The Top 10 Garlic Keepers for More Fresh Garlic

Rate this post

The garlic keeper, which adds a highlight to the countertop, is one of those kitchen items that many of us may have been given or given to others. While it may seem to be an unusual present at times, the smart design of the garlic keeper allows garlic to remain fresher for longer and, unlike when kept in the refrigerator, the garlic is far less prone to sprout.

In this article, we will look at garlic keepers and what it is about them that allows them to keep garlic fresher for longer periods of time. If you are looking for a garlic keeper for your kitchen or as a gift for someone, we will also review a selection of the best garlic keepers that will suit a variety of budgets.

Best Selection

The Fox Run garlic keeper is our favorite among the keepers because of its non-porous and unglazed stoneware, which keeps moisture out and smells in.

Budget Selection

Our cheap selection is the Progressive International clay garlic keeper because the unglazed terracotta will absorb moisture and the vent holes will keep the air circulating for fresher garlic.

Product Name Grade
Fox Run 3971 Garlic Keeper A
Progressive International GK-68 Terra Cotta Garlic Keeper A-
Norpro Deluxe Stoneware Garlic Keeper A
Norpro Ceramic Garlic Keeper A
Mud Pie Ceramic Garlic Storage Keeper B+
Le Creuset Stoneware Garlic Keeper A
Joie Terracotta Garlic Keeper by MSC A-
HIC Harold Import Co. Garlic keeper A-
Henry Watson Garlic keeper A
Vinkoe Kitchen Garlic Keeper A-

1. ​Fox Run 3971 Garlic Keeper  

Highlighted Features

  • A non-porous, unglazed stoneware garlic holder in white.
  • There are vent holes towards the bottom to enable airflow.
  • The garlic is protected from light by a cover.
  • The lid has a knob, and the pot has two garlic-shaped grips on the side.

The Fox Run garlic keeper (3971) is a white ceramic garlic keeper composed of unglazed and non-porous stoneware that absorbs moisture rather than smells. It also has vent holes towards the bottom to let air to reach the garlic. This pot features a cover with a knob to further shield the garlic from light, as well as two garlic-shaped grips for convenient handling.

This keeper will hold about one and a half regular size bulbs intact, however you may be able to squeeze more than two bulbs in if they are split up first. The unusual customer has observed that the keeper’s aperture is often too tiny, and since this white keeper is unglazed, it is more prone to stains when left out on the countertop.


  • Stoneware that is not porous
  • Unglazed
  • Vented
  • Can accommodate two bulbs
  • There are side handles.


  • Since it is unglazed, it is readily stained.
  • Several consumers have complained that the entrance is too narrow.

2. Progressive International GK-68 Terra Cotta Garlic Keeper 

Highlighted Features

  • Terracotta garlic holder, unglazed, stands 5 inches tall.
  • It has air vent holes and will absorb moisture.
  • It has two side handles to make opening simpler.
  • The lid is opaque and includes a knob.

The Progressive International clay garlic keeper is an unglazed keeper that will prevent moisture absorption and will keep air moving via vent holes at the bottom. This 5 tall container has a top with a knob and two side handles and can only be cleaned by hand. This will accommodate two tiny bulbs or more if the bulbs are broken apart. This may not be the most durable keeper, and you risk getting it damaged. The lid is also rather delicate and may easily chip.


  • Terracotta
  • Unglazed
  • Vented
  • It has a lid.
  • Can accommodate two smaller lights


  • More garlic may be stored, but the bulbs must first be broken apart.
  • The possibility of getting it with shipping damage
  • The cover is brittle and may chip over time.

3. Norpro Deluxe Stoneware Garlic Keeper

Highlighted Features

  • A 7 garlic keeper that can hold up to six garlic bulbs.
  • Non-porous stoneware absorbs moisture and odor.
  • The front is patterned and includes an embossed garlic picture.
  • It has a garlic-shaped knob on the lid.

The Norpro Deluxe garlic keeper is a larger keeper that stands 7 tall and can hold up to six garlic bulbs. It is made of non-porous stoneware with vent holes. The front of this patterned white keeper features an embossed garlic picture, and the lid has a garlic-shaped knob. Since it’s constructed of stoneware, it won’t collect any moisture or smells, and the cover keeps light from reaching the garlic. Hand cleaning is possible.

