The Top 10 White Rice Brands for Any Occasion

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Rice is a typical component in many famous cuisines from across the globe, and white rice is one of the most popular options for making a wonderful dish that everyone at the table will like. Nevertheless, with so many various brands and variations available, determining the finest white rice brand on the market may be difficult. That’s why we’ve searched out the finest of the best, so you can concentrate on the cooking itself.

White rice may be used to produce a wide range of foods, including sushi, pork bowls, fish and rice, numerous soups, and much more. It has many similarities to other varieties of rice, such as brown, basmati, and jasmine, but it also allows you to experiment with new dishes. The top brands of white rice and everything that makes them strong favorites among us foodies are listed below.

Best Selection

This high-quality Nishiki Medium Grain Premium Rice comes from the United States and provides the texture and flavor you desire for a variety of recipes while also supplying critical nutrients.

Budget Selection

Our cheap selection is Annie Chuns Cooked White Sticky Rice, which comes in a compact microwaveable container with single-serve amounts so you can enjoy your white rice in two minutes or less.

Product Name Grade
Nishiki Medium Grain Premium Rice A
Annie Chun’s Cooked White Sticky Rice A
Botan Musenmai Calrose Rice A-
Tamanishiki Super Premium Short Grain Rice B+
Kokuho Rose Rice A
Three Rings Thai Sticky Rice A-
Koshihikari Rice by Shirakiku A
Riceland Long Grain White Rice B+
Augason Farms Long Grain White Rice A-
Kraft Minute White Rice A-

1. Nishiki Medium Grain Premium Rice  

Highlighted Characteristics

  • It weighs in at a hefty 15 pounds.
  • Medium-grain rice cultivated in California
  • Great for making sushi and other Asian meals.
  • It has a balanced flavor and a moderate level of stickiness.

This medium-grain rice from Nishiki comes in a large 15-pound bag that should last several weeks in most households. This premium rice is grown in California by Nishiki and is carefully picked to give you with the finest grains available. Since this is a medium-grain rice, it may also be used in recipes that call for short or long-grain rice, but the texture may alter somewhat.

While using this rice, anticipate a minor stickiness, but not as much as with short-grain rice. It complements certain cuisines such as onigiri rice balls and sushi, but it may also be eaten with Asian dishes such as salted salmon or teriyaki chicken. This rice is best eaten with a pair of chopsticks from a tiny bowl or as a rice ball.


  • Most homes will have enough rice to last many weeks.
  • Natural and grown in the United States
  • Rice of superior quality for delectable dishes
  • For realistic feel, Japanese grains were used.


  • If not properly maintained in an airtight container, it may attract pests.
  • It must be kept dry and in a dark place.

2. Annie Chun’s Cooked White Sticky Rice 

Highlighted Characteristics

  • In only a few minutes, it’s completely cooked and ready to eat.
  • Packed in a microwave-safe container that also functions as a serving dish
  • For a healthful lunch, it has no preservatives, artificial flavors, or additives.
  • For your convenience, each box includes six single-serve bowls.

Have you ever wondered whether there was a good white rice brand that prioritized convenience? Annie Chuns meets the bill with a variety of rice alternatives that can be microwaved in a matter of minutes. This cooked white sticky rice comes in individual bowls and is low-fat, gluten-free, and vegan, making it suitable for a wide range of dietary requirements.

Sticky rice is ideal if you need a terrific alternative for your favorite Asian takeout cuisine and provides excellent sticky rice that you can enjoy at home. Annie Chun has been delivering high-quality Asian ingredients since the 1990s, and many people rely on her for their favorite dishes. Cooking the rice is as simple as taking the lid off the container, heating it in the microwave, and letting it stand for a few minutes before eating.


  • Perfect for fast, healthful dinners.
  • In barely two minutes, it’s ready to eat.
  • There are six pieces included.
  • Included is a microwave-safe container.


  • Some people may notice an unpleasant aftertaste.
  • Certain items, such as sushi, may not work well with this method.

3. Botan Musenmai Calrose Rice

Highlighted Characteristics

  • Calrose rice, medium-grain kind, is especially fancy.
  • Milled in California for a white rice alternative made in the United States.
  • Kosher certified and suitable for a variety of dietary requirements
  • Intended to go nicely with sushi and other Asian dishes.

