The Top 6 Fontina Cheese Substitutes for Your Recipe

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Fontina is one of many cheeses that originated in Italy. It is created from the milk of red-pied Valdostana cows found in the Italian Aosta Valley meadows. Fontina is a creamy, rich cheese that is quite sweet and has a strong scent. When the cheese lingers and melts in your tongue, it also has buttery tones of toasted almonds. Fontina is often created from unpasteurized milk and has a semi-hard texture with a smooth and decorated texture and tiny holes in its body.

The caves and cracks in the mountains around the Aosta valley meadows allow the Fontina cheese to mature at the right low temperature, giving the cheese a thick and open interior. Fontina cheese also has an incredible capacity to absorb the naturally filtered moisture created by the caves, which gives it its unique scent and nuances that set it apart from other cheeses.

Despite Fontina originated in Italy, different variants of the cheese exist, including Danish and Swedish Fontina. These variations are distinguishable by their waxed rinds and may be described as having a sweet and savory taste.

The greatest Fontina cheese is manufactured in the mountains of the Valle dAosta. The milk will be carried straight from its steep pastures to the creamery, where it will be boiled in big copper cauldrons. Curd is generated as a consequence of the addition of calf rennet, an enzyme used to speed up the coagulation of milk. After hard, it will be drained and separated using cheesecloth before being poured in wheel-shaped molds. The wheel will be brined for around two months before being suitable for age in the Valley dAosta caves.

It requires sheer talent and workmanship to make Fontina; it is created by salting, rotating, and brushing it every other day. After that, it will continue to mature for three months before being officially named Fontina. The fact that no preservatives are utilized in the manufacture of this cheese is a plus. Fontina is also completely gluten-free. Most Fontina varieties do not include any food additives, making it an excellent choice for both cheese lovers and health enthusiasts.

Health Benefits of Fontina

Apart from possessing all of the traits and attributes of a superb cheese, Fontina also has a plethora of health advantages, including the following:

  • Beneficial to your bones
  • Immune system booster
  • Aids in the maintenance of healthy cardiovascular health
  • Enhances your mental wellbeing
  • Can assist you in achieving smooth skin
  • Slows down many indicators of aging
  • Phosphorus and Vitamin K2 are abundant in this food.
  • Calcium, Vitamin B-12, and Zinc are all present.
  • It may be used to treat a variety of conditions, including abdominal cramps, bloating, constipation, low blood pressure, nausea, runny nose, hives rashes, bad stomach, diarrhea, dermatitis, flatulence, and anaphylaxis.

The Top Fontina Cheese Substitutes

Even with the excellent nutty, creamy taste and pungent scent of Fontina cheese, there are times when a Fontina alternative is required. There are many causes for this: For starters, Fontina cheese may be difficult to get in certain cities and countries, therefore a decent alternative is vital in any Fontina-based cuisine.

Second, if you wish to reduce your calorie consumption, since Fontina is heavy in calories. Finally, some individuals dislike the scent of Fontina. The odor becomes more pungent as the cheese aged, which may turn some people off.

Cooking requires a certain amount of improvisation and experimenting. Therefore, the next time you’re at a loss for what to replace Fontina with, take the risk and try one of our numerous Fontina replacements. Here are some of our favorite Fontina cheese replacements for you to try:


Mozzarella is a versatile cheese that works well with practically any recipe, whether grated or shredded. There aren’t many recipes that wouldn’t benefit from a little Mozzarella. Mozzarella affumicata, a smoked variant of the cheese, is also available and may be used in soups, lasagna, meat, salads, sandwiches, and pizzas.

Mozzarella cheese, like Fontina, originates in Italy and is one of the most costly cheeses available. Water buffalo milk was initially used to make mozzarella. Nevertheless, many producers now create mozzarella using cow’s milk, which is less expensive. One feature that distinguishes mozzarella from other cheeses is that it cannot be aged. Apart from its original name, it is also known as string cheese, which refers to how this cheese is created.

Health Benefits of Mozzarella

  • Riboflavin, or vitamin B2, is abundant in it. It aids in the treatment of anemia, migraines, and other diseases. It also functions as an antioxidant.
  • Mozzarella includes fat-soluble vitamins including A, D, and E. These vitamins aid in calcium absorption, bone health enhancement, and cell membrane protection.
  • Phosphorus is abundant in Mozzarella. It is necessary not just for calcium absorption, but also for proper digestion and renal function. It also aids in the prevention of muscular tiredness and the enhancement of cognitive function.
  • It is high in zinc. Zinc is essential for raising the body’s white blood cell count. It also helps the prostate gland work properly and prevents skin problems.
  • It is high in proteins, potassium, calcium, vitamin B3, and vitamin B7, all of which have distinct purposes and advantages in keeping your body healthy and operating properly.


