The Top 10 Non-Alcoholic Beers for 2022

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If you still want to enjoy a few beers on a night out while reducing your alcohol consumption, non-alcoholic or NA beer may be the solution. There has been a change in the quality and flavor of NA beers in recent decades, and now, even some craft brewers have pounced at the chance to make their own NA brews.

In this post, we’ll look at how to turn a conventional beer into a non-alcoholic beer. We also discuss the nutrition of NA beers and why NA wheat beer is such a popular drink among German athletes. We also analyze whether NA beer is suitable for everyone, and to assist you in finding the finest non-alcoholic beer for you, we assess a selection of NA beers presently on the market.

Best Selection

The non-alcoholic beer variety pack is our top recommendation, as it allows you to sample a range of some of the greatest NA beers on the market right now.

Budget Selection

Our vegan-friendly and hydrating affordable option among the NA beers is the craft Heavenly Body Golden Wheat non-alcoholic beer.


Quick Comparison: Top 10 Best Non-Alcoholic Beer

Product Name Grade
Non-Alcoholic Beer Variety Pack A
WELLBEING BREWING CO. Non-Alcoholic Craft Beer A
Kaliber Non-Alcoholic Beer by Guinness B+
Bitburger Drive Non-Alcoholic German Beer A-
Buckler Non-Alcoholic Beer by Heineken B+
Erdinger Non-Alcoholic Malt Beer A-
Coors Non-Alcoholic Beer B+
Heineken Alcohol Free Beer A-
Clausthaler Amber Dry Hopped Non-Alcoholic Beer A-
Fever-Tree Premium Ginger Beer A-

1. ​Non-Alcoholic Beer Variety Pack  

Highlighted Characteristics

  • A 12-bottle assortment of NA beers and lager beers.
  • Buckler, Clausthaler, Erdinger, Kaliber, Bitburger, Coors, ODouls, and more brands are included.
  • Every bottle has less than 0.5% alcohol by volume.
  • This variety pack is packed in special packaging to reduce the possibility of breakage.

The non-alcoholic beer variety pack includes 12 bottles of non-alcoholic and lager beers from ODouls, Buckler, Clausthaler, Coors, Erdinger, Kaliber, Einbecker, Bitburger, and Becks.

This pack is great for trying out a variety of non-alcoholic (NA) wheat and malt beers and lagers to see which you like. This pack comprises beers with an alcohol concentration of less than 0.5% by volume (ABV). To decrease the possibility of damage, the pack is also sent in a protective box. This may be more costly than alcoholic beers as a NA pick, particularly when it includes a range of European foreign brews.


  • Variety set
  • Beers and lagers from North America
  • Brews from the United States and Europe
  • ABV less than 0.5%
  • Packed to reduce breakage


  • This may be more costly as a NA option than a typical beer selection.
  • If you’re new to NA brews, you may not like all of the various beers and lagers in the pack.

2. WELLBEING BREWING CO. Non-Alcoholic Craft Beer 

Highlighted Characteristics

  • NA craft beer made in the United States using non-GMO components
  • Alcohol content is less than 0.5% by volume.
  • To extract the alcohol, German vacuum distillation technology is used.
  • Lower in sugar and calories than ordinary beers and drinks
  • This is a hydrating drink that may be drunk after exercise.

The Heavenly Body Golden Wheat non-alcoholic beer is a completely brewed non-alcoholic craft beer produced by the Wellness Brewing Co. It contains less than 0.5% alcohol by volume and was produced utilizing German vacuum distillation technology to eliminate the alcohol (ABV).

This beer is fully made in the United States and is non-GMO, lower in calories and sugar than other beers and conventional sodas. It is also a source of antioxidants and other beneficial chemicals. It is suitable for vegetarians and may be consumed after exercise since it hydrates, as opposed to alcoholic beers, which dehydrate.

This is a milder tasting non-alcoholic wheat beer that may not appeal to individuals who like darker craft ales. Since this is sold in a pack of six 12 oz cans, shipping fees can be relatively expensive owing to the weight.


