The Top 10 Brands of Basmati Rice for Curry and Pilaf

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Are you willing to experiment with a new form of rice that is fluffy and soft rather than sticky and damp like most other rice? When you choose the finest brand of basmati rice, you may enjoy a variety of meals that are not feasible with jasmine or sticky rice. Even if you’ve never tried this sort of rice before, it’s a nutritious alternative that may become a cupboard staple once you do.

Since there are so many brands of basmati rice, it might be difficult to choose the best one for your next pilaf or curry meal. Following, we will discuss the greatest basmati rice available today, as well as what makes it superior to other alternatives. We will also investigate how to make this rice, the health advantages it provides, and much more.

Best Selection

Royal White Basmati Rice is our top choice for basmati rice because it provides a genuine flavor and texture for a variety of South Asian and Indian meals while also being vegan, gluten-free, and kosher for usage in a variety of diets.

Budget Selection

Pride of India Extra Long Indian Basmati Rice is a low-cost option that has been matured for two years and is supplied in a gourmet jar that looks beautiful on your shelves; it is also vegan and free of GMOs and BPA.

Product Name Grade
Royal White Basmati Rice A
Pride of India Extra Long Indian Basmati Rice A
Tasty Bite Organic Basmati Rice A-
VeeTee Rice & Tasty Basmati B+
Daawat Ultima Extra Long Grain Basmati Rice A-
My Skinny Rice Low GI Basmati Rice A
Crown Premium Quality White Basmati Rice A
Dunar Elonga Basmati Rice A-
Banyan Botanicals Organic Basmati Rice A-
Aahu Barah Basmati Sela Rice B+

1. ​Royal White Basmati Rice  

Highlighted Characteristics

  • Comes in various sizes between 15 and 20 pounds in packs of one, two, three, or four
  • Includes authentic basmati rice from the Himalayan Mountains foothills area
  • Can be used for pilafs, curries, stir-fries, sides, and more in under 20 minutes of cooking
  • Rice is non-GMO, vegan, gluten-free, non-fat, kosher, and halal

Royal delivers pure basmati rice from the foothills of the Himalayan Mountains that has been aged for the greatest flavor. It has an aromatic flavor and fluffy grains as an alternative to the sticky texture seen in many types of rice. This rice is often used in stir-fries, curries, and pilafs, but it may also be served as a side dish on its own.

When you choose this rice, you can be certain that it is suitable for a wide range of diets. It is a low-fat dish that is also kosher, halal, and vegan, as well as free of GMOs and gluten. The rice is sourced, farmed, and cared for near the Himalayas before being aged and packed for your favorite dishes.


  • Comes from the Himalayas
  • Aged over at least 12 months
  • Ideal for many diets, including vegan
  • Cooks on the stove, in the microwave, or in a rice cooker


  • Interior plastic bag might split
  • Should be stored in an airtight container to avoid bugs

2. Pride of India Extra Long Indian Basmati Rice 

Highlighted Characteristics

  • Features aromatic, raw Indian basmati rice that has been aged for at least two years
  • Comes in a thin and extra-long grain style for various meals and snacks
  • Stored and sold in a sealed plastic jar that is feed grade for safety and security
  • Product is BPA-free, GMO-free, vegan, and contains no gluten to fit many diets

Pride India provides raw Indian basmati rice with a pleasant scent that has always been matured for at least two years before being released to the market. This is a 100% natural product that is devoid of BPA and GMOs, vegan, and contains no vegan, so it is suitable for most diets.

One feature of this rice that sticks out is that it comes in a robust plastic jar that is completely sealed and food grade for your protection. The rice inside is unusually long and very thin, making it excellent for a variety of Asian cuisines, side dishes, and desserts.


  • 100% natural ingredients
  • High in antioxidants
  • Three grams of protein per serving
  • High in manganese


  • Might take longer than expected to cook
  • Flavor may be less intense than expected

3. Tasty Bite Organic Basmati Rice

Highlighted Characteristics

  • Comes in a fully cooked and microwaveable style for an easy way to create side dishes
  • Only takes about 90 seconds to prepare so you can enjoy in only a few minutes
  • Rice includes no saturated fat, no sodium, and no cholesterol for a healthy diet
  • Consists of a package of six rice dishes which are vegan, gluten-free, and have no preservatives

When it comes to convenience, this rice is at the top of the list since it arrives completely cooked and just has to be microwaved before eating. It has a fragrant perfume and a delicious taste, and it only takes less than two minutes to create. It’s also available in packs of six rice containers, which should be plenty for a single person, even if they eat rice on a daily basis.

