The Top 6 Instant Pots for 2022

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Is a pressure cooker an Instant Pot? What is a slow cooker? A slow cooker? Is it a steamer? All of these analogies and more are correct. While a brand name, the Instant Pot has become synonymous with electric pressure and multipurpose cookers capable of performing a variety of culinary operations that used to need separate equipment.

The Instant Pot products change with the firm. With the newest versions featuring Alexa connectivity and Wi-Fi monitoring, deciding which Instant Pot to buy might be tricky. In this review, we go over what the Instant Pot can accomplish, discuss pressure cooking in general, and look at a variety of various models and sizes to help you select the ideal Instant Pot for you.

Best Selection

Because of its six functions and flexibility to manually change the temperature on certain programs, the 8-quart Instant Pot LUX80 is our top selection.

Budget Selection

Because of its seven features and ability to interface with Alexa, the Instant Pot IP-DUO60 is our budget selection.

Product Name Grade
Instant Pot LUX80 A+
Instant Pot IP-DUO60 A
Instant Pot Duo Mini 7-in-1 B+
Instant Pot DUO Plus 60 A
Instant Pot Ultra 10-in-1 B+
Instant Pot Smart Wi-Fi A

1. Instant Pot LUX80  

Highlighted Characteristics

  • An 8-quart Instant Pot featuring a 24-hour delay timer and a keep warm setting.
  • Pressure, slow, and rice cooking; steaming, sautéing, and warming
  • Includes an LCD display, touch button control, and manual temperature adjustment.
  • The inside is made of food quality 304 stainless steel, while the outside is fingerprint resistant brushed stainless steel.
  • It has a one-year limited guarantee and is UL and ULC certified.

Stainless steel is number eight. The 8-quart Instant Pot LUX80 multicooker has six functions: pressure cooking, slow cooking, steaming, rice cooking, sautéing, and warming. The outside is fingerprint-resistant brushed stainless steel, while the inside pot, steamer basket, and lid are food grade 304 (18).

This type includes a timer with a 24-hour delay and an automated keep warm function. It includes touch button controls and a big LCD display. With the saut and slow cook modes, you may also manually change the temperature. This Instant Pot has a one-year limited warranty and several safety measures that are recognized by its UL and ULC certification.


  • The Instant Pot has six functions.
  • Capacity: 8 quarts
  • Construction in stainless steel
  • Control using a touch button
  • Some manual temperature control
  • UL and ULC certification


  • If you need to call customer support, you may discover that it takes longer than it should.
  • There is a chance that the Instant Pot may come with cosmetic damage, so double-check it when it arrives.
  • Would not keep rice heated as well as it might.
  • The instructions and recipe book aren’t as clear as they might be.

2. Instant Pot IP-DUO60 

Highlighted Characteristics

  • A 6-quart Instant Pot with seven functions and a food-grade 304 stainless steel inner pot.
  • browning and making yogurt May be pressure cooked, slow cooked, steamed, warmed, and sautéed.
  • Adjusts heat strength and duration using 3rd generation technology.
  • It includes a measuring cup, a steam rack, and other accessories.
  • Energy-saving and UL and ULC-certified
  • Dishwasher-safe saucepan, steam rack, and lid

Brown the potatoes and prepare the yogurt. It can also work with Alexa. The IP-DUO60 from Instant Pot is a 6-quart multicooker with seven features. Its microprocessor, which uses 3rd generation technology, can regulate time and heat intensity to pressure cook, slow cook, steam, warm, and saute.

It features a control panel with touch buttons and a big, easy-to-read LCD display. It also allows you to prolong cooking time for up to 24 hours and regulate the temperature manually in the saut and slow cook modes. It has many attachments, including a steam rack and measuring cup.

This comes with a one-year limited guarantee, but you may want to consider purchasing an extended warranty since the true lifetime of this device is unclear owing to its short time on the market. This is an energy-efficient model with UL and ULC certification for safety features. The pot is made of food grade 304 stainless steel and is dishwasher safe, as are the lid and steam rack.


