The 8 Best Kadai for Indian Cooking in 2022

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Indians have been creating some of the most exquisite foods in the world for thousands of years. Many of the foods were prepared in a kadai. The kadai or kadai is a well-known Indian cooking pan. The kadai, which resembles a wok in form and size, is a fantastic cooking equipment for making your favorite Indian meals as well as many other kinds of food.

For the sake of this evaluation, however, we will look at the finest kadai for Indian cookery. We’ve picked eight kadais that we feel are the greatest, and we’ll give you an honest assessment of why.

In addition to learning about the greatest kadais, we will walk you through our small buying guide, which will explain everything you should consider when purchasing a kadai pan. These thoughts are based on what other people seek for in a kadai to assist you understand what you should look for.

Best Pick

Because of its superb design and amazing functioning, the Hawkins Futura Non-Stick Kadhai Deep-Fry Pan is our top choice kadhai. We really like how food does not cling to this kadhai and how it may still seem brand new months after you start using it. Overall, excellent quality!

Budget Pick

For those looking for a low-cost kadhai, we recommend the Futura Kadhai with Stainless Steel Lid. We really liked how this kadhai cooked our stir fried foods evenly and fast, and how simple it was to clean afterward.

Product Name Grade
Hawkins Futura Non-Stick Kadhai Deep-Fry Pan A
Futura Kadhai with Stainless Steel Lid A-
Futura Non-Stick Deep-Fry Pan(Kadhai) A-
Prestige Omega Deluxe Granite Kadai B+
VINOD Hard Anodised Kadahi B
Prestige Manttra Omega Select Plus Kadhai B+
G&D Non-Stick Coating Kadai B-
King International Aluminium Kadhai B+

1. Hawkins Futura Non-Stick Kadhai Deep-Fry Pan

For a variety of reasons, the Hawkins Futura Non-Stick Kadhai Deep-Fry Pan is our top selection for the finest kadhai for Indian cuisine. The interesting thing about this kadhai is that it is really produced in Germany, yet it is fantastic for cooking Indian cuisine with.

This pan’s inside is created with a quality nonstick surface, or coating, and it is this surface that cooks Indian cuisine to perfection. A highly solid and anodized layer lies underneath this nonstick surface. This layer conducts heat swiftly and effectively, allowing it to cook Indian cuisine quickly and fully.

You’ll be glad to hear that there’s plenty of room to work with in this pan while preparing Indian cuisine. This type has a 2.5-liter capacity, which means it can hold a lot of curry and other Indian foods. This device also comes in a 4-liter size for cooks searching for a larger kadhai.

It should be noticed that this kadhai is likewise quite nicely built. It may seem weighty at first appearance, but it is not. It weighs just three pounds and has two extremely durable side handles to assist you transfer it about your kitchen. Four highly sturdy rivets or screws that come with each handle support the handles. The plastic handles keep cold as you prepare delicious Indian cuisine.

We loved that no matter what sort of Indian cuisine we cooked in this kadhai, none of it clung to it. When you attempt to take the food out of the kadhai, it simply glides right off, and your kadhai appears as if it was never used. That’s how good its nonstick coating is!

What we didn’t like: there isn’t much to dislike about this kadhai, although we did note that after a while, a couple of the rivets were a little loose, but nothing important.

2. Futura Kadhai with Stainless Steel Lid

Kadhai budget buyers can rely on the Futura Kadhai with Stainless Steel Lid to produce outstanding Indian cooking in a high-quality kadhai at a low cost. This 3.75-liter deep kadhai is large enough to prepare an Indian meal.

Because of its highly deep induction base, the Futura Kadhai is an excellent option for Indian cuisine preparation. This is where the heat is uniformly distributed to properly cook your meal. It also has a stainless, anodized surface for quick cooking.

The design of this kadhai is excellent for the price, and you would be mistaken if you thought it cost more. This kadhai is finished with a stainless steel lid that is accented by beautiful rosewood handles on both the sides of the kadhai and the lid. The rivets that secure the handles to the kadhai are tightly screwed in.

As previously said, this model of the Futura Kadhai has a capacity of 3.75 liters, but you can also acquire one with a capacity of 7.5 liters if you need something larger. If you’re merely preparing Indian cuisine for your family, the 3.75-liter kadhai will suffice.

This kadhai is fantastic since it is non-toxic and will not stain no matter how many times you use it to cook your curries. It’s deep enough and versatile enough that you can also use it to deep fried meals.

What we liked:This is a very amazing cheap choice for cooking Indian cuisine, and it excels at frying stir fried items to perfection! It is very simple to clean and maintain.

What we didn’t like: after a few months of heavy use, we saw the nonstick coating slowly starting to wear off.

