Making handmade raviolis for visitors or loved ones is always a good idea. Making ravioli at home seems straightforward in theory, but the procedure is time-consuming and messy in practice. In reality, the forms get deformed or you wind up with something other than what you intended. The technique becomes more uniform and easy using ravioli makers.
With top quality ravioli machines, even novices should have no trouble making ravioli at home. In this post, we will look at some of the finest ravioli makers. We would go through the product’s advantages and disadvantages, as well as its exact specs. We hope that this brief read will assist you in making an informed buying choice.
KitchenAid Krav, 1, Ravioli Maker is the greatest choice among the top ravioli makers. It produces exact and uniform ravioli shapes in a timely way. The recipe book and instruction manual give the user convenience that novice chefs need.
Bellemain Large Ravioli Maker is the most affordable ravioli maker. You may make numerous molds at once, and the design is quite easy to use. In fact, this is ideal for producing large raviolis with additional contents.
- Quick Comparison: Top 8 Best Ravioli Makers
- 1. KitchenAid Krav, 1″, Ravioli Maker
- 2. Bellemain Large Ravioli Maker
- 3. Marcato 8323 Ravioli Cutter Attachment
- 4. Palmer Large Ravioli Mold
- 5. Eppicotispai 24 Triangle Holes Aluminium Maker with Rolling Pin
- 6. ZY Eco-Friendly Pastry Tools
- 7. Zoie + Chloe Ravioli Maker Cutter Stamp 2-Set
- 8. Weston 5-Piece Ravioli Maker Kit (16-0101-W)
- Things to Consider Before Purchasing a Ravioli Maker
Quick Comparison: Top 8 Best Ravioli Makers
|KitchenAid Krav, 1″, Ravioli Maker||A+|
|Bellemain Large Ravioli Maker||A+|
|Marcato 8323 Ravioli Cutter Attachment||B+|
|Palmer Large Ravioli Mold||B+|
|Eppicotispai 24 Triangle Holes Aluminium Maker with Rolling Pin||B+|
|ZY Eco-Friendly Pastry Tools||B+|
|Zoie + Chloe Ravioli Maker Cutter Stamp 2-Set||A|
|Weston 5-Piece Ravioli Maker Kit (16-0101-W)||A|
1. KitchenAid Krav, 1″, Ravioli Maker
- A stand mixer is required to use the product
- Fits perfectly into all KitchenAid hand mixer models.
- Rollers are sized to create 6 inched ravioli
- Comes with three rows each with large pocket
- It includes a free recipe book and instruction instructions.
- Provides 1 year warranty
The KitchenAid brand has an intriguing equipment that makes cooking ravioli exceedingly straightforward and handy for you. To begin using the product, you will need a stand mixer. The good news is that this product is compatible with all KitchenAid hand mixer models. This product’s rollers are sized to produce 6 inch ravioli, which is a specified amount. To build your ideal ravioli form, there are three rows of big pockets.
When we produced the first batch of ravioli with this product, we were surprised to realize that it produces professional-looking raviolis. The mechanism is designed in such a manner that it ensures uniform distribution throughout. The main issue with handmade raviolis is their uniformity. The issue of irregular form is quickly rectified with the KitchenAid ravioli machine. One disadvantage of the product is that it is not dishwasher safe. We wouldn’t anticipate dishwasher-safe equipment with this level of intricacy.
Another advantage of this device is that it comes with a complimentary recipe book and a one-year guarantee. The recipe book provides important ravioli-making recipes. From our opinion, this is a good product for novices. Despite the fact that the guarantee is limited for one year, the product is highly sturdy and long lasting.
- Even distribution mechanism
- Creates standardized sized ravioli
- Simple operations
- Maintains consistency
- Durable product
- Ideal for professional use
- Because of the sharp edges, cleaning must be done with caution.
2. Bellemain Large Ravioli Maker
- Can make 12 pieces of ravioli in one batch
- Ideal for making plump raviolis with additional contents.
- Creates 1 inch raviolis
- Mold is made with non-sticky plastic
- Ravioli comes out easily from the base
- Ideal for professional use
Bellemain is a brand we trust when it comes to simple ravioli makers. You can produce 12 ravioli in one batch with this ravioli maker. With the operation of this product, we loved how the size is constant and exactly 1 inch every time. Using this device for handmade raviolis, in particular, might amaze your visitors and family. This one will keep you going as you’re trying out different ravioli recipes.
What we mean is that you may use solid contents such as mushroom, lobster, or sausages, and the raviolis created by this device can contain them. In a nutshell, this product produces large, uniform raviolis. In terms of operations, we thought this was too simple. Unfortunately, cleaning must be done by hand. Nonetheless, it should not take you long. The mold’s base is composed of nonstick plastic.
