The Top 8 Rolling Pins for 2022

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Do you use the French, American, or shaker method to roll out your pie dough? Each of these titles for the ordinary rolling pin has pros and drawbacks depending on whether you are a pizza devotee, a pie aficionado, or a daily bread maker.

Apart from the kind of pin, the substance it is composed of may effect how smoothly your dough rolls out; a heavy pin will not provide the greatest results with a light dough, while a lighter pin may struggle to roll a heavy dough. To help you get back to your dough faster, we’ve compiled a list of the top rolling pins on the market, as well as an in-depth look at what to look for when purchasing a new pin.

Best Selection

The J.K. Adams maple rolling dowel pin, handcrafted in the United States from sustainable maple, is our top selection for an all-purpose hardwood rod pin with a lifetime guarantee.

Budget Selection

The Faberware classic wood rolling pin is our budget selection for smooth rolling due to its easy grip handles and sturdiness.

Product Name Grade
J.K. Adams Maple Rolling Dowel Pin A+
Faberware Classic Wood Rolling Pin A-
Ultra Cuisine Stainless Steel French Rolling Pin A-
Fox Run 4050 Marble Rolling Pin and Base A
Ateco 20175 French Rolling Pin B+
Chefast Non-Stick Rolling Pin and Pastry Mat Set A-
Joseph Joseph 20085 Adjustable Rolling Pin A-
OXO Good Grips Non-Stick Rolling Pin A

1. ​J.K. Adams Maple Rolling Dowel Pin 

Highlighted Features

  • Rolling pin constructed of waxed maple dowels
  • This is created in the United States and measures 19 long by 2 broad.
  • To contain flour, it has an open grain and a somewhat coarser surface.
  • The manufacturer provides a lifetime guarantee.

The J.K. Adams maple rolling dowel pin is crafted of waxed sustainably cultivated North American maple. This US-made pin is 19 inches long and 2 inches broad and comes with a lifetime guarantee.

The maple grain may be more open than anticipated, resulting in a somewhat rougher surface to retain a flour dusting. If you want a very smooth roll, this roughness may not always be suitable. The label for this pin has also been placed on the barrel, and since the adhesive may have adhered too firmly, you may have difficulty removing it.


  • a rod pin
  • Maple that has been waxed
  • Manufactured in the United States
  • North American timber that is sustainable
  • Lifetime guarantee


  • The pin may not be as smooth as intended.
  • Removing the label may leave behind a difficult-to-clean residue.
  • It may be more difficult to store a longer pin.

2. Faberware Classic Wood Rolling Pin 

Highlighted Features

  • A long hardwood rolling pin with a 10-barrel and easy-grip wooden grips.
  • It has a nylon ball-bearing mechanism for smoother rolling and resistance to corrosion.
  • A moist towel is used to clean.

The Faberware classic wood rolling pin is a robust hardwood pin with easy grip handles and a mechanism that includes nylon bearings for rust-resistant smooth rolling. This is little around 18 inches long with a 10 barrel. Just a moist towel should be used to clean.

It is important to inspect the quality on this pin upon delivery, since some purchasers have reported that their pin arrived with dents and scratches. If you put a lot of pressure to your pin, you may notice that the handles yield somewhat, which is not an issue with lighter doughs but may present complications when rolling a heavier dough.


  • A wooden rolling pin
  • Total length: 18
  • Durable
  • Mechanism for ball bearings
  • Handles that are simple to grasp


  • When heavier rolling is required, the handle structure may render it inappropriate.
  • The barrel may come with cosmetic damage.
  • Others may consider the 10 barrel to be inadequate.

3. Ultra Cuisine Stainless Steel French Rolling Pin

Highlighted Features

  • A food-grade stainless steel French rolling pin
  • It features a hollow core structure and weighs 10 oz.
  • It is 16 inches long and tapers gently at the ends.
  • Will not absorb food smells and may be cooled before use.
  • The manufacturer offers a one-year satisfaction warranty.

The Ultra Cuisine stainless steel French rolling pin is made of food grade stainless steel with a brushed matte surface to retain flour and is little under 16 inches long. It has a hollow core structure and weighs just 10 oz, which you may find a bit light depending on what you use it for.