  • Instant Pot 6 quart
  • Seven functions are available, including pressure cook and slow cook.
  • LCD display that is simple to read
  • Pot and lid are dishwasher safe.
  • Timer for cooking delay
  • UL and ULC certification
  • Pot made of food-grade stainless steel


  • If you need to make a warranty claim, customer support may be slow to respond.
  • For peace of mind, you may want to consider purchasing an extended warranty.
  • When you get it, please inspect it since accessories may be missing or the pot may have aesthetic damage.

3. Instant Pot Duo Mini 7-in-1

Highlighted Characteristics

  • Instant Pot has seven functions: pressure cooking, slow cooking, rice cooking, steaming, sautéing, and yogurt producing.
  • It uses touch buttons and has a big LCD display.
  • Pot, steam rack, and lid are all made of food-grade 304 stainless steel and are dishwasher safe.
  • It is UL Listed for safety and comes with a one-year limited guarantee.

The Instant Pot Duo tiny 7-in-1 can pressure cook, slow cook, steam, cook rice, sauté, and make yogurt. It comes with a food-grade stainless steel pot and cover that can be cleaned in the dishwasher. The outside body is brushed stainless steel that is fingerprint resistant and has a detachable cable.

This 3 quart Instant Pot contains a control pad with touch buttons and an LCD display. It has Alexa-guided cooking and is UL Listed for safety. It comes with a recipe booklet, measuring cup, and steam rack as well as several accessories. It comes with a one-year limited guarantee.

Several customers have reported poorer gasket sealing on this 3 quart type, so carefully inspect the seal for any damage and ensure it is properly in place before turning it on.


  • The Instant Pot has seven cooking modes.
  • 3 gallon capacity
  • Inner made of food-grade stainless steel
  • UL Approved
  • Inner is dishwasher safe.
  • Control using a touch button


  • Some consumers have had negative interactions with customer support representatives.
  • This model’s gasket may not seal as effectively as it could and may create pressure cooking issues.
  • The Instant Pot may come with missing or damaged accessories.

4. Instant Pot DUO Plus 60 

Highlighted Characteristics

  • A 6 quart Instant Pot has a pressure cooker, rice cooker, slow cooker, egg cooker, steamer, saut, yogurt maker, warmer, and sterilizer.
  • It includes touch-button controls and a huge blue LCD display with visual and auditory alerts.
  • Accessories include a steam rack and a recipe booklet.
  • Its eleven safety features are UL and ULC certified.
  • The outside surface is fingerprint resistant brushed stainless steel, and the food contact components are food grade 304 stainless steel.

The Instant Pot DUO Plus 60 is a 6-quart pressure cooker, rice cooker, slow cooker, egg cooker, steamer, saut, yogurt maker, warmer, and sterilizer with nine modes. It can prepare meals up to 70% quicker when using automated programs, and you may change parameters even after the program has begun. The screen is blue LCD with visible and audible alerts.

As with any electric pressure cooker, it will take time to create up and then naturally release pressure at the conclusion of cooking, which might extend your cooking time. You should also always cook according to the manufacturer’s directions and evaluate what is not covered by the one-year limited guarantee. If defects occur as a result of, say, a poor seal that admits liquid into the core of the outer pot, any warranty may be voided. You may also have difficulty reaching customer care via phone.

8 (food grade 304) stainless steel allows for simple hand or dishwasher cleaning. The exterior body is brushed stainless steel and fingerprint resistant. This model includes a steam rack, soup spoon, measuring cup, and recipe booklet. It has 10 safety measures and its safety systems are UL and ULC approved. All parts that come into touch with food are 18


  • 6 quarts, 9 functions The Instant Pot
  • Cooking time is reduced by up to 70%.
  • Blue LCD screen
  • Cooking using an automatic program
  • Construction in stainless steel
  • UL and ULC certification


  • Pressure cooking might take longer than other methods of cooking.
  • Its limited warranty has restrictions that may exclude you from filing a claim.
  • If you need to contact customer support by phone, you may encounter complications.

