The Top 6 Kombucha Brands for 2022

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While kombucha has been around for around 2000 years, it was only lately that it became a fridge staple in the local health food shop or that it was produced by a few local health gurus. Kombucha seems to be here to stay after making its Hollywood debut in the previous decade. It may include probiotics, which may help improve digestive health, and tea, which has several health advantages. It may also contain other natural and raw substances, which may have some benefits for wellness.

With so many kombucha options available, it might be tough to decide which one to try. In this post, we look at some classic kombucha as well as some of the greatest kombucha brands with a modern twist. We also look at the history of this popular drink, its possible health advantages, and some of the safety issues. Thus, whether you’re new to kombucha or a seasoned drinker, we hope you’ll uncover some intriguing new facts about this very ancient drink as you read on.

Best Selection

As a typical kombucha that is organic, probiotic, and alcohol-free, we recommend B-tea kombucha.

Budget Selection

The Wonder Drink kombucha classic, with its sweeter combination of three teas, organic flavors, and juices, is our affordable option.

Product Name Grade
Wonder Drink Kombucha Traditional A+
B-tea Raw Organic Kombucha A
GetKombucha Kombucha Extract A
TEALIXIR Herbal Kombucha Dr. Marigold A
GT’s Hibiscus Ginger Kombucha A
Health-Ade Jalapeno-Kiwi-Cucumber Kombucha B+

1. ​Wonder Drink Kombucha Traditional  

Highlighted Features

  • A sweeter contemporary style kombucha made using black, green, and oolong teas with acetic acid.
  • Handcrafted in the United States using organic ingredients sourced from across the world.
  • It contains no GMO ingredients and is acceptable for vegan and gluten-free diets.
  • Available as a monetary value 8.4oz cans, 24 pack

The Wonder Drink kombucha traditional is fermented and mixed with organic tastes and fruit juices from quality organic black, green, and oolong teas. This sparkling non-alcoholic beverage is USDA Organic, gluten free, vegan, and non-GMO.

It comes in a 24-pack of 8.4oz cans and adds a contemporary touch to classic kombucha. Unlike raw kombucha, this drink has no probiotics since it is pasteurized. This too has a sweeter flavor, and some drinkers may like it served over ice.


  • Modern-style kombucha with a sweeter flavor.
  • Non-alcoholic and sparkling
  • USDA Organic certification
  • Tea and acetic acid are present.
  • US-made


  • Probiotics are not present since they are destroyed during the pasteurization process.
  • If you like kombucha, you may find this a touch too sweet.
  • It may taste better if served cold and over ice.

2. B-tea Raw Organic Kombucha 

Highlighted Features

  • A classic kombucha made entirely of Darjeeling black tea leaves.
  • All of the components are raw, natural, and organic.
  • Fresh SCOBY probiotics are included in each batch of drink prepared.
  • The UV-protected and BPA-free bottles may be kept and consumed at room temperature.

The classic B-tea kombucha is certified organic and produced using Darjeeling black tea leaves. It exclusively employs raw, all-natural ingredients that have been fermented for three weeks. Every batch of kombucha is brewed using a new SCOBY, or symbiotic culture of bacteria and yeast.

Although though the drink is micro-filtered before bottling, SCOBY may occasionally grow in the bottles, and you may notice an odd clump at the bottom of the bottle that, while perfectly safe, may be little unpleasant to drink.

This non-alcoholic kombucha is available in two sizes, with the 8oz bottles coming in a convenient box of 12. The BPA-free plastic bottles are UV-protected. This kombucha is gluten free and does not need to be stored or served cold.


  • Kombucha brewed with Darjeeling black tea
  • Probiotics are present.
  • Organic
  • At room temperature, it may be kept and served.
  • Bottles with UV protection
  • No gluten
  • Non-alcoholic


  • Clumps may form at the bottom of the bottles, which may be unpleasant to swallow.
  • The 8oz bottle may be too small for comprehensive refreshment.

