Chefs all over the globe understand that there are a few key materials that must be kept on hand in order to operate a competent kitchen. Flour is one of them. Yet, since there are several varieties of flour, it might be difficult to distinguish between them and choose which one is best to consume.
That is why many cooks nowadays just use all-purpose flour. You can create a lot more things using all-purpose flour than you could with regular flour. All-purpose flour may be used to create anything from bread to spaghetti to pastries to cakes.
In this best all purpose flour review, we will present you to the ten greatest options on the market today. We’ll go through why these all-purpose flour brands are the best, as well as what we liked and disliked about each.
White Lily All Purpose Flour is our top pick for all-purpose flour. This flour is of excellent quality and comes in a convenient five-pound package. It’s a terrific alternative for everyone, even health fans, since it contains less gluten and protein yet still works well when baking your favorite bread.
The Gold Medal All Purpose Flour is our best value option. It comes in a two-pound bag, which is plenty for folks who do not often use flour in their cooking but would want to have some on hand just in case. It goes well with everything, including pastries and spaghetti.
- Quick Comparison: Top 10 Best All Purpose Flour
- 1. White Lily All Purpose Flour
- 2. Gold Medal All Purpose Flour
- 3. Wheat Montana All Purpose White Flour
- 4. Jovial Organic Einkorn All Purpose Flour
- 5. Pillsbury Best All Purpose Flour
- 6. King Arthur Organic Unbleached All-Purpose Flour
- 7. Arrowhead Mills Organic Unbleached All Purpose White Flour
- 8. Heckers Unbleached All Purpose Flour
- 9. Bob’s Red Mill Organic White Flour
- 10. Central Milling Organic Unbleached All Purpose Flour
- Considerations Before Purchasing the Best All-Purpose Flour
- Last Thoughts
Quick Comparison: Top 10 Best All Purpose Flour
|White Lily All Purpose Flour||A-|
|Gold Medal All Purpose Flour||A-|
|Wheat Montana All Purpose White Flour||A-|
|Jovial Organic Einkorn All Purpose Flour||B+|
|Pillsbury Best All Purpose Flour||A-|
|King Arthur Organic Unbleached All Purpose Flour||B+|
|Arrowhead Mills Organic Unbleached All Purpose White Flour||A-|
|Heckers Unbleached All Purpose Flour||B+|
|Bob’s Red Mill Organic White Flour||B|
|Central Milling Organic Unbleached All Purpose Flour||B|
1. White Lily All Purpose Flour
White Lily All Purpose Flour is the greatest all-purpose flour overall. We enjoy it for a variety of reasons, the most essential of which is that it is capable of producing almost anything you can imagine!
This packet of White Lily All Purpose Flour weighs five pounds and is about 15 inches tall and 5 inches broad. You’ll find more than enough all-purpose flour in the container to meet your baking demands.
Each serving size is around one fourth of a cup, and each serving has 100 calories, 8% carbohydrate content, and 2 grams of protein. This all-purpose flour is prepared from soft winter wheat, as stated on the package. This soft winter wheat is prepared from soft wheat flour, which has a reduced gluten and protein percentage. This all-purpose flour has less protein and gluten than other alternatives for an all-purpose flour.
Despite this, many individuals are pleased with the results of their culinary experiments so far. Many individuals, for example, are quite pleased with the results of their biscuits and gravy, cakes, breads, and pie crusts. Locate a dry place in your home to store this all-purpose flour while not in use to keep it from going bad and maybe developing mold.
What we liked:Biscuits might be hit or miss when baked, but we have never prepared a finer batch of biscuits than using this White Lily All Purpose Flour. They were light and fluffy, and as they became cold, they didn’t totally harden into a hard chunk of wheat. You can even use this all-purpose flour to create gravy for your biscuits to take them to the next level.
What we didn’t like: since it has less protein and gluten, when you bake anything, it may not have a full or appropriate form after it’s done. For example, our bread was too light, the crust never set, and it ended out to be a little too mushy for our tastes.
2. Gold Medal All Purpose Flour
Despite it does not get a gold medal on our list, the Gold Medal All Purpose Flour remains one of the greatest options for consumers due to the incredible value it provides. Those who don’t want to purchase a five-pound bag of flour might look at this Gold Medal All Purpose Flour.
This all-purpose flour weighs about two pounds and is an excellent choice for those who simply need enough flour to get through Thanksgiving dinner. This all-purpose flour has 115 calories, 7% carbohydrate, and 3 grams of protein per serving.
