled meat. If you want to purchase an offset smoker today, make sure you know what you’re going to use it for and that you get the greatest offset smoker for your family size, culinary tastes, and personal style. After you’ve got your own offset smoker, it’s time to perfect the art of smoking the most delectable ribs and briskets in your own backyard with your family and friends!


Which smoker gives the best flavor?

When it comes to obtaining that rich smoky taste, charcoal grills are regarded the gold standard.
They are available in a wide variety of designs and sizes, making it simpler to locate one that fits your available room.
More to come…

What should you smoke to feed a crowd?

Porterhouse is a cut of meat that can feed a crowd. A porterhouse steak is identical to a T-bone steak but with a larger piece of tenderloin filet…. Baby Back Ribs…. Kansas City Strip Steaks…. Beef Tenderloin…. Pork Tenderloins…. Roasted Brisket…. Shredded Pork…. Whole Poultry.

What is the best offset smoker for under $1000?

The Oklahoma Joe’s Highland is the finest offset barbecue for anyone on a budget under $1000. Unlike many low-cost offset grills, the Sooner Joe is made of heavy-gauge steel for improved heat retention and durability.

What is the best size offset smoker?

Height of a Smokestack

In our experience, a stack 40 to 50 inches tall works best for most horizontal offset smokers, and the interior width of the pipe can be scaled proportionately to the pit’s airflow needs.

What type of smokers do professionals use?

Professionals are usually the only ones who require trailer-mounted, high-capacity box vaporizers. Consider the foods you’ll be smoking as well: if you routinely smoke a complete portion of ribs, you’ll need smoking trays with a heating area wider than 16 inches.

What is the best smoker of the year?

The Weber Smoky Mountain is an excellent option.
Smoky Mountain by Weber. The Traeger Pro 575 is the finest fundamental charcoal barbecue. Good mid-priced American pellet burner from a well-known brand.
The Big Easy should be char-broiled. The finest gas barbecue…. Big Green Egg Huge…. Masterbuilt MES 130.
Bluegrass Cigarette by Landmann.

What is the easiest meat to smoke for a crowd?

Chicken thighs are by far one of the quickest foods to barbecue that can serve a large gathering while also being the simplest to prepare. Because there is no need to marinade or prepare the meat, the only thing left to do is cut the fat and apply a seasoning mix before starting up the barbecue.

What to smoke for dinner party?

Meats with a high collagen and lipid content, such as pig shoulder, beef briskets, beef cheeks, and rib, are ideal for smoking. During the heating procedure, fibrous fibers and lipids break down, keeping the flesh wet and succulent.

What meat is good to smoke all day?

Fatty portions of meat, such as beef brisket, pig shoulder, and ribs, are ideal for smoking. Although barbecuing can cause some meats to dry out, the high fat content of brisket and pork shoulder helps keep them juicy, succulent, and delectable. More smoking advice is provided below!

How do you keep an offset smoker at 225?

Timber is becoming scarce.
More to come…
Heating Control in an Offset Meat Smoker
If the fire is slowing dying and the temps are falling, open the shutters to enable more ventilation.
If your charcoal is out of fuel, add more charcoal or logs.

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