  • Craft beer in North America
  • Manufactured in the United States
  • Non-GMO
  • ABV less than 0.5%
  • Vegan


  • This is a lighter-flavored NA beer.
  • Because of the weight of the cans, shipping expenses can be fairly significant.

3. Kaliber Non-Alcoholic Beer by Guinness

Highlighted Characteristics

  • Guinness’s NA pale lager beer is made in Ireland.
  • This is made as a full strength lager, then the alcohol is removed at the conclusion of the brewing process, leaving a 0.05% ABV.
  • It has a sweet grain scent and flavor, as well as undertones of caramel and other aromas.
  • NA beer that is drier and more carbonated.

Guinness’ Kaliber non-alcoholic beer is made in Ireland and is a pale lager beer that is produced as a full strength lager and then the alcohol is removed at the conclusion of the brewing process.

This brew, which has 0.05% alcohol by volume, has a honey, caramel, and sweet grains scent as well as a sweet flavor with undertones of caramel, grains, and corn. This is a highly carbonated brew that may be drier and sweeter than other non-alcoholic beers.


  • Pale lager beer from North America
  • Guinness Brewing Company
  • At the conclusion of the brewing process, the alcohol is removed.
  • 0.05% ABV


  • This may be more carbonated than you want.
  • Several people believe this is one of the sweetest NA beers.
  • Not the darker NA beer that some consumers anticipate from Guinness.

4. Bitburger Drive Non-Alcoholic German Beer 

Highlighted Characteristics

  • pilsner brewed in Germany Beer that is not alcoholic
  • Since it is a fully fermented NA beer, it has not been pasteurized.
  • It has a crisp and fresh flavor and has less calories than conventional beers.
  • Alcohol content is 0.05% by volume.

The Bitburger Drive non-alcoholic German beer has 0.05% alcohol and is made in Germany. This is a six-pack of 12 oz bottles that have been completely fermented and have not been pasteurized. This pilsner has a fresh and crisp flavor and is low in calories. The occasional drinker has been mildly underwhelmed with the flavor of this NA beer, and it will cost more as a foreign brew than ones made in the US.


  • Pilsner is a German-brewed NA beer.
  • 0.05% ABV
  • Completely fermented
  • Tastes fresh and crisp


  • Several consumers have expressed dissatisfaction with the flavor of this beer when compared to other NA beers.
  • The fact that this is a European imported NA beer will be reflected in the pricing.

5. Buckler Non-Alcoholic Beer by Heineken 

Highlighted Characteristics

  • Heineken NA beer, made in Netherlands, comes in a six-pack of 12 oz bottles.
  • Sweet malt fragrance and taste with a sweet and grainy scent and flavor
  • The alcohol concentration per volume is less than 0.5%.

Buckler non-alcoholic beer is brewed in Holland by Heineken and has less than 0.5% alcohol by volume. This pale lager beer comes in a six pack of 12 oz bottles and has a sweet and grainy scent as well as a grainy maize and sweet malt taste. Some consumers believe it lacks taste when compared to other NA beers and may be too light in body.


  • Heineken brewed
  • ABV less than 0.5%
  • Lager beer that is pale in color.
  • Sweet and nutty


  • The body may be too light for you.
  • When compared to other NA beers, it may lack taste.

6. Erdinger Non-Alcoholic Malt Beer 

Highlighted Characteristics

  • A case of 12 oz. non-alcoholic wheat beer bottles
  • This is a medium-bodied NA beer brewed in Germany with a wheat and fruity taste.
  • It contains less than 0.5% alcohol by volume.
  • Isotonic drink suitable for drinking after working out
  • This product is made from natural materials and includes vitamin B9, which aids in metabolism.

Erdinger non-alcoholic beer is a medium-bodied German NA hefeweizen (wheat) beer. This has a fruity and wheat taste, as well as a lemon and grassy scent with undertones of grain. This beer has less than 0.5% alcohol by volume, is fewer in calories than conventional beer, and is created from natural components. It is also a rich source of vitamin B9, which helps with metabolism. Since it is isotonic, you may drink it after working out.

Not everyone like the metallic flavor of this beer, and since it is a lighter bodied NA beer, you may be bit disappointed if you are accustomed to drinking conventional wheat beers. This is sold in a case of 12 ounce bottles.


