The Top 10 Roasting Pans for Cooking Chickens, Turkeys, and Other Foods

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Roasting pans are a useful addition to any home or commercial kitchen, particularly if you love a Sunday roast. But, whether you want to roast a piece of beef, a turkey, or a chicken, a decent quality roasting pan will consistently provide a beautifully tender outcome. We’ve compiled a list of the top ten roasting pans for you to read about, as well as all the information you’ll need to make your final pick.

Best Selection

The Cuisinart MCP117-16BR MultiClad Pro Roaster with Rack is an excellent choice since it is dishwasher-safe, induction compatible, and manufactured of solid stainless steel for long-lasting performance.

Budget Selection

Another great option is the Circulon 47111 Nonstick Roasting Pan with Rack, which has a heavy-duty structure with a capacity large enough to roast turkeys, hams, poultry, and fish.


Top 10 Best Roasting Pans Quick Comparison

Product Name Grade
Cuisinart MCP117-16BR MultiClad Pro Roaster with Rack A
Circulon 47111 Nonstick Roasting Pan with Rack A
Farberware 57026 Nonstick Roasting Pan with Rack A-
Calphalon Contemporary Stainless Steel Roasting Pan with Rack A-
Calphalon Classic Hard-Anodized Roasting Pan with Nonstick Rack B+
All-Clad E752C264 Stainless Steel Roaster with Nonstick Rack A-
Viking Culinary 4013-5016 Stainless Steel Roasting Pan with Nonstick Rack A
Tramontina 80203/005DS Gourmet Prima Roasting Pan with Basting Grill B+
KitchenAid KC1T16RP Stainless Steel Roaster with Rack B+
Anolon 30834 Tri-Ply Clad Stainless Steel Roaster with Rack A-

1. Cuisinart MCP117-16BR MultiClad Pro Roaster with Rack

Highlighted Characteristics

  • When the roasting surface and the handle are taken into consideration, the size is 20.8 inches.
  • Hand washable and suitable for induction cooktops
  • Stainless steel rack that is both durable and visually beautiful

The Cuisinart MCP117-16BR is an excellent piece of cookware for parties, family feasts, and holiday festivities that include roasted meat. This type is designed to be big enough to contain a turkey or a large roast, allowing for a huge amount of food to be cooked at once. It includes riveted stainless steel handles that make it simple to slide the pan in and out of the oven.

When cooking, the solid stainless steel lets heat to flow around the meat or poultry. It features a tri-ply structure with an aluminum core and a sleek brushed stainless steel finish that will complement most kitchen designs. The supplied cover fits snugly to keep nutrients and moisture in during cooking.

2. Circulon 47111 Nonstick Roasting Pan with Rack

Highlighted Features

  • Contains a 17 x 13-inch roaster and a rack to keep the meat off the pan’s bottom.
  • Roasting hams, turkeys, chickens, shellfish, veggies, and other meals
  • Provides a complimentary design that complements many others in the Circulon line.

The Circulon 47111 Nonstick Roasting Pan is a flexible alternative that can be used for everything from a Thanksgiving turkey to a family rib roast. It has broad, riveted handles that will remain in place while moving the pan from the counter to the oven or table. It may be used in ovens up to 450 degrees Fahrenheit for low, leisurely cooking or faster preparations.

This model’s aluminum rack keeps the meat away from the drippings and fat as it cooks. Remove the rack to utilize the pan for other purposes, such as baking a casserole or lasagna. The inside and exterior are both coated with a PFOA-free, nonstick coating, ensuring that meals do not cling and that any residue is readily removed after use.

3. Farberware 57026 Nonstick Roasting Pan with Rack

Highlighted Elements

  • 11 x 15 inches in size, with a deep pan and a retractable rack to keep meats away from drippings.
  • Oven-safe to 450 degrees Fahrenheit, so you can easily cook all of your favorite dishes.
  • Engineered to withstand years of roasting and baking.

Another wonderful choice is the Farberware 57026 roasting pan, which has a nonstick covering and allows you to swiftly cook roasts, ribs, chicken, or turkey without worrying about anything sticking. It also contains a food release mechanism for easy cleaning after the dinner, as well as two riveted stainless steel carry handles that make it simple to transfer the pan from oven to table or vice versa.

This item is intended for roasting fish, meat, and vegetables, but it may also be used to crisp up bacon or toast sausages or chicken nuggets in the oven. Because of the use of heavy-duty steel, the meals will brown and cook uniformly, with no hot spots. Sadly, it does not come with a cover, so you’ll have to buy one separately if you need one.

