The Top 10 Carving Knives for Cutting Thanksgiving Turkeys!

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A good carving knife not only makes it easier to slice the Thanksgiving turkey, but it can also be used year round to carve roasts, pates, and other foods. The distinction between carving knives and slicing knives has long been obscured, although a carving knife has a sharp tip, whilst a slicing knife has a rounded tip.

In this post we take a look at the two distinct methods and learn why both work just as well when carving or slicing meat. We also examine some of the top carving knives on the market to assist you in selecting the best carving knife for your next Thanksgiving feast!

Best Selection

The 10 Mercer Culinary Genesis carving knife is our typical top choice carving knife, with its sharp tip and German steel construction.

Budget Selection

The Black+Decker electric carving knife is our budget option for quicker carving and dishwasher safe blades.


Quick Comparison: Top 10 Best Carving Knives

Product Name Grade
Mercer Culinary Genesis Forged Carving Knife A
Black+Decker Electric Carving Knife A-
Cangshan S1 Series 61895 German Steel Forged Carving Set A
DALSTRONG Slicing Carving Knife A-
Zelite Infinity Slicing Carving Knife A
MAIRICO Ultra Sharp Premium Stainless Steel Carving Knife B+
Kitchen + Home Carving Bread Knife B+
Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife A
DALSTRONG Shogun Series 12″ Slicing Carving Knife A-
Wusthof Gourmet Carving Set A-

1. ​Mercer Culinary Genesis Forged Carving Knife  

Highlighted Features

  • A carving knife with a sharp tip size 10
  • Manufactured of high carbon, no-stain German cutlery steel for corrosion, rust, and discoloration resistance.
  • The ergonomic santoprene handle provides a non-slip grip.
  • A lifetime limited warranty is included.
  • NSF approved and should be cleaned by hand

To withstand discoloration, corrosion, and rust, the 10 Mercer Culinary Genesis carving knife is crafted of high carbon no-stain German cutlery steel. The precision forged blade features a pointed tip and a taper-ground edge for long-lasting sharpness and simple sharpening.

The black handle is made of ergonomic santoprene for a non-slip grip even when wet, and it will not break down when exposed to cooking oils or temperature extremes. This knife is also NSF approved and backed by a lifetime guarantee. The manufacturer suggests hand washing this knife rather than using a dishwasher. The odd customer has had to sharpen this knife upon delivery, and the packaging might be challenging to open.


  • ten carving knives
  • Steel from Germany
  • Forged
  • Santoprene grip
  • NSF approved
  • Limited lifetime warranty


  • This knife’s package may be difficult to open.
  • Not appropriate for dishwasher cleaning
  • One customer had to sharpen this before using it.

2. Black+Decker Electric Carving Knife 

Highlighted Features

  • 100W electric carving knife with 9 stainless steel blades that are removable and dishwasher safe.
  • Ideal for meat, cheese, bread, and craft items.
  • It has an ergonomic comfort grip handle and a safety lock button.
  • The manufacturer provides a two-year limited guarantee.

The Black+Decker electric carving knife (EK500B) includes 9 stainless steel blades that can be readily removed for washing in the dishwasher using the blade release button. This electric carving knife with a black handle includes an ergonomic and comfort grip handle as well as a safety lock button to prevent the knife from turning on while plugged in.

This is a 100W knife that may be used to slice bread, cheese, and craft items. Several customers believe that this knife is underpowered in comparison to prior Black+Decker versions, and one buyer discovered that the blades would not remain in the handle while in use. This may not last as long as predicted, however it does come with a two-year limited guarantee from the manufacturer.


  • Carving knife, electric
  • Button for safety lock
  • Handle with a comfortable grip
  • Blades that can be washed in the dishwasher
  • A two-year warranty is included.


  • During usage, the blade may or may not remain connected to the handle.
  • Life expectancy may be less than projected.
  • As compared to prior Black+Decker carving knives, this model is regarded as weak.

3. Cangshan S1 Series 61895 German Steel Forged Carving Set

Highlighted Features

  • A set that includes a 9 carving knife with a sharp tip and Granton edge, as well as a two-prong carving fork.
  • Manufactured of German steel X50Cr15MoV with a Rockwell hardness of 58 + 2.
  • Cream handles with ergonomic triple rivets
  • NSF approved for commercial kitchen usage
  • This set should be hand cleaned and has a lifetime limited guarantee.

The Cangshan S1 Series two piece carving set (61895) has a Rockwell hardness of 58 + 2 and is forged from X50Cr15MoV German steel. This set includes a carving knife with a 9 Granton edge and pointed tip blade, as well as a two-prong carving fork with an overall length of little under 11 inches. Both of them include triple riveted cream ergonomic handles.