Gouda is the sort of cheese to seek for if you want to improve the flavor of your sauce, wine, or soups. It may be prepared in a variety of ways, including melted, sliced, grated, or cubed. Gouda is a semi-hard cheese that goes well with pasta, macaroni, veggies, sandwiches, salad, and fondues. This cheese, like Fontina, is also EU protected.

Interesting fact: the name Gouda comes from a town in the Netherlands. Unsurprisingly, Gouda is also home to one of the greatest forms of cheese available: Gouda cheese! This cheese is surely popular and widely enjoyed in many different parts of the world.

The milk for this cheese may be acquired in three ways. The primary, and most popular, source is cow’s milk. The next two are made from sheep and goat milk, which are also popular options. Gouda cheese is available in both pasteurized and unpasteurized versions, giving you lots of alternatives!

Health Benefits of Gouda

  • Calcium is abundant in gouda. One ounce of gouda already includes 20% of your body’s daily required dose of calcium. Calcium is necessary for bone strength, blood clotting prevention, blood pressure regulation, and muscular contraction.
  • It is an excellent source of zinc. One ounce of Gouda provides around 9-12.5 percent of your daily required intake of Zinc. It is required for the following functions: protein creation, immune system enhancement, and proper growth development.
  • It offers 12% of the daily protein requirement for males and 15% for women. It provides your body with necessary energy and aids in the repair and maintenance of healthy cells and tissues.


Another kind of cheese that is often used with wines and fruits is Havarti. Havarti cheese may be used in pasta, sandwiches, and macaroni and cheese. Some folks like to combine Havarti with other herbs and spices. Havarti may also be used as a seasoning or sauce basis. As a friendly reminder, Havarti is best when kept at room temperature. It also complements savory foods such as tuna and salsa. Havarti cheese may enhance the flavor of such foods.

Havarti is a Danish cheese with a highly creamy and delicious flavor that melts in your mouth and leaves a nice aftertaste. There is also creamy Havarti, which is a kind of Havarti. Havarti, like Fontina, is a popular table cheese.

Havarti is currently regarded a staple item in Danish cooking, and it is growing in popularity by the day. This cheese’s hazelnut flavor will develop and increase as it matures, improving its already exquisite flavor.


Emmental is a famous cheese for enhancing and enhancing the flavor of meals such as grilled sandwiches and sauces. It also has a strong nutty flavor, which makes it an excellent pairing with fondues and fruits. It also works well as a soup component and, when shredded, adds a wonderful flavor to vegetables.

Emmental is also known as Swiss cheese. Its odor may be rather strong and pungent at times. It’s a hard cheese prepared with unpasteurized cow’s milk. It has an acidic and mildly fruity taste. One distinguishing feature of this cheese is the many holes that are cut throughout.

Health Benefits of Emmental

  • Protein-rich food. In comparison to American cheese, which has 5 grams of protein per ounce serving, Emmental cheese has 8 grams of protein per ounce serving.
  • It has relatively little sodium. One ounce of Emmental has just 2% of your daily recommended amount, compared to a whopping 17 percent of salt in American cheese.
  • It has a lot of calcium. It already contains 22 percent of your daily recommended amount of calcium in a one-ounce meal, which is essential for maintaining strong bones and teeth.
  • Emmental cheese has a substantial quantity of vitamin B12, which is necessary for optimum nerve and vascular function.
  • It has a high Phosphorus content. Calcium and phosphorus are essential not just for bone development, but also for the body’s bone density maintenance.


Parmesan cheese is a sort of cheese that is often used in dishes such as pasta, spaghetti, sandwiches, salads, steamed vegetables, and pizzas. Parmesan is another cheese to seek for if you want to reduce your salt intake. It is also a useful addition for evening foods, since it may smooth out the texture of risottos and soups.

Another hard cheese that originated in Italy is Parmesan. It’s deep, nutty, and thick, making it an excellent alternative for Fontina cheese.

Parmesan is also a cheese with a Protected Designation of Origin, which implies that only cheeses created in certain areas of Italy are permitted to be labeled as Parmesan or Pamigiano-Reggiano inside the European Union. Outside of the European Union, Parmesan may also be used to refer to a kind of cheese that resembles Parmigiano-Reggiano.

