While an omelette is a simple meal that most people can cook in 5-10 minutes, perfecting the recipe requires the correct skills and materials. Turning an omelette may be difficult, particularly if you don’t have the correct pan. If there isn’t enough room in the pan, your omelette will rapidly transform into scrambled eggs. This is why you should get the finest omelette pan. You will not only be able to create omelettes like a professional chef, but you will also have a good time.
Contents
- How Do You Choose the Best Omelette Pan?
- The Top 9 Omelette Pans
- 1 Caannasweis Omelette Pan
- 2. Nordic Ware Italian Frittata and Omelette Pan
- 3. TeChef – Tamagoyaki Japanese Omelette Pan
- 4. Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set
- 5. Calphalon 1943286 Classic Nonstick Omelet Fry Pan with Cover
- 6. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware
- 7. Kotobuki Tamagoyaki Japanese Omelette Pan
- 8. TECHEF – Frittata and Omelette Pan
- 9. Calphalon 1934149 Classic Nonstick Omelet Fry Pan
- FAQ
- Conclusion
- FAQs
- What is the best omelette pan to buy?
- What omelette pan does Jacques Pepin use?
- What pan did Julia Child use for omelette?
- What pan do chefs use to cook eggs?
- What pan does Gordon Ramsay use for eggs?
- Is it best to cook an omelette in butter or oil?
- What frying pans does Giada use?
- What is Gordon Ramsay pan?
- What size pan is best for omelette?
How Do You Choose the Best Omelette Pan?
Design
The first aspect to consider is the design, which will help you limit down your selections and make it simpler to find the ideal omelet pan. There are three basic varieties of omelet pans: standard round pans, pans with two semicircle chambers that are specialized for producing frittatas, and rectangular pans that are specialized for making Japanese style omelets. Therefore, first, pick what sort of omelet you want to cook and then hunt for that type of omelet pan.
The handle is another important aspect of the design. Since this is the component you will be holding onto while preparing your omelet, it must remain cold even after a specific amount of cooking time so that it does not become too hot to touch, causing scorching and burns on your hand. The handle should also be designed to be pleasant to grasp and to provide a sturdy grip.
Last but not least, a lid or cover for your omelet pan is an important consideration when purchasing an omelet pan. Covering the pan helps to maintain heat and moisture within the pan, preventing the omelet from becoming dry and flavorless, resulting in a fluffy and soft omelet. It’s also a good idea to use a pan with a see-through tempered glass cover so you can watch the progress of your cooking and see how the omelet is cooking.
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Interior is non-sticky
As previously said, omelets are one of the most difficult foods to master, and making a nice omelet without a nonstick pan is almost impossible. A nonstick pan implies that the omelets will not adhere to the pan’s inner surface, making it simpler to toss the omelet around, wrap it up, or flip it, ensuring that your omelet does not become scrambled eggs or is ruined when transferring it to the dish on which it will be served.
The nonstick function is especially useful if you want to cook your omelets in as little oil as possible. If you use too little oil in a regular skillet without a nonstick function, the eggs will certainly adhere to the pan’s surface, leaving it scorched or misshapen owing to the scarcity of the lubricating action of oil. With a nonstick pan, however, this is not the case, and your omelet will have a smooth, glossy texture with no rips or burns.
Material
Another crucial element to consider when selecting an omelet pan is the material it is constructed of. An omelet pan may be manufactured of a variety of materials, the most popular of which being aluminum or iron. If you want a pan that will last a long time, if not a lifetime, seek for hard-anodized aluminum pans, which have a thicker oxidation layer on the metal that makes the pan more resistant to scratches, corrosion, and chemical and heat damage.
The material of the pan also determines how uniformly the heat is distributed throughout the omelet and is therefore an important aspect in producing outstanding omelets. Another thing to consider is if the pan can be used with an induction heater. Typically, pans that may be used on an induction heater will have a stainless steel plate inserted on the pan’s bottom outer surface.