3. Futura Non-Stick Deep-Fry Pan(Kadhai)

Futura is one of the greatest brands for kadhais, and the Futura Non-Stick Kadhai is another addition to our list. This Futura kadhai is most renowned for its nonstick surface, which lasts significantly longer due to the solid anodized surface.

This sturdy anodized foundation is non-toxic and perfectly suitable for cooking any Indian dish on. Because of this, it has a tendency of remaining spotless and brand new after years of use, and it will not corrode or exhibit evident symptoms of over-use.

This nonstick kadhai has a capacity of 2.5 liters, but you may upgrade to a 4-liter one if you want. To give you a sense of how big this kadhai is and how much 2.5 liters is, it measures 15-inches broad from one handle to the other, 13.3-inches tall (with the top on), and 10-inches in diameter. The diameter is the most important parameter to consider since it represents the quantity of cooking area available in this kadhai. It is not hefty at all, weighing just 2.3 pounds.

It has the appearance of a conventional kadhai and comes with two plastic side handles as well as a stainless steel lid. People may be surprised to learn that this also includes a 2-year guarantee card, which is essentially a 2-year warranty.

What we liked: We loved how substantial and durable this kadhai feels. It’s light in weight but feels extremely solid in our hands, and we can understand why it’ll last you a long time.

What we didn’t like: Because of its circular bottom, this particular kadhai may only be used in kitchens with gas burners as the primary heating source. This kadhai will not operate with induction stovetops. We had no idea when we bought it, and we could only use it when we went to a friend’s or family member’s place.

4. Prestige Omega Deluxe Granite Kadai

The Prestige Omega Deluxe Granite Kadai is an option for those searching for a kadai with a little more flair in its design. Because of its granite style, this kadai has a very exquisite but edgy vibe to it. This granite finishing makes this kadai one of the most visually appealing kadais on our list.

There is no discernible difference between a granite-finish coating and a hard anodized coating. Granite is strong and durable, with a nonstick surface that allows you to cook as much Indian cuisine as you like without it adhering to the pan. In fact, many people are amazed at how robust this granite layer is, as well as how resistant to scratches it is. This kadai’s exterior is equally striking, since the outer layer is composed of solid metal.

Despite the material difference, this kadai is ideal for preparing your favorite Indian stir-fry foods, curries, and even deep-fried treats. It has a 3.25-liter capacity, so you’ll have plenty of room to cook anything you want in here. It includes two robust grips as well as a cover.

One feature that many people like about this kadai is that it can be used on both a gas and an induction burner. Some kadais may only work on gas stovetops because they need strong heat to function properly, but not this Prestige Kadai. In terms of customer satisfaction, Prestige provides a 2-year guarantee to everyone who purchases this kadai.

What we loved: We appreciated how simple it was to clean this kadai. We could hand-wash it or, if we were weary, put it in the dishwasher to clean since it is dishwasher safe.

What we didn’t like: One thing we didn’t enjoy was that our lid cracked after around the fourth or fifth time we used it, which we believe was due to the heat. When we looked to check whether other individuals had experienced this, we discovered quite a few people who had.

5. VINOD Hard Anodised Kadhai

Returning to another anodized kadhai option, we show the Hard Anodised Kadhai. Because of its firm and flat surface, anodized metal is particularly crucial in a kadhai and is regularly used in numerous kadhais. Because it is constructed of metal (typically aluminum), it conducts and traps heat extremely efficiently in the pan, allowing you to cook your food at a pleasant and level temperature. That is what this Hard Anodised Kadhai provides.

This anodized kadhai is 3.25 millimeters thick and built of the aluminum body we discussed before. This aluminum, or any other anodized metal, will ensure that the food is evenly cooked without burning or adhering to the pan. Another advantage of the anodized metal incorporated in this kadhai is that anodized surfaces are often scratch and chip resistant.

This kadhai is only available in a 1.6-liter capacity, which is modest yet ideal for couples. There are also bigger choices, such as 5.5-liter and 7-liter kadhais. This kadhai, like most others, has two side handles joined by rivets on the interior of the kadhai. Finally, a cover with a handle on top completes the look.

What we loved: We really appreciated cooking in this size kadhai. We tested kadhais with capacities more than three liters and found them to be too large for our tastes. However, the 1.6-liter capacity was large enough to make Indian cuisine for us (a couple), including leftovers.

What we didn’t like: as is rather frequent with these lids, the cover for this kadhai shattered on us while it was over our kadhai. We believe it is advisable not to use the cover while cooking Indian cuisine on the maximum heat setting on your cooktop. As a result, we would only advocate using the cover in considerably lower temps and even on the sim setting.

6. Prestige Manttra Omega Select Plus Kadhai

Another Prestige kadhai that we feel does an excellent job of preparing Indian cuisine is the Prestige Manttra Omega Select Plus Kadhai. This kadhai stands out immediately since it has a lot more sleek and modern appearance than the other kadhais we’ve seen.