3. GetKombucha Kombucha Extract

Highlighted Features

  • Kombucha extract that is non-GMO and USDA Organic Fairtrade certified.
  • Caffeine and sugar-free, as well as gluten-free and vegan-friendly.
  • Dropper bottle for quick dilution measurement
  • If you don’t like the taste of kombucha, you may combine it with other beverages, marinades, or sauces to make it more appealing.

GetKombucha’s kombucha extract is USDA Organic, Fairtrade, and GMO-free. It has no alcohol or sugar and is made using an in-house developed combination of organic whole tea leaves. This extract does not include caffeine, unlike regular kombucha.

It comes in a dropper vial that lets you to add variable volumes of the extract to iced tea, juice, or water, making it suitable for gluten-free or vegan diets. It may also be used as a marinade or dressing. Since it is an extract, if you don’t like the taste of kombucha, you may dilute it even more to mask its flavor.


  • GMO-free and organic
  • Diluting Kombucha Extract
  • No caffeine
  • Probiotics are present.
  • No sugar added
  • It does not need refrigeration.


  • The bottle dropper may not always function effectively, especially if there are probiotic clumps.
  • If you consume kombucha, you may not like this since the taste is diluted.

4. TEALIXIR Herbal Kombucha Dr. Marigold 

Highlighted Features

  • Kombucha brewed with Ceylon tea and botanicals like as echinacea, St. John’s Wort, ginkgo, hawthorn, and others that may have health advantages.
  • It includes probiotics and is GMO, organic, and Fairtrade certified.
  • Ideal for gluten-free or vegan diets.
  • Comes in 12oz lined cans that are BPA-free.

Dr. Marigold TEALIXIR herbal kombucha is brewed from Ceylon tea, echinacea, St. John’s Wort, ginkgo, and hawthorn. It also has an infusion of marigold, dandelion, and other fruits, flowers, and spices that may be beneficial to one’s health. It includes probiotics, same as typical kombucha beverages.

It is non-alcoholic, has no GMOs, and is Fairtrade certified. It is also gluten-free and vegan-friendly. It is available in premium line 12oz BPA-free cans.


  • Ceylon tea and botanicals blend
  • Probiotic
  • 12oz lined BPA-free cans are included.
  • Non-alcoholic
  • Has no GMO ingredients.
  • Fairtrade and organic


  • Some customers may find it to have a more vinegary flavor than other kombucha beverages.
  • Because of its numerous added components, kombucha tastes different.

5. GT’s Hibiscus Ginger Kombucha 

Highlighted Features

  • A fermented, organically grown kombucha with black and green teas, hibiscus, and ginger.
  • It is naturally effervescent, raw, and includes probiotics.
  • Larger 16oz bottles are available in a convenient 12 pack.

GTs hibiscus ginger kombucha is a raw fermented drink with natural effervescence that is manufactured organically. It includes naturally occurring alcohol and is a probiotic drink made with black tea, green tea, kiwi juice, hibiscus, and ginger. This kombucha comes in a pack of 12 16oz glass bottles, and since it must be sent and kept cool, its delivery costs will be more than similar goods.


  • Kombucha fermented in its natural state
  • Contains black and green teas.
  • Organically grown
  • Probiotics are present.
  • 16-ounce bottles


  • Since it includes naturally occurring alcohol, it may not be suited for everyone.
  • Merchandise must be sent and kept cool, which increases delivery expenses.
  • Since it comes in glass bottles, it may be less suited for drinking away from home.

6. Health-Ade Jalapeno-Kiwi-Cucumber Kombucha 

Highlighted Features

  • It is made using green and black teas, as well as jalapeño, kiwi, and cucumber, and has a spicy and distinctive taste.
  • Probiotic microorganisms are included in this effervescent beverage.
  • It is non-GMO, gluten free, vegan, and raw, and is made with USDA certified organic ingredients.

The Health-Ade jalapeno-kiwi-cucumber kombucha is produced with USDA organic components such as black and green teas. This non-GMO Project confirmed small batch kombucha is also gluten free, vegan, and raw.