Botan Musenmai rice is grown in California and is classified as Calrose rice. This rice is a flexible kind that can be used on a range of cuisines and has a medium grain size that works well for a little bit of everything. The rice is manufactured with just the best quality grains and is made using a sophisticated milling technology to provide a delicate taste and sensitive texture.

All you have to do to create this rice is boil it in water, making it ideal as a side dish or as part of a main entrée. This Botan rice is great for sushi, but it may also be used in rice pudding and a variety of other dishes. It has a sufficient quantity of potassium and dietary fiber to contribute to a healthy, well-balanced diet.


  • The taste is delicate, and the texture is sensitive.
  • Versatile for a variety of cuisines
  • It is suitable for both savory and sweet foods.
  • California milled


  • The product is not organically certified.
  • A 5-pound package may be too little for some kitchens.

4. Tamanishiki Super Premium Short Grain Rice 

Highlighted Characteristics

  • Available in a 15-pound box or in bundles of two, three, or four bags.
  • Short-grain rice produced in California that is great for sticky dishes.
  • Natural rice that is extensively utilized in top Japanese eateries.
  • Non-GMO product with a genuine texture and flavor for a variety of meals.

This Tamanishiki short-grain rice comes in a 15-pound bag and is made with non-GMO ingredients. It comes with a dependable package protector to keep the white rice fresh till it reaches you. One of the most notable features of this variety is its usage of two different varieties of rice to provide a distinct taste and texture to all of your favorite Asian recipes.

This rice has been meticulously polished, so it only needs a quick wash before cooking. It will take around 20 minutes to cook and an extra 10 minutes to stand covered before serving. It also has no fat, no salt, and a low calorie count, making it a healthy option for a range of diets.


  • 11% of your daily protein requirement
  • Provides potassium and fiber for a balanced diet.
  • Sacramento Valley grown and harvested
  • Ready in as little as 30 minutes


  • The flavor of this white rice variety may be less pronounced than that of other white rice kinds.
  • To avoid bug infestation, store in an airtight container.

5. Kokuho Rose Rice 

Highlighted Characteristics

  • Available in a 15-pound bag or two 15-pound bundles.
  • All of the rice is medium-grain milled rice grown in California.
  • Rice is kosher certified and wheat and gluten-free, making it suitable for a wide range of dietary requirements.
  • It’s great as sushi rice or in a variety of other Asian cuisines and sweets.

Whether you want a single bag of quality white rice or want to stock up and get two, Kokuho Rose Rice has you covered. Each bag weighs 15 pounds, which should be enough to make a broad range of Asian and other global meals. The rice is cultivated in California and is medium-grain in texture. Before purchasing, it is also milled rice that has been water polished.

Although this brand is touted as sushi rice, it also performs well in other meals that need a stickier rice. The brand that sells it has been in business since 1948 and has a reputation for producing excellent rice with a distinct texture and taste. It takes just 20 minutes to prepare and may be used in whichever meal you like. It can be cooked on the stovetop or in a rice cooker.


  • Extremely special rice made in the United States
  • Cooked in around 20 minutes
  • Offered by a well-known white rice brand
  • Produced in advanced manufacturing facilities


  • In certain cases, the product may not be well-packaged.
  • For certain applications, rice may be too tiny and sticky.

6. Three Rings Thai Sticky Rice 

Highlighted Characteristics

  • It comes in a 10-pound box that is suitable for most kitchen settings.
  • Available as a single bag, two bags, three bags, or four bags.
  • Cooks rapidly, allowing you to proceed with the remainder of your lunch.
  • Extremely sticky rice that is ideal for sushi and other similar meals.

Most short-grain rice is suitable for sushi, however Three Rings may be one of the finest choices for people seeking really sticky rice. It’s made in Thailand and comes in a 10-pound bag, however you can purchase up to four bags at once if you want to buy in bulk. The rice comes in a strong bag with handles, making it easy to transport.

This rice is high in nutrients such as dietary fiber and protein, as well as being low in fat, cholesterol, and salt. It has no additional ingredients other than rice, so you can be certain that you are receiving the authentic product you want without any fillers. This Thai sticky rice has a sweet flavor that will appeal to many people and can be used in a number of meals.


  • It is high in protein.
  • Thailand produced
  • Genuine taste and texture
  • If required, comes in quantity.