Durability
If you plan to use your omelette pan for a long time, you should seek for one with a sturdy structure. Your omelette pan should be composed of high-quality materials that will last a long time. If you do not want to hunt for a replacement after a few years of use, you may consider purchasing an omelette pan with a lifetime guarantee. In order to utilize your omelette pan for an extended amount of time, it must not rust or corrode quickly.
Is your oven safe?
Certain omelet varieties will need them to be baked to provide the final touch, and it is essential to seek for an oven-safe omelet pan for this purpose. Various pans will be able to tolerate varying oven temperatures; for example, certain omelet pans may be safe to use in the oven as long as the temperature is between 450F and 350F, whilst for others, this threshold will be 350F. As a result, it is critical to monitor this temperature as well.
Cleansing Ease
Most omelette pans may be cleaned with soap and warm or hot water. If the surface of your omelette pan has a nonstick coating, it is preferable to use a gentle soap or a moderate dish detergent to clean it since aggressive cleaning solutions may harm the coating. It is essential that you properly dry your omelette pan before storing it in your kitchen cabinet.
The Top 9 Omelette Pans
| Product Name | Weight (in pounds) |
Item Dimensions (in inches) |
Material | Grade |
|---|---|---|---|---|
| Caannasweis Omelette Pan | 1.37 | 14.3 x 8 x 1.96 | Stoneware | A |
| Nordic Ware Italian Frittata and Omelette Pan | 0.50 | 18.88 x 9.5 x 2 | Stainless Steel | A |
| TeChef – Tamagoyaki Japanese Omelette Pan | 1.10 | 7.5 x 1.2 x 5.5 | Aluminium | A |
| Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set | 3.34 | 19 x 10 x 4.5 | Aluminium | A |
| Calphalon Classic Omelette Fry Pan with Cover | 4.60 | 19.5 x 13 x 3.5 | Stainless Steel/Aluminium | A |
| Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware | 1.40 | 14.25 x 8.5 x 1.75 | Aluminium | A |
| Kotobuki Tamagoyaki Japanese Omelette Pan | 0.85 | 7.5 x 5.25 x 1.25 | Iron | B |
| TECHEF – Frittata and Omelette Pan | 1.60 | 9.5 x 9 x 3.5 | Aluminium | A |
| Calphalon 1934149 Classic Nonstick Omelet Fry Pan | 1.10 | 13.5 x 8 x 1.5 | Aluminium | A |
1 Caannasweis Omelette Pan
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Searching for an omelette pan that won’t make your eggs look like a shambles? You may wish to try the Caannasweis Omelette Pan, which is nonstick and simple to use. The Caannasweis Omelette Pan will improve your morning routine tenfold.
The Caannasweis Omelette Pan eliminates the need to scrape off the browned parts of omelette that remain on your pan. You will always get flawless omelettes.
The Caannasweis Omelette Pan features an 8-inch diameter, allowing you to cook at least two eggs at the same time. The pan also includes a magnetized base, which helps it to heat up rapidly. This will save you time and effort. The 1.96-inch depth of the omelette pan enables you to effortlessly turn the egg without dumping it on the floor. The Caannasweis Omelette Pan features a strong wooden handle that is easy to hold. The pan will not slip from your grasp. It also only weights 1.37 pounds. You can simply transport it.
The Caannasweis Omelette Pan is clearly made of high-quality materials. It is built of five layers of high-quality materials, allowing the stone pan to last for many years. The Caannasweis Omelette Pan’s exterior layer is comprised of heat-resistant materials, allowing it to endure high temperatures. The Caannasweis Omelette Pan also includes a strengthened mineral particle layer, an aluminum body that meets European standards, and another mineral layer just under the nonstick coating. The mineral layer prevents scratches from forming on the pan’s surface. It also increases the Caannasweis Omelette Pan’s durability.
The high-quality nonstick coating that is devoid of APEO, PTFE, PFAS, PFOS, and PFOA makes the Caannasweis Omelette Pan incredibly simple to clean. The nonstick coating not only improves your cooking experience, but it also makes it safe for ingestion. There are no crumbs to be scraped off. To restore the Caannasweis Omelette Pan to new condition, just use hot water and dish detergent. To remove stubborn stains, immerse the stone pan in hot, soapy water for a few minutes.