  • Wheat beer from North America
  • Medium-bodied
  • Designed in Germany
  • ABV less than 0.5%
  • B9 vitamin source


  • This brew’s metallic aftertaste may be fairly pronounced.
  • This is a light-bodied North American beer.
  • If you’re accustomed to consuming alcoholic wheat beers, you could be disappointed.

7. Coors Non-Alcoholic Beer

Highlighted Characteristics

  • A six-pack of NA Coors 12 oz bottles.
  • Has a bready, light grain, and sweet maize scent and flavor, with grainy malt overtones.
  • Is made with less than 0.5% ABV.

Coors non-alcoholic beer comes in a six pack of 12 oz bottles and has less than 0.5% alcohol by volume. The scent is light grain, sweet maize, and bready, with a mild hops bitterness. Bready, creamy maize and sweet grainy malts dominate the flavor.

This is a very carbonated beer with a metallic flavor. A lot of consumers believe that, even as a NA beer, this is overly sugary. There is always the possibility of shipping damage with glass bottles.


  • NA Coors lager
  • ABV less than 0.5%
  • The scent and flavor are light and gritty.


  • There is a possibility of shipment damage.
  • The metallic flavor might be overpowering.
  • This may be found on the sweet side of NA beers for some.

8. Heineken Alcohol Free Beer 

Highlighted Characteristics

  • A 12-pack of 12 oz. NA Heineken beer bottles
  • Like ordinary Heineken beer, it is brewed using malt and an unique A-yeast.
  • This is a delicious and delightful soft malted NA beer.
  • Is less than 0.05% by volume alcohol

The alcohol-free Heineken beer is a mellow malted brew with fruity and pleasant aromas. This is available in a 12-pack of 12 oz glass bottles and is brewed using malt and unique A-yeast, much like standard Heineken lager beer. Several consumers have complained about the lack of fizz, and while being billed as a 0.0% alcohol by volume brew, it contains less than 0.05% alcohol.


  • Heineken beer from North America
  • a malted beer
  • Fruity and energizing
  • ABV less than 0.05%


  • When compared to other NA beers, this one may be lacking in carbonation.
  • It is less than 0.05% ABV, despite being billed as 0.0% alcohol.

9. Clausthaler Amber Dry Hopped Non-Alcoholic Beer 

Highlighted Characteristics

  • 12 bottles of dry hopped NA beer, 12 fl. oz.
  • Designed in Germany This unfiltered NA beer has an amber hue and a crisp body.
  • Citrus taste with notes of malty caramel
  • The alcohol content is less than 0.5% by volume.

Clausthaler Dry Hopped non-alcoholic beer, made in Germany, is the world’s first dry hopped malt drink in the category. The dry hopping with cascade hops adds crispness and citrus flavor to the body, with traces of malty caramel.

non-alcoholic beers and the odd consumer thinks this to be mildly hoppy and to have notes of tea in its taste. This is sold in a case of 12 12 ounce bottles. This amber-colored, unfiltered beer has less than 0.5% ABV. This is a darker malted beverage that you will not like if you prefer lighter beers.


  • NA beer that has been dry hopped
  • Designed in Germany
  • Flavors of citrus and malty caramel
  • ABV less than 0.5%


  • Some people believe it has too much of a tea taste.
  • If you like lighter NA beers, this may be too dark for you as a malted NA beer.
  • Hops may have an overwhelming flavor.

​10. Fever-Tree Premium Ginger Beer 

Highlighted Characteristics

  • Non-alcoholic premium ginger beer in a 24-pack of 6.8 oz glass bottles.
  • It has a spicy taste and a scent of freshly grated ginger.
  • Prepared using three different varieties of ginger root from Nigeria, Kerala, and the Ivory Coast.
  • There are no artificial preservatives or flavors.

The 24 pack Fever-Tree premium ginger beer (6.8 fl. oz bottles) has no artificial flavorings or preservatives and is made with a combination of gingers from Nigeria, Cochin, and the Ivory Coast, as well as spring water.