Despite its fancy appearance, it still has outstanding functions and performs a fantastic job of preparing your meals. To begin with, this kadhai is made of three layers of solid metal that are finished off with a nonstick coating to ensure that your food does not adhere to the pan while cooking.

This nonstick coating also prevents food residue from accumulating within the pot, making it difficult to clean or, worse, scorching and ruining the kadhai. The surface of this kadhai, like that of other kadhais, is tough and resistant to scratches caused by spoons or spatulas.

This kadhai does not come in the typical sizes with liter capacities. Rather, this kadhai comes in a variety of sizes, with this being the largest. It has a diameter of 270 millimeters and a stainless steel lid that is 11 inches round.

What we liked: The sleek and glossy design of this kadhai wowed us. It is by far the most attractively designed kadhai on our list and deserves to be in modern and contemporary kitchens. It also works really well during cooking, which is clearly the most significant aspect.

What we didn’t like: Unfortunately, we disagree with their claim that this is a nonstick kadhai since our food stuck to it the first time we used it. You must also clean it soon after use, or else the food particles that have adhered to the kadhai would be difficult to remove.

7. G&D Non-Stick Coating Kadai

Why not offer your Valentine the gift of an amazing kadai on Valentine’s Day? That’s exactly what this Non-Stick Coating Kadai wants you to do, as it comes in a velvety red exterior hue that will make the ideal Valentine’s Day gift!

This kadai is quite light, weighing just about 1.5 pounds. It measures 9 inches long, 3 inches wide, and 3 inches tall. At 2.6mm, it is somewhat thinner than other more expensive kadais. However, like other luxury kadais, this one has a strong metal body that transmits heat efficiently and can cook Indian cuisine swiftly and evenly.

It’s one of the few kadais that has a nonstick surface on both the inside and outside of the kadai, making it rather distinctive. There are a few advantages here, the most apparent being that food will not cling to the pan and should glide straight off. Another advantage is that it will make cleaning this kadai much simpler since there will be no resistance.

In terms of design, this red-bodied kadai has two side handles that are both heat resistant and sturdy in the sense that the rivets will not loosen with time. Allow your Indian food to cook on a sim while it is covered with its steel lid.

What we liked:If you want to give this to your lover for Valentine’s Day, this kadai is a terrific present and is perfect for cooking for two. We definitely suggest this as a terrific present option if you are not seeking to prepare for a complete family.

What we didn’t like: We were unhappy to hear that it does not operate with induction stovetops and can therefore only be used with gas stovetops.

8. King International Aluminium Kadhai

If you want a simple, no-frills kadhai, go no further than the King International Aluminium Kadhai. This kadhai is ideal for those searching for a basic kadhai to use while cooking Indian cuisine. Because of its single-material construction, this kadhai is the ideal option.

This kadhai is composed entirely of high-quality aluminum. since of the aluminum construction, it warms up considerably quicker and more evenly throughout the kadhai, which is fantastic since you can cook a lot of Indian cuisine in here and everything will be properly cooked.

This kadhai is a significantly smaller alternative in terms of dimension, measuring eight inches in width and three inches in height. If you intend to cook Indian cuisine for a big group or even a family, this kadhai would most likely be insufficient.

This kadhai also has easy-to-hold side handles made of metal. While cooking in your kadhai, use an oven mitt or something insulated to grasp one or both side handles.

What we liked: We admire the kadhai’s toughness and old-fashioned look. It’s simply a fairly basic but efficient technique to prepare Indian cuisine, and it does an excellent job of keeping food particles from sticking to the pan.

What we didn’t like: That this kadhai didn’t come with a lid! It was one of a few kadhais we observed without a cover, which would have been useful in several Indian recipes.

Things to Consider Before Buying Best Kadai for Indian Cooking


The size of the kadai is one of the most significant aspects that everyone should consider. This is due to the fact that kadais often come in multiple sizes, and these sizes may vary quite a little. The capacity of the kadai is often used to determine its size. The capacity is the amount of liquid required to fill the whole kadai.

As you know from reading our product reviews, the size of a kadai can vary and weve tried our best to introduce to ones of different sizes. Smaller kadais are those with a capacity of less than 2.5 liters. A medium-sized kadai, large enough for a family, has a volume of 2.5-5 liters. A big kadai is one that a restaurant may use to prepare meals in larger quantities, however they are often 5-liters or more in size.


The material of your kadai is most likely the most significant consideration you should make when purchasing one. This is due to the fact that not all kadais prepare meals in the same manner. The greatest kadais are constructed of anodized aluminum or a metal of your choice. Anodized pans are fantastic because they rapidly heat up the whole pan and transmit heat extremely efficiently.