The Caannasweis Omelette Pan may be used on any burner, including gas, electric, ceramic, and induction. The Caannasweis Omelette Pan’s flat, circular base rests nicely on almost anything, and the high-quality construction helps it to transfer heat fast and effortlessly. It is critical to properly clean the pan before using it to remove any packaging debris and tags.
Pros
Cons
2. Nordic Ware Italian Frittata and Omelette Pan
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Anybody who struggles to make the perfect frittata will appreciate the Nordic Ware Italian Frittata and Omelette Pan. Since this pan has two sections, flipping your egg will be much simpler.
The Nordic Ware Italian Frittata and Omelette Pan has a depth of 2 inches, allowing you to produce incredibly fluffy and delectable omelettes. If you want to impress someone with your egg-making abilities, the Nordic Ware Italian Frittata and Omelette Pan may be the one.
You can add at least three eggs in one compartment if you’re creating a frittata. You may cook your egg in one compartment while sautéing veggies in the other. After your diced veggies have gone golden, flip them over in the Nordic Ware Italian Frittata and Omelette Pan to incorporate them into the egg batter. To turn the egg over, you do not need to scrape the sides. Just flip the Nordic Ware Italian Frittata and Omelette Pan over to the other side while holding the handles. This will greatly simplify your cooking procedure.
If you want to cook omelettes, you may do it in either compartment or both. All you have to do is whisk the eggs and place them in the pan. Since the Nordic Ware Italian Frittata and Omelette Pan features a nonstick coating on top, your omelette will not cling to the pan. This also makes transferring the omelette from the skillet to the plate simpler. Despite the nonstick surface of the Nordic Ware Italian Frittata and Omelette Pan, you will still need to add a pinch of oil or grease before frying your eggs.
The Nordic Ware Italian Frittata and Omelette Pan’s small design enables you to simply set it on the burner. One compartment has a lengthy handle, while the other features a little circular handle. Even when cooking, the long handle stays cool. While holding the Nordic Ware Italian Frittata and Omelette Pan by the long handle, no potholders or oven mitts are required. Since the long handle includes a hole on top, it may be hung upside down for simple storage.
The Nordic Ware Italian Frittata and Omelette Pan is made of aluminum, which makes it very strong and long-lasting. The Nordic Ware Italian Frittata and Omelette Pan’s aluminum body helps to transfer heat evenly across the pan. You do not need to move the pan to properly cook the eggs. Moreover, the pan’s aluminum design keeps it from rusting or corroding readily.
Pros
Cons
3. TeChef – Tamagoyaki Japanese Omelette Pan
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Tamagoyaki is a kind of omelette that may be prepared in a number of ways. Tamagoyaki is a Japanese omelette made by rolling many layers of fried egg together. It may seem like making a Tamagoyaki omelette is time-consuming, but if you have the appropriate pan, it is a breeze.
If you want to cook this easy yet flavorful meal at home, choose the TeChef Tamagoyaki Japanese Omelette Pan.
The Tamagoyaki Japanese Omelette Pan is rectangular in design, making it ideal for creating Tamagoyaki. All you have to do is beat the eggs, season them, then pour the mixture into the pan. Fold the fried eggs on top of one another using chopsticks if desired. The Tamagoyaki Japanese Omelette Pan features a cooking surface size of 8.5 square inches, allowing you to cook two or three eggs at the same time.
You will not need to use a lot of oil while frying your eggs. This is due to the Tamagoyaki Japanese Omelette Pan’s superior nonstick coating. You may effortlessly flip or fold the omelette without worrying about it adhering to the Tamagoyaki Japanese Omelette Pan’s surface. Moreover, the nonstick has no PFOA, making it safe for ingestion. The Tamagoyaki Japanese Omelette Pan poses no harm to your health.