Since this is stoneware, it may be damaged during delivery, and being a bigger keeper, it will take up more storage space on your countertop. It will also be unsuitable for your kitchen if you don’t use a lot of garlic.


  • Stoneware
  • Non-porous
  • Can contain about six bulbs
  • It has a lid.
  • It has vent holes.


  • This is a bigger keeper that will take up more counter space.
  • Hand cleaning is the only option.

4. Norpro Ceramic Garlic Keeper 

Highlighted Features

  • A 5-inch tall kiln-fired ceramic keeper
  • This is glazed in white with dark blue Old World embellishments.
  • Can contain up to three or four garlic bulbs
  • There are vent holes for air flow.
  • For convenient access, it has two side handles and a lid with a knob.

The Norpro ceramic garlic keeper is 5 inches tall and can accommodate three or four garlic bulbs. This is a kiln-fired keeper that has been glazed in white and painted in an Old World style with dark blue accents. It features a lid with a knob, two side handles, and eight vent holes towards the bottom of the keeper. It is advised that you hand wash this rather than using a dishwasher.

Some consumers found it to be too large for their purposes, and the keeper aperture might be on the tiny side if you like to hold bigger bulbs.


  • Ceramics that have been fired in a kiln
  • Glazed in white and blue
  • Vented
  • It can hold three to four bulbs.
  • It has a lid.


  • Hand washing is preferable than using a dishwasher.
  • Larger bulbs may be difficult to preserve in this keeper.

5. Mud Pie Ceramic Garlic Storage Keeper 

Highlighted Features

  • A white ceramic garlic keeper with a front black garlic decal.
  • It is a wooden lift-off cover.
  • There are vent holes towards the top of the keeper.
  • Can accommodate two or three smaller bulbs

The Mud Pie garlic keeper is made of white porcelain with black writing that reads “garlic.” It features tiny vent holes towards the top to assist preserve air movement and a wooden cover. As a more compact keeper, this will store two to three little garlic bulbs, however, as with any keeper, we all have different ideas about what constitutes a small or big garlic bulb, so some customers have been disappointed with the capacity of this keeper.


  • Ceramic
  • White with a garlic sticker
  • Lid made of wood
  • There are vent holes.
  • Fits smaller bulbs


  • Since it accommodates fewer bulbs, some consumers have been dissatisfied with its capacity.

6. Le Creuset Stoneware Garlic Keeper 

Highlighted Features

  • A stoneware garlic keeper made of high-fired clay that can accommodate three or four garlic bulbs.
  • The exterior has a trademark pattern and a dune-colored glaze finish.
  • The lid is tightly fitted to keep light and smells out, and it features vent holes around the base.
  • Since it is broiler and oven safe up to 500F, it may also be used as a roaster.
  • Suitable for dishwasher cleaning

The Le Creuset garlic keeper is made of high-fired stoneware to minimize moisture absorption and features a tight fitting cover stamped with Le Creuset to prevent light from entering and odor from leaving. This keeper features a non-porous enamel surface to avoid stains and cracking and has a signature-style glazing finish in a neutral sand hue. This includes tiny vent holes around the base for enhanced circulation and can contain three to four garlic bulbs.

The inside is additionally coated and practically nonstick, making it simple to clean in the dishwasher. This manufacturer’s stoneware may be used under the broiler or in the oven up to 500F, therefore this keeper can also be used as a garlic roaster. This is a smaller garlic keeper, according to some purchasers, and it comes from a quality cookware company, so it will cost more than other keepers.


  • Stoneware that has been high-fired
  • Signature style
  • Vented
  • The finish is enamel.
  • Dishwasher friendly
  • Oven safe to 500°F.


  • This is far more expensive than other types of garlic keepers.
  • Some owners believe this is on the tiny side.

7. Joie Terracotta Garlic Keeper by MSC

Highlighted Features

  • A garlic keeper in the form of a garlic bulb
  • It is made of terracotta with a white glazed outside and an unglazed inside.
  • There are vent holes to allow air to circulate.
  • Will handle one huge garlic bulb or numerous smaller ones.