5. Instant Pot Ultra 10-in-1  

Highlighted Characteristics

  • Cooking porridge and eggs, steaming, warming, sautéing, producing yogurt, baking cakes, and sterilizing. An Instant Pot 6 quart for pressure cooking, slow cooking, and rice cooking.
  • It is UL approved and comes with 11 safety features, including a new rapid release button for pulse or continuous manual steam release.
  • Brushed stainless steel body with food grade stainless steel inside is fingerprint resistant.
  • A one-year limited warranty is included.

Cooking porridge and eggs, sautéing, steaming, warming, baking, producing yogurt, and sterilizing. The 6 quart Instant Pot Ultra 10-in-1 enables for personalized programming through its button and center dial control pad, including altitude adjustments. It is appropriate for slow cooking, pressure cooking, and rice cooking.

Its blue LCD display displays indicates cooking progress, and it includes a rapid release button for performing a continuous or pulse manual steam release. When the lid is opened or closed, this button automatically returns to the sealing position. This model does contain newer technology, and a few of owners have reported receiving a BURN error message on various applications, necessitating a call to customer care for assistance. Sadly, there may be a significant wait before customer support responds to inquiries.

Stainless steel no. 8. This Instant Pot is UL approved and contains 11 safety features. It has a one-year limited warranty. The outside body is made of fingerprint-resistant brushed steel, while the inside food components are made of food grade 18 stainless steel.


  • Instant Pot 6 quart
  • It has eleven functions, including baking and sterilizing.
  • Customization of the software is possible.
  • Altitude cooking adjustment
  • UL approved
  • The inner components are made of food-grade stainless steel.


  • It is possible that yogurt will not be processed at a high enough temperature.
  • On certain applications, a BURN error message may be shown.
  • The included recipe book may be out of current with new culinary programs.
  • It may take some time to get a response from customer support.

6. Instant Pot Smart Wi-Fi 

Highlighted Characteristics

  • heating, searing, and steaming Cooking oatmeal, preparing yogurt and cakes, and sautéing A Smart Instant Pot for pressure cooking, slow cooking, and rice
  • This type has a 6 quart capacity and is made of food grade 304 and dishwasher safe stainless steel.
  • Its 11 safety features are UL and ULC certified.
  • Control panel with touch buttons and a huge LCD display
  • It includes accessories and a one-year limited guarantee.

Searing, steaming, and remaining heated are all methods of keeping warm. Cooking oatmeal, preparing yogurt and cakes, and sautéing The Instant Pot Smart Wi-Fi is a 6 litre model with pressure, slow, and rice cooking modes.

It has UL and ULC certification for its 11 safety measures, and its pot and lid are food grade stainless steel and dishwasher safe. This Instant Pot boasts a big LCD monitor and a control panel with touch buttons. It also provides Smart control through mobile Wi-Fi monitoring. It has a one-year limited guarantee and a variety of accessories.


  • Smart Instant Pot 6 quart
  • Wi-Fi is used.
  • A variety of cooking and keep warm features are available.
  • UL/ULC Certification
  • Inner made of food-grade stainless steel


  • Wi-Fi may not always function correctly.
  • App functionality may not work properly based on your technology.
  • If you have any difficulties, you may have difficulty reaching customer support.

Considerations Before Purchasing an Instant Pot

The Instant Pot is an electric pressure cooker and multicooker that can function as a slow cooker, rice cooker, pressure cooker, steamer, yogurt maker, and other things. It is ideal for a range of culinary duties and takes up much less counter space than many tiny equipment.

The Instant Pot is a relatively recent invention that has taken the culinary world by storm. The Instant Brands Inc. firm was created in 2009, with a focus on lifestyle and time-saving cooking, and by late 2010, the first Instant Pot was on the market. Each new product produced since then has had improved functionalities and safety features.

Since the firm has developed so swiftly into a worldwide brand, Instant Pot users who need to contact customer care about warranty issues may discover that their inquiries take some time to be resolved.