This absorbs no scents from food and may be refrigerated before use to keep the dough cold during rolling. While this is a smooth pin, dough may adhere to it, particularly if it is at room temperature, so dust it carefully with flour or freeze it prior. It can be cleaned in the dishwasher and comes with a one-year satisfaction guarantee.


  • a rolling pin made in France
  • Stainless steel of the highest quality
  • The hollow core
  • Dishwasher friendly
  • Warranty period of one year


  • For heavier doughs, greater pressure will be required.
  • This smooth pin might cause dough to stick.

4. Fox Run 4050 Marble Rolling Pin and Base 

Highlighted Features

  • A wooden rolling pin with 18 marbles and a wooden storage base.
  • The marble is ideal for heavy activities since it keeps dough cold.
  • A nylon ball-bearing mechanism is used for smoother movement.
  • No scents or moisture from your meal will be absorbed.

The Fox Run 4050 marble rolling pin and base has a 10-barrel design with four hardwood grips on each side. It has nylon ball bearings for effortless movement and a hardwood base for convenient countertop storage. As a marble pin, it absorbs no moisture or odor from food and keeps dough colder during rolling.

If you are searching for a marble pin, keep in mind that since marble is a natural substance, it may vary from the image. This is a heavier pin that is perfect for harder doughs, but it must be handled carefully to avoid shattering, particularly if you have a granite or natural tabletop. Several owners have also reported that the mechanism does not always operate as effectively as it should, causing the pin to roll unevenly.


  • Rolling pin made of marble with wooden grips
  • It includes a wooden foundation.
  • It has ball bearings for movement.
  • It keeps the dough chilled.
  • Very robust


  • A heavier pin may not be appropriate for all dough applications.
  • The pin may not always roll as smoothly as it should.
  • Granite and other natural material counters need special maintenance.
  • Due to variations in marble, the item received may vary from the image.

5. Ateco 20175 French Rolling Pin 

Highlighted Features

  • A 20-inch French rolling pin with a 1.35-inch diameter.
  • Handcrafted entirely of solid maple in Canada.
  • It has a smoother surface, which means less sticking and easier cleanup.
  • Engineered for ease of movement

The 20 Ateco 20175 French rolling pin is crafted of solid maple in Canada. This smooth-surfaced pin is 20 inches long and has a diameter of 1.35 inches, which may be a tad narrow depending on what you want to use it for. It is also a lower weight pin, making it simpler to manipulate.

While the manufacturer recommends that this pin should not be wet; it should always be handwashed, you may have to resort to a number of food-safe strategies to remove the adhesive.


  • a rolling pin made in France
  • 100% maple
  • Lightweight
  • Produced in Canada
  • 20 long


  • When the label is removed, it may leave a sticky residue on the pin.
  • Depending on what you intend to use it for, you could find this pin a bit thin.

6. Chefast Non-Stick Rolling Pin and Pastry Mat Set 

Highlighted Features

  • Set of 17 and 8.5 rolling pins, as well as a pastry mat and two cookie cutters
  • A smaller rolling pin is perfect for younger children.
  • The pins are constructed of food-grade silicone that is BPA-free and feature wooden handles.
  • Dishwasher safe silicone pastry mat
  • It also includes two stainless steel cookie cutters.

The Chefast nonstick rolling pin and pastry mat combination contains a 17-inch and an 8.5-inch rolling pin, which are great for younger family members. These pins’ barrels are made of BPA-free silicone and feature wooden grips. A food-grade silicone pastry board that can be washed in the dishwasher is also included, as are two stainless steel cookie cutters.

Several owners have reported that the silicone begins to slide off the rolling pin with usage, and although silicone is nonstick, you may still need to dust with flour before using. You should also thoroughly wash these things before utilizing them since the silicone may still have odor from its production.


  • Set of two rolling pins
  • Pins made of silicone and wood
  • Non-stick
  • Contains a silicone pastry mat
  • Free of BPA


  • To eradicate any odors, a thorough washing is required before use.
  • While utilizing pins, a little dusting of flour is still required.
  • The silicone pins are not dishwasher safe, despite the fact that the pastry mat is.