The Joie garlic fresh pod is a garlic-shaped container made of terracotta that absorbs moisture and allows air to flow via vent holes. The outside is a shiny white with a terracotta inside. This is a tiny keeper that can store one huge bulb of garlic (not elephant garlic) or numerous smaller bulbs. Several purchasers have reported receiving broken items, and being a tiny keeper, it will not fit in many kitchens.


  • Garlic-shaped
  • Terracotta
  • The exterior is glazed.
  • There are vent holes.
  • One huge bulb is held in place.


  • Is just big enough to handle one larger bulb.
  • There is a possibility that item may arrive damaged.

8. HIC Harold Import Co. Garlic keeper 

Highlighted Features

  • A white garlic keeper with the word garlic embossed on it.
  • To absorb moisture, unglazed earthenware is used.
  • Will hold up to three garlic bulbs.
  • It has vent holes towards the bottom.

The garlic keeper by HIC Harold Import Co. can contain up to three garlic bulbs. Its includes side handles and a knob designed like a garlic clove for easy opening. It also has vent holes at the bottom. This is a white ceramic keeper with the word garlic embossed over it; however, the finish is unglazed, making it more prone to stains in the kitchen. A lot of purchasers have found this to be too little as a keeper, and there is a potential that it may arrive damaged.


  • Ceramic
  • It can hold up to three bulbs.
  • Handles on the sides
  • a lid with a knob
  • Vented


  • There is a chance that it may arrive damaged.
  • This garlic keeper may be on the smaller side when compared to other garlic keepers.
  • Unglazed white porcelain is more susceptible to stains.

9. Henry Watson Garlic keeper 

Highlighted Features

  • A ceramic garlic keeper that is unglazed and can store three or four bulbs.
  • Manufactured in the United Kingdom of Staffordshire clay.
  • The lid has a classic decal pattern.
  • A wide vent hole on the back promotes air movement.

The Henry Watson garlic cellar is an unglazed terracotta keeper made in the UK from Staffordshire clay that will absorb moisture to help keep the garlic fresh. This is also ventilated in the back for air movement and stands four feet tall. This will accommodate three or four bulbs. The unusual customer was dissatisfied with the decal on the lid and would have wanted it to be plain. This is a premium imported keeper that is more costly than other keepers.


  • Terracotta
  • Unglazed
  • Manufactured in the UK
  • Vented
  • It may hold three or four bulbs.


  • The unusual customer did not like the lid decal and would have wanted it to be plain.
  • Is more costly than other garlic keepers.

​10. Vinkoe Kitchen Garlic Keeper 

Highlighted Features

  • A glazed white ceramic garlic keeper that can hold about two bulbs of garlic.
  • It has a natural bamboo lift-off cover.
  • Larger vent holes are included for optimal air movement.
  • Suitable for dishwasher cleaning

The Vinkoe Kitchen garlic keeper is a shaped keeper with a natural bamboo take off cover made of glazed white porcelain. These features wider vent holes for optimal air flow. While not suitable for the oven, this may be washed in the dishwasher. This will accommodate around two bulbs of garlic, however some owners have stated that the size of the entrance may prevent bigger bulbs from fitting. You can possibly discover that the lid fits too loosely.


  • Ceramic
  • Glazed
  • The bamboo lid
  • a lot of vent holes
  • Dishwasher friendly


  • The jar’s entrance is not usually large enough to accommodate bigger bulbs.
  • Since the lid is made of natural bamboo, it may not always fit as snugly as it should.

Things to Consider Before Buying A Garlic Keeper

The garlic keeper is a simple but ingenious addition that helps preserve fresh garlic at its finest while also appearing elegant on your counter. You may also preserve shallots and ginger in a garlic keeper.

Garlic should ideally be preserved in a keeper as a full bulb or head until it is time to utilize it. When you split a bulb apart, its lifetime is reduced, and it will need to be used up within the following week or so.

Garlic has been shown to have been used as far back as 5,000 years, when the Giza pyramids were constructed. Hippocrates, the Ancient Greek physician, suggested garlic for a variety of ailments, including poor digestion, weariness, respiratory issues, and even parasites.