This makes it simple to remove the ravioli with little effort. To recap, if you are a newbie and want to make some professional-looking ravioli, you now know what product to get.
- Creates consistent shapes
- Easy for homemade recipes
- Durable construction
- Easy management
- Tightly sealed ravioli mechanism
- This product is not appropriate for all varieties of pasta.
3. Marcato 8323 Ravioli Cutter Attachment
- Suitable for cutting, sealing and forming
- Exterior is made from stainless steel
- Helps in fine cutting the dough to retain flavor
- The spaghetti may be kept or cooked right away.
- Perfect for making lasagna, fettuccine, and taglioni.
- Specifically designed to prepare Italian dishes
- Variable choices for adjusting the thickness of the pasta
The Marcato brand provides a full equipment for making handmade raviolis from scratch. The disadvantage is that you must purchase each of them individually. To begin, you must purchase the Atlas 150 Pasta machine separately in order to utilize this one. When you combine two of the goods, there is no preventing you from making some outstanding quality professional grade ravioli. When it comes to cutting, sealing, and shaping, the Marcato cutter attachment is among the best. The building is incredibly intricate and comes all the way from Italy.
The exterior is constructed entirely of stainless steel. This alone indicates that the product will endure a long time. The device includes a detailed instruction booklet to assist you with the use mechanism. You may also learn about the surgeries by watching some web videos. This is because the operations of this product are a little more complicated than those of other ravioli producers. But, as they say, hard effort always pays off! The raviolis will be delicious with this product as well, after you master the processes.
This will be your favorite product if you are really particular about cook time and taste. This attachment cuts the dough in such a way that it brings out the most flavor in the shortest amount of time. You may either dry the pasta and store it for later use or consume it right now. Cleaning should only be done with your hands. It is preferable to use a brush to clean it rather than a liquid unless there is a significant stain.
- Ideal for professional cooks
- Creates consistent cuts of dough
- Retains full flavor
- Easily stored pasta
- Versatile; great for making various thicknesses of pasta.
- The procedures are first a little tough to grasp.
- Pasta machine needs to be bought separately
4. Palmer Large Ravioli Mold
- Exterior is made with pure cast aluminum
- Creates 10 molds of ravioli in one batch
- Creates 2.5 inches thick raviolis
- Provision for 2 molds for easy forming
- Used for preparing filled cookies
- Do not put them in the dishwasher or use soap on them.
- Anti-marring feet for safe usage
We have another product that you could like for producing huge molds of ravioli. Palmer Large Ravioli Mold is the name of this product. The exterior is composed entirely of cast aluminum. As a result, your food is perfectly safe to be made there. Furthermore, its exterior is highly durable and has the stain-resistant properties of stainless steel. You can make 10 ravioli molds in a single batch. This was quite time efficient for us. The ravioli is 2.5 inches thick. The shapes are typically constant, so you don’t have to go to the trouble of making sure they’re not unusual.
There are two molds included in the collection. This is done to make the shaping process easier for you. Surprisingly, the product is much more adaptable than you may imagine. This ravioli mold may also be used to create filled cookies. A word of caution: do not use any soap when cleaning the product! The product is also not dishwasher safe. This is not to say that cleaning this maker is difficult. Fortunately, it is not difficult. All you have to do is wipe it down with a clean, dry cloth on a regular basis.
- Ideal for preparing dinner for two people
- Creates consistent shape
- Easy to use
- Easy cleaning method
- Because of the anti-marring feet, it does not damage the counter.
- After use, the design may cause the kitchen counter to get cluttered.
5. Eppicotispai 24 Triangle Holes Aluminium Maker with Rolling Pin
- Comes with a rolling pin
- Made with food safe aluminum
- Provides 2 inches precise holes
- Capable of producing 24 triangular ravioli at once
- Made in Italy
In terms of operations, Eppicotispai creates a somewhat distinct ravioli maker. The mechanism is a little different from the traditional ravioli maker, but the service is excellent. In this one, you basically create raviolis by hand using a rolling pin. The outside is constructed of aluminum. This is done to ensure that your meal is safe with this substance and that there is no aluminum aftertaste. Following that, this maker is distinctively designed like triangular holes. The product is made in Italy and features exact 2 inch holes on the triangles.
Because of its unusual triangular form, this entered our list as the finest ravioli maker. If you’re tired of the same old designs and structures, this creator could be just what you’re looking for. We found it simple and straightforward to use. Simply place the dough on top and roll it with the included rolling pin to remove it from the nonstick metal shell. We would not advocate putting them in the dishwasher. Hand washing is the best option in this case.