This is a spicy-flavored kombucha that may not appeal to everyone, and shipment is presently restricted to specific areas due to the necessity for cold shipping.


  • Kombucha with spicy probiotics
  • Contains black and green teas.
  • Flavors of jalapeno, kiwi, and cucumber
  • Ingredients that are USDA certified organic


  • Those who like more traditional kombucha may not enjoy the new taste as much.
  • Since it is transported cold, it may not be accessible for shipment to your state.

Things to Consider Before Buying Kombucha

All About Kombucha

Kombucha, often known as booch, is a traditional drink that has been around for over two millennia. It is a fermented tea with a slightly acidic flavor and a hint of sweetness. Initially made in China, it migrated to Japan and Russia, and the term kombucha is claimed to have originated in Japan, when a doctor used the tea to heal an emperor named Kombu. Since the Japanese term for tea is cha, the names were combined to form kombucha.

It is produced using a probiotic culture known as SCOBY, which stands for symbiotic culture of bacteria and yeast, and it is these cultures that many believe provide the true health benefits. If you’re new to kombucha, you may see the SCOBY has settled towards the bottom of the bottle. While you may not want to drink these clumps, they are entirely safe since they are made up of the helpful probiotics that were added to the drink during manufacturing.

While black tea is the most popular tea used in kombucha, green and oolong teas are also used. Herbal teas and similar products are not utilized since they do not promote healthy SCOBY growth.

During making kombucha, tea is steeped and then extracted from the water, and sugar is incorporated into the brew. When it has cooled, add the SCOBY and a little quantity of already fermented kombucha, commonly known as a starter liquid. The brew then ferments at room temperature for seven to ten days before being sampled and bottled, or let to ferment longer for the desired flavor.

Because of the utilization of live and raw components, each batch of tea will normally have some slight nutritional variances.

Kombucha is often consumed raw or unpasteurized to preserve its probiotics and minerals. As a result, most need cold storage to avoid overfermentation. As kombucha ferments, natural alcohol is produced, and its shelf life typically dictates how long it may be cold kept before its ethanol content exceeds established legal limits.

Kombucha has a low pH, however it cannot be more acidic than 2.5 or more neutral than 4.2 on the pH scale in order to be safe to drink. Kombucha exhibits antibacterial action against a wide range of bacteria and yeasts when the final pH is about 2.5, however this may not be solely due to the pH; the polyphenols in the tea and other compounds may also serve as antimicrobials.

Kombucha for Better Health?

Several claims have been made about the health advantages of kombucha. Few have scientific proof to back them up as of yet, however certain substances, such as probiotics and tea, have been proved to have some health advantages.

Probiotics, or live bacteria and yeasts, are found in raw kombucha. Probiotics come in a variety of forms, including lactobacillus, which is also present in yogurt. Probiotics, often known as good bacteria, may help maintain good gut health by balancing out harmful bacteria in the stomach and boosting amounts of beneficial bacteria that are eliminated when you take antibiotics.

While more study is required in this area, probiotics may be beneficial in instances of viral diarrhea or antibiotic-induced diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Some people believe probiotics may aid with skin issues, dental health, and urinary health.

Benefits of Tea

Several experts have looked into the potential advantages of tea, and some studies have shown associations between tea drinking and certain health concerns.

Polyphenols, which are antioxidants, are found in black tea. They eliminate chemicals in the body known as free radicals that cause cell damage. Free radical damage has been related to serious diseases such as cancer and diabetes. Polyphenols may also function as antimicrobials, inhibiting the development of pathogenic microorganisms in the body.

Another kind of antioxidant present in tea is flavonoids, which may help lower risk factors for heart disease such as high cholesterol, high blood pressure, and increased triglyceride levels.

The Safety of Kombucha

Various organizations advise against drinking kombucha owing to the very minimal chance of infection. But, since individuals brew their own kombucha, it is more probable that this is the source of the contamination, rather than professionally manufactured kombucha, which is a specialized food process subject to federal standards.