Items that can be cooked in an Instant Pot

Pressure cooking has long been good for harder types of meat because it cooks them thoroughly and allows the top to brown and caramelize, adding flavor to the tenderized flesh. If you wish to cook with other meats, go for fattier, bone-in slices that cook nicely.

Lean meats, such as chicken breasts, do not cook well under pressure and will become stringy. Brown meats before pressure cooking, and if using a bigger cut, chop it into smaller pieces for speedier cooking.

Pulses and beans cook nicely from dry, but be careful not to overfill the pot, and they normally need at least 2 cups of water to expand.

Vegetables and seafood cook rapidly, but if left in for too long, they may become overdone. While carrots and sweet potatoes simmer or braise nicely, vegetables are generally preferable cooked.

or soak them beforehand before using an Instant Pot. The rice will cook nicely, but the lid must be removed and the grains fluffed up as soon as the pressure is released. Rice typically performs better in a traditional rice cooker if it has been rinsed and dried.

Cooking eggs under low pressure in a pressure cooker takes the same amount of time as cooking them in a pan, but they are considerably simpler to peel. Soups are also simple to prepare, whether cooked slowly or under pressure.

Additional Uses for an Instant Pot

You may use the Instant Pot as a slow cooker if the steam vent remains open (venting). If you want to use your Instant Pot for regular slow cooking, you may consider purchasing a glass cover so you can readily check on the cooking.

While food will not sauté as effectively in an Instant Pot as it would in a skillet, it is perfect for onions and smaller quantities of stuff. If you sauté too much meat, steam may condense and flow down the pot edges, preventing the meat from browning correctly since the liquid level in the base is a bit too high.

Certain dishes may also be cooked from frozen if the Instant Pot model is powerful enough.

Yogurt can be made in certain Instant Pots. This feature often raises the temperature of the pot to a high enough degree (180F or more) to kill microorganisms and enable the milk to thicken. The milk will then ferment for a few hours in the saucepan, which will maintain it at roughly 110F.

Whichever manner you wish to cook, always consult the handbook since timeframes (and occasionally procedures) might vary significantly from cooktop or other appliance cooking. If your meal is undercooked after pressure cooking, just re-lock the cover and increase the pressure for a few minutes.

An Electric Pressure Cooker’s Operation

Pressure cookers have been around since the 17th century, when Denis Papin, a French scientist, invented the first pressured cooking pot. The classic stovetop pressure cooker depends on heat monitoring and adjustment to maintain the pot at the optimal temperature and avoid over-pressurization.

An electronic pressure cooker, such as the Instant Pot, may self-regulate. After it has reached the proper pressure and temperature, it will remain constant, and if the pressure becomes too high, it will switch itself off for safety.

The lid of a pressure cooker is locked on, and the liquid in the pot is heated to produce steam, which raises the pressure in the pot. Water boils at a greater temperature while under pressure. Under pressure, the typical boiling point at sea level of 212F may climb to as high as 266F. This greater temperature combined with the pressure in the pot drives hot steam into the food quicker, resulting in speedier cooking.

A valve regulates the pressure. When the pressure rises, the valve opens and closes the lid. If you need to reduce the pressure, a second valve will release it as steam. After you’re done cooking, you may either let the pressure decrease naturally or open the valve to manually release the extra pressure as steam.

Several pressure settings are used in pressure cookers to change the boiling point of the liquid. An interior temperature of 235F may be attained with a lower pressure of 10 pounds per square inch (psi). The cooker can achieve 250F if the pressure is 15 psi.

The Making of an Instant Pot

The electrics and control panel are housed in the exterior body. When you switch on your Instant Pot, this is what becomes heated. Your food cooks in your inside body. Stainless steel or nonstick coated is most often used. This is placed in the outer pot.

Before you may pressure cook, the locking cover must be in place. The steam valve is located in the lid and may be set to either open (venting) or closed (locked). For pressure to develop, it must be in a sealing position. Some cooking options, such as slow cooking, will need the steam valve to be open (venting).