This rice is perfect for seasoning veggies for a side dish or preparing a delicious curry to serve as a supper entree. It’s also a healthy alternative that doesn’t include cholesterol, fat, or salt, so you won’t have to worry about it interfering with your diet.


  • Ready to eat immediately
  • All-natural dish with no fillers
  • Microwaveable in less than two minutes
  • Easy to add to recipes for a meal


  • ​Serves a limited amount of people
  • ​Might be wetter and stickier than desired

4. VeeTee Rice & Tasty Basmati 

Highlighted Characteristics

  • Steamed basmati rice that is sealed up to keep it fresh and preserve the authentic taste
  • Versatile type of rice with an aromatic scent and fluffy grains for various dishes
  • Is a gluten-free rice with no artificial colors, artificial flavors, or preservatives
  • Comes in a convenient microwave tray and is ready to eat in only two minutes

VeeTee also sells completely cooked basmati rice in a microwaveable variant that cooks in only two minutes. It’s been carefully steamed to provide the finest flavor and freshness anytime you open it for a snack or dinner. It’s adaptable enough to be used in a variety of cuisines, both savory and sweet.

This is readily transportable to the workplace, courses, or anywhere you are going. It is also pretty nutritious, since it has no artificial flavors, colors, or preservatives. It accomplishes the job as a convenience meal and can be utilized in a variety of dishes, so you’ll never grow tired.


  • Easily transported
  • Cooks in minutes
  • Contains on filler ingredients
  • Tasty side dish or meal


  • Might not taste as authentic as home-cooked rice
  • Includes a large amount of salt

5. Daawat Ultima Extra Long Grain Basmati Rice 

Highlighted Characteristics

  • Comes in a single pack or packages of five, six, or seven for bulk buyers
  • Premium long-grain basmati rice has been aged for a minimum of two years
  • Rice is produced in the foothills of the Himalayan Mountains for the top flavor and texture
  • Can be used in various dishes including pilaf, soups, stews, and more

Daawat Ultima rice is a long-grain basmati rice that comes in a 10-pound bag or in bulk at up to seven packages at a time. Whichever package you choose, the rice included inside will have been matured for at least two years. This contributes to the taste and texture that are so crucial in basmati rice.

This basmati rice variety has long, fluffy grains with a moderate flavor and scent that won’t overshadow any seasonings in your recipe. It is also made in the Himalayan foothills, ensuring that you get a real product each time you purchase it.


  • Extremely long and fluffy grains
  • Large 10-pound package
  • Promoted by Sanjeev Kapoor
  • Mild fragrance and taste


  • Packaging may not prevent insect infestation
  • Must be moved into an airtight container for quality

6. My Skinny Rice Low GI Basmati Rice 

Highlighted Characteristics

  • Basmati rice is gluten-free, kosher, and free of pesticides and chemicals for your health
  • Ideal for a healthy diet with low amounts of sodium and fat and four grams of protein
  • Offers an excellent bulk option with six packs of 17.64 ounces of USDA organic basmati rice
  • Contains slow-release carbohydrates and is appropriate for diabetics and pre-diabetics

My Thin Rice is intended to be a healthier alternative to regular rice, and it does this by including no artificial flavors, colors, or preservatives. It’s also kosher and gluten-free, so it’s suitable for the majority of people. This kind of rice has been extensively evaluated and shown to be safe for diabetics.

This USDA organic long-grain rice is ideal for many South Asian cuisines, particularly those from India. To keep your body healthy and happy, it includes slow-release carbs and is devoid of harmful pesticides and toxins. It also goes through a two-year maturing process to get a genuine flavor and texture.


