The 11 Greatest Tarragon Substitutes for Us

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Are you seeking for a herb to add flavor to your dishes? If so, you should certainly consider incorporating tarragon into your dishes!

Tarragon has a distinct fragrance. It imparts a sweet and anise-like flavor to your foods. This plant originated in Mongolia, but it spread to Europe during the invasion. Tarragon was extensively distributed and grown in France by the 14th century. It was originally used to flavor vinegar, but it is now used as a garnish, spice, and even as a digestive tonic.

Despite the fact that tarragon did not originate in France, it is a common element in French cuisine. It provides the meal a particular taste. Tarragon is used in a variety of dishes, including Carpaccio de Magret de Canard a la Framboise, et Estragon and Sauce Barnaise.

The Benefits of Fresh Tarragon

Tarragon isn’t known as the “Tiny Dragon” for nothing. This little plant was formerly thought to be a treatment for dragon or dangerous reptile bites. Although we no longer have dragons, this plant is still magical due to its health advantages. Here’s a taste of what tarragon may do for your health.

  • A powerful antioxidant Our bodies are sensitive to the harm caused by free radicals. Tarragon has a high antioxidant content, which protects against free radicals and oxidation.
  • Tarragon may be used as a first aid therapy for those who have recently experienced malaria. Tarragon has previously been shown to help eradicate the parasite that causes the condition to worsen.
  • Tarragon is also renowned for its ability to boost our body’s insulin sensitivity. This impact might aid those suffering from high blood sugar levels or diabetes in recovering quicker or improving their overall health.

The Best Tarragon Substitutes

Are you eager to explore with your dishes but lacking the magic touch of tarragon? There is no need to be concerned since there are various replacements that will still make your recipes taste excellent. Here are some fantastic tarragon substitutes:

1. Oregano

If you want to add some Mediterranean flavor to your dish, you may use oregano. This is one of the greatest replacements for dried tarragon in recipes. Use a quantity of oregano equal to the amount of tarragon advised in the recipe for the best results.

Oregano, like Tarragon, is a medicinal herb as well as a popular culinary element. It is used to cure illnesses as well as to flavor foods and sauces. Nonetheless, you should use caution while consuming this plant. Some individuals may be allergic to Lamiaceae plants. Oregano is a member of this plant family.

2. Dill

Dill is a member of the celery family, yet it is one of the greatest tarragon alternatives available. This herb complements salads and even eggs. It’s really simple to get, but if you have a green thumb, you should cultivate it in your own garden since it’s a terrific spice for a variety of cuisines.

Although dill and tarragon have almost identical flavors, dill may have a significant bitter influence on your meal if you do not use it sparingly. If fish is the major element in your cuisine, dill is the ideal herb to use. But, apply the herb in modest quantities so that you may customize the flavor of your cuisine.

If you purchased a lot of dills and want to keep the leftovers, it is quite simple. You may keep the taste by putting it in a jar or a glass. Fill it with water and arrange it like flowers. Refrigerate after covering the top with plastic wrap. This may be troublesome, particularly if you go to open your fridge and find this inside. But, it is a really successful strategy for extending the life of your dill so that you may use it in other dishes in the future.

3. Marjoram

Marjoram’s Greek name means “mountain pleasure.” Besides from being used in cooking, it is also utilized in aromatherapy and wreath building. This plant is quite adaptable. Aphrodite, the Greek goddess of love, was reported to wear a wreath of marjoram. This is hardly unexpected given the sweet flavor of marjoram. This may be used in stews, salads, and sauces. It also has a licorice taste, which makes it an excellent tarragon alternative. When you test this alternative, you will find a taste that you may even prefer to tarragon!

Marjoram, like other herbs, is quite simple to produce. But, if the plant is exposed to too much cold, it will perish. If you reside in a nation with a winter season, you may grow the herb inside and wait until the cold season is finished before transplanting your plant outdoors.

4. Basil 

Basil may not be a new herb to you, but many people are unaware of the numerous varieties of basil that may be used in recipes. Lemon basil, holy basil, Thai basil, and sweet basil are all options. There are several varieties to pick from, which makes cooking even more enjoyable.

The beautiful thing about basil is that it can be used in a variety of ways. If your recipe calls for fresh or dried tarragon, you may substitute basil. Basil has a pleasant taste that you may want to use into your meals. But, you should be aware that it has a stronger taste than tarragon.

Do you have a lot of basil left over? Not a problem! You may keep and increase the shelf life of the leaves by drying them and storing them in a jar. To maintain the taste in your basil leaves, shut the lid securely.

5. Rosemary

Rosemary is another herb that may be used in place of dried tarragon. This is another popular herb that is widely available in supermarkets. There are two kinds of rosemary. You may use either fresh or dried rosemary. The latter has a strong and pungent flavor, whilst fresh rosemary has a more delicate flavor.

Rosemary may be used to flavor vegetables, salads, and soups, as well as meat preparations. This is a frequent element in Mediterranean cuisines, so you may experiment with it in place of tarragon.

Individuals suffering from colds and headaches may also try making a cup of rosemary tea. It would calm you and alleviate any symptoms you may be experiencing.

6. Fennel

When it comes to fennel seeds, India is the world’s greatest exporter. If you are seeking for a tarragon substitution and are presently in India, fennel may be the finest option for you.

When you encounter fennel seeds, you will note that they seem similar to anise seeds. Apart from that, they also have a similar scent. Fennel is often ground before being used in a dish. Yet, there are certain recipes that call for whole or dried fennel seeds. Due of the sweet taste of fennel seeds, they may be used in sweet foods.

Furthermore, this spice will provide you even more reasons to acquire it since it contains therapeutic properties. One well-known advantage of this spice is that it increases breast milk production in moms who are breastfeeding their children. Some individuals use fennel seeds to flavor their diet and get this advantage.