This Gold Medal All Purpose Flour will not color your baked goods, making it great for breads and cakes. Since this is a bleached all-purpose flour, no color is added. That instance, bleached flour has a more white tint due to the compounds in bleach that accelerate the aging process. The use of bleached all-purpose flour results in bread or other baked delicacies with a significantly softer texture.
Numerous customers who have bought this Gold Medal All Purpose Flour have said that it is a good flour option for making bread. Since it is bleached flour, you can be certain that your bread will not have any flour coloring on it. Due of its compact size, many consumers report they can easily put it in one of their kitchen cabinets rather than a pantry or another room in the home.
What we liked:This is an excellent alternative for folks who don’t need a large quantity of flour. This lasted us a long time and is a wonderful alternative for folks who just need a little bit of flour.
What we didn’t like: despite the fact that there was less flour, the price for this flour was somewhat more than the price for a much bigger bag of flour. You are, however, paying for the ease of not having so much flour at home.
3. Wheat Montana All Purpose White Flour
Wheat Montana All Purpose White Flour is another excellent option for customers seeking for all-purpose flour. Wheat Montanas flour is cultivated and processed on Montana farms and contains only natural ingredients.
In contrast to the previous all-purpose flour option (Gold Medal), this one is unbleached and GMO-free. Some individuals prefer unbleached all-purpose flour to bleached, depending on who you ask. Unbleached flour tends to impart a touch of color to baked foods, particularly bread. Some individuals like a more colorful loaf of bread, while others want it to be as plainly colored as possible. Neither is superior to the other; it all comes down to personal choice.
This Wheat Montana All Purpose White Flour comes in a blue and white box with 10 pounds of this fantastic flour. This flour has 12.25% protein, which is significant since all-purpose flour with a protein level of 10-13% has a considerably higher probability of producing gluten. You may think of gluten as what gives your baked products a strong and robust structure.
Those who have used this all-purpose flour have been blown away by its capacity to produce a variety of outstanding breads.
What we liked: We were blown away by this all-purpose white flour’s ability to produce outstanding bread. We like creating sourdough bread and can honestly state that this flour is among the finest we’ve used. The crust is excellent and chewy, while the middle is thoroughly cooked and the ideal blend of juicy and dense.
What we didn’t like: One thing that stuck out to us was the price of this all-purpose white flour, which was much more than the price of other varieties of all-purpose flour. Nevertheless, if you are happy with the product’s quality, this may be a small concern, since some individuals are ready to spend more for a better quality product.
4. Jovial Organic Einkorn All Purpose Flour
The Jovial Organic Einkorn All Purpose Flour is an excellent all-purpose flour option for those who prefer organic goods. Despite the fact that it is organic, there is no discernible change in the quality and texture of your baked items when using this organic all purpose flour.
This organic all-purpose flour from Jovial is a better option for persons whose diets or stomachs are too sensitive to consume current wheat products with substantially greater gluten levels. This all-purpose flour has a substantially reduced gluten percentage, making it simpler for individuals to digest.
Despite the decreased gluten concentration, there is still enough of the usual flour content you are accustomed to. You’ll receive 4 grams of protein and 2 grams of fiber each serving. You’ll also get lots of minerals, such as vitamin B and E. Bakers who want a little of color in their bread will appreciate the fact that this all-purpose flour is neither bleached or bromated.
This Jovial Organic All Purpose Flour, which comes in a bag of two, is also a nice option. This organic all-purpose flour weights two pounds each bag, but the pricing reflects paying for one.
What we liked: We enjoyed creating several sorts of bread for our friends who are especially sensitive to gluten-containing wheat. They stated it tasted just like traditional bread, but it was considerably simpler for their stomachs to digest.
What we didn’t like: Instead of receiving two, two-pound containers of this organic all-purpose flour, we would have liked a single, four-pound bag. Even though both packs are little, finding a place in our pantry for both may be difficult.
5. Pillsbury Best All Purpose Flour
The next brand on our list is one that most western homes are likely to be acquainted with due to its readily known mascot, the Pillsbury dough boy. It’s only fitting that this Pillsbury Best All Purpose Flour also makes some wonderful dough, which converts into some great tasting bread.
This Pillsbury Finest All Purpose Flour comes in a single five-pound bag. This five-pound package already contains pre-sifted flour. This is not only very helpful for many bakers since it saves them time and effort from doing it themselves, but the flour in most all-purpose flour packets comes in clumps, which may be annoying to sift through. These clumps might also weigh down your delivery, resulting in less flour than you should be receiving.