7. Joseph Joseph 20085 Adjustable Rolling Pin

Highlighted Features

  • BPA-free plastic rings at either end of a solid beech barreled rolling pin
  • Enables you to roll dough to a thickness of 16, or
  • There is also an engraved width guide on the barrel.
  • The plastic discs may be cleaned in the dishwasher, but the beech barrel must be washed by hand.

The barrel of the Joseph Joseph 20085 adjustable rolling pin (multicolored) is constructed of solid beech, and each end includes a pair of removable BPA-free plastic rings. These rings, which measure 16,, and, enable you to roll dough to a certain thickness; however, the absence of a setting may prevent them from being fully used while preparing pie crust. While rolling, you may also find it more difficult to manipulate the pin.

Just remove the plastic screws and discs at either end, change the discs for the desired thickness, and reattach the screws. Unscrewing the screws might be difficult at times. The pin also has a width guideline carved into it, allowing you to roll your dough to a precise size. While the plastic discs are dishwasher safe, this pin should only be hand cleaned and not immersed in water.

You should properly inspect this pin upon delivery since it may be deformed or with fractures in the wood.


  • Rolling pin with adjustable length
  • Plastic and eucalyptus
  • Enables you to roll certain dough thicknesses.
  • The width rule
  • Free of BPA


  • Thickness gauges may not be appropriate for pie dough.
  • Check for any damage or warping upon delivery.
  • You may have difficulty undoing the screws to adjust the thickness.
  • Rolling pins are not as maneuverable as other types of rolling pins.

8. OXO Good Grips Non-Stick Rolling Pin 

Highlighted Features

  • Bigger 20 rolling pin with a barrel 12 length and 2.5 diameter.
  • For smooth movement, use a nonstick pin with nylon ball bearings.
  • Features weighted handles for a secure and comfortable grip.
  • Dishwasher safe and backed by a lifetime guarantee

The OXO Good Grips nonstick rolling pin is dishwasher friendly and includes weighted plastic handles for easy and safe handling. The barrel is 12 inches long, for a total length of 20 inches, and 2.5 inches in diameter. Since this rolling pin is bigger than other rolling pins, it will take up more space in your kitchen cabinet.

This pin has nylon ball bearings for smooth rolling and a lifetime limited guarantee. While this is a nonstick rolling pin, depending on what you’re rolling, there’s still a potential of dough sticking, so sprinkle lightly before using.


  • Rolling pin with a larger nonstick surface
  • Handles that are weighted
  • Mechanism for ball bearings
  • Dishwasher friendly
  • Lifetime guarantee


  • Is a bigger pin, so you may want to think about storage possibilities.
  • Dough may still adhere.

Things to Consider Before Buying the Best Rolling Pin

The ideal rolling pin should always be lightweight and pleasant to use. A heavy pin will do more work for you, but a lighter pin will be more nimble and enable you to readily change direction.

In general, the larger the surface area of the pin barrel, the faster you can roll out with fewer strokes. The pin should also be the appropriate length for the purpose for which it will be used most often. The majority of pins are between the ages of 18 and 22.

It is also worth considering how it will be stored and what, if any, care will be necessary to maintain it in good shape.

There are several sorts of rolling pins depending on where you are in the globe. Even in the United States, rolling pins are called by several names depending on where you reside, although most non-specialized pins fall into one of two categories: rod or roller:

The Rod Pin

The rod is a cylindrical piece of wood or dowel that might be the same diameter all the way around or have one or both tapered ends. To move the pin back and forth, you use your hands throughout its length or at its ends. Rod pins include the French pin and the dowel pin.

Roller Pin

This is similarly a dowel, but the handles have been carved from the dowel barrel or inserted independently. They enable you to grip them while pushing the pin over the dough. A shaker or classic pin are two common examples.

To further complicate things, certain pins are offered as a hybrid of the several varieties.

There’s no reason you couldn’t have more than one rolling pin unless you’re low on storage space; baking, like any other chore, may be made simpler when you have the right equipment for the job.

The Shaker, Baker’s or Classic Rolling Pin

Shaker pins are roller pins that are often constructed from a single piece of cylindrical wood with handles cut out or at both ends. While a traditional rolling pin requires more power than a French rolling pin, it is simple to attain equal thickness, and they are typically simple to clean.