Because of the extremely hot kadai and the fact that heat disperses throughout the kadai swiftly and evenly, your meal will not have to stay in the kadai for long. This implies that if you’re doing a stir-fry, the food will cook rapidly and completely.

Granite is another uncommon material for a kadai that we discovered in one of our goods. It may not cook as well or as rapidly as an aluminum pan, but it does cook your Indian cuisine adequately and is by far the most attractive kadai on our list.


One of the most important features of a kadai is whether or not the surface is nonstick. This is critical because nothing is more aggravating than having your food cling to the kadai.

As a result, the food might get burned, and the obstinate portions that have trapped can be very difficult to remove. Fortunately, almost every kadai you’ll buy is nonstick, but do your research to verify the nonstick kadai you’re looking at will remain that way for a long time.


The lid is a less critical but still significant component. If you need to simmer an Indian food for a long period, you should keep the cover on it. A stainless steel lid is the most common kind of lid. These lids are definitely the finest you can obtain since they are unbreakable and trustworthy.

One of the other lids is made of glass. Because you can see what’s happening on with your meal via the glass, this might be an excellent cover. The one disadvantage is that glass lids often shatter or fracture, which happens when you place a cover on your kadai but leave the heating setting on high.

Final Thoughts

Cooking Indian cuisine might be difficult, but with the finest kadai for Indian cooking, it doesn’t have to be. The kadai is the greatest cooking equipment for making curries and other Indian cuisines.

It’s versatile in that you can use it to prepare curries, stir-fry foods, rice dishes, and it’s deep enough to deep-fry Indian cuisine. Simply defined, a kadai is a culinary tool that every kitchen should have, particularly if you make Indian cuisine on a daily basis!


Which material Kadai is best for Indian cooking?

Because high-quality stainless steel is utilized in the manufacture of cookware, it is regarded as the best Kadai for deep frying made of stainless steel.

Which is the best metal Kadai for cooking?

Cast iron is an excellent heat conductor as well as a good heat insulator. A cast iron kadhai is superior than an iron kadhai because it distributes heat more evenly on the surface. To keep food from sticking, it must be seasoned. Cast iron kadhais that have previously been seasoned are available in markets.

Which company is best for Kadai?

The Top 10 Nonstick Kadais in India
Kadai Hawkins Futura Nonstick.
Solimo Nonstick Kadhai with Glass Lid, Amazon Brand.
Valencia Nonstick Kadhai with Lid from Wonderchef.
Nonstick Deep Kadai with Glass Lid Vinod Zest.
Nonstick Kadhai with Glass Lid by Tosaa.
Kadhai Prestige Aluminium Omega Deluxe Non Stick.

Which pan is best for Indian cooking?

Saute pans are ideal for one-pot dinners like biryani and pulaos, as well as elaborate chicken preparations. A saute pan is an excellent choice for simmering, searing, sauteing, frying, and reducing liquid, all of which are important aspects of Indian cuisine.

Which metal Kadai is best for health?

1. Stainless steel: These utensils are “widely available, easy to maintain, and can be used to cook a wide variety of dishes.” However, she said that it can only maintain around 60-70 percent of the food’s nutritious content.

Which material Kadai is best for health?

Healthy Ceramic Coated Sauteuse & Nonstick Kadai with Glass Lid by Meyer Anzen. The Meyer Cookware Kadai series is a nonstick Kadai with Glass Lid that is fully safe and toxin-free. This comes in first place as one of the finest nonstick kadais available in the Indian market.

Which Kadai is best for daily use?

This will clear up any doubt and allow you to choose the finest option from the list.
Prestige Omega Select Plus Nonstick Kadai No. 1.
Indus Valley Cast Iron Cookware is ranked second.
#3 Hawkins SSD15 Kadai in Stainless Steel.
Hawkins Futura Nonstick Deep Fry Pan or Kadai #4.
#5 Heavy Aluminum Indolium Kadai.

Which Kadai is better steel or aluminium?

Because it is more robust and has superior heat retention, stainless steel cookware is often preferred over aluminum cookware.

Which steel kadhai is best?

Hawkins’ Best Stainless Steel Kadai In India For Indian Cooking Triply Stainless Steel Kadhai with Glass Lid, 4 Litre Deep.
The 10.2 inch Indus Valley Triply Stainless Steel Kadai.
KENT Triply Kadai Wok 22 cm with SS Lid 2.1 liters.

Which brand iron kadai is best for cooking?

Manufacturers of Cast Iron Cookware in India
Indus Valley Pre-Seasoned Cast Iron Kadai.
Logic Lodge Pre-Seasoned Cast Iron Skillet.
Zishta Kadai Set in Cast Iron.
Rock Tawa Cast Iron Skillet.
Meyer’s Pre-Seasoned Cast Iron Frying Pan.
Vinod Legacy’s Pre-Seasoned Cast Iron Kadai.

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