You’ll be able to make 24 triangles at once. This saves us a lot of time, in our opinion. We discovered no significant flaws in the product. However, it does not provide much flexibility in terms of ravioli thickness.
- Time efficient mechanism
- Unique triangle shape
- Suitable size for holiday treats
- Well-constructed product
- The device is not very adaptable, since it can only be used to make one sort of form and thickness.
6. ZY Eco-Friendly Pastry Tools
- It may be used to produce ravioli, dough, and dumplings.
- It has an ergonomic grip for user comfort.
- Molding and cutting are made easier with an easy fill and fold action.
- Exterior is made from 304 stainless steel
- Dishwasher safe product
- Able to create one mold at one go
If you are moving into a new house or only beginning to purchase kitchen utensils and accessories, this product may relieve you of a significant amount of stress. ZY primarily sells a variety of items such as ravioli molds, dough cutters, and dumpling makers. In essence, one product will offer a solution for many. Actually, the procedure is rather straightforward. Fill up the dough and push to create the desired shape. The user-friendliness of this ravioli maker was our favorite feature. First and foremost, the procedure is really simple. Second, it has a handle that makes it easy to control the maker.
The exterior is constructed of 304 stainless steel. We also found the ravioli maker to be fairly resilient. One issue with the product is that it is inefficient in terms of time. You can only create one mold at a time. As a result, making huge quantities of ravioli at once becomes tiresome. The nicest aspect about this ravioli maker is that it can be washed in the dishwasher. The majority of the ravioli makers we’ve examined so far are not dishwasher safe.
- User convenience
- Easy to use
- Easy to clean
- Not ideal for making many ravioli molds at once.
7. Zoie + Chloe Ravioli Maker Cutter Stamp 2-Set
- It comes with two cutters, one for round shapes and one for square shapes.
- The round size is around 2.6 inches, while the square size is approximately 2.8 inches.
- Ideal for making fat raviolis with extra filling
- The fluted edges allow for accurate cutting.
- It has a sturdy beechwood handle for easier cutting.
- Cookie shapes may be made with the cutter stamp.
If you want to experiment with forms and make various shaped raviolis for meals, the Zoie + Chloe Ravioli Maker Cutter Stamp 2-Set is an excellent option. One set makes circular forms, while the other makes square ones. Place the pasta dough on the tray and use the tools to cut it into comparable sized and shaped pieces for uniformity. After cutting, just stuff them with your favorite meat or veggie stuffing.
The round ones are 2.6 inches in diameter, while the square ones are 2.8 inches. As a result, if you like adding additional ingredients to your ravioli, this is the ravioli cutter for you. The product’s fluted edges make it simple to cut the ravioli into exact shapes. It takes some time to get used to the surgeries. However, once you’ve mastered it, the procedure becomes extremely simple and straightforward. The handle is constructed of beechwood, and the grip is firm and secure. The spherical form of the handle provides the necessary safety during cutting.
This cookie cutter stamp may also be used to create cookie shapes. As a result, it is also adaptable. This set cannot be washed in the dishwasher and must be cleaned by hand with soap. However, you should use caution since the fluted edges might cause cuts.
- Ergonomic and strong handle
- Provides precise cutting
- Versatile product
- Easy to use
- Creates fat raviolis
- Because of the existence of fluted cutting edges, hand washing must be done with extreme caution.
8. Weston 5-Piece Ravioli Maker Kit (16-0101-W)
- Comes with five different sizes but similar shape
- This one has sizes of 2.5, 3.25, 4, 4.75, and 7.
- Dumplings, perogies, turnovers, calzones, and raviolis may all be made using this machine.
- Exclusive white design that goes well with almost any style of kitchen counter.
- Making ravioli is a simple cut, fill, and seal process.
When it comes to making various sizes of ravioli, this product is one of our favorites. The Weston brand entered our list of the finest ravioli makers due to its versatility in producing forms. Yes, it comes with 5 distinct ravioli cutter shapes. All of the raviolis are circular in form and have diameters of 2.5, 3.25, 4, 4.75, and 7. Essentially, you have the freedom to design molds ranging in size from tiny to enormous. This is dependent on the sort of filling you have.
This ravioli maker is highly varied, not only in terms of size, but also in terms of food diversity. In addition to raviolis, you may make dumplings, perogies, turnovers, and calzones. Isn’t that a terrific deal? The product is not dishwasher friendly and should be washed by hand only. Furthermore, we appreciated the white color scheme of this ravioli maker. It will fit well into the majority of kitchen counters.