4. Calphalon Contemporary Stainless Steel Roasting Pan with Rack

Highlighted Characteristics

  • It has brushed stainless steel handles that make it simple to lift even when it’s full with meat.
  • Can accommodate a 25-pound turkey or numerous smaller servings of meat.
  • It has an aluminum core for excellent heat conductivity.

This Calphalon Modern roasting pan has a rack and is made using high-pressure, high-heat impact bonding for added durability. The cooking surface is nonstick, so cleaning is simple, but you may use it with any utensil without fear of harm. It features a contemporary design that will look fantastic in most kitchens, whether it’s full with meat or empty on a counter.

You can transfer this pan from the oven to the stovetop or vice versa to finish meals and prepare gravies without needing to use a separate pot. It’s also dishwasher-safe, so you can get it clean fast without having to worry about handwashing. If you want an aesthetically beautiful roasting pan that also does the job, this is one to consider.

5. Calphalon Classic Hard-Anodized Roasting Pan with Nonstick Rack

Highlighted Features

  • Oven safe to 450°F.
  • The item’s measurements are 16.5 x 13.5 x 3.75 inches, allowing for ample of depth for cooking.
  • Durable hard-anodized aluminum construction ensures uniform, complete heating.

Calphalon’s classic line includes yet another roasting pan with plenty of area for a festive ham or turkey, a chicken or roast, and lots of vegetables. It features a nonstick rack that keeps food from sticking to the bottom of the pan and allows fats and liquids to settle. It has two double-riveted stainless steel handles for transporting meats from the oven to the table or burner.

The inside of this roasting pan is also nonstick, making cleanup a breeze after cooking, however hand cleaning is recommended. It works with a broad range of stoves, including gas, electric, halogen, and glass top models. Since the rack is detachable, it may also be used to cook recipes that need a deep pan, such as lasagna.

6. All-Clad E752C264 Stainless Steel Roaster with Nonstick Rack

Highlighted Elements

  • Available in small, medium, and big nonstick sizes to suit any kitchen and cooking style.
  • As long as the cooktop is not induction, the pan may be used on the stove.
  • A V-shaped rack guarantees that your food is browned and cooked thoroughly.

With the All-Clad E752C264 stainless steel roasting pan and its accompanying rack, you can take your home cooking to the next level. It is composed of stainless steel and has a classic design that will complement any kitchen. It also has an ergonomic design and a sturdy build that will endure for years of cooking.

The pan has 2 inch edges, which will decrease splatters and allow drippings and fluids to settle away from the meat. It has an aluminum internal core to ensure heat dispersed throughout your turkey or chicken so you know it’s thoroughly cooked. This is a high-quality roasting pan you can rely on, thanks to its polished appearance, three-ply construction, and added features.

7. Viking Culinary 4013-5016 Stainless Steel Roasting Pan with Nonstick Rack

Highlighted Characteristics

  • Cooks anything from fowl to veggies and other meats in a refrigerator-safe pan.
  • It has a design that may be used in ovens up to 600 degrees Fahrenheit.
  • High handles make it simple to transfer food from the pan to a serving plate.

If you want to create gravy from the drippings, choose stainless steel that will not react with food and will maintain all of your favorite tastes. The Viking Culinary pan’s extra features and covered construction set it apart from the competition. It’s small enough to fit into tight spaces while yet holding a 25-pound turkey or a bigger roast. The inside is constructed of 18

Those concerned about their family’ health will be relieved to learn that this rack is PFOA- and PFOE-free, ensuring safe and enjoyable dinners. It also includes a three-ply construction for excellent heat dispersion and long-lasting sturdiness. Unlike some of the other pans on our list, this one is dishwasher-safe, making cleaning a breeze.

8. Tramontina 80203/005DS Gourmet Prima Roasting Pan with Basting Grill

Highlighted Features

  • Offered in a variety of sizes ranging from 13.5 inches to 18.75 inches in depth, with two depth options.
  • Oven and broiler safe at temperatures up to 500 degrees Fahrenheit in a variety of ovens.
  • 10 stainless steel with a design that coordinates with other Tramontina cookware. made from 18

With the 005DS roasting pan, you can be certain that you are receiving a beautiful pan with excellent performance. Its three-layer foundation is impact-bonded, with an aluminum core for conductivity. It also contains a magnetic bottom layer for rapid and uniform heat distribution, making it suitable for use with induction cooktops. When you decide on the Tramontina 80203,

Each roasting pan features a mirror-polished exterior that is both attractive and simple to clean. It also has riveted cast stainless steel handles that provide support and stability while transporting meals from one location to another. Although it does feature a rack, it does not include a cover, thus you will need to purchase one separately if one is required.

9. KitchenAid KC1T16RP Stainless Steel Roaster with Rack

Highlighted Elements

  • Dishwasher-safe nonstick coating devoid of PFOA and PTFE for healthy meals
  • Contoured stainless steel cast handles reduce space and provide a pleasant grip.
  • The attached rack is detachable, allowing you to utilize the pan for purposes other than roasting meats.

The KitchenAid KC1T16RP is designed to provide stability, uniform heat distribution, and the ideal conditions for preparing great dishes. It has a capacity of 16 x 13 x 3 inches, allowing you to roast a turkey for Thanksgiving or prepare a roast for a family supper. It features a beautiful polished outside finish that will complement any table or surface.

The accompanying rack collects all of the fluids and liquids from the meat in the bottom of the pan, allowing you to produce gravies once the meat has finished cooking. The pan features a sturdy tri-ply structure and may be used in ovens up to 500 degrees Fahrenheit. It is also designed to prevent flaking, scratching, and the loss of the nonstick coating.

10. Anolon 30834 Tri-Ply Clad Stainless Steel Roaster with Rack

Highlighted Characteristics

  • The three-ply structure and aluminum core provide consistent heat dispersion.
  • Engineered to work nicely with all of Anolon’s other cookware.
  • Oven and dishwasher safe up to 500 degrees Fahrenheit.

This Anolon stainless steel roaster is long-lasting and performs well thanks to layers of stainless steel and aluminum. It may be used on stovetops for simple dish preparation and finishing, as well as induction cooktops. It has comfortable stainless steel handles that make it simple to transfer dishes from pan to table or plate.

This roasting pan is 17 x 12.5 inches and has ample room for a large bird. The rack is also detachable, allowing you to construct a variety of foods such as layered pasta or casseroles. It has all of the anticipated attributes of an Anolon product and will work well in most kitchens.

What to Look for When Buying the Best Roasting Pans

One of the first questions people have about roasting pans is why they are necessary in the first place. It’s an excellent question, as is the one that frequently follows concerning the optimum size pan for your purposes. In this part, we will discuss what to anticipate from a roasting pan, how it will benefit your cooking, and what qualities to look for when purchasing one.

The Benefits of Using a Roasting Pan

Roasting pans are built so that the heat within circulates around the meat, ensuring uniform cooking. When roasting a big piece of meat, it is critical to keep air moving throughout the whole slab of meat so that no portions are undercooked while others are overcooked.

Most roasting pans on the market will have an inner frame built-in to provide further convenience. Some individuals appreciate that, while others prefer a model with a detachable frame to provide constant air circulation and heat distribution.

Conventional roasting pans have raised, high edges and may be used to cook anything from turkeys to pot roasts, as well as to easily pour down gravy at the conclusion of the cooking process. A big roasting pan is useful for individuals who wish to prepare turkeys and other meats.

What Are Roasting Pans Used For?

You’re surely aware that you can cook a turkey or other meats in any stainless steel or ceramic pot, so you’re probably asking why a roasting pan is a preferable alternative. These pans, however, aren’t only for presenting your turkey on Thanksgiving. The raised edge of these pans is specifically designed to cook meals slowly, making it an excellent option for roasting meats.

These pans have great heat circulation and ensure that your meat is cooked evenly, whereas other pots and pans do not. A roasting pan is an important item of kitchenware for your house if you like roasting meats such as turkey or pig for your family and friends.

What You Should Look for in a Roasting Pan

Although there are several excellent roasting pans on the list above, you may want to learn more about them. This might also assist you in deciding between the many roasting pans on the list if you are unsure which one is best for your family. When purchasing a roasting pan, consider everything from size to materials to form.

Dimensions and Capacity

Size does matter! A little roasting pan may not be able to cook a whole turkey, while a pan that is too big may take up unnecessary kitchen space.

The ideal pan will have a capacity large enough to accommodate the largest slices of meat you want to cook, as well as enough additional room so that the meat does not touch the edges. It is also critical that your roasting pan has enough air circulation for browning and roasting on all sides, including the bottom.

A skillet that is excessively big may expose the bottom, resulting in the burning of meat fluids that may otherwise be utilized for gravy.

Those who have the means to purchase many pans of various sizes may do so for the purpose of variety. Those who can’t afford more than one skillet might use these strategies to cook smaller meats in bigger pots. Adding chunked up herbs and veggies to the bottom of the pan, for example, can prevent juices from burning and provide you with a beautiful side dish to work with.

It’s also worth noting that pan dimensions sometimes contain handles and sometimes don’t. Checking the inside dimensions can give you a better indication of what the pan can hold.

You may base your size needs on the information below:

  • Compact roasters with dimensions of 14 x 10 x 3 inches work well for turkeys and other meats weighing up to 12 pounds.
  • Turkeys up to 16 pounds will fit in medium roasters measuring 16 × 12 x 3 inches.
  • Huge roasting pans with dimensions of 18 x 13 x 4 inches may accommodate a 20-pound turkey or other meat.

You’ll also want to make sure the side walls have enough depth, since low walls might cause liquid splashing when using a water bath or braising a piece of meat.

When walls are excessively high, it becomes more difficult to maneuver around bigger cuts. Since the walls promote heat to ascend, the bottom of the meat may come out undercooked.

Most experts think that a depth of three to four inches is ideal for effective roasting and delicious meat.

Roasting Pan Dimensions

Roasting pans are often available in either an oval or a rectangular form. An oval roasting pan has clean lines and is ideal for roasting chicken, ham, turkey, prime rib, and other foods. They are made with no edges to interfere in the way of mixing a sauce or gravy.

The biggest downside of an oval pan is that it has less surface area, which means it may not be suitable for manufacturing several objects, such as game hens or chickens.

A rectangular roasting pan provides additional adaptability, particularly when cooking various items or large slabs of meat. Nevertheless, there are drawbacks, such as being difficult to clean and hard to use when creating sauces.

Many would argue that a rectangular pan with rounded sides gives the best of both worlds in terms of design.

Roasting Pans’ Weight

You may expect the top roasting pan to be the heaviest, but this isn’t always the case. It is also not always true that the lightest solution is the best. What you want is a roasting pan that feels substantial in your hands but isn’t so heavy that it’s difficult to lift with meat inside.

Weight is important to consider since the pan should be able to take the heat and weight of your roast without bending, bursting out of shape, or warping. Also, strong structure aids in the uniform distribution of heat. This also helps to prevent scorching of drippings used in sauces, gravies, and reductions.

Material Types Used in Roasting Pans

Roasting pans are available in a number of materials, including the traditional enameled carbon steel, stainless steel, nonstick, aluminum, clad stainless steel, copper, and cast iron. These have pros and downsides, which you should evaluate throughout the purchasing process.


Copper is one of the best materials for consistent heating and conductivity. It is also easily transportable from stove to oven and vice versa. The biggest disadvantages of copper are its high cost and inability to operate with induction cooktops. Although this material is excellent, it is probably not worth the investment if you will just use your roasting pan on occasion.

Stainless steel multi-ply with copper or aluminum

A core of copper or aluminum is sandwiched between the stainless steel layers in tri-ply or multi-ply cladding. It has the high durability of stainless steel and provides good performance in terms of delivering uniform heating without producing hot spots. But, if they have complete cladding, they may be pricey models, so keep that in mind.

Aluminum or copper encapsulated bottoms

Some roasting pans feature a bottom made of aluminum or copper rather than a core composed of these materials. This kind of pan, like stainless steel, will be lightweight, sturdy, and simple to clean. It will also have higher heat conductivity owing to the bottom disk layer.

Steel, stainless

A pan made entirely of stainless steel has several advantages and is popular for a variety of reasons. It is lightweight, heat resistant, simple to clean, and has a lovely look. But, without the addition of aluminum or copper, heating might be uneven, resulting in burning or hot patches.

Carbon Steel Coated with Enamel

Although this is an older material, some roasting pans are still constructed with carbon steel with an enamel covering. This provides great heat conduction and is fast and simple to clean. They are also lightweight and very affordable when compared to other materials.

The only disadvantage is that enamel is prone to chipping. You should also make certain that the steel is of a thick gauge, since thin steel is prone to warping or buckling on the stove or in the oven.


Aluminum roasting pans are light and have good heat conductivity. Nevertheless, since acidic components might seep into the pan, it is not always the greatest option for roasting. It also stains quickly and is a soft metal that might dent or deform in the event of a little hit.

Aluminum that has been anodized

You don’t have to worry about leaching with anodized metal, but the dark hue of the roasting pans might make it difficult to see inside. It may also be difficult to see how the meat is cooking on the bottom. While this substance is nonstick, it is not necessarily as effective as a nonstick coating. It is ideal for people looking for inexpensive nonstick roasting pans.

Iron Casting

Cast iron pans may be heavy and give somewhat uneven heating, thus rotating it in quarter revolutions for best heat distribution is suggested. It will generate its own nonstick coating if properly seasoned, but it will need upkeep to remain in good condition. These roasting pans may shatter if kept on high, direct heat.


Glassware should be kept away from hot burners and should not be used on the stove. It may also be somewhat hefty, making movement difficult. Also, since the material is glass, it might fracture, chip, and shatter with usage.

Additional Considerations

There are a few more factors to consider while selecting the best roasting pan. For example, having strong handles is vital since you will be taking enormous portions of meat from the oven. Huge loop handles are the most sturdy and user-friendly, particularly when riveted to the pan.

You should also consider if you need saucepans that can be used on the stove. After cooking a turkey or roast, you may wish to move it to the burner to prepare gravies, sauces, or reductions. Certain roasting pans may be used on the cooktop, while others should not.

Another thing to consider is whether or not the pan comes with racks. Racks will keep your meat off the bottom of the pan and allow appropriate air circulation. They also allow drippings to accumulate on the bottom, allowing you to produce side dishes to accompany your dinner.

Racks, on the other hand, accumulate drippings and might increase the likelihood of meat sticking, making them difficult to clean. If you wish to use a rack, seek for one with sturdy handles so you can easily raise it and make sure there is enough space below it for maximum ventilation.

Finally, when purchasing a roasting pan, consider the size of your oven. Measuring the interior of your oven will guarantee that it can utilize the pan you choose. When calculating this, remember to consider the length of the handles.


It is a good idea to learn about the features and prices of several roasting pans before making your final purchase selection. Any of the types listed above might be the ideal roasting pan for your kitchen, but it all depends on your preferences. Take into consideration all of the criteria listed above to guarantee you get what you want out of your pan.


What material makes the best roasting pan?

First and foremost, what is the finest material for roasting pans? The greatest roasting pans effectively disperse heat, which is why thick, heavy materials like stainless steel, ceramic, or aluminum perform so well. Choose a nonstick coating for simpler cleaning, or go for a traditional type that will make all those drippings more tasty for gravy.

What is the best type of pan to roast a chicken in?

You’ll need a pan to roast the chicken in. A roasting pan with a rack is ideal, especially one with upright handles that allows for simple movement in the oven. Nevertheless, a rimmed sheet pan or oven-safe skillet (such as cast-iron) works just as well.

What is the best roasting pan for turkey?

The Most Effective Roasting Pan
Our choice. 16-Inch Cuisinart Roasting Pan with Rack (MCP117-16BR) The ideal roasting pan…
Runner-up. Roaster with Anolon Tri-ply Clad and Nonstick Rack. A competent roaster…
Budget option. Granite Ware (F0510) 19-inch Covered Oval Roaster…
Choose an upgrade. All-Clad Stainless-Steel Flared Roaster from Williams-Sonoma.
Nov 18, 2022

What roasting pan won’t rust?

Outdoor Stainless-Steel Roasting Pan by All-Clad

The brushed stainless steel is resistant to corrosion, will not distort, and is suitable for use with metal utensils.

What roasting trays do chefs use?

All-Clad HA1 Nonstick Roasting Pan is one of the best roasting pans on the market.
Traditional Bayou Cast Iron.
Chef’s Classic by Cuisinart.
5-ply Demeyere.
Trademark Enameled Cast Iron from Le Creuset.
Blue Carbon Steel construction.
Viking three-ply.
Nov 18, 2022

What material pans do professional chefs use?

Carbon steel frying pans are a popular option in commercial kitchens since they are designed to handle the rigors of hospitality situations. Carbon steel pans are one of the greatest materials for professional cooks to use because of their superior durability and cost, and they heat up rapidly.

Do you put water in bottom of roasting pan for chicken?

To keep the drippings from burning, add 2 cup of water to the pan. Put the chicken on the rack, breast side up, in the oven, and roast for 60 to 70 minutes, uncovered. Cook the chicken

If you are not roasting any veggies with the chicken, add around 1 teaspoon of salt.

What pans are best for cooking meat and chicken?

A big cast-iron pan is a popular option for frying chicken since it retains heat effectively and may provide a lovely sear to the chicken. They may, however, be heavy and difficult to clean. A stainless steel skillet and pans are an excellent substitute since they are lightweight and easy to clean.

What cooking oil is best for chicken pan?

Vegetable shortening is the best oil for deep frying chicken. 360 Degrees of Smoke… Lard. 370°F is the smoke point of peanut oil. Canola Oil has a smoke point of 450 degrees. The smoke point of coconut oil is 400 degrees. 450 degrees is the smoke point.

Is glass or metal pan better for turkey?

Steel, aluminum, and ceramic are all viable options. Pans that are a little heavier provide more consistent heat distribution and less possibility of scorched drippings.

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