What Do Beets Really Taste Like?

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Beet, commonly known as beetroot, is a relatively common vegetable that can be found in grocery stores. You may purchase it on its own or as a component of dishes like salads and drinks. This particular root crop is infamous for having a flavor that may be described as earthy or dirt-like. Due to the singularity of its taste, it has garnered both fans and detractors. However, there is a possibility that some individuals may shun it due to the myths surrounding it.

To tell the truth, the veggie is not understood nearly as well as it should be. The taste of beets, which has been described as having an earthy quality, should not be misunderstood in the same way that one should not judge a book by its cover.

The issue that arises, though, is that one cannot help but wonder what their flavor genuinely is. To begin, the flavor is heavily influenced by the preparation method that is used. A lot of passion and imagination are required for any kind of cookery. You may be surprised at how versatile beets are when you consider the many various ways in which you can cook and eat them.


Root vegetables like beets fall within this category. In addition, in contrast to many other root crops, they may be consumed uncooked. It is a member of the Beta vulgaris species, which is more often known as the Sea Beet. There is evidence pointing to the shores of Europe, Southern Asia, and Africa as the places where the species first appeared.


There are various varieties of beets, most of which may be identified by their coloration. The vast majority of its species are consumed for their edible qualities. Beets may come in a variety of colors, including yellow, white, and golden. It’s possible that some are stripped.

When looking at the slices, the stripes are quite obvious. However, the nutritional value of each is almost same.

The following are some of the most well-known varieties of beets:

  • The striped beet known as choggia, which is endemic to Italy, was once known as the candy cane beet.

  • The hue of this beet, known as Detriot Dark Red, is a dark red. Both its greens and its roots are used in various ways.

  • Carrot is the color most often associated with golden beets. They taste exactly like like red beets.

  • One of the most common kinds of beets is called Lutz Green Leaf. In comparison to other beets, this one is approximately four times larger.

  • Formanova are beets that have a cylindrical shape. They are able to be sliced in a consistent manner.

The Flavor Controversy

Beets are well-known for being unpopular among other veggies. You may at first think that the name is weird, but in all honesty, it describes the situation well. Some folks really like the earthy flavor it has. Some others dislike it so much that they won’t even risk putting it in their mouths because they can’t stand the thought of it. Then there are other individuals who steer clear of beets due to the myths around them.

Both the aroma and taste of these beets are reminiscent of newly turned soil because of their earthy quality. Those that find it pleasing have described it as having a smell not unlike to that of damp earth on a cloudy day. And its detractors say it has a flavor similar to dirt.

The fact that it is a root crop contributes to the widespread misconception that it contains some amount of soil. Because of this, the taste does not go even after being cleaned, which gives it a flavor similar to that of dirt. However, this is a reality that is often misconstrued.

The Real Reason Behind The Earthy Taste

In his essay, Irwin Goldman offered an explanation for the origin of this preference. He said in his writing that beets have an organic substance known as “Geosmin” within. This Geosmin is generated as a consequence of microbial activity deep inside the soil. The aroma and taste of beets have been compared to that of soil because of a compound called geosmin. This chemical imparts its distinctive flavor not just on lettuce and spinach but also on mushrooms.

Geosmin is a chemical that is not poisonous in any way. We humans are particularly sensitive to it, and as a result, we are able to easily identify its existence.

Beets have a wonderful flavor when prepared in the right manner. Because they contain more sugar than cooked beets, raw beets have a taste that is inherently sweet.

The Natural Benefits Of Beets

Since ancient times, people have looked to beets for treatment of many cardiac conditions. Beet consumption has been shown to reduce the risk of coronary heart disease as well as a number of other chronic illnesses, including cancer. The following is a list of the key benefits:

1. Lowering the Blood Pressure

Beets contain nitrates. These nitrates have been shown to be helpful in lowering blood pressure.

2. As a Natural Anti-oxidant

There are several different vitamins that may be found in beets. Vitamin C is an anti-oxidant that occurs naturally in the body. As a result of the anti-oxidant characteristics that they possess, beet juices are used.

3. In Re-generation of Cells

Fresh beet juice has the ability to restore cells in the body that have been damaged. In addition, the antipyretic properties of its extracts. They have the ability to bring down the excessive temperatures that are present in the body.

4. As Immunity Boosters

In addition, beets are incredible for bolstering the immune system and have a wonderful influence on the metabolism. When it comes to beets, the list of advantages is fairly lengthy and extensive. In spite of its taste and appearance, the root is still an important part of the food chain for a number of reasons, including this one.

5. Contain A Variety Of Nutrients

Beets have a low calorie content and are a rich source of fiber, folates, and a wide variety of other nutrients. Beets do not contain gluten and are a source of manganese. They also include Vitamin A, which is an important nutrient for maintaining healthy eyes. In addition, one hundred grams of beets only have 33 kilocalories, which means that you may include them into your diet without fear of derailing your efforts. Because of this, beets are an excellent food choice when trying to reduce body fat.

It has been shown that frequent usage may cut the risk of developing cancer as well as other inflammatory illnesses. However, you will get the most of the advantages described above by consuming it in its unprocessed form.

Improvement Of Flavor By Heating Methods

It is not difficult to include this vegetable into your regular diet in a way that is convenient for you. It is not required that you include this on your list of resolutions for the new year.

It was just said before that raw beets have a naturally sweet taste, and this is true. Additionally, beets may be included into a healthy diet in a variety of different ways. The sweetness of their taste may be achieved in a variety of various methods. However, the flavor of the earth should probably be toned down first. This is the procedure for doing that:

Before you use the beets, you may prepare them by either boiling, roasting, or steaming them.


The sweetness of the beets may be brought out by roasting them. In addition to this, it imparts a potato-like tenderness to the structure of the beets. You may use it in salads, smoothies, and other foods as well. Smoothies are an excellent vehicle for beets that have been roasted. Using it as a base, you may create a chocolate or strawberry smoothie.


The earthy taste of the beets is mellowed by boiling, which also makes them easier to chew. In a saucepan, bring the beets to a boil and season with salt to taste. You might also try adding some lemon juice or vinegar to the beets if you want to stop the bleeding. If you are going to be utilizing the beets in a recipe that also contains meat, then you should use this approach.


Cooking the beets in this manner is the quickest option. You may use whatever steamer you choose, but the results will be greatest with a mechanical steamer. Even after being steamed, the flavor of the beets may sometimes be described as having an earthy quality. You might do that by incorporating some coconut oil into it.


Pick the appropriate and suitable beets by utilizing the criteria that are listed below:

  • Pick the beets that are hard and solid. Try to avoid picking the easy ones. ​​​​

  • It is best to get entire beets. Avoid purchasing ones that have been processed or peeled.

  • Pick beets that have leaves that are greener and fleshier.

  • Before using them, be sure to wash them well.

  • Don’t just toss the leaves out there. They provide a lot of health benefits, and you may include them in salads.

By Adding Herbs And Spices

The addition of flavoring herbs to your meal is another method that may be useful in masking the earthy flavor of the beets. These herbs each have their own distinct taste as well as scent.

You might use ginger, cumin, allspice, chives, or any number of other spices. They are of great assistance in masking the taste of the earthiness that is there.

The powerful taste may be masked by adding thyme or rosemary, which makes the ingredient more versatile and suited for use in a wider variety of dishes.

Uses Of Beet All Over The World

The herb was utilized as a remedy for conditions that affected the digestive system as well as the blood. Additionally, it was put to use as a coloring agent for a variety of wines. In later years, the crop was discovered to be useful for food. In addition to this, it is the second most important source of sugar, after only sugarcane.

Beets are used all over the globe in an extremely wide variety of cuisines due to the fact that they may be employed in a variety of contexts and that they are a nutritious food. Beets may be found in a wide variety of foods, such as drinks, smoothies, pastries, salads, entrees, and even chips.

Salads and drinks often use raw beets as an ingredient. The immune system benefits from the use of these liquids. After being cooked, they may be added to the list of ingredients for sweets and smoothies. They even have their own distinct culinary traditions. In addition to this, beet-based energy beverages may serve as pre-workout energy enhancers.

Sugar beets are an important part of the sugar production process. In addition, they are used in the food coloring industry. Additionally, the herb has a variety of beneficial medical effects. This establishes a connection between it and the healthcare sector. In the medical therapy of liver conditions, it is used. Additionally, beets are employed to enhance one’s athletic performance. They have the ability to decrease the amount of triglycerides found in the body, and as a result, the blood pressure.


You are now aware of the true explanation behind the flavor of beets, as well as the many benefits associated with eating them. Therefore, it should come as no surprise that there is more to beets than first seems. The root has a wonderful taste and may be used in a wide variety of applications. It is a true miracle vegetable and also offers some amazing advantages to one’s health.

Now that you have seen the vegetable, you are aware that behind that ugly outer skin lies a beautiful pink colored healthy root. This can be seen if you remove the skin. It is much better to get knowledge through your own experiences than from the viewpoint of another person.

Therefore, determine your own preferences, and then share your thoughts on the matter with us. Please share your opinions with us in the comments section below.


How would you describe the taste of beets?

Indeed, beets have a flavor that is both earthy and somewhat bitter. Martinez believes that despite the fact that this is not a negative thing, they are at their finest when combined with tastes that are bright, sweet, and fresh. If you are going to boil them, make sure the water has a lot of salt (just as it would if you were cooking pasta), as well as around a quarter cup of red wine vinegar.

What does beets taste similar to?

People who like beets describe the flavor of beets as having a type of deep, earthy flavor. The people who don’t like beets have the opinion that they taste like dirt, but those who know how to use beets in the appropriate manner will tell you that they have a sweet flavor.

What is the tastiest way to eat beets?

Beets that have been cooked may be used in a variety of dishes, including salads, hummus, and smoothies. They may be cut into cubes for use in slaw, cut into quarters for use in a grain bowl, or mashed for use in a dip or spread. Their texture, which is thick and chewy, works well in a galette or quesadilla.

Are beets really sweet?

According to Sasson, “Because they have a greater sugar content, they have a natural sweetness.” When you roast them, the sugar causes them to caramelize, which brings out even more of their natural sweetness. Be sure to check for yellow, orange, and even striped kinds of beets in addition to the traditional red beets.

Are beets healthier raw or cooked?

When compared to cooked beets, raw beets have a greater concentration of vitamins, minerals, and antioxidants. As is the case with many other types of vegetables, cooking beets for a longer period of time (particularly in water) causes more of the vibrant phytonutrients to drain out of the meal and into the water. Instead of boiling or boiling beets, roasting or sautéing them is the best way to preserve the beneficial components in beets.