The Tamagoyaki Japanese Omelette Pan is composed of heavy-gauge aluminum, so it conducts heat effectively. The pan features a substantial stainless steel base. This implies that you may use the Tamagoyaki Japanese Omelette Pan on top of induction stovetops. The Tamagoyaki Japanese Omelette Pan is made of sturdy materials, making it very robust and long-lasting. This versatile pan may also be used to make pancakes, crepes, wraps, and pan-toasted sandwiches.
Pros
Cons
4. Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set
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If you want to produce flawless, circular omelettes or frittatas, you might choose the Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set. This nonstick pan set is not like the others. This pan has two spherical chambers that may be locked together.
Flip your frittata from one side to the other effortlessly, or create two circular, conventional omelettes. With this pan set, you can simply prepare a substantial breakfast feast for your friends and family.
This Pan Set’s sections are each 10 inches in diameter. You may use the two 10-inch skillets individually or join them together to make a frittata. The two compartments totally separate, allowing you to stir fry veggies in one pan while making an omelette in the other. Moreover, the two chambers may be interlocked, preventing runny eggs from dripping down the edges of the Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set. By grasping the two long handles of the skillet pans, you can effortlessly turn it over.
Since the Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set is built of high-quality aluminum, heat is dispersed uniformly across the pan. This allows you to quickly and effectively cook your omelette or frittata. The aluminum body also makes the pan set more robust. This multifunctional pan comes with a lifetime guarantee, so you can be certain that it will serve you well for many years to come. If you plan to use the Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set often, it is a smart buy.
The Cuisinart FP2-24BK Frittata 10-Inch Nonstick Pan Set also boasts a nonstick surface that enables you to quickly turn over your eggs. The nonstick coating also makes it easy to remove fried eggs from the skillet and place them on a platter. You will not need to scrape the eggs off the pans’ surfaces. Its nonstick coating not only allows for a smooth cooking experience, but it also makes cleaning the pan a breeze. A single wipe will remove all of the hardened crumbs and particles that have accumulated on the pan.
Pros
Cons
5. Calphalon 1943286 Classic Nonstick Omelet Fry Pan with Cover
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The Calphalon 1943286 Traditional Nonstick Omelette Fry Pan with Cover is an excellent pan to consider if you want a conventional omelette pan with a circular shape and curved sides. The Calphalon 1943286 Traditional Nonstick Omelette Fry Pan features a 10 inch diameter and a capacity of two quarts.
This huge omelette pan is ideal for making a large egg dish for your guests.
The Calphalon 1943286 Traditional Nonstick Omelette Fry Pan is constructed of hard-anodized aluminum and features a dual-layer design. This not only increases the durability of the Calphalon 1943286 Traditional Nonstick Omelette Fry Pan, but it also allows the pan to transmit heat fast and evenly. You will be able to make spherical omelettes in a short amount of time.
Moreover, the nonstick inside of the Calphalon 1943286 Traditional Nonstick Omelette Fry Pan enables you to quickly turn over your omelette and move it to another dish. The nonstick coating not only provides for easy release but also prevents scratches on the omelette cook pan. This implies that the Calphalon 1943286 Traditional Nonstick Omelette Fry Pan will be able to last for many years. The nonstick coating, on the other hand, makes cleaning simpler since the hardened particles of food wash off readily.
The Calphalon 1943286 Traditional Nonstick Omelette Fry Pan comes with a cover, allowing you to make incredibly fluffy and tender omelettes. The lid will contain moisture and improve heat transmission while frying the eggs. Since the cover is tempered glass, you will be able to view the eggs as they cook. You do not need to remove the lid to check on the progress of your meal.
Pros
Cons
6. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware
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While most of us associate omelets with breakfast, they are also an essential element of the gourmet food sector. This Calphalon omelet pan, manufactured of high-quality materials and designed in a modern, attractive style, is an excellent tool to have in the kitchen of a fine dining restaurant.
When it comes to the design and materials used to make this pan, it is of the highest quality. The body of this pan is composed of heavy-gauge aluminum, which means that the metal used to build it has a considerable thickness, making the pan sturdy and allowing for equal heating while cooking the omelet.