This boxed set comes with a lifetime limited guarantee and is NSF certified for use in commercial kitchens. It is advised to hand-wash these knives rather than using a dishwasher.


  • 9 carving fork and knife
  • Granton advantage
  • Steel from Germany
  • Forged
  • NSF certified
  • Cream-colored handles
  • Limited lifetime warranty


  • The manufacturer suggests that they be hand cleaned only.
  • The cream handles may clash with current silverware and knives.

4. DALSTRONG Slicing Carving Knife 

Highlighted Features

  • Full tang and forged 12 slicing knife constructed of high grade German steel supplied from Germany.
  • The rounded tip blade’s edge is 14 to 16 degrees on either side and has been hand polished.
  • The blade has a Rockwell hardness of 56 and a satin finish.
  • Blade height allows for more knuckle clearance.
  • It has a BPA-free and stain-resistant sheath.
  • Guarantee of satisfaction and lifetime limited warranty

The DALSTRONG Gladiator Series 12 slicing knife is a full tang forged blade with a triple riveted black pakkawood handle made with imported and high carbon German steel. The 56 Rockwell blade has a hand polished edge of 14 to 16 degrees on either side and a satin finish.

This forged knife features a rounded tip and a longer blade for more knuckle clearance. This product also includes a stain-resistant and BPA-free sheath, as well as a satisfaction guarantee and a lifetime limited warranty. Several owners have reported that the knife did not arrive with a razor-sharp edge and was unable to keep the edge for as long as promised.

Knives for carving. Some people find it more beneficial for slicing some kinds of meats than others, most likely because the blade is more flexible than other slicing tools.


  • a dozen slicing knives
  • German steel with a high carbon content
  • Forged
  • Pakkawood handle in black
  • The edge has been hand polished.
  • Limited lifetime warranty


  • Several customers claim that this knife slices certain foods better than others.
  • There’s a chance you’ll need to sharpen it when you get there.
  • It may not maintain its edge for as long as you may imagine.

5. Zelite Infinity Slicing Carving Knife 

Highlighted Features

  • A 12 forged carving knife made of German steel ThyssenKrupp X50Cr15MoV.
  • The blade features a rounded tip and a Granton edge to aid in food release.
  • Rockwell hardness is 56 + 2
  • Balance is provided with a black ABS grip and a tapered bolster.
  • The maker provides a lifetime limited guarantee and it comes in a presentation box.

The Zelite Infinity Comfort-Pro Series 12 carving knife is made from ThyssenKrupp X50Cr15MoV German steel and has a Rockwell hardness of 56 + 2. It was also completed by hand. This full-tang carving knife includes a tapered bolster for balance and a black ABS handle.

This rounded tip knife also features a Granton edge for delicate slicing and is wrapped in a gift box. The manufacturer also provides a lifetime limited warranty. The unusual buyer believes that this should be a bit sharper on arrival than it is, and that as a longer carving knife, it may be a little awkward for little carving chores.


  • 12 carver’s knife
  • Steel from Germany
  • Forged
  • completed by hand
  • Gift wrapped
  • Limited lifetime warranty


  • It will be too lengthy for modest cutting jobs as a 12 knife.
  • On receipt, several consumers found it to be less than sharp.

6. MAIRICO Ultra Sharp Premium Stainless Steel Carving Knife 

Highlighted Features

  • 11 slicing knife with full tang and balanced balance
  • Premium stainless steel construction
  • It has a triple riveted black handle.
  • It comes in a package with a performance guarantee.

The MAIRICO 11 slicing knife is composed of superior stainless steel, with a full tang, and a triple riveted black handle. This knife is packaged in a presentation box with a performance warranty. Some consumers have reported receiving this knife with an unsatisfactory blade, and you may need to sharpen it before using it for the first time since it may come dull. This will also need frequent sharpening to maintain its sharpness.


  • slicing knife 11
  • 316L stainless steel
  • Full flavor
  • Handle with three rivets
  • Gift wrapped
  • Assurance of performance


  • There is a chance you may get this with a defective blade.
  • It may need to be sharpened before its first usage.
  • To preserve its edge, it will need to be sharpened on a regular basis.

7. Kitchen + Home Carving Bread Knife

Highlighted Features

  • 8 serrated edge multipurpose knife with a forked tip for cutting and other duties
  • Black ABS lightweight and non-slip ergonomic handle
  • Includes a 30-day money-back guarantee and a lifetime limited warranty.