A gasket or silicone sealing ring is also included with the lid. This goes into the lid’s outside rim to assist establish a tight seal between the lid and the pot’s body.

All pots often have a steamer basket or rack that goes on top of the Instant Pot and enables you to steam fish and veggies. Further attachments, such as cake pans, nonstick inserts, or even a glass top for slow cooking, are frequently available from the maker.

A pressure valve indicates whether or not the cooker is pressured. When compressed, the valve will rise and then fall when the pressure is released. Depending on the type of your cooker, the pressure valve may not always be visible.

A condensation collecting cup that hooks onto the exterior body is also included. This gathers condensation during slow cooking; it is not required during pressure cooking since the steam remains in the pot.

Safety of Pressure Cooking

Traditional stovetop pressure cookers were always prone to implosion, which is perhaps why many of us avoided using them or operated them very cautiously.

After WWII, when manufacturers that had been creating war equipment had to turn to other items, there was a surge in pressure cooker sales. Several of them were made of aluminum and remained thus for decades.

For safer cooking, newer traditional pressure cookers feature improved engineering. The cooker, made of stainless steel, will not react with food in the same manner that aluminum does. Modern pressure cookers include an enclosed base to prevent hotspots from forming, as well as safety pressure valves and visible pressure indicators.

Electric pressure cookers and Instant Pots include these and other safety measures, such as locking lids.

Electric pressure cookers are not intended for pressure cooking; professional pressure fryers operate at a lower pressure (5 psi) than domestic appliances.

While using your Instant Pot, particularly when using it for pressure cooking, you should inspect it. Before doing anything else around the home, ensure sure it is up to pressure and that no steam is escaping.

Always use the necessary quantity of liquid and avoid overfilling with starchy grains; generally halfway to the maximum fill line is enough to let them to expand and cook correctly.

The silicone sealing ring is in the appropriate position and clear of oil or debris, since these might prevent the lid from locking correctly. Check that the anti-block shield, which is a component with holes in the lid that prevents food from obstructing the steam valve, is in the proper position and that the steam valve is closed and sealed. The lid should then simply snap into place and lock; if not, a warning message will normally appear on the display. Check the gasket before closing the lid and turning it on.

When you set your program, there will be a little wait before it begins. This allows you time to double-check that the steam valve is secured and shut; otherwise, pressure will not be able to develop.

The gasket is in excellent shape, with no fractures or cuts, and there is no food debris in the anti-block shield. You should have a spare gasket from the pot maker on available since it will need to be replaced every couple of years or so. Always inspect the silicone sealing ring after use.

If you cook stronger-smelling items like garlic and ginger, the gasket may absorb part of the stench, so have a spare gasket on hand for cooking delicate meals that don’t want to be affected by odor.

Manually or Naturally Releasing Pressure

After the pressure cooking cycle is over, the Instant Pot will normally switch to keep warm mode and the pressure will begin to gently dissipate. This process might take up to 30 minutes. When the pressure returns to normal, the pressure valve will return to its original position.

If you need to get to the meal right away when the cooking is finished, you may manually open the steam valve and the pressure will gradually dissipate over a minute or two.

If you need to manually open the valve, use a silicone oven glove, wooden spoon, or kitchen tongs. You may also cover the valve with a tea towel before opening it to prevent steam from shooting all over the kitchen. Always approach it from the side rather than the top, no matter which way you open it.

Certain recipes may specify a period for natural release but then need a manual pressure release, allowing the food to cook for a bit longer and at less pressure. If this is necessary, just switch off the pot, wait for the natural release period to pass, and then manually open the valve.


In this study, we looked at what has made the Instant Pot so popular, including the safety features that make it much more appealing than conventional pressure cookers. Since the Instant Pot can replace a variety of small kitchen equipment, it can also conserve space and provide adaptable one-touch cooking that fits your lifestyle.

If you have yet to purchase an Instant Pot or are considering upgrading an older model, we hope that this review has provided you with the information you need to select the best Instant Pot for your lifestyle and home.

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