  • Resealable bags can be used multiple times
  • No artificial flavors, colors, or preservatives
  • Zero trans fat
  • Naturally grown


  • Bags might sometimes tear in transit
  • Texture is closer to parboiled rice

7. Crown Premium Quality White Basmati Rice

Highlighted Characteristics

  • Available in several sizes including one-pound, five-pound, 10-pound, or 20-pound bags
  • Grown in the Pakistani Himalayas for a nutty taste and a fragrant aroma
  • Cleaned multiple times to ensure protection and purity from bugs and debris
  • Ideal for cooking at home or in a restaurant for rice that is fluffy, light, and parted when prepared

When purchasing Crown Premium White Basmati Rice, you may chose from a variety of product sizes. Those who wish to sample this kind of rice may start with a modest pound quantity, while those who use it often can upgrade to a 10- or 20-pound bag. All Himalayan rice has fiber, potassium, calcium, and other nutrients.

This is a USDA organic rice that has no GMOs, so you can feel good about your purchase and the contents in the product. When cooked, the rice is light and fluffy, and it may be used in recipes like as curries, pilaf, soups, and stews.


  • Genuine Pakistani product
  • Aged for approximately two years
  • USDA organic and non-GMO
  • Comes in a burlap bag with interior plastic bag


  • Might be starchier and stickier than expected
  • Should be checked for insects upon arrival

8. Dunar Elonga Basmati Rice 

Highlighted Characteristics

  • Large 10-pound bag of basmati rice is kosher certified and GMO-free for peace of mind
  • Super-premium quality has fluffy, soft grains and an authentic taste for many dishes
  • Includes no sodium, offers four grams of protein, and a small amount of dietary fiber
  • All rice is selected carefully before processing and being sent to customers

Dunar Elonga Basmati Rice comes in a large 10-pound box and is kosher certified and GMO-free. It is of high quality and has been examined to guarantee that it is suitable for all of your culinary requirements in terms of texture and flavor. The grain is narrow, with sharp edges and a chalky endosperm.

Individuals seeking a genuine flavor and texture will discover that these grains meet that need while also providing a unique scent that most people love. It is cultivated in the Himalayas and has a nutty taste and fragrance, as well as less moisture than other varieties of rice.


  • Alternative to sticky rice
  • Very long grain style
  • Authentic texture, taste, and aroma
  • Creamy texture when cooked


  • Might have a strange smell when bag is opened
  • Bag is not airtight and may let in insects

9. Banyan Botanicals Organic Basmati Rice 

Highlighted Characteristics

  • Rice is light, sweet, and moist for use in many Indian entrees, side dishes, and desserts
  • Easy-to-digest rice has a nutty aroma and flavor and a long-grain for tasty meals
  • All herbs used are USDA certified organic, sustainably sourced, and fairly traded
  • Comes with a health guarantee which allows a full refund if it does not fit your needs

Unlike the most of the rice on this list, the Banyan Botanicals variety is grown in California rather than the Himalayas. It has a nutty flavor and scent that complements Indian foods nicely, but it may also be used in other South Asian entrees and side dishes. It’s a fast rice that takes around 20 minutes to cook.

This is a certified organic product that is fair trade and sustainably sourced, which may appeal to individuals concerned about ethics. It is sweet, light, and moist, making it suitable for a broad range of recipes.


  • Grown in California
  • Cooks up quickly on stove or in a rice cooker
  • Certified organic
  • Well-known manufacturer


  • Rice does not come fortified with extra nutrients
  • Might have a mild flavor and a chalky texture

​10. Aahu Barah Basmati Sela Rice 

Highlighted Characteristics

  • Long-grain basmati rice is made of non-GMO ingredients for healthy eating
  • Appreciated by many award-winning restaurants and renowned chefs for Indian dishes
  • Contains no saturated fat, no cholesterol, no sodium, and no sugars
  • Includes three grams of protein, iron to meet your recommended intake, and little fat

Our last basmati rice for this post comes from Aahu Barah and is all-natural, making it ideal for all of your favorite Indian meals and sweets. It is available in long-grain form and is often employed by top restaurants and notable chefs that specialize in Indian cuisine. It comes in a large 20-pound bag, so you’ll always have enough of rice on hand.

This rice is one of the best rice alternatives for remaining healthy and active since it has no sugars, salt, fat, or cholesterol. That might be the ideal basmati rice for individuals who use a lot or intend to use a lot.


  • Long-grain for authenticity
  • Contains non-GMO ingredients
  • All-natural product
  • Flavorful aroma


  • Flavor might not appeal to everyone
  • Fragrance may be muted in some cases

What You Should Know About Basmati Rice

Basmati rice is a variety of rice that is often seen in Indian entrees, side dishes, desserts, and other meals. It is available in both white and brown rice varieties, with white rice being the more common. Brown rice, on the other hand, has a nuttier taste, is richer in fiber, and has a more distinct flavor; it also requires more cooking time than white basmati rice.