The metal has also been hard-anodized, which adds to its durability. The triple-layered inside of this pan distinguishes it from other pans with single or dual layers. The first two layers increase the pan’s longevity, while the third layer is a nonsticky coating that helps the omelet to release quickly and smoothly from the pan. The nonstick coating also makes cleaning the pan simpler and enables you to create healthier omelets with less oil.
If you’re weary of leaking crumbles and pieces about the pan while cooking and causing a mess in your kitchen, this pan will save you from doing so thanks to its sloping sides that allow for simple tossing and rolling of the omelet within the pan. This pan’s long handle is composed of brushed stainless steel, which keeps it cool when cooking and protects your hands safe from the heat.
Pros
Cons
7. Kotobuki Tamagoyaki Japanese Omelette Pan
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If you want to cook a precisely rectangular Japanese style omelette known as Tamagoyaki, the Kotobuki Tamagoyaki Japanese Omelette Pan would be worth considering. The Kotobuki Tamagoyaki Japanese Omelette Pan is basic but effective cookware that will enable you to regularly prepare wonderful Japanese egg meals.
The Kotobuki Tamagoyaki Japanese Omelette Pan is made of sturdy materials and is very long-lasting. It features a magnetic base and is composed of stainless steel.
Because to the stainless steel structure, the Kotobuki Tamagoyaki Japanese Omelette Pan is very lightweight, making it easy to transport. Since the magnet adheres to the bottom of the omelette pan, it may also be used on top of induction stovetops.
The nonstick coating on the surface of the Kotobuki Tamagoyaki Japanese Omelette Pan allows you to easily roll your eggs. The nonstick coating facilitates easy release, making it simpler to transfer your food to the serving plate. The nonstick coating also makes it easy to clean the Kotobuki Tamagoyaki Japanese Omelette Pan. All of the solidified egg parts fall straight off. To clean the Kotobuki Tamagoyaki Japanese Omelette Pan, no special brushes or detergents are required.
The Kotobuki Tamagoyaki Japanese Omelette Pan has a plastic handle. The handle is pretty strong and includes a hole on the tip which means that you can hang it on a hook for simple storage. The Kotobuki Tamagoyaki Japanese Omelette Pan is unique in that the handle is constructed of plastic yet seems to be made of wood. The handle has a wood-like veneer on top that adds to its elegance.
Pros
Cons
8. TECHEF – Frittata and Omelette Pan
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TECHEF is a Korean-based firm that has been providing dependable nonstick cookware since 1982, so it’s no surprise that one of their products is on our list as an efficient and long-lasting omelet pan. There are several omelet pans available that are excellent for creating an omelet for a medium to big dish. Yet, it seems that there are fewer pans ideal for a smaller omelet for one or two people.
This omelet pan is tiny and compact, with each compartment being 5.3 inches across, making it ideal for making mini omelets.
This omelet pan is built with two sections, making it an excellent kitchen tool for assisting anybody, competent or inexperienced, in making a beautiful frittata or simple omelet. The body is composed of high-quality metal, which makes the pan last longer and helps to properly distribute heat throughout your omelet. If you’ve been having trouble effortlessly moving your omelet from the pan to your plate, this pan is a perfect option for you since it includes Teflon-coated surfaces, which make the pan nonstick and aid in releasing the omelet to your dish. The nonstick surface also makes cleaning the pan a breeze.
This pan’s 7.2-inch-long double-riveted stay-cool handle keeps cool even after extended cooking, allowing you to cook securely and comfortably. When it comes to omelet pans with two compartments, the hinge on the left side of the pan should be handled with an oven glove since it heats up during cooking. With that in mind, this pan includes a bonus pot holder that fits precisely on the hinge to protect your hands safe from scorching.
Pros
Cons
9. Calphalon 1934149 Classic Nonstick Omelet Fry Pan
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While there are numerous omelet pans on the market today, nothing beats the convenience and ease of use of a basic, traditional omelet pan that is robust and performs its job well.