  • Since rice contains gluten, it is not suitable for many diets.
  • Consistency may not be appropriate for everyone.

7. Koshihikari Rice by Shirakiku

Highlighted Characteristics

  • It comes in a 4.4-pound package.
  • Small grain rice is great for making sushi, rice pudding, and other dishes.
  • Rice just requires around 20 minutes of cooking time before standing and serving.
  • It comes from Japan and is imported into the United States.

When it comes to correctly depicting Japanese culture and sushi, Koshihikari rice is one of the best brands of rice. It is made of short grain, premium rice with natural sweetness, fragrance, consistency, and hardness that is difficult to find in other sushi rice. You may purchase one to four 4.4-pound packets, depending on your requirements, as you can with many of the other options discussed in this article.

One box of this rice yields around eight to ten cups of uncooked rice, which is comparable to approximately 24 to 30 cups of cooked rice, depending on how soft you cook it and if you use a rice cooker. You should be informed, though, that this is not organic rice, which may make it less appealing to some of you. It is, nevertheless, one of the most easily accessible real Japanese white rice alternatives on the market.


  • Packs of one, two, three, or four are available.
  • Small grain rice works well with sticky entrees and side dishes.
  • A quality rice with a distinct texture and fragrance.
  • Low glycemic index, off-white, creamy, and firm


  • In rare situations, the rice may be an old crop rather than a fresh harvest.
  • It may not be as wet as other short-grain white rice varieties.

8. Riceland Long Grain White Rice 

Highlighted Characteristics

  • Premium long-grain rice cultivated in the United States
  • It has no MSG and helps American farmers and their families.
  • Rice is low in salt, fat, and gluten.
  • It may be used in a variety of dishes that include red meat, veggies, poultry, and seafood.

If purchasing a product made in the United States is essential to you, then Riceland long-grain rice is an excellent choice. In addition to being produced in the United States, purchasing this rice helps American agricultural families continue to earn a life. It’s a premium rice that may be utilized in a variety of dishes that call for firmer, drier rice.

When it comes to nutrition, this rice is fat-free, gluten-free, and has no cholesterol or salt. It includes folate, thiamine, niacin, and iron while eliminating MSG, making it a healthy option for a variety of diets. It is also a fast meal to prepare, since it only takes 15 minutes to cook and 5 minutes to rest before serving.


  • Extra-long grain rice is great for meals that call for fluffy rice.
  • Serve as a side dish, salad, or entrée.
  • Iron, folic acid, niacin, and thiamine are all present.
  • Cooking time is just 20 minutes.


  • Tiny package that may not be perfect for cooking a variety of Asian cuisines.
  • It is possible that the product may be more wet than anticipated.

9. Augason Farms Long Grain White Rice 

Highlighted Characteristics

  • A huge emergency food storage bucket contains long grain rice.
  • Since it has a 30-year shelf life, you may use it as often or as little as you like.
  • Intended for use in emergencies, survival scenarios, camping, and other circumstances.
  • Each bucket has 231 servings that may be used in hundreds of recipes.

This Augason Farms long-grain white rice is ideal for a variety of side dishes, soups, casseroles, and other cuisines. The lowest quantity offered is two buckets, which provide almost 500 servings of rice that may be stored or used in bulk for your favorite dishes. This rice may keep for up to 30 years if kept on a shelf and unopened.

The company behind this rice has been in business for over 45 years and manufactures all of their rice in the United States. The rice is gluten-free and suitable for a wide range of dietary requirements. This long-grain white rice has approximately 80,000 calories across the two pails, keeping you fed and healthy.


  • Storage pails come in sets of two, three, or four.
  • Gluten-free
  • When properly preserved, it may last up to 30 years.
  • Produced in the United States


  • That may be a larger sum than some families may ever need.
  • After the storage pail is unsealed, it only lasts around a year.

10. Kraft Minute White Rice 

Highlighted Characteristics

  • Available in a variety of assortments ranging from two to four, six, or eight boxes.
  • Long grain rice has been fortified and precooked for a five-minute preparation.
  • All rice originates from and benefits farmers in the United States.
  • Each package includes 72 ounces of white Minute Rice rice.

The majority of the rice we’ve looked at so far takes roughly 20 minutes to make, but Kraft Minute White Rice is an exception, taking just five minutes. This quick rice is great for busy families that need a healthy lunch but don’t have much time. It’s precooked and fortified to give your favorite more vitamins and minerals.