Don’t worry if you’re unfamiliar with basmati rice. We’ll go over everything you need to know about buying the finest basmati rice brand so you can enjoy this fluffy and silky grain.

What Distinguishes Basmati Rice from Ordinary White Rice

The easiest way to illustrate how basmati rice differs from other types of rice is to contrast it with jasmine rice. Jasmine rice is mostly farmed and consumed in Asian nations such as Cambodia, Thailand, and Vietnam. It has a pleasant scent, similar to basmati rice, but it is a stickier form of rice. Basmati rice has cleaner grains and far less starch than jasmine rice.

Basmati rice is a long-grain rice that is often grown in the Himalayas. It is widely used in Indian recipes, although it may also be found in South Asian cuisine. It is often served with roasted or braised meats, curries, and biryani, although it has additional applications.

This rice may be served simple or seasoned with saffron or turmeric, both of which give the rice a brilliant and vivid yellow hue. It has a nutty taste and a somewhat flowery scent that is comparable to jasmine rice. Yet, its grain is milder, while jasmine tastes nuttier.

As previously stated, this rice is available in white and brown varieties, with the white form lacking bran and germ and providing extra nutrients. Brown basmati is the healthier alternative since the bran contains fatty acids and fiber. It is also stiffer and has a more nutty taste.

Basmati rice has the longest grains of any rice, and they tend to become even longer when cooking. In addition, the rice is relatively thin and has a pointy end rather than a rounded one like most other rice kinds.

Although some recipes mention soaking basmati rice, this is not necessary. The greatest basmati rice brands are matured for a year, two years, or more, which dries it up and helps concentrate the smells and tastes it has to give. When you soak it, all of those characteristics are inverted, and you get a stickier rice, similar to jasmine rice.

What distinguishes basmati rice is its fluffy and airy nature, with the grains separating rather than clumping together in a ball. Although soaking is not advised, rinsing is still a good idea. This will eliminate surface starch, preventing excessive stickiness.

The Health Advantages of Basmati Rice

Some people assume that all rice is harmful, however this is not totally correct. You may be unaware of the many health advantages of basmati rice. It includes fiber, minerals, and vitamins, as well as protein, carbs, and a little bit of fat.

Basmati rice, with its various micro and macronutrients, may be part of a balanced diet. Potassium, copper, zinc, calcium, magnesium, and vitamins B1, B6, E, and K are all present. A few examples of the health advantages that this rice may bring are shown below.

  • Diabetic Friendly Food – While pasta and rice can be foods to limit for someone with diabetes, basmati rice has a lower glycemic index. The large amount of protein, fiber, amylase, and starch-based carbs combine to prevent the increase of blood sugar. This means that insulin responses will be lowered after a meal with this ingredient.
  • Heart Healthy Rice – Compared to other rice, basmati has a lower amount of saturated fat, which makes it a healthier food where your heart is concerned. It also includes unsaturated fats which contain less bad cholesterol and can prevent clotting. The fiber contained in this rice help helps promote a healthy cardiovascular system.
  • May Help Prevent Cancer – When you compare basmati rice to typical brown rice, the former has much more fiber. This additional fiber is beneficial as it can help prevent the formation of cancer cells, especially in the case of colon cancer and breast cancer.
  • Can Support Weight Loss – You may have been told that rice creates weight gain, but boiled basmati rice is an exception to the rule. The fiber in the rice can help you maintain a healthy weight since it keeps you feeling fuller for longer. It also has large amounts of amylose, which is more difficult for the human body to digest.
  • Helps Aid Digestion – Again, the fiber in the best brand of basmati rice can help with another bodily function: digestion. The soluble fiber helps move material through your system and may rectify issues like constipation.
  • Control of Blood Pressure – Eating brown basmati rice regularly is also helpful for those who have been diagnosed with hypertension. This kind of rice contains large amounts of potassium and magnesium, both of which are attributed to reducing blood pressure.

As you can see, there are several ways that basmati rice may benefit your health rather than harm it. Not only may it help you cut calories and remain on the right side of the glycemic index, but it also tastes fantastic in a variety of meals. This rice allows you to enjoy delicious dishes while also enhancing your long-term health.