This Calphalon pan is composed of robust hard-anodized aluminum and features a nonstick surface for producing wonderful omelets at home or in a professional kitchen. This pan’s dual layer provides consistent cooking of the omelet while also extending the pan’s lifespan.
Pros
Cons
FAQ
Which omelette pan size should I get?
If you just prepare omelettes for one or two people, a small omelette pan with a diameter of 5 or 6 inches would suffice. If you want to prepare omelettes for your family or friends, you should acquire a large omelette pan, such as one with a diameter of 10 inches or more.
Should I oil my nonstick omelette pan?
Yes, you must still use oil or grease in your nonstick omelette pan. But, you don’t need to use much oil in your nonstick omelette pan. A tiny bit of oil, grease, or butter will enough.
Can I cook other foods in an omelette pan?
Since omelette pans often have narrow borders, you will be unable to prepare dishes with a lot of gravy. On your omelette pan, you will be able to make pancakes, crepes, sausages, and even strips of bacon.
What equipment may I use to prepare eggs in the omelette pan?
While frying eggs in an omelette pan, it is best to use wooden, plastic, or silicone implements. Metal utensils and sharp items should be avoided since they may harm the omelette pan’s coating.
Conclusion
Omelette pans are ideal for preparing conventional, French, or Japanese-style omelettes without a mess. You may also use an omelette pan to create pancakes and crepes for breakfast. Most omelette pans need little care and have a sturdy build, allowing you to use them for many years. Omelette pans are very useful pieces of equipment, but the greatest omelette pan will enable you to prepare omelettes in the same way that professional chefs do. When you use the proper omelette pan, you won’t have to worry about presentation.
FAQs
What is the best omelette pan to buy?
The Best Omelette Pans – 2023 360 Reviews CALPHALON STAINLESS STEEL OMELETTE PAN COOKWARE 8.5.
12 INCH CALPHALON ANODIZED WITH LID.
PAN MAUVIEL M’HERITAGE COPPER OMELETTE.
CAST IRON SKILLET UNOCASA.
FRITTATA WITH OMELETTE PAN IN NORDIC WARE.
NONSTICK TECHEF FRITTATA OMELETTE PAN.
10 INCH CUISINART FRITTATA AND OMELETTE PAN.
Additional details…•January 18, 2023
What omelette pan does Jacques Pepin use?
We’ve previously lauded the Anolon Authority nonstick skillet, and our staff has dubbed it a must-have.
What pan did Julia Child use for omelette?
Cookware that is nonstick
Julia adored her copper items, but she also adored her nonstick cookware. She loved all things nonstick, including sheet pans and muffin pans, but her favorite was nonstick fry pans, which she considered a “gift” for omelettes and potatoes. (She was definitely obsessed with omelettes!)
What pan do chefs use to cook eggs?
Chefs favor nonstick pans for their simplicity of use and ability to produce faultless fried eggs and omelettes, however others may use stainless steel or cast iron.
What pan does Gordon Ramsay use for eggs?
“HexClad’s interesting aesthetic, design, and hybrid technology drew my attention about a year ago,” Gordon Ramsay explains. “I cook with the pans at home, and the mix of stainless steel and nonstick capability is fantastic.” It’s quite flexible and cooks beautifully.
Is it best to cook an omelette in butter or oil?
Whilst butter has nutritional benefits, olive oil may be a superior option. According to the Harvard School of Public Health, liquid lipids like olive oil contain more heart-healthy unsaturated fats than butter.
What frying pans does Giada use?
De Laurentiis owns stainless-steel high-sided Made In skillets in a variety of sizes (8-inch, 10-inch, and 12-inch, to be exact).
What is Gordon Ramsay pan?
Nonstick skillet (Gordon prefers ScanPan pans, but any well-made pan with a firm, heavy bottom would suffice.)
What size pan is best for omelette?
A 10-inch omelette pan is ideal for this. This size can also fit four or five egg omelettes, although they will be a bit thick. If you want a smaller piece, an 8-inch variant is available. This is ideal for two eggs and is often what I use when cooking a traditional French omelette.