A non-alcoholic ginger beer with a fresh grated ginger scent and a warming sensation in the back of the throat. This award-winning ginger beer from the United Kingdom may be mixed as well as consumed on its own. Since it is produced with ginger root rather than extract, it is spicy, and the glass bottles may be damaged during delivery.


  • Ginger beer that is non-alcoholic
  • Honorable Mention
  • Ginger roots are used to make this dish.
  • There are no artificial flavors.
  • Free of preservatives


  • Since the bottles are glass, there is a danger of shipment breakage.
  • This is a fiery cocktail that not everyone will like.

Considerations When Purchasing Non-Alcoholic Beer

Non-alcoholic (NA) beer has never tasted particularly good, but as with many beers and craft offerings, NA beer is experiencing a revival, and as more breweries invest time and money in creating NA beers that taste like regular beers, market offerings are much better than they were a few decades ago.

Moreover, it is predicted that the North American market for non-alcoholic beers and wines would have expanded to an estimated $80 million by 2025, up from a market share of $20 million in 2018. This forecast is based not just on improved technology for making NA beers and other beverages, but also on the fact that more consumers will choose NA drinks.

The CDC advises that alcohol be drunk in moderation. Women of legal drinking age should limit themselves to one drink per day, while males should limit themselves to two drinks per day. They also advise people under the age of 21 not to drink alcohol, as well as those with specific health conditions or on certain medications, recovering alcoholics or those who cannot control how much they drink, and anyone performing tasks that require skills, alertness, and coordination, such as driving a car.

Selecting NA beers may help you have less alcoholic beverages during the evening or enable you to drive home without having to drink sodas or water all night. One significant benefit of NA beer is that you may still link its scent and taste with that of conventional beers.

While past study suggested that moderate alcohol intake may have some advantages, such as lowering the risk of heart disease, newer evidence suggests that this may not be the case. People who drink more than moderately have a higher chance of injury or other short-term damage, as well as a higher risk of long-term disorders such as several malignancies.

Another benefit of NA beer is that it may still stimulate dopamine synthesis in the brain, which is the same chemical that makes us happy when we consume alcohol. While NA beer contains alcohol, it would be very difficult to consume enough NA beer to get inebriated. Nonetheless, consuming enough NA beer may still result in a positive reading on an alcohol breath or urine test, and one Canadian research study examined non and low alcoholic beverages and discovered that six drinks claiming to be alcohol-free really contained more than 1% ethanol.

While switching to NA beer may help decrease alcohol consumption, there is some controversy about how effective NA beer is for persons recovering from alcoholism since it contains low quantities of alcohol.

NA beers are often fewer in calories than ordinary beer, which is beneficial for low-calorie diets; nevertheless, they are higher in carbohydrates and sugars since sugars are frequently added to enhance the taste of NA beer after the alcohol has been removed. Both NA and conventional beers are often fat-free, and because of the lower alcohol concentration, NA beer is considerably less likely to create a hangover the next day.

Alcohol-Free Beer, Non-Alcoholic Beer, and ABV

There are two varieties of NA beer, with a non-alcoholic beer being one that is allowed by law to contain up to 0.5% alcohol by volume (ABV). According to the FDA, a beer with no detectable quantities of alcohol should be labeled as 0.0% ABV. This is also known as a non-alcoholic beer.

The amount of ethanol in a given volume of an alcoholic drink at a certain temperature. In the United States, several states regulate alcoholic beverages using alcohol by weight (ABW) rather than alcohol by volume (ABV). The two may be translated mathematically, but in general, the % ABW is around four fifths of the % ABV. The alcohol by volume (ABV) measurement is a global standard for determining how much alcohol is present.

Non-alcoholic beer, or NA beer, was initially manufactured during Prohibition, when the strongest an alcoholic drink could be was 0.5% alcohol by volume (ABV), and NA beers still maintain this 0.5% value as their upper limit today.

Even when Prohibition ended, some drinkers retained a taste for the near beer that they were compelled to drink during Prohibition, so several of the top brands responded by brewing the light and bland beers that these consumers desired.