This rice is also quite simple to make: just bring equal parts water or broth and rice to a boil before covering the pan and let it to stand for five minutes. This is a long-grain rice with a fluffy texture that may be used in soups, stews, and other meals that don’t need a lot of stickiness. Individuals who are short on time will enjoy how fast and simple this device is to use.


  • Fast and simple to prepare and cook for quick and easy dinners
  • A variety of sizes are available.
  • Precooked and vitamin & mineral-enriched
  • Great for a wide range of menu choices


  • To keep pests out, it must be put to an airtight container.
  • The spout on the box might be difficult to utilize.

Considerations When Buying White Rice

What Are the Differences Between Short, Medium, and Long Grain Rice?

Rice is a basic meal consumed in nations all over the globe. It may be used in breakfast, lunch, supper, and even dessert meals. Some rice recipes may call for white or brown rice, while others may need you to choose short, medium, or long-grain rice. So you may be asking what the difference is between the three.

Rice is classified as tiny, long, or medium-grain depending on its length to breadth ratio after cooking. When you choose short-grain rice, it will be almost as long as it is broad. Medium-grain rice is twice as long as it is broad, if not more, and long-grain rice is exceedingly thin and long.

When buying short-grain rice, look for grains that are slightly longer than they are broad. In certain circumstances, short grain and medium grain rice are lumped together, which might be confusing if you prefer one over the other. After cooking, this rice is good for clumping and adhering together.

This rice is plumper than others and comes in a variety of flavors. Sushi rice and brown rice are two of the most frequent. Short-grain rice is your greatest choice if you want to create pudding, sushi, or a molded salad.

Medium-grain rice will be broader and shorter in length than long-grain rice. It is almost twice as long as it is wide. While cooking this sort of rice, it should come out somewhat chewy, moist, and soft. It will also hold together pretty well in meals that call for it.

Valencia and Arborio are two medium-grain rice varieties that you could find on the market. It is a wonderful rice for paella, risotto, and other similar dishes.

The last variety of rice is long-grain, which is exceedingly long and slender, up to five times as long as it is broad. Jasmine rice and basmati rice are two popular long-grain white rice varietals. When cooked, this rice has a solid texture that is fluffy and non-sticky.

Long-grain rice grains are dry and solid, and it is often used in salads, side dishes, and pilaf.

You may assume that swapping one variety of rice for another in a recipe isn’t a huge concern, but it can pose substantial problems in certain circumstances. When you change the grain size, your recipe will most likely end out differently than you planned. The reason recipes need a certain rice size is to get the proper texture after cooking.

Certain meals work well with sticky little rice, some with chewy medium rice, and others with solid long grain rice. Since both the size and texture of the rice are significant, the rice you select will make the resultant meal distinctive.

White Rice Health and Nutrition Information

Have you ever heard that white rice is unhealthy? This is due to the fact that the rice is more processed than brown rice and lacks a protective covering (hull), germ (core), or bran (outer layer). Brown rice retains the germ and bran, which provide extra nutrients.

All of this implies that some of the vitamins and minerals found in brown rice are not found in white rice. That is not to say that white rice does not have a role in your diet. When choosing if white rice is suitable for use in your favorite recipes, there are various factors to consider.

Brown rice is the full grain, while white rice just contains the endosperm. White rice is also treated to make it simpler to cook, to keep it fresher on shop shelves, and to improve the flavor of your dishes. Yet, because to the absence of extra nutrients, some believe it to be a kind of empty carb.

What you may not understand is that white rice in the United States (and other countries) is often supplemented with nutrients such as thiamine, iron, vitamin B, niacin, and folic acid. Although brown rice has less calories and carbs than white rice, this does not automatically imply that white rice is harmful.

The Best Way to Cook White Rice

There is no reason why you should use a rice cooker to create a pot of white rice. Although this is a useful equipment if you already have one, you can create any kind of rice with nothing more than a pan and a burner. We’ll be presenting a fast recipe that will have you ready with white rice in no time for whichever cuisine you’re trying.