The FDA recommends many good manufacturing practices (GMPs) and standard operating procedures (SOPs) to producers for safer kombucha production. According to the FDA, kombucha is safe for human consumption when properly brewed and may be consumed up to four ounces per day.

If you have weakened immunity, are pregnant, or have pre-existing health concerns, you should avoid consuming kombucha. You should also not give it to young children. Like with any new meal, start with a tiny quantity and lots of water and watch how your body responds. You may experience some temporary discomfort, such as bloating, gas, or diarrhea, while the probiotics shift the balance of bacteria in your stomach.

There have been isolated incidences of disease and death, however these have been linked to a variety of causes, including unsanitary home manufacturing procedures. The most frequent kombucha adverse effects recorded are nausea, vomiting, allergic responses, and jaundice, albeit these may be caused by excessive kombucha drinking or other pre-existing medical issues.


We’ve looked at some of the reasons why booch has grown so popular in this post. While many of its health claims remain unconfirmed, there are clear linkages between two major constituents, tea and probiotics, and health benefits. There are some safety issues with drinking kombucha, however they seem to be caused more by poor home brewing than by commercially accessible products that are subject to federal restrictions.

Thus, whether you prefer a classic kombucha or something with a new taste, we hope that our evaluation of some of the top kombucha brands presently on the market has been useful and provided you with enough information to make your booch decision.


Which kombucha drink tastes the best?

The best overall

Better Booch Kombucha is our favorite because of its delightful tastes and high-quality ingredients, which make it a terrific probiotic-packed, refreshing beverage.

How do I choose the best kombucha?

Examine the contents list carefully to ensure that it contains only natural substances. Some companies, like any other beverage on the market, may use artificial additives to improve the color or taste of kombucha. Seek for kombuchas that are flavored with fresh herbs, spices, and juices.

What are the most probiotics in kombucha?

The probiotic Bacillus coagulans or bacteria capable of fermentation, such as Lactobacillus nagelii, Gluconacetobacter, Gluconobacter, and Komagataeibacter species, dominate most kombucha products.

What is the best kombucha for being sick?


Kombucha, a fizzy fermented beverage, contains probiotics that help to alleviate the effects of antibiotics on the stomach. Ginger has a strong taste as well as anti-inflammatory benefits. 1 piece peeled ginger is required.

Is drinking kombucha everyday good for you?

How Much Kombucha Tea Should You Drink on a Daily Basis? Whilst kombucha is generally safe for most individuals, it is important to restrict your consumption for a variety of reasons. It contains a lot of calories and sugar, so overdoing it isn’t the ideal decision for your health.

How much kombucha should you drink in a day?

According to the Centers for Disease Control and Prevention, consuming 4 ounces (oz) of kombucha per day “may not produce deleterious consequences in healthy individuals.” It’s worth noting that most kombucha bottles available in stores are larger than 4 oz.

Is it better to drink kombucha or take a probiotic?

Probiotic drinks are often bottled with one billion or more probiotics, which is around 10 times the probiotic content of a standard kombucha. This amount is substantially closer to the daily CFU needs, providing far greater benefit to the stomach and body.

Is kombucha better in a can or bottle?

The refreshing taste of Kombucha is preserved in cans.

How do cans improve taste preservation? One explanation is that, unlike clear glass bottles, aluminum cans do not enable light to reach the liquid within. We want a little additional vitamin D on our shoulders, but not too close to our booch – light may really change the flavor.

Which is better for you kombucha or yogurt?

Calories: Kombucha has less calories than yogurt, particularly if the yogurt has extra sugars. Protein and nutrients: Yogurt made from dairy substitutes (such as coconut milk yogurt) is an excellent substitute for animal protein. Kombucha, on the other hand, is protein-free.

Is apple cider vinegar better than kombucha?

Ultimately, the decision between kombucha and apple cider vinegar will come down to your money, health objectives, and personal taste preferences. Of course, there’s nothing wrong with include both drinks in your diet since they’re both good for you.

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