What Is the Best Way to Use a Rice Cooker? (In 10 SIMPLE STEPS!)

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You made time to stop at the gym and the pet shop on your way home from work; you remembered to pick up the kids from soccer practice; and now you need to focus on preparing a great meal for everyone. Does this sound familiar?

For many of us who have days like these, it is just quicker to plug in the rice cooker rather than spend a couple of hours prepping in the kitchen or tipping the freezer out to see what we can put together.

Rice-based recipes may be quite healthy; they are typically fast and simple to make, and the most essential aspect of using the rice cooker for me is that it frees up my time and attention to focus on other things, even if it is only on preparing the meat and veggies.

It may take some effort to obtain excellent results when using a rice cooker, so I’ve put together this guide along with some of my top tips for getting the most out of your rice cooker to help you get cooked fluffy rice every time.

What You Will Need to Follow This Tutorial

  1. Any capacity electric rice cooker may be used.
  2. a rice cooker recipe book This will be checked throughout the tutorial. Manual
  3. This should be the measuring cup that comes with your rice cooker.
  4. Rice may be white or brown, depending on your desire and the sort of cooker you have, since not all cookers can simply cook all varieties of rice.
  5. Using a sieve to rinse the rice
  6. per cup of rice recipe book Water amount as specified in the handbook

Have a recipe book and a measuring cup on hand. A multi-use cooker may take longer to cook rice than a standard rice cooker since it takes longer to heat up and has a larger capacity. You may use a One Pot or other multi-purpose cooker for the rice cooker. This is OK, but you will still want the manual.

If you want to add some more flavor to your rice, you may add a pinch of one or more of the following:

  • Seasoning salt or salt
  • Lemon pepper or pepper
  • Cardamom (ground)
  • minced garlic
  • The bay leaves
  • Ginger
  • The powdered onion
  • Oregano
  • Basil
  • Dill

Or any other flavor you like or think would go well with the remainder of the dish.

Depending on the amount of rice you’re cooking, you may need to add extra spice, but don’t overdo it; half a teaspoon is generally enough to give flavor.

PRO TIP: If you use your rice cooker for oatmeal or other sweeter grains, you should restrict the additional flavors you add, unless the cooker lid is easily dismantled for thorough cleaning, since odor residue from stronger flavors like garlic or onion may form.

Step by Step Guide to How to Make Rice in a rice cooker

Step 1: Measure out your rice

Use the recipe book that came with your rice cooker to precisely measure out the rice. On general, one standard cup of uncooked rice yields anywhere from 1 to 3 cups of cooked rice. Using the measuring cup and the manual’s amounts

PRO TIP: When purchasing a new rice cooker, measure out the capacity of the measuring cup and scribble it down on the manual or someplace secure. Since this measuring cup is seldom a standard cup measurement, if you damage or misplace it, you may still measure out the exact amount for your stove.

Step 2: Add your rice measure to your sieve and rinse

Rinsing in cold water eliminates extra starch, which may cause your rice to clump and cling, causing any nonstick coating on the rice cooker bowl to wear down.

Rinsing also eliminates any pollutants on the rice, such as pesticides. Stir it while you rinse to avoid clumping. Rinse the rinse water again if it contains pieces or is discolored. Sadly, washing removes any folic acid, powdered iron, niacin, or thiamine that must be added to rice sold in the United States.

PRO TIP: Unrinsed basmati or jasmine rice may cook faster.

Step 3: Add the rice to the rice cooker bowl

Some of you may want to soak the rice for around 30 minutes at this stage. I don’t bother doing this since I feel it makes little difference in cooking time, while if you season your rice correctly, it does allow for more flavor to enter.

Step 4: Measure out the water

Recipe book for the sort of rice you’re cooking and how much you’re cooking. Brown rice requires more water than white rice, while white long grain rice requires more water than white short grain rice. Indian style rices use less water to produce a drier rice. Cold water is normally preferable, and you must use the amount specified in the handbook.

If your rice is little under or overcooked, you may adjust the water amount on the following cook (and remember to make a note of the change).

If your rice is overdone or mushy, use about a cup less water to prevent it from absorbing as much water and cooking for as long. You may stir fry the overcooked rice with your vegetables and meat in a fry pan or wok.

PRO TIP:If you live at altitude, always adjust the water amount according to the manufacturer’s recommendations; otherwise, your rice will seldom cook owing to the decreased air pressure. But, adding additional water will cause your rice to take longer to cook.

Step 5: Add the water to the rice in your rice cooker bowl

Gently push any stray grains off the edge of the bowl with a nylon or wooden spoon to ensure they are fully submerged in water. Stirring at this stage may cause additional starch to be released, resulting in stickier rice.

Step 6: Insert the bowl into the rice cooker

Always seal the lid securely before turning on the stove.

If your cooker includes a number of rice cooking choices, choose the appropriate one for the kind of rice; you may double-check the handbook for confirmation.

off, and if you have one of the simpler versions, like me, it is even more necessary to have weighed out the rice and water since cooking time is calibrated to the weight of the rice and water in the bowl. If the numbers are incorrect, the rice cooker’s heat detecting system, commonly a spring-loaded thermometer on which the bowl rests, will flip the bowl over to stay warm either too soon or too late. Several rice cookers are easy to use.