While NA beer is frequently thinner and lacks body, it is really manufactured in the same manner as conventional beer. Beers are typically made with four ingredients: water, malt, hops, and yeast. Historically, the kind of beer made was dictated by the water used, since differing mineral compositions gave distinct qualities to brews. Most manufacturers nowadays will modify the mineral concentration of the water to get the water profile required for that specific brew.

Most beers are made using malted barley as a grain, although some utilize wheat, maize, oats, rye, and rice. These grains create sugar during the brewing process, and the grains used affect the taste, appearance, and body of beers. Malt extract, a concentrated form of what is created earlier in the brewing process, may also be utilized.

Yeast is necessary because it converts the sugars supplied by the grains into alcohol. In doing so, carbon dioxide is created, as well as other molecules that modify the fragrance and taste of the beer. Hops are used as a natural preservative and, in addition to adding to the scent and taste of the beer, they impart bitterness.

The basic components are mashed, the wort is boiled, hops are added, and the drink is fermented. Regular beer will be bottled or canned at this stage, but NA beer must have its alcohol removed.

Taking the Alcohol Out of Beer

To produce NA beer, the alcohol in beer may be eliminated in a variety of methods. Since alcohol has a lower boiling point than water, it may be extracted from beer by evaporation by heating it to roughly 173F. Regrettably, when alcohol is removed from a brew in this manner, the taste of the beer alters as the components in the beer are re-cooked. When beer is cooked to remove alcohol, the fragrance and taste of the hops are the first to go, which is why some NA beers, such as IPAs, are difficult to obtain.

Another method used by certain brewers is vacuum distillation. This permits the boiling point of the alcohol to be decreased to as low as 120F, resulting in a drink with less taste than when heated to 173F.

Another procedure that may be employed is reverse osmosis. Here is where the beer is filtered, allowing only water, alcohol, and a few volatile acids to pass through. The alcohol is next distilled from the liquid mixture, and the residual water and acids are added to the mixture that did not pass through the filter. Eliminating alcohol in this manner requires more equipment and manpower, but it does not result in as much taste loss since the beer is not heated during this procedure.

Several craft brewers have developed craft NA beers thanks to innovative procedures for making NA beers.

Regardless of the method employed to remove the alcohol from the beer, the final result is a drink that tastes like beer but lacks carbonation or fizz. The NA brew cannot create carbon dioxide as a chemical consequence of yeast metabolizing sugar to alcohol since it no longer contains yeast or is fermenting. The simplest solution to address the lack of carbonation is to inject carbonation into the NA beer while it is being bottled. Some makers may add yeast and sugar and let it to ferment again, but this may raise the alcohol concentration, so this method must be carefully regulated.

NA Beer’s Metallic Taste

This metallic or sour taste is caused by the carbonic acid that builds during the carbonation of NA (and some normal) beers. This taste is present not just in NA beer, but also in conventional beers; however, hops disguise it in alcoholic beers, making it less noticeable while drinking.

NA Beer’s Other Ingredients

In the United States, additional components are not required to be included on labels; yet, many people do so voluntarily. NA beers may include a number of extra ingredients in addition to water, barley, yeast, and hops.

Additional sugar is often added to sweeten or aid in the fermentation of beer. This might be in the form of high fructose corn syrup, or it can be lactose. Since lactose is derived from milk, not all NA beers are acceptable for vegans, lactose or dairy sensitive people. Lactose gives the beer body and sweetness since the yeast does not consume lactose sugar during fermentation.

Natural flavorings may be used in certain NA beers. Since a corporation is not required to reveal any more information about them, you must typically depend on what tastes you can taste or smell to determine what the flavorings may be. NA is often colored with caramel coloring, similar to that used in cola.

While beer and NA beer are natural sources of various vitamins and minerals, such as B vitamins, some makers may add additional nutrients, making some NA beers ideal for drinking after exercise as an isotonic drink.

In fact, the German Winter Olympic Team had over 1,000 gallons of NA wheat beer supplied to them in Pyeongchang in 2018, since it aided athletes in recovering quicker and reducing inflammation. These beneficial benefits are likely to be due to the polyphenols found in NA wheat brews.

These polyphenols are naturally occurring compounds in plants. Polyphenols are classified into many classes, but they all function as antioxidants, assisting in the reduction of damage to the body caused by free radical molecules. Polyphenols may also help reduce the risk of certain illnesses such as type 2 diabetes, heart disease, and obesity.