Rolling bigger portions of dough, such as pizza dough, pastry dough, or cookie dough, using a shaker pin is excellent.

If the handles are separated from the pin, they may become loose over time, and the nooks around the handle can collect dirt.

Several of these pins are also available with engraved or textured patterns, making them ideal for gifts or festive cookery recipes, albeit they lack genuine value as an all-purpose pin. You may only roll the pin over the dough once, and if the pattern is incorrect, you must re-roll the dough using a regular pin before re-rolling the engraved pin.

The French Rolling Pin

A French pin is a cylindrical piece of wood that tapers at the ends or from the center and is often favoured by experts. This rod pin is gentler on your hands and wrists, and you can move your hands down its length for greater control. You can also vary the pressure on one side of the pin to smooth out the dough as you roll. If you have tiny hands, French pins may be preferable since the tapered tips are easier to hold.

These pins are typically 20 inches long. If you are trying to purchase a French pin, the centre of the straight pin should be 7 or more and the corners should taper progressively.

A French pin allows you to touch the dough more, and because your hands are closer to the dough, there is a greater chance of warming it. This sort of pin is typically preferable for yeasted doughs and pastries; a stiff or cold dough may be difficult to work with.

The Dowel Rolling Pin

The dowel pin, like the French pin, is a rod pin with no handles made from a single piece of wood. Since it is the same width all the way down, it may make bigger common rolling jobs simpler, such as pizza dough.

It is also incredibly simple to clean since there are no corners for dough to hide in. These may be pretty long pins, so check the length before purchasing to ensure you have enough closet space for them.

American or Ball-Bearing Rolling Pin

The barrel on this sort of roller pin is equipped with a steel shaft and ball bearings, allowing it to move independently of the handles. This pin is often made of wood, however it is also available in marble or silicone.

These may be hefty pins, frequently weighing approximately 4 lb. or more, which means they can cause hand or wrist strain as well as being too heavy for lighter doughs, however they can be ideal for springy doughs like croissants.

Different Types of Rolling Pin Materials


Hardwoods such as beech and maple are often used to make wooden pins. They are often long-lasting, reasonably priced, and of appropriate weight. Different woods, like as cherry or walnut, are utilized, although they are more expensive.

While in use, wood remains at roughly room temperature, and since it is weak at transferring heat, it will not transfer heat from your hands to the dough. Similarly, you can’t truly pre-chill a wooden pin for rolling out dough that has to be kept chilled.

Dough may cling to wooden rolling pins, which means you’ll need to use more flour, which isn’t always optimal depending on the sort of dough you’re rolling. Oilier wood pins may result in less sticking.


Some marble pins have sculpted marble handles, while others just have wooden handles. They are hefty pins, making them awkward and making it difficult to measure the thickness of your dough while rolling.

The most significant benefit of marble is its ability to retain heat. You may also chill a marble pin in the refrigerator before using it to keep buttery dough cold for longer. If you use a marble pin for an extended period of time, it may function in reverse by collecting heat from your hands and transferring it to the dough.

They are simple to clean, however dough may stick to the marble surface if you do not keep it properly dusted with flour. Marble is ideal for doughs that need a hefty touch or lack pliability.

A marble pin may be rather costly, so if you do not often produce buttery dough, it may be an unnecessary purchase. It may also chip easily and must be stored carefully; a marble pin will often come with its own stand, which might take up counter or cupboard space.


Metal pins, like marble pins, can be chilled, but since they are not as heavy or as expensive as marble pins, they may provide greater flexibility in the kitchen. While being a lighter metal, an aluminum pin may stain egg-rich dough.


Glass pins may be filled with cold water to keep them cool. Glass pins, in addition to being brittle, may cause additional water to be added to the dough if the water is too cold, since condensation forms on the outside of the barrel of the pin.


Plastic pins are often constructed of nonstick polyethylene, which is useful for rolling out sugar paste or icing since the colours in the paste will not stain the plastic. Silicone pins are also nonstick and simple to clean.

If you want a nonstick pin, check for materials that are food-safe.