Since the flour has already been sifted, it is an excellent option for baking straight immediately. This flour is milled from the finest grains, so you already know you’re receiving a high-quality product.
Each serving is about a quarter of a cup and has 110 calories, 9% carbohydrate, and 3 grams of protein. Many people like baking with this all-purpose flour because it reminds them of their childhood. Some think it’s a great flour for all of your flour-cooking requirements.
What we liked: When you open the bag, this all-purpose flour smells extremely fresh, and the fact that it comes pre-sifted is such a great feature to have since it saves us from having to deal with an additional (and needless) step everytime we bake anything.
What we didn’t like: We didn’t discover anything that we didn’t like about this all-purpose flour, but we did note that there is a lot of price gauging going on. We bought it approximately a year ago and then repurchased it lately, only to discover that we spent twice as much as we did last year.
6. King Arthur Organic Unbleached All-Purpose Flour
If you cook for a big family on a regular basis, or if you own a small pastry shop, you may want to consider getting a larger quantity of all-purpose flour. You might use King Arthur Organic Unbleached All Purpose Flour for this.
When buying this King Arthur All Purpose Flour, you should have either tried it and liked it or used it before. This is due to the fact that this box contains six, five-pound bags of this organic, all-purpose flour. If you chance to purchase this one by mistake, that’s a lot of flour to have in your home, so check the description before purchasing, as a few individuals were surprised to get six bags of flour with this shipment.
Those who have bought this all-purpose flour, on the other hand, have been really pleased with it. They like the fact that it is 100% certified organic and has not been bleached or bromated. Using unbleached flour simply means that a little amount of color will naturally show when you bake anything, giving it a little more individuality and taste.
The flour in this box is produced and processed organically to the highest standards on American farms. As a result, it is a popular option among bakers.
What we liked: We loved that this is an entirely acceptable all-purpose flour to buy if you own a small bakery and deal with a lot of flour. This flour is not only organic, but it is also extremely fresh and yields superb baked items.
What we didn’t like: we didn’t mind it since we knew we were receiving six bags, but many others didn’t realize they were getting six bags of this flour, therefore King Arthur should make it clearer when selling it.
7. Arrowhead Mills Organic Unbleached All Purpose White Flour
Arrowhead Mills Organic Unbleached All Purpose White Flour is another fantastic source of all purpose flour. This one provides a plenty of all-purpose flour in an unneeded manner, but it’s OK if you don’t mind giving some to your friends to sample.
That’s because this all-purpose flour comes in six bags, each weighing just one pound. It may seem absurd to have six one-pound bags of flour since it might be difficult to find a place to keep them all while not in use.
Despite this slight annoyance, this all-purpose flour is an excellent pick. It is another unbleached all-purpose flour that will provide color to your breads and pastries. It is also certified as an organic product, which is becoming more popular as consumers seek out organic items for its superior health advantages.
Since it is made from red winter wheat, this organic all-purpose flour has a slightly greater protein level. This makes it an excellent contender for a variety of baked goods such as cakes, pastries, and bread.
What we liked: If you’re a huge fan of organic goods, you’ll adore the fresh-tasting quality of this organic all-purpose flour. When baking breads, the resulting product is quite similar to what you’d get fresh out of the oven at your neighborhood bakery. It’s absolutely excellent.
What we didn’t like: We definitely didn’t appreciate the notion of putting this organic all-purpose flour in six different one-pound bags. That felt excessive, and they would have been better served putting everything in a single six-pound bag. However, the price is substantially greater than what you would spend for a regular bag of flour, so be cautious.
8. Heckers Unbleached All Purpose Flour
Heckers has been a household name in American kitchens since 1843! It’s no wonder that Heckers Unbleached All Purpose Flour is one of their best-selling flours.
This all-purpose flour comes in a five-pound bag, so you’ll have more than enough flour to last you a long. This all purpose flour is unbleached forever, as stated on the container, which means that it will provide a little of color to your breads and crusts since, as we all know, unbleached means it will naturally impart a bright golden hue.
A quarter-cup portion of this all-purpose flour has 100 calories, 7% carbohydrate, and 3 grams of protein (or about 11.5%). This makes it suitable for making almost anything that contains flour.
What we liked: We really like making pizzas with this all-purpose flour. The pizza crust came out nicely, with just the right amount of crunch and chew.