The Kitchen + Home 8 serrated edge knife is an all-purpose knife made of medical grade steel that is perfect for cutting meats and other chores. This knife includes a fork tip, allowing you to move food without using a cutting fork. It includes a black ABS ergonomic handle that is non-slip and lightweight, and while it is dishwasher safe, the manufacturer recommends hand cleaning.

This knife comes with a lifetime limited warranty in addition to a 30-day satisfaction guarantee. A lot of consumers have reported that it is blunt right out of the box and may not slice as cleanly through things like bread or tomatoes as intended.


  • knife with 8 serrated edges
  • Multipurpose
  • The forked tip
  • Surgical stainless steel
  • Limited lifetime warranty


  • Although dishwasher safe, hand cleaning is preferred.
  • Bread and other things such as tomatoes may not slice as well as expected.
  • Several consumers have reported receiving a blunted knife.

8. Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife 

Highlighted Features

  • A 10 slicing knife with a rounded point made in Switzerland.
  • Composed of high carbon steel that has been sharpened to a razor’s edge.
  • The black Fibrox Pro handle is non-slip even when wet.
  • This knife has NSF certification.
  • It is backed by a lifetime warranty against material and workmanship faults.

The Victorinox 10 slicing knife is a multifunctional carving knife with a rounded tip and a razor sharp high-carbon stainless steel blade. This Swiss-made knife is NSF-approved and comes with a lifetime warranty against faults in materials and workmanship.

The black handle is made of Fibrox Pro for a non-slip grip even when wet, and the manufacturer suggests hand washing this knife. This is a smaller weight knife that not all purchasers are comfortable with, and if you are cutting bigger roasts, the next size up may be preferable.


  • ten slicing knives
  • Stainless steel with a high carbon content
  • Fibrox Pro grip
  • Designed in Switzerland
  • NSF certified
  • Lifetime warranty


  • Lighter weight knife, which some owners dislike.
  • For bigger roasts, it may be a bit tiny.
  • It is suggested that this be hand cleaned rather than placed in the dishwasher.

9. DALSTRONG Shogun Series 12″ Slicing Carving Knife 

Highlighted Features

  • A 12-inch slicing knife with a Rockwell hardness of 62 or above.
  • AUS-V10 Japanese super steel was used in its construction.
  • The blade contains 66 steel layers for a Damascus-like finish.
  • The triple riveted black handle is manufactured of military grade G-10.
  • It has a PerfectFit sheath and a lifetime limited guarantee.

The DALSTRONG Shogun Series 12 slicing knife is made of AUS-V10 Japanese super steel and has a Rockwell hardness of 62+. The full tang blade contains 66 layers of quality high carbon stainless steel placed on top of each other to create a Damascus-like finish, and it also includes a hollow edge for food release.

The triple riveted black handle is constructed of military grade G-10 and comes with a PerfectFit sheath with a lifetime limited guarantee. The Damascus finish was not as nice as anticipated, and one customer had to sharpen it before using it for the first time. Several owners believe that this blade is too thick for slicing thinner meat pieces.


  • a dozen slicing knives
  • The hollow edge
  • Super steel from Japan
  • Damascus-style finish
  • G-10 grip


  • Several owners have expressed dissatisfaction with the quality of the Damascus-look finish.
  • An unusual customer had to sharpen this knife before using it for the first time.
  • For various forms of slicing, the blade may be somewhat thicker.

​10. Wusthof Gourmet Carving Set 

Highlighted Features

  • A stamped carving set that includes a German-made pointed tip 8 carving knife and carving fork, as well as a US-made cutting board.
  • The knife is made of European steel and features a hollow edge for easy food release.
  • The slate-colored cutting board will not dull the knife’s blade.
  • It comes with a lifetime limited warranty.

The Wusthof Gourmet carving set (8542) is crafted in Germany from European steel and includes an 8 carving knife with a sharp blade and a two prong carving fork. The knife features a hollow ground edge for easy release, and the package includes an extra Epicurean US-made slate colored cutting board that will not dull the blade.

This is a tiny, stamped carving knife that will not be ideal for bigger roasts, and some buyers have had to sharpen it upon delivery. The fork is also straight as opposed to curled. The manufacturer offers a lifetime limited guarantee on both the fork and the knife.


  • Set for carving
  • Knife and fork made in Germany
  • The hollow edge
  • Cutting board produced in the United States
  • Limited lifetime warranty


  • This is a stamped, not forged, set.
  • The smaller 8 knife will be insufficient for major cutting jobs.
  • The cutting fork is straight as opposed to curved.
  • The strange customer had to sharpen the knife before using it for the first time.