Health Benefits of Parmesan

  • Protein is abundant in parmesan. In fact, when compared to other cheese varieties such as Cheddar, Mozzarella, and Camembert, this cheese boasts one of the greatest protein-densities.
  • It has a very low lactose content. This is beneficial to the large number of individuals who are lactose intolerant. When compared to other cheeses, Parmesan has a substantially lower lactose content. Additionally, according to one research, only six out of 109 cheese types contain an undetectable amount of lactose, with Parmesan being one of those six cheese variations. According to the findings of that study, Parmesan may be safe for persons who are lactose intolerant. But, if you have a severe lactose sensitivity, you should avoid all dairy products entirely.
  • Several minerals are present, including calcium, phosphorus, salt, and magnesium.
  • It includes Omega-3 fatty acids, Vitamin K2, and Probiotics, all of which are vitamins and minerals that the body need.


Provolone is an excellent cheese for soups and pasta dishes, and it is also widely used in salad dressing. Provolone also pairs nicely with manicotti shell, a pasta recipe, as well as many other pasta dishes.

This cheese has a harsh flavor similar to Fontina, which makes Provolone an ideal alternative for it. This cheese is also available in a variety of shapes. The pear-shaped provolone is the most prevalent form seen in shops. The hue of this cheese is pale yellow. Provolone may be used as a grated cheese or for cooking, depending on your preference.

This is an Italian cheese that is semi-firm in texture and has a moderate flavor. Melted provolone has a creamy texture and is widely used in sandwiches or over spaghetti. Provolone is not only a wonderful cheese, but it also contains a variety of essential nutrients and minerals.

Health Benefits of Provolone

  • Provolone has 16 to 20% of the daily required calcium amount per ounce serving. Calcium is vital for bone and tooth health, and it may also help muscles, neurons, and hormones function properly.
  • It contains a lot of vitamin A. It may supply 8 to 11 percent of your daily vitamin A need. It is necessary for preserving eye health, bone development, regulating cell division, boosting the immune system, and protecting various bodily systems including as the urinary, respiratory, and intestinal.

But, keep in mind that Provolone includes saturated fat and salt. While Provolone is a tasty cheese, it should be consumed in moderation in order to maintain a balanced diet. High blood pressure, heart disease, and stroke may all be caused by eating too much saturated fat.


Cheese is a fat source, but it is difficult to dispute that it is a tasty and healthy element in many recipes, which is why you should constantly keep in mind to limit the quantity of cheese that you eat. Everything consumed in excess may be dangerous, so remember to be responsible and regulate your diet carefully.


What cheese is most similar to fontina?

Fontina may be replaced with mild provolone, gruyere, or gouda cheeses, depending on your particular liking and the other components in the recipe.

What is another name for Fontina cheese?

Fontina cheese, as previously stated, is a semi-soft Italian cheese. It is also known as fontina, fontal, fontella, or fontinella. First and foremost, it is a cow’s milk cheese, which makes it incredibly adaptable and makes it simpler to find fontina cheese replacements.

What is the flavor of Fontina cheese?

The aromas of this cheese are sweet and strong, revealing tones of butter and toasted almonds as it lingers on your mouth. The texture is semi-hard, silky, and decorated with little holes in the body. It is traditionally produced with unpasteurized milk.

Can I substitute mozzarella for fontina cheese?

This is due to the fact that both cheese forms have a similar firmness and feel. In such situation, Mozzarella might be an excellent substitution for the recipe that calls for fontina.

Is Havarti cheese like Fontina?

Havarti cheese is one of the most similar to fontina! The two forms are quite similar in terms of flavor and texture. The fundamental difference is that Havarti is somewhat softer; nevertheless, this change is so little that it makes no difference in cooking.

Does Aldi sell Fontina cheese?

Fontina: A soft white cheese with excellent meltability that goes well with pizza, soup, and fondue! Item for the Season. 14686 is the product code.

Which is better Fontina or Gruyère?

Flavor. Gruyere and fontina have similar buttery, nutty flavors with earthy overtones. The fundamental differences between the two is that gruyere has a more pungent taste than fontina, which is especially noticeable in aged gruyere.

Is Fontina the same as provolone?

Fontina. This Italian cow’s milk cheese has a taste similar to mild provolone, although it’s a touch grassier. Fontina is a favorite in frittatas and grilled cheese. Provolone is also delicious on a cheesesteak.

Is Fontina the same as Asiago?

The taste is herbaceous. Fontinella is another name for Fontina-style cheese. Fontina and Asiago are prepared in Italy using partly skimmed, unpasteurized cow’s milk. Yet, the flavor qualities vary somewhat. Fontina (also known as Fontina d’Aosta) has a delicate but earthy flavor.

Does fontina taste like gruyere?

Fontina is a cow’s milk cheese from Italy that hails from the Alpine area. It has a richness and creaminess akin to Gruyère. It also melts readily, making it an excellent option for topping pizzas or casseroles. Combine it with Parmesan cheese to make a near approximation for Gruyère.

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