7. Anise

Anise isn’t only a lovely herb you’ll find in grocery shops; it’s also a terrific tarragon alternative that you may use to get the taste you desire. As you taste this spice, you will notice that it has flavors similar to tarragon and fennel. Some individuals may be unaware that anise leaves may also be utilized in cooking. Yet, since it is more popular than other tarragon replacements, the seeds are simpler to locate in supermarkets.

Anise, like the other plants on this list, has a wide range of applications. It may be used in the cooking as well as for medical reasons. In fact, several cultures utilize the plant to ease women’s catamenial cramps, bloating discomfort, and uncomfortable emotions experienced by children.

Baking is the greatest method to utilize anise as a tarragon alternative. Tarragon may be used in several cookie recipes. If you run out of tarragon, add anise seeds to your cuisine gradually.

8. Chervil

Chervil is a little more difficult to work with than other tarragon replacements. It may seem to be a little herb, but the taste it possesses will wow you. This little but dreadful plant tastes like tarragon and parsley with a tinge of anise. You’ve probably had this herb previously in European or French cooking. Although chervil is not a common herb in the United States, utilizing it in your meals provides a one-of-a-kind taste experience.

Yet, if you want to replicate the taste of tarragon, combine chervil and parsley. The key trick to utilizing replacements like chervil is to not be afraid to experiment with the tastes you may create with each component.

9. Thyme

Since thyme is a Mediterranean herb, it may be used in place of many other Mediterranean ingredients, including tarragon. Thyme, like chervil, seems fragile. The thyme plant can only grow to a maximum height of twelve inches. It has a strong perfume that you will quickly identify, particularly if you are acquainted with the meals in which it is used.

Since they liked the scent of this plant, the Romans used it when bathing in ancient times. This plant may also be used to make massage oils. Thymol is an example of an essential oil obtained from the plant thyme. It works well as an antiseptic, disinfectant, and throat treatment. You may also try this essential oil if you have a nasty hangover.

Most crucially, thyme may be used in instead of tarragon in baked goods such as cornbread. It is really simple to utilize as a replacement. If you have any extra thyme in your cupboard, you may use it to season your meat and fish for grilling.

10. Angelica

Angelica is another eye-catching plant that may be used in place of tarragon. The plant is often found in pastures and has lovely white blossoms. The roots and seeds, on the other hand, may both be used in cooking. It has a licorice taste similar to tarragon. This component, however, may be more difficult to locate. If you want to have this herb all year long, you should plant one in your garden.

11. Tagetes

Are you out of options? Don’t give up hope; you may be able to locate tagetes or Mexican tarragon in your area. This is often used to make tea and for therapeutic reasons. Tagetes is a mint flower from Mexico, and it is quite similar to German tarragon, which you may find in your recipe.

What’s Next? 

Not sure which of these delectable replacements is ideal for your dish? Just unwind and take a big breath. It is OK to experiment and test a little amount of the alternative before adding it to the whole dish. You’ll eventually locate the best, and you’ll be able to make a meal you’ll be pleased of, even if you don’t have tarragon in your cupboard!


What herb can I use instead of tarragon?

On the end, it has a licorice taste and is bright green and herbaceous, similar to tarragon. You may create a 1:1 substitute by finely slicing the basil to imitate the thin tarragon leaves. What is the finest tarragon substitute? Basil, fresh. Basil also has a little anise flavor.

What can I use instead of tarragon in Bernaise?

Combination of fresh parsley and cinnamon

If you don’t have fresh or dried tarragon and want to make béarnaise sauce, several recipes recommend combining fresh parsley and cinnamon to simulate tarragon’s somewhat sweet and bitter flavor.

Can thyme replace tarragon?

Tarragon, which is popular in French cuisine, may be substituted for thyme in any dish. It has many comparable properties as thyme but has a softer overall flavor. Tarragon is a common ingredient to poultry or fish recipes in France, so try it next time you need a thyme substitution for a French-inspired flavor!

Why can’t i buy fresh tarragon?

Tarragon is very temperature sensitive, and cold conditions limit development and often result in leaf quality difficulties. “As a result, supply has been very challenging, and it has now reached a stage where there is limited goods accessible for maybe two to three weeks.”

What is the flavor of tarragon?

Because to the presence of estragole, an organic molecule that gives fennel, anise, and tarragon their characteristic aromas, French tarragon has a strong, licorice-like flavor.

Does tarragon taste like oregano?

It belongs to the verbena family and has a somewhat distinct taste profile, with more lemony, grassy undertones. Common oregano (the kind used in this article) is more bitter than tarragon, with a harsh yet bright, peppery bite, robust scent, notes of mint, and astringent camphor.

What can I use instead of tarragon in tartar sauce?

To make it even more flavorful, use basil or dill for the tarragon. To give it a little bite, try adding some finely chopped olives, substituting the lemon juice with apple cider or tarragon vinegar, or adding a teaspoon of Dijon mustard. Tailor your tartar sauce to your preferences.

What can I use instead of tarragon in Hollandaise sauce?

Anise. Anise, often known as aniseed, is a decent alternative for tarragon. Anise is the dried fruit of the Pimenta officinalis Lindl plant, which belongs to the parsley family of plants.

Does fennel taste like tarragon?

Although fennel leaves (also known as fronds) resemble celery, the tastes they generate are considerably closer to tarragon, owing to the strong licorice flavor.

Does tarragon taste like rosemary?

Tarragon has a strong licorice taste. It doesn’t have the same flavor as rosemary, but it’s a decent substitute, particularly in fish or shellfish recipes. How to Replace: To replace the rosemary, use a 1:1 mix of dried and fresh tarragon.

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