After your stove is turned on, you can concentrate on preparing the remainder of the dinner or simply enjoy a well-deserved cup of coffee!

Step 7: Leave the rice to cook

Avoid opening the rice cooker to check on the rice since this will reduce the quantity of steam in the cooker and, as a result, the cooking time. If you must check or stir, wait until you are certain it is nearly ready.

I’ll double-check since I like to cook flavored rice in mine, and it may burn easily. I generally wait until the cooking sound changes from simmering to a more dry one. I merely open it up now for a short stir and visual inspection to prevent the chance of it sticking or burning. A little butter or oil in the rice might also help keep it from sticking.

After all of the water in the bowl has evaporated, the temperature in the rice cooker will rise over the boiling point of water, and the rice cooker will automatically switch to the keep warm mode. At this stage, some cookers will sound an audible alert, while others will just click.

Step 8: Keep it warm

After your rice cooker has been set to remain warm, you may either open it or leave it to rest for 10 minutes. After cooking is complete, more modern rice cooker models will automatically rest.

If you are serving all of the rice with your dinner, you may disconnect the cooker at this point to reduce the likelihood of the rice sticking to the bowl.

Instead, just leave it on keep warm for the time specified by the manufacturer; any longer and the rice will be unsafe to consume and may cause foodborne disease.

PRO TIP: If your rice often burns in your cooker, remove it as soon as it clicks to remain warm. It is generally this, rather than the cooking, that produces the burning.

Step 9: Fluff and serve

Fluff the rice gently and serve. If you have a nonstick coated rice bowl, you can use a fork, although you may want to stick to nylon, wood, plastic, or silicone.

If your rice is uncooked, place it in a skillet with a cup of water, cover, and gently simmer for a few minutes. If you leave it in the rice cooker for an extended period of time, it will either burn or the cooker will not come back on. Each time you prepare the same rice, add an additional to of water per cup of rice.

Step 10: Clean up

Even if your nonstick bowl is dishwasher safe, if the rice has stuck or burned, it is recommended running some warm water and a dishwashing detergent through it so it can soak while you eat. After supper, just place it in the dishwasher or hand-wash it.

After the rice cooker is completely cool, wipe it off with a moist towel, being careful not to damage the inner spring-loaded mechanism. Disassemble the lid as far as you can and thoroughly wash it before allowing it to air dry. After everything is entirely dry, which might take several hours or even overnight, you can reassemble your stove and use it again.


Throughout the years, I’ve discovered that my rice cooker is a quick answer for healthful meals that need little preparation. After the rice is cooked, just toss any remaining veggies and meat into the skillet and serve.

But, using a rice cooker is not always error-free, and the difference between ideal fluffy rice and a soggy or undercooked dry mass may be razor-thin.

I hope you liked this guide and some of the expert suggestions on how to operate a rice cooker. It would be wonderful if you could share this guide with your friends, and I would also appreciate it if you could leave some of your comments and best rice cooker suggestions below.


How to cook rice in 10 steps?

Cooking Rice on the Stove
Rinse the rice well.
Use the proper water ratio. In a big saucepan, combine 2 parts water and 1 part rice.
Bring the water to a rolling boil. While it’s boiling, add a generous amount of salt.
Keep a low heat.
Cook without looking or stirring.
Let the rice to rest, covered.
With a fork, fluff the rice.
Mar 29, 2021

How to cook rice in rice cooker steps?

Rice Cooking Machine
Cold water should be used to rinse white rice grains.
In a rice cooker bowl, add 1 cup of rice.
1 12 cup water should be added.
Begin cooking the rice in the rice cooker. After the rice is done cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Before serving, let the rice to stand for 5 minutes with the lid closed.
Jul 23, 2018

How to cook rice step by step 5 steps?

Cooking Rice on a Stove
Clean your rice. Before you do anything else, rinse your rice.
Take your rice and water measurements. You may use a water-to-rice ratio of 2:1 for most varieties of rice.
In a saucepan, combine the rice and water. Before setting the burner to high, stir it and cover it with a lid.
Wait for it to come to a boil.
Let it to cook.
Aug 20, 2021

How much water do I need for 1 cup of rice?

In a saucepan, combine rice and water: 1 cup rice and 113 cups water for most long-grain and medium-grain rice. Use 1 cup rice and 1 cup water for short-grain rice. Combine 1 cup rice with 134 cups water for most brown rice.

What is the 10 10 5 rice method?

He gave advice on how to make the best rice. “This is known as the 10-10-5 rule. I cook for 10 minutes on high heat. As it begins to boil, I cook it for ten minutes on medium heat and five minutes on low high heat “Cho claims.

How to make white rice in a rice cooker?

2-cup) servings. Switch on the rice cooker and follow the cooking directions. The cooked rice in most rice cookers may be kept heated for hours without burning. 2 to 2 cups liquid; this yields around 3 cups of cooked rice, or enough for 6 (1 With most rice cookers, mix 1 cup rice with 1 cup water.

What is the 10 5 rule for rice?

Cho then employs the “10-5-5 rule.” It means he cooks the rice on medium-high heat for 10 minutes, then on low heat for 5 minutes before turning off the heat to allow the rice steam for 5 minutes. Now your beautiful rice is finished!

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