Drinking NA Beer During Pregnant

The American Academy of Obstetrics and Gynecology (ACOG) advises against drinking alcohol during pregnancy since it is one of the leading causes of birth abnormalities. Women who are or may be pregnant should also avoid alcohol, according to the CDC.

Since NA beer contains alcohol, and in certain situations, according to studies, may include more than is claimed, it may be best to avoid NA beers as well.


We reviewed some of the reasons why NA beers are becoming more popular, as well as how they may be used to restrict alcohol intake or, in certain situations, as an isotonic drink after exercise. We also looked at how ordinary beer becomes NA beer and what the distinction is between a non-alcoholic and an alcohol-free beer.

We hope you liked our NA beer post and found our evaluations of some of the top non-alcoholic beers beneficial. If you want to enjoy the social aspect of going out while consuming in moderation, getting a bottle of non-alcoholic beer is a perfect method to enjoy the flavor of the beer without experiencing the immediate and long term repercussions that may result from drinking too much alcohol!


What are the top 5 non-alcoholic beers?

The top-selling non-alcoholic beers, according to Drizly’s Bev Alc Insights, include Heineken Non-Alcoholic 0.0, Athletic Brewing Run Wild Non-Alcoholic IPA, Lagunitas IPNA, Clausthaler Original Non-Alcoholic, and Brooklyn Special Effects Hoppy Amber Non-Alcoholic Brew.

What non-alcoholic beer has the best taste?

The Brooklyn Brewery Special Effects Hoppy Amber is our personal favorite nonalcoholic beer because it keeps its rich taste without the alcohol, but beer aficionados of many kinds will find a new favorite pour on our list.

What is the best beer in the world 2022?

Readers’ Choice Top 50 Beers for 2022
Pale Ale Sierra Nevada (1)
Odell India Pale Ale (32)
Pliny the Elder Russian River IIPA (3)
5th Bear Republic Racer (new)
The Two Hearted IPA from Bell’s Brewery (2)
The Allagash White (12)
The Extra Stout by Guinness (4)
Sierra Nevada Festival (15)
Additional details…•November 8, 2022

What is the most awarded non-alcoholic beer?

Gruvi Golden is now the world’s greatest non-alcoholic beer. The World Beer Cup, sometimes known as “the Olympics of Beer,” is the world’s most renowned beer competition, conducted in conjunction with the Craft Brewers Conference® and BrewExpo America®.

Is Heineken 0 actually alcohol free?

According to the Alcohol and Tobacco Tax and Trade Bureau, Heineken® 0.0 contains an alcohol by volume of 0.0% and is categorized as alcohol free (TTB).

Is it OK to drink non-alcoholic beer everyday?

While low-alcohol and alcohol-free beers may be healthier than a standard pint, they should still be taken in moderation. They are heavy in carbohydrates and, like conventional beer, may cause weight gain and other health problems.

What non-alcoholic beer actually tastes like beer?

Budweiser Prohibition Brew is a non-alcoholic beverage with a beer flavor. Everything you’ve come to expect from Budweiser, including a crisp, clear flavor. Budweiser beer is brewed to the same high standards you’ve come to expect.

What beer do non beer drinkers like?

Beers to Try If You Don’t Like Beer
Corona Extra With A Lime Slice.
Purple Haze by Abita.
Summer Shandy, a play by Leinenkugel.
Lime Bud Light.
Lemon Shandy from Shock Top.
Island Lager from Landshark.
Belgian White Blue Moon.
Strawberry Lager from Abita.
Additional information…•May 16, 2022

Which non-alcoholic drink tastes most like alcohol?

Lime and carbonated water

This might be the easiest technique to fool your brain into believing you’re drinking alcohol (say, champagne or beer).

What is the No 1 strongest beer in the world?

Brewmeister Snake Venom is now regarded as the world’s strongest beer. It is made in Moray using smoked, peated malt and two yeast strains, one beer and one Champagne. It is frozen multiple times after fermentation, like with other ultra-high strength beers, and the ice crystals are removed.

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