Garlic was given to Olympic athletes to assist improve their athletic prowess, and when garlic spread to other ancient civilizations such as the Indus Valley (today’s western India and Pakistan) and China, its usage became respected as well.

Curiously, the higher classes in India at the time would not consume garlic because of its stench, and since it was supposed to serve as an aphrodisiac, it meant that monks, teenagers, widows, and others had to avoid eating it as well!

European immigrants finally brought garlic to the New World.

Garlic was also supposed to treat dog bites and may be used to prevent leprosy and smallpox in ancient times. While these applications of garlic may seem far-fetched, garlic was just recently discovered to be antibacterial in 1858.

The famed scientist Louis Pasteur established that garlic was an antibiotic that could kill germs, and garlic was subsequently utilized as an antiseptic and even as a treatment for dysentery during the two World Wars. A single sulfide in garlic has recently been proven to be 100 times more powerful than two antibiotics against Campylobacter bacteria, which is a major cause of intestinal illnesses.

Garlic includes sulfur compounds, which are responsible for many of its health advantages. When garlic is cooked, sulfur components are eliminated, which is why some individuals prefer to eat their garlic raw! Garlic is also high in antioxidants, which may help protect the body from free radicals, which are chemicals that contribute to aging and a variety of ailments.

Garlic has been associated to blood pressure decreases, albeit the amounts employed are fairly large, roughly four cloves per day. One research found that an aged garlic extract might lower hypertension as well as medicine over the course of 24 weeks. Garlic is also proven to lower total and LDL cholesterol levels.

Garlic consumption has also been demonstrated to reduce the risk of cancer. One Chinese research found that eating raw garlic at least twice a week for seven years reduced the chance of getting lung cancer by 44%, and certain particular organo-sulfur chemicals in garlic may kill cells implicated in one form of brain tumor.

Manganese is also found in garlic. Vitamins B6 and C are essential.

What to Look for When Choosing a Garlic Keeper

Garlic keepers are often constructed of high-fired stoneware, terracotta, or ceramic. Many will also be non-porous, preventing smells and stains from being absorbed into the keeper. Garlic keepers made of high-fired stoneware may also be used as an oven garlic roaster, but always double-check the manufacturer’s instructions before putting it in the oven.

If a garlic keeper is thoroughly glazed, it will not discolor, and a full glaze may frequently indicate that it is dishwasher safe. Otherwise, a wipe down with a moist cloth and a little dish soap is usually sufficient to keep everything clean.

If you do purchase a porous garlic keeper, avoid cleaning it with dish soap since the soap may seep into it and possibly contaminate the next batch of garlic put in the keeper. If a porous garlic keeper is heavily soiled, use some salt or baking soda on a cloth as an abrasive to remove the stain.

A garlic keeper may range in size from one meant to retain only one little bulb or head to bigger keepers that can accommodate half a dozen or more heads. When purchasing elephant garlic, a bigger keeper is normally required. The jar’s entrance should also be large enough to enable you to put the whole bulb in and pull it out without trouble.

The lid should fit snugly to keep light and moisture out of the garlic, and it should be simple to remove and replace. The lid is usually made of clay, terracotta, or stoneware, however some have wooden lids. Remember that, like everything wooden in the kitchen, it may shrink or expand when exposed to heat or moisture.

When choosing the design of your garlic keeper, consider the style of your kitchen and other furnishings, and opt for a keeper that will complement everything. Consider your budget as well. There will be a garlic keeper to fit your budget, ranging from low-cost to high-end designs.

Keeping Garlic Away from Moisture

A bulb of garlic may be kept fresh for many months if stored properly. When garlic is exposed to dampness, it may begin to decay and mold can bloom.

Black mold may grow on a garlic bulb in as little as six hours if it is exposed to dampness. Mold is more of a problem for garlic growers in warmer places, such as the Californian desert, and mold may form if the bulbs are a bit moist while moving in or out of storage.

Mold avoidance is one of the primary reasons why garlic keepers are built of terracotta, ceramic, or stoneware, which absorb moisture. Placing ventilation holes in the keeper also lets air to circulate around the garlic, keeping it dry while enabling it to breathe. The holes in the keeper may be located anywhere, although they are usually at the bottom to enable heavier gases to escape.