Things to Consider Before Buying A Carving Knife

While cutting and slicing knives seem identical and are both very sharp, they have historically had distinct functions when it comes to meat. Yet, since these two styles of knives have grown interchangeable, the distinctions between them are no longer as evident.

A carving knife is typically 8 inches long and tapers to a narrow and thicker blade with a pointed and curved tip meant to extract meat from the bone.

A carving knife also includes a ridged blade, which provides better control during carving and allows cutting through harder connective tissue simpler. Since you must cut up to the bolster with a shorter carving knife, it will be more difficult to cut through bigger joints.

A slicing knife has a narrow blade that is generally longer and more flexible than a carving knife, allowing for smaller slices to be sliced. The blade is generally the same width all the way down the bone, with a sharp or blunt tip.

The slicing knife may be used to slice huge roasts, deer, hog, and fish, as well as pates, foie gras, fruit, and vegetables. Hollow-edged slicing knives are often used to prevent thinner slices of meat and stickier items from clinging to the blade.

A hollow edge, also known as a Granton edge or kullenschliff, is formed by cutting indents or dimples into the blade. Hand ground scallops that extend from the blade’s edge into the middle are required for a real Granton edge. This results in a sharper edge.

The air pockets that occur in the scallops, whether on a Granton or a hollow edge, assist to keep slices together and avoid ripping, particularly when slicing foods thinly. It may also make it easier to remove stickier foods off the blade.

Knives that are NSF certified or approved have met the National Sanitation Foundation’s criteria. These knives are produced from FDA-approved materials and may be used in both commercial and household kitchens.

Most carving knives have full tang blades, which implies that the blade narrows after the bolster and goes to the handle’s end or butt. The handle is then riveted to the tang, often with three rivets. A half tang blade has just one or two inches of metal connected into the handle, increasing the danger of breaking during usage.

A forged knife has a blade that has been forged from a single piece of steel, while a stamped knife’s blade has been pressed out of the piece of steel. Forged knives are usually more costly than stamped knives, and they usually feature a bolster metal between the blade and the handle.

While looking for a carving knife, or any other sort of knife, you may come across a Rockwell hardness figure. This is a measurement of how hard the blade’s edge is. Blades with a greater Rockwell hardness are often constructed of high carbon steel and have a razor sharp edge that will last longer. High carbon steel blades, on the other hand, are more brittle and chip more quickly than typical stainless steel knives.

It is worth mentioning, however, that the kind of steel chosen for a carving knife is not usually as significant as that used for a chefs knife. Some of us may only use a carving knife a few times a year, and even in houses where roasts are served on a regular basis, it may only be used once a week or so for a few cuts.

Whichever knife you choose, the goal is to make long, thin slices with as few strokes as possible so that the slices look excellent when served at the table. A carving knife should feel balanced in your hand, and one with some blade flexibility will allow it to follow the curves of the flesh more effortlessly.

While using a carving knife, a carving fork may also be useful. A two-pronged fork with a guard and a long handle will aid in holding the meat during cutting.

If at all feasible, hand wash your carving knife in hot soapy water as soon as possible after usage. If the knife is dishwasher safe, it should be used with care since its extended length increases the danger of blade breakage during the wash cycle.

Choosing an Electric Carving Knife

While an electric carving knife limits your ability to make fine slices, it does have certain benefits, including speedier cutting of bigger joints. Look for an electric carving knife with removable stainless steel blades that are dishwasher safe. Manufacturers also offer replacement blades, so you don’t have to continually sharpening them.

An electric carving knife’s grip should be ergonomic and pleasant even while the knife is turned on. It should also include safety measures such as a double locking mechanism or a locking trigger to prevent youngsters from turning it on.

A corded electric carving knife will provide more dependability, since cordless versions sometimes lose power as the battery declines. This may be inconvenient for bigger carving projects or when the flesh is harder. The biggest downside of corded versions is that they are not necessarily as agile as cordless carving knives while eating outdoors.

Most electric carving knives also include flexible, or even separate, cutting blades that enable you to use it for cutting vegetables, bread, and meat. Some knives feature variable cutting speeds for various kinds of meat or foods.

While using an electric carving knife, use no physical pressure; instead, direct the blades and delicately push down against the grain of the flesh. An electric knife should never be used to cut through bone, and it should always be used on a carving board.

The Importance of The Carving Board

It is critical to have a separate carving board for carving meats on, and this board should never be used for prepping raw meats or vegetables.

After using a wooden or plastic cutting board, both should be cleansed in extremely hot soapy water. They may then be wiped dry with paper towels and air dried completely before being stored. As the board’s surface gets fractured and knife-scarred, it should be replaced since this damage permits germs to grow.

