Why the Top 10 Bread Boxes Are the Best Thing Since Sliced Bread!

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Although the bread box has fallen out of favor in many kitchens over the last few decades, it is now making a comeback. As more of us choose for home-baked loaves over store-bought pre-sliced loaves, the modest bread box has become a must-have for keeping bread fresher for longer.

This article reviews some of the greatest bread boxes on the market while also analyzing some of the bread box’s primary aspects such as construction, lid, and design styles. We also investigate some of the debate about whether or not bread boxes should be vented.

Best Pick

With its two loaf capacity, wall mounting capabilities, and 10-year guaranteed warranty, the Brabantia fall front bread box is our top selection.

Budget Pick

With its roll-top door and 100% satisfaction guarantee, the Home-it stainless steel bread box is our budget selection.


Product Name Grade
Brabantia Fall Front Bread Box A
Home-it Stainless Steel Bread Box A-
Cookbook People Original Rolltop Bread Box A-
Cooler Kitchen Bread Box with Cutting Lid B+
Oggi Stainless Steel Roll Top Bread Box with Tempered Glass Lid B+
Creative Co-op Enameled Metal Distressed Bread Box A-
Culinary Couture Large Blue Bread Box A-
Betwoo Natural Wooden Roll Top Bread Box B+
Now Designs Large Bread Bin B+
Mountain Woods Antique Style Bread Box B+

1. ​Brabantia Fall Front Bread Box  

Highlighted Features

  • A beautiful steel fall front bread box with a capacity of two loaves that is roughly 18 broad, 10 deep, and 7 high.
  • Made from durable and corrosion free materials
  • The door is fastened with a magnetic seal
  • Its flat top may be utilized as additional storage space and can be used on the countertop or wall mounted.
  • Comes with a ten year limited warranty

The Brabantia fall front bread box is