Even if you use a keeper for your garlic, keep it away from high-humidity and light locations in the kitchen.

The Importance of Temperature When Storing Garlic

Garlic should be kept at room temperature in a dark, dry environment with plenty of air circulation. The optimal temperature range is generally between 60F and 65F with relative humidity, which is why garlic does not keep as long in the winter since our houses are much drier.

More humidity will not only encourage mold development, but will also induce the garlic to sprout. Similarly, storing garlic in the refrigerator will cause it to sprout; in fact, garlic sprouts most quickly when kept at 40F. While sprouted garlic is still edible, its flavor might be unpleasant.

If you prefer to keep garlic in the fridge, place it in the crisper drawer, where the humidity is regulated.

Garlic should also be kept in the dark, and the garlic keeper should prevent light from reaching the garlic, which is why a keeper with a cover is usually recommended.


We’ve seen in this post that the design of the garlic keeper, particularly its vents, keeps garlic fresher for longer and decreases the chance of mold growth. Keeping garlic at room temperature rather than in the refrigerator reduces the chance of sprouting, and the appropriate garlic keeper will add a bit of elegance to any countertop!

We hope you liked reading our post about garlic keepers and found the material helpful. We also hope that our assessments of some of the finest garlic keepers were useful, whether you are looking for one for yourself or as a present for a friend or family member.


What is the best container for storing garlic?

A terra-cotta or ceramic container built expressly for garlic storage is ideal, but a paper or mesh bag, a wire basket, or even a basic bowl will do. The purpose is to promote the circulation of dry air, which is why a plastic bag is not permitted since it traps in moisture.

Is a garlic keeper worth it?

To keep garlic bulbs dormant and unspoiled, store them somewhere dark, cold (but not too cool), and with excellent ventilation. A garlic keeper may offer these conditions while also looking lovely on your counter.

Does a garlic keeper need a lid?

The nicest thing about a ceramic garlic keeper is how simple it is to operate. Just lay this farmhouse-inspired item on your tabletop, remove the lid, and insert a couple of full bulbs. You don’t need to do anything extra if you’re using store-bought garlic bulbs.

Why do garlic pots have holes?

Garlic pots are often composed of a porous material, such as terracotta or ceramic, with holes drilled around the bottom to enable air to flow evenly.

What is the best type of garlic keeper?

Top 7 Garlic Keepers
Hutzler Garlic Keeper is ranked first, while Fox Run Garlic Keeper is ranked second.
Mud Pie Garlic Keeper No. 3.
Norpro 250 Ceramic Garlic Keeper No. 4.
#5 Stoneware Garlic Holder from Le Creuset.
Mekbok White Stoneware Garlic Keeper #6 and Snips White Garlic Keeper #7.
Jan 24, 2023

What are three ways of storing garlic?

Whole heads of garlic may be stored at room temperature in a dry, dark area, peeled or sliced cloves in an airtight container in the refrigerator, or roasted garlic or fresh garlic in oil can be frozen.

How long will garlic last in a garlic keeper?

A complete head of garlic may be stored unpeeled for up to six months. (That is, provided you save it correctly. (We’ll get to it eventually.) A single unpeeled clove can keep you going for nearly three weeks.

Is garlic keeper better than fridge?

Garlic should be kept in a cold, dry place in your kitchen. A kitchen cabinet, pantry, or dark areas on your countertop are all wonderful places to start. Many individuals make the error of refrigerating their light bulbs. Refrigeration may degrade them, and the increased moisture may cause them to mold.

Should a garlic keeper have holes?

It makes storing a few heads in your kitchen all the more worthwhile, so keeper jars may be really useful. It’s also crucial to choose jars that allow for air circulation, therefore the finest solutions, such as Fox Run’s garlic jar, feature ventilation holes to keep garlic fresh and dry.

How do chefs store garlic?

Just keep it in a cool (60 to 65 degrees Fahrenheit), well-lit area with good air circulation. You don’t want to store your garlic in an airtight container because it will decay. Polypropylene bags are also ineffective because they retain moisture, causing garlic to decay quicker. Instead, use mesh bags or paper wraps.

Write a Reply or Comment

Your email address will not be published. Required fields are marked *