Cleaning and Maintaining a Wooden Pin

Always clean it as soon as you stop using it; a quick wipe with a moist clean cloth should generally enough. Putting soap on a pin not only leaves an undesirable aroma on it, but it also removes the pin’s natural oils. If any dough has dried on, use a moist terry cloth or a gentle bench scraper to remove it.

While using a bench scraper, hold the pin upright on the tabletop with one hand and the scraper at an angle to the pin with the other. The pin may then be scraped down as you spin it. Scraping in this manner reduces the possibility of accidently gouging the pin with the scraper. Once you’ve removed the dirt, wipe it off with a moist clean towel.

After cleaning a pin, wipe it down again with a dry dish towel and allow it to dry completely before storing it.

Submerging it in water will increase the likelihood of the pin distorting, bowing, or shattering. Similarly, never put anything through the dishwasher since the heat will dry it out as well as saturate it.

If your pin is getting excessively dry, or if the dough is sticking more than normal, rub some food grade mineral or butchers block oil onto it.


The French wood rolling pin is popular among professionals and amateur bakers alike and is perfect for many jobs, but an American marble rolling pin has benefits when it comes to keeping a dough cool. A shaker non-stick pin, of course, may make cleanup a little simpler.

Whether you’re new to baking and want to purchase your first rolling pin, or if you like to stretch your dough one way or the other, we hope that our in-depth look at various kinds of rolling pins, as well as their composition, has helped you pick the ideal rolling pin for your requirements.


What is the best rolling pin that doesn’t stick?

Hardwood rolling pins were by far the best at preventing sticking, particularly those without a finish. Since finished wooden pins have a coating that makes them smooth and slippery, when we dusted flour over the surface of the pin before rolling, it didn’t adhere properly.

What’s a good rolling pin?

Food Network Kitchen Tested the 4 Best Rolling Pins
Whetstone Woodenware 19-Inch French Rolling Pin is the best overall.
Farberware is the best classic with handles. A traditional wooden rolling pin.
HelferX Professional Stainless Steel Rolling Pin is the best for keeping dough cold.
Best for Difficult Jobs: Rolling Pin OXO Nonstick.
Jul 14, 2022

What is the easiest rolling pin to use?

A rolling pin with a rotating handle is simpler to maneuver since the rolling component rotates freely and requires less pressure. They work well for both shortcrust and puff pastries, but not so well for cookie dough (where more pressure may be required). This rolling pin method is also beneficial for arthritic hands.

Is a wooden or stainless steel rolling pin better?

“Marble, silicone, metal, and nylon may have certain characteristics, but when it comes to adaptability, durability, and long-term performance, wood rolling pins remain the gold standard for a reason,” Epicurious writes. Bear in mind that metal may carry heat if not refrigerated or utilized for a long length of time.

Why is a French rolling pin better?

An open hand applies pressure to a French pin. Using your whole hand rather than just your fingers perched on a handle allows you to feel how firmly you’re pushing down and the evenness of the pastry. Also, the handles may easily catch dough and get caked with flour.

What tool keeps dough from sticking to a rolling pin?

9 – Make a Nonstick Surface with a Pastry Cloth

Sprinkle them lightly with flour to provide a nonstick surface for the dough. If your rolling pin is sticking to the dough, just lay another lightly dusted pastry cloth on top of it before rolling it.

What’s better a wood or marble rolling pin?

Hardwood pins are heavy enough to give the dough a thorough push, and a sprinkling of flour prevents the dough from sticking. Marble rolling pins are often used for pastry doughs because the stone remains cool and prevents butter from softening in the dough.

What rolling pin does Ina Garten use?

Rolling Pin with a Tapered End

A French rolling pin, for sure. Ina claims that it helps her to feel the dough while she works with it.

What are the 3 types of rolling pin?

Rolling Pin Form

Tapered rolling pins, straight (cylindrical) rolling pins, and rolling pins with handles are the three primary kinds of rolling pins. Tapered rolling pins are often regarded as the finest option for rolling out pastry and yeasted doughs.

Is a straight or tapered rolling pin better?

Tapered rolling pins are often regarded as the finest option for rolling out pastry and yeasted doughs. The tapered pin ends are simple to hold and allow you to easily move the dough about your work area, stretching it as you go.

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