Some Tips for Easier Carving

Leave any skewers or threads in place when the meat comes out of the oven; these may be removed as you cut along the meat. Before carving any roast, put it in a warm area wrapped in foil for about 20 minutes. This allows the liquids in the meat to redistribute and prevents less juice from flowing out when the meat is chopped. At the same time, warm up your plates and serving dish (if using), since the meat will cool fast once cut into pieces.

When carving, always use a carving board and a carving fork to keep the meat in place while cutting. Take a slice from the rear of the roast to make it lie flat on the cutting board when you first start carving. Carving just as many slices as required for that specific meal can help maintain moisture in the leftovers.

Use the carving knife in a slicing motion rather than a sawing motion, and utilize the whole length of the blade with each slice; you should only need to apply enough pressure to cut the flesh fibers. Excessive pressure will rip or bruise the meat, affecting its look.

Unless otherwise instructed, always slice across the grain of the flesh. The grain is the direction in which the muscle and tissue fibers are oriented, or the strings are always knotted against the grain if you got the roast from your butcher.

Cutting against the grain causes us to cut through tissue fibers, which shortens them and makes the meat more soft. When you slice the meat, place it on a hot serving tray and ladle some of the beef juices over it to keep it moist.

Thinner slices of meat are generally juicier, however certain cuts, such as tri-tip or harder beef cuts, are more tender when thinly sliced.


We’ve shown in this essay that the distinction between carving and slicing knives has almost vanished. Carving knives nowadays may be long or short, with a sharp or rounded tip, and with or without a hollow edge to aid in food release. In addition to things to consider when purchasing a carving knife, we have included some guidelines for picking an electric carving knife.

We really hope you found our post on what to look for when purchasing a carving knife useful. Whether you like a pointed end knife for sliding around bone, a rounded tip blade with a hollow edge for slicing thinly, or even an electric carver for convenience, we are certain that you will be able to choose the ideal knife from our list of the top ten best carving knives.


What is the top rated knife for carving turkey?

WÜSTHOF Classic 9″ Hollow Edge Carving Knife is the best overall.

It features a completely forged blade that is razor sharp right out of the box and long enough to carve beautiful slices of white flesh trimmed with crispy golden skin even when dealing with a twenty-pound turkey.

What is the best knife for Thanksgiving?

Shun DM-0720 Traditional Hollow-Ground Knife, 9-Inch

Shun, a legendary, top-of-the-line Japanese knife brand, is the only way to go for the finest of the best. Its hollow grind, 9-inch blade is a genuine expert at traversing all sorts of proteins and cuts.

Which of the following knives would you use to slice roasted turkey a?

Carving Tool

A carving knife, also known as a slicing knife, has a long, thin blade that tapers to a sharp tip. Since they are significantly thinner than chef knives, they can cut thin, consistent slices from cooked chicken and huge roasts.

Which carving knife is best?

Quantum 1 Series 12″ Slicing & Carving Knife is the best carving knife.
Slicing & Carving Knife Phantom Series 12″
Carving Knife and Fork Set, Crusader Series 9″
Gladiator Series 14″ Serrated Slicer Extra-Long.
12″ Spanish Style Meat & Ham Slicer from the Shogun Series.
Butcher & Breaker Cimitar Knife, Shogun Series 8″
More to come…

What is the difference between a carving knife and a slicing knife?

Carving knives are used to slice and carve tough foods. Slicing knives are used to make thin slices of meat, fruit, and vegetables. Not all knives are used for cleaving meat bones or doing lesser precise jobs.

What carving knife does Gordon Ramsay use?

Knives from Wusthof

Gordon Ramsay, a seven-Michelin-star chef, chose them for their sharpness, utility, and design. Crafted at Germany’s ‘City of Blades,’ Solingen.

What are the 3 knives that everyone should have?

Every home cook should have three knives in their kitchen: a chef’s knife, a serrated knife (also known as a bread knife), and a paring knife.

What knife do Navy SEALs prefer?


The Ontario 497 Mark 3 Navy Fixed Blade Knife was particularly built to withstand the weather. During missions, Navy SEALs must depend on their equipment to do their tasks. The Mark 3 is suited for unique operations due to a number of characteristics.

What knife do Navy SEALs get?

MK 3 Naval Knife from Ontario

This knife is often used by the United States Navy Seals. It has a stainless steel blade that is about 6 inches long. The knife blade is around 7 inches long and looks similar to the Buck 184.

What is the turkey knife called?

Cleaver of Meat

A serious knife for the hardest chores that you can wield with confidence. The ultra-sharp, broad, slightly curved blade is designed for hacking through bone and simply disjointing animals such as chicken, turkey, and duck.

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