Optional Methods for Making the Finest Basmati Rice

Are you ready to get started and cook your first batch of basmati rice? Great! There are a number of ways to prepare this substantial and nutritious rice type.

Basmati rice cooks similarly to other varieties of rice, so it may be cooked in a skillet on the stove, microwaved, or put in a rice cooker for the most convenient cooking choice. Since the most popular way to make this rice is on the stovetop, we’ll show you how to do it that way.

  • As mentioned earlier, you do not need to soak basmati rice—that can actually lead to lesser quality rice when all is said and done. However, rinsing the rice off is a good idea to remove excess starch and any debris on the rice. This is a simple process that involves pouring water over the rice and running your hands over it to ensure it’s clean.
  • Once the rice has been rinsed properly, the next step is to start getting the stove set up. Check the package for the rice you have to determine how much water and rice is recommended. If you aren’t sure, each cup of rice that you use should generally be combined with about 1 ½ to two cups of water. At this time, add the water to your saucepan or pot.
  • Next up, you want to crank up the heat to high and get the water boiling. Add around a teaspoon of salt into the water, as it will help season the rice you will get to enjoy at the end of this process.
  • Once you have your water at a boil, it’s time to change things up a little bit. Once large bubbles are breaking on the surface of the water, you can go ahead and add the basmati rice into the pan. This will stop the bubbling in the pot, so do not worry about changing the heat just yet.
  • Now you want to stir the rice and water mixture until it comes back to a full boil. Use a wooden spoon (or another heat-safe spoon) to stir the mixture until it is boiling yet again. This shouldn’t take more than a few minutes.
  • After you see boiling again, it’s time to turn the stove to low heat. This should lead to the water in the pot simmering rather than creating more large bubbles to break on the surface.
  • At this point, take the lid for your pot and place it on top. You’ll want to allow the rice to cook for around 15 minutes on low heat. Remember that some brands will have special instructions, so adhere to those if they are present. You shouldn’t take the lid off yet since it will remove the steam that is cooking the rice.
  • After the 15 minutes are up, you can take the pot off of the stove and let it stand for around five minutes. Once it has sat for that period of time, you can open up the lid and use a fork or chopsticks to fluff up your rice. This helps remove large clumps and gives the rice a light and fluffy texture.

Standard Basmati Rice Dishes and Variations

You now know how to cook rice on the stove, which means you should be aware of several recipes that call for basmati rice. Although there are hundreds of recipes that include basmati rice, we’d like to offer a few favorites that you may expand on to get a taste for the product.

  • Plain Basmati Rice – This rice can be eaten as-is for a snack or a side dish, or you can add extra ingredients such as herbs, butter, and black pepper.
  • Fried with Vegetables and Chicken – If you enjoy stir-fry, basmati rice might be the perfect option for you. You can fry this rice in the same way as sushi rice and add in vegetables and meat for an entire entrée to fill up the whole family.
  • Basmati Rice with Herbs – As a side dish, basmati rice can be mixed together with all sorts of herbs like green onions, fresh basil, and fresh thyme. Cook all the ingredients together in a pot with a tight lid, and you’ll have a side dish for any night of the week in just a few minutes.
  • Saffron Basmati Rice – This recipe adds additional fragrance through the addition of saffron. The saffron will dissolve into boiling water to create a rice that is a vibrant, bright orange.
  • Indian Style Basmati Rice – This rice is created with flavors like cloves, cinnamon sticks, cumin, and cardamom. It offers a pleasant aroma and a unique taste that will provide something different at your next meal.

The most important thing to remember from these alternatives is that you may experiment and create some delicious recipes using basmati rice. If you want additional options, you can easily search the Internet for basmati rice dishes to add to your meal plan. Or, you may just combine items that you appreciate and see what you can come up with on your own.


Now that you know what the finest basmati rice brand is, how to cook it, what it can do for your health, and other benefits, it’s time to take the plunge and get some for your next special dinner. There are several alternatives to choose, whether you want the greatest, something on a tight budget, or anything in between.

Basmati rice isn’t just any rice; it’s a really unique ingredient with a lot to offer. Determine your requirements, purchase the rice that meets those criteria, and see how it alters your life and cooking style. After you’ve tried it a few times, you may be amazed at how beneficial this small ingredient is.

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