What we didn’t like: One thing that stands out about this packaging is that it is significantly more fragile than other brands and is readily cut and punctured. If you have a big enough container at home, we suggest transferring this flour straight away.
9. Bob’s Red Mill Organic White Flour
Bobs Red Mill is another renowned American brand that contributes their own form of Organic White Flour to the mix. This premium product is prepared with organic ingredients and milled from some of the greatest wheat in America.
Every time you use this Bobs Red Mill Organic White Flour, you will receive consistent and wonderful results. It’s a fantastic all-purpose flour for making cookies, pastries, and even pancakes.
A five-pound bag of this organic all-purpose flour contains five pounds of flour. It is one of the most economical all-purpose flour options on the market today, and it is a terrific product to keep on hand for all of your baking and cooking requirements.
What we liked: Everything we cooked with this organic all-purpose flour came out well. We couldn’t have asked for anything better from this product.
What we didn’t like: Like with many flour products that come in paper packaging, this one is prone to tearing and rips, so you have to be cautious how you handle it.
10. Central Milling Organic Unbleached All Purpose Flour
Several consumers choose Central Milling Company’s Organic Unbleached All Purpose Flour as another organic all-purpose flour choice. As the name implies, this all-purpose flour is both organic and unbleached, making it a healthier option for cooking or baking.
This Central Milling All Purpose Flour is a completely certified organic product crafted from the finest organic hard red wheat America has to offer. This all-purpose flour’s principal organic constituents are wheat flour and malted barley flour.
Since it comes in a 10-pound bag, a packet of this all-purpose flour will provide you with a generous quantity of flour. This is an excellent choice for anyone searching for a significant quantity of flour in a single bag that will last them a long time. As an added plus, this all-purpose flour is Kosher certified, making it more accessible to a wider range of individuals.
What we liked: If you’re weary of the two-pound or even five-pound bags of flour because you go through them fast and have to buy it, this 10-pound bag is likely to last you a lot longer and stops you from having to constantly repurchase flour.
What we didn’t like: The one issue with purchasing a 10-pound bag of flour is that if you don’t use it often enough, the expiration date can sneak up on you quite quickly, and this one has an expiry date of almost a year.
Considerations Before Purchasing the Best All-Purpose Flour
All-Purpose Flour or Bread Flour
The main distinction between bread flour and all-purpose flour is that bread flour should only be used for making bread. It makes great bread, and the finished result is likely to be similar to that found in your local bakery. Bread flour may be used to produce other products, but owing to its increased protein and gluten content, it may not always come out the way you want it to.
All-purpose flour, on the other hand, may be used to prepare any recipe that calls for flour. It offers a much more uniform finish throughout anything you can cook or bake with it.
All-purpose flour, for example, may be used to create bread, cakes, pastries, pancakes, and even pasta. The finished product will taste pretty similar to what you are accustomed to tasting. In other words, choose all-purpose flour over bread flour if you want more diversity in what you can create with it.
Unbleached or Bleached?
Flour is often available in two varieties: bleached and unbleached. All-purpose flour that has been bleached will be considerably whiter in color and much softer to the touch since the grains are much finer.
Unbleached flour, on the other hand, is somewhat thicker or denser and has a coarser texture than bleached flour. Moreover, bleached flour has been through a chemical procedure that attempts to replicate the aging process in a faster manner, giving it this whiter hue and finer texture.
Unbleached flour does not go through a chemical procedure; instead, after milling, it is aged naturally and without being accelerated. As a result, unbleached flour will generate an off-white tint in anything you make.
How Much Do You Receive?
Another thing to think about is how much all-purpose flour is in a package. If you go through the 10 all-purpose flour options we examined, you’ll see that they come in a variety of packaging sizes. We’ve seen parcels weighing one, two, five, and 10 pounds.
Moreover, many of these bags, particularly the lighter weighted ones, come in multiples per box. It is fairly unusual to discover packages containing six bags of all-purpose flour. If you do decide to buy a bundle including numerous bags of flour, we suggest that you have already tested it and are satisfied with it.
For those who like cooking or baking with flour, all-purpose flour is simply the greatest choice for almost everything. It is much more adaptable than bread flour or any other flour. It may be used to make breads, cakes, pancakes, spaghetti, and many other things.
They come in a variety of sizes, with some bundles including numerous bags of all-purpose flour. As a result, for folks who like using flour, there is no better flour option than all purpose flour.