- Diverse product
- Easy to comprehend and use
- Good-looking design
- Sturdy construction
- Longevity is high
- Because only one mold may be created at a time, the product is not very time efficient.
Things to Consider Before Purchasing a Ravioli Maker
In general, there are two sorts of ravioli makers in our opinion: manual and automatic. They are further classified into two types: those that need a set of attachments and those that do not. In a perfect world, we would recommend using a manual ravioli maker that does not need numerous accessories. However, if you want to make professional-quality ravioli in large quantities, you may go for automated machines with several attachments and accessories.
The size of your ravioli is important in determining what sort of filling you may use. Veggies and minced meat may generally fit into 1 inch ravioli makers. However, if you want additional contents like seafood and mixed veggies, you’ll need to go with larger versions that are 2.5 inches or larger. As a result, in the case of ravioli makers, size counts!
By quantity, we mean how many ravioli molds you can manufacture at once. One issue we encountered while selecting ravioli makers is that high-quality ones cannot produce several molds in a single press. The medium-ranged ones, on the other hand, may produce up to 24 molds at once. If speed is of the essence, choose those that can produce many molds simultaneously. However, if accuracy is important to you, you might choose better grade ones that can only build one mold at a time. The amount may also be selected according on your requirements. If you need to make a large number of ravioli at once, using numerous molds is a better alternative.
You will comprehend what the term “user convenience” means to you. Check to see whether the manufacturers have ergonomic handles. Second, consider how simple it is to use. Professional quality ones are often more difficult to grasp at first. It is preferable for novice chefs to prioritize user convenience above premium quality. Cleanliness features are also included for user convenience. Normally, dishwasher-safe ravioli machines are tough to come by. Check to see whether the sharp edges are tough to clean.
If you like cooking at home, adaptability is an important consideration. By versatility, we imply the product’s ability to be adjusted in size and form, as well as the variety of foods that may be made with it. There are several ravioli makers available that may also be used to create cookies, dumplings, and other Italian delicacies.
Making handmade raviolis using some of our favorite ravioli makers may be thrilling and entertaining, but it also comes with the risk of making a bit of a mess in the kitchen. Do not go through the ravioli maker features to find a solution since none of them will. While making the raviolis, set a silicone baking pad on the kitchen counter. This will prevent your kitchen counter from being cluttered with leftover dough.
Do ravioli molds work?
Ravioli manufacturers provide us with some insurance and offer a degree of quality control to the whole process. Because of the small wells, each ravioli receives about the same quantity of filling. The machine also allows you to produce more raviolis from a sheet of pasta, wasting less dough and improving the pasta-to-filling ratio.
How do you make ravioli without mold?
If you don’t have a ravioili mold, prepare it the old-fashioned way: put the sheet of pasta on a lightly floured board and equally distribute teaspoons of filling 1-2 inches apart over the whole sheet of pasta. Brush water or egg white around and in between each filling using a pastry brush.
What is the best tool to make ravioli?
A ravioli mold ensures neatly packed, uniformly formed ravioli. You may cut out your ravioli with a knife or a lovely fluted pastry wheel. If you don’t have a ravioli mold and wish to form the little fellas by hand, a pastry brush will come in handy to wet the edges for a tight closure.
What flour is best for homemade ravioli?
00 flour is a soft wheat flour ideal for baking, particularly cakes and crumbly pastries. Because of its texture and granular nature, soft wheat flour may also be used making pasta. It is not only perfect for softer pasta forms such as tagliatelle, but it is also the best flour for ravioli pasta.
How do Italians serve ravioli?
Ravioli is a classic Italian home cooking staple that is often served with a broth or sauce. The contents for ravioli vary according to area. Ricotta, spinach, nutmeg, black pepper, and lemon peel are common ravioli fillings.
How to make Andrea ravioli?
Defrost is not required.
Gently place ravioli in 4 quarts (per dozen) of slowly boiling water.
Continue to stir regularly and gently until all ravioli have risen to the top.
Allow to simmer for 15-20 minutes, or until desired softness, after all ravioli have risen.
Serve with sauce after draining.
Do you boil ravioli with lid on?
Bring water to a boil.
Make sure the pot has a lid. This will assist maintain the steam—both heat and moisture—and allow the ravioli to cook faster. For each pound of ravioli, most recipes demand for 4-6 US quarts (4,000-6,000 ml) of water.
What are the black specks on ravioli?
If it has white or black blotches, it has not been well dried, it includes soft wheat flour, or it contains contaminants such as vegetable or insect traces.