The most important thing to remember while preparing white rice is to use two cups of water for every cup of uncooked rice. When all of the water has been absorbed, you will have three cups of cooked rice. One advantage of utilizing white rice is that you may add a variety of ingredients to get the desired flavor, such as:

  • When the rice is done, add frozen peas.
  • omitting the water and substituting stock
  • Adding chopped chives or green onions to the rice
  • As the water begins to boil, add a spoonful of oil or water.
  • While the rice is still in the pan, add the chopped herbs.

Now we can get to the fun part: preparing white rice to use in your favorite recipes:

  1. The first thing you’ll need to do is gather all of your ingredients. One cup of white rice, two cups of water, and a sprinkle of salt are required. If you want to utilize the other ingredients listed above, make sure you have them available as well.
  2. The rice should next be rinsed until the water flowing through it is clear. After thoroughly rinsing, drain it in a colander and set it aside for later use.
  3. Heat a medium saucepan over medium heat. Put the heat up to high and bring the water to a boil. At this stage, add the salt, whisk it in, and then add the washed and drained rice to the pan. Before proceeding, give it another good stir.
  4. Reduce the heat to the lowest level and cover the pot at this stage. Let it to simmer for about 20 minutes, but check it after 15 minutes to see whether all of the water has evaporated. If that’s the case, it’s ready to go. If it’s still a little wet, replace the top for another five minutes of cooking.
  5. When the timer goes off, take the pan from the heat, uncover it, and fluff the rice with a fork. Before serving the rice or combining it into a bigger meal, add seasonings such as butter or herbs such as parsley.
  6. Your rice is now finished and ready to serve. If you want to use it later, you may keep it in the freezer or refrigerator.


You should now have a solid understanding of the finest white rice brand for you, as well as possibilities for when you want to try something new and adventurous in the kitchen. White rice may be used to create a cuisine that appeals to everyone, with everything from curry to rice pudding and sushi on the menu. It is the charm of the simplicity of this kind of rice.

Utilize this list to get an idea of what rice to try and then filter it down depending on your cooking preferences. Know the distinctions between short, long, and medium-grain rice and you’ll be well on your way to culinary mastery.







Which is the top cooking rice brand?

There are several rice brands in India that provide the highest quality rice. Among the most common alternatives, DAAWAT and Fortune are among the finest.

What is the best quality rice in the world?

Basmati rice is a long-grained rice variety cultivated in India and Pakistan. Basmati rice is widely regarded as one of the greatest forms of rice consumed by people all around the globe.

What is the best all purpose rice?

Long grain rice is perhaps the most popular and adaptable form of rice, since it can be used to prepare a wide variety of cuisines. Salads that are fresh yet full, casseroles, and even rich dessert puddings like this Rice Pudding dish.

Which white rice is best for daily use?

1 kilogram Fortune Rozana Basmati Rice, excellent for everyday cooking.

What is the US number 1 rice?

Kokuho, a Japanese phrase meaning national treasure, is the US No. 1 Sushi Rice farmed in California by Koda Farms. It is a top grade rice with an unrivaled flavor and look. Koda Farms pioneered the cultivation of medium grain rice in 1963, and it has dominated the rice business ever since.

What is the most popular rice in USA?

Long grain white rice is the most often used rice in traditional American cuisines, as well as in Asian and Hispanic cuisine. When cooked, it has a milder taste and a lighter, fluffier texture than brown rice.

What is the healthiest rice to buy?

Brown rice is significantly higher in minerals like magnesium and B vitamins than white rice, according to Nies. When it comes to calories per cup of cooked rice, brown has a little advantage over white, with 248 vs 205.

How do you pick good quality rice?

Guidelines for Choosing High-Quality Rice:
Examine the color of the grains carefully.
Take note of the texture of the rice….
Choose a rice that does not stay together when pressed.
Inspect the rice grain…
Ensure sure there are no ticks in the rice.
Test the rice’s quality by biting it…
Purchase rice from a reputable retailer.
May 16, 2020

What are the top 5 healthiest rice?

Find the five healthiest rice kinds to consume.
Rice that is brown.
Rice from the wild.
rice that is black (aka forbidden rice)
Rice that is red.
Rice that has been parboiled.
Oct 11, 2022

Is Basmati better than white rice?

The glycemic index of most rices, especially white rice, is high; basmati rice is substantially lower on the scale. Basmati rice has a glycemic index of 50 to 58, making it a low to medium glycemic index meal. Little quantities of basmati rice may be part of a balanced diet if you have diabetes.

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