The 8 Best Kadai for Indian Cooking in 2022

You’ll be glad to hear that there’s plenty of room to work with in this pan while preparing Indian cuisine. This type has a 2.5-liter capacity, which means it can hold a lot of curry and other Indian foods. This device also comes in a 4-liter size for cooks searching for a larger kadhai.

It should be noticed that this kadhai is likewise quite nicely built. It may seem weighty at first appearance, but it is not. It weighs just three pounds and has two extremely durable side handles to assist you transfer it about your kitchen. Four highly sturdy rivets or screws that come with each handle support the handles. The plastic handles keep cold as you prepare delicious Indian cuisine.

We loved that no matter what sort of Indian cuisine we cooked in this kadhai, none of it clung to it. When you attempt to take the food out of the kadhai, it simply glides right off, and your kadhai appears as if it was never used. That’s how good its nonstick coating is!

What we didn’t like: there isn’t much to dislike about this kadhai, although we did note that after a while, a couple of the rivets were a little loose, but nothing important.

The design of this kadhai is excellent for the price, and you would be mistaken if you thought it cost more. This kadhai is finished with a stainless steel lid that is accented by beautiful rosewood handles on both the sides of the kadhai and the lid. The rivets that secure the handles to the kadhai are tightly screwed in.

As previously said, this model of the Futura Kadhai has a capacity of 3.75 liters, but you can also acquire one with a capacity of 7.5 liters if you need something larger. If you’re merely preparing Indian cuisine for your family, the 3.75-liter kadhai will suffice.

This kadhai is fantastic since it is non-toxic and will not stain no matter how many times you use it to cook your curries. It’s deep enough and versatile enough that you can also use it to deep fried meals.

What we liked:This is a very amazing cheap choice for cooking Indian cuisine, and it excels at frying stir fried items to perfection! It is very simple to clean and maintain.

What we didn’t like: after a few months of heavy use, we saw the nonstick coating slowly starting to wear off.

This nonstick kadhai has a capacity of 2.5 liters, but you may upgrade to a 4-liter one if you want. To give you a sense of how big this kadhai is and how much 2.5 liters is, it measures 15-inches broad from one handle to the other, 13.3-inches tall (with the top on), and 10-inches in diameter. The diameter is the most important parameter to consider since it represents the quantity of cooking area available in this kadhai. It is not hefty at all, weighing just 2.3 pounds.

It has the appearance of a conventional kadhai and comes with two plastic side handles as well as a stainless steel lid. People may be surprised to learn that this also includes a 2-year guarantee card, which is essentially a 2-year warranty.

What we liked: We loved how substantial and durable this kadhai feels. It’s light in weight but feels extremely solid in our hands, and we can understand why it’ll last you a long time.

What we didn’t like: Because of its circular bottom, this particular kadhai may only be used in kitchens with gas burners as the primary heating source. This kadhai will not operate with induction stovetops. We had no idea when we bought it, and we could only use it when we went to a friend’s or family member’s place.

Despite the material difference, this kadai is ideal for preparing your favorite Indian stir-fry foods, curries, and even deep-fried treats. It has a 3.25-liter capacity, so you’ll have plenty of room to cook anything you want in here. It includes two robust grips as well as a cover.

One feature that many people like about this kadai is that it can be used on both a gas and an induction burner. Some kadais may only work on gas stovetops because they need strong heat to function properly, but not this Prestige Kadai. In terms of customer satisfaction, Prestige provides a 2-year guarantee to everyone who purchases this kadai.

What we loved: We appreciated how simple it was to clean this kadai. We could hand-wash it or, if we were weary, put it in the dishwasher to clean since it is dishwasher safe.

What we didn’t like: One thing we didn’t enjoy was that our lid cracked after around the fourth or fifth time we used it, which we believe was due to the heat. When we looked to check whether other individuals had experienced this, we discovered quite a few people who had.

This kadhai is only available in a 1.6-liter capacity, which is modest yet ideal for couples. There are also bigger choices, such as 5.5-liter and 7-liter kadhais. This kadhai, like most others, has two side handles joined by rivets on the interior of the kadhai. Finally, a cover with a handle on top completes the look.

What we loved: We really appreciated cooking in this size kadhai. We tested kadhais with capacities more than three liters and found them to be too large for our tastes. However, the 1.6-liter capacity was large enough to make Indian cuisine for us (a couple), including leftovers.

What we didn’t like: as is rather frequent with these lids, the cover for this kadhai shattered on us while it was over our kadhai. We believe it is advisable not to use the cover while cooking Indian cuisine on the maximum heat setting on your cooktop. As a result, we would only advocate using the cover in considerably lower temps and even on the sim setting.

This nonstick coating also prevents food residue from accumulating within the pot, making it difficult to clean or, worse, scorching and ruining the kadhai. The surface of this kadhai, like that of other kadhais, is tough and resistant to scratches caused by spoons or spatulas.

This kadhai does not come in the typical sizes with liter capacities. Rather, this kadhai comes in a variety of sizes, with this being the largest. It has a diameter of 270 millimeters and a stainless steel lid that is 11 inches round.

What we liked: The sleek and glossy design of this kadhai wowed us. It is by far the most attractively designed kadhai on our list and deserves to be in modern and contemporary kitchens. It also works really well during cooking, which is clearly the most significant aspect.

What we didn’t like: Unfortunately, we disagree with their claim that this is a nonstick kadhai since our food stuck to it the first time we used it. You must also clean it soon after use, or else the food particles that have adhered to the kadhai would be difficult to remove.

It’s one of the few kadais that has a nonstick surface on both the inside and outside of the kadai, making it rather distinctive. There are a few advantages here, the most apparent being that food will not cling to the pan and should glide straight off. Another advantage is that it will make cleaning this kadai much simpler since there will be no resistance.

In terms of design, this red-bodied kadai has two side handles that are both heat resistant and sturdy in the sense that the rivets will not loosen with time. Allow your Indian food to cook on a sim while it is covered with its steel lid.

What we liked:If you want to give this to your lover for Valentine’s Day, this kadai is a terrific present and is perfect for cooking for two. We definitely suggest this as a terrific present option if you are not seeking to prepare for a complete family.

What we didn’t like: We were unhappy to hear that it does not operate with induction stovetops and can therefore only be used with gas stovetops.

This kadhai is a significantly smaller alternative in terms of dimension, measuring eight inches in width and three inches in height. If you intend to cook Indian cuisine for a big group or even a family, this kadhai would most likely be insufficient.

This kadhai also has easy-to-hold side handles made of metal. While cooking in your kadhai, use an oven mitt or something insulated to grasp one or both side handles.

What we liked: We admire the kadhai’s toughness and old-fashioned look. It’s simply a fairly basic but efficient technique to prepare Indian cuisine, and it does an excellent job of keeping food particles from sticking to the pan.

What we didn’t like: That this kadhai didn’t come with a lid! It was one of a few kadhais we observed without a cover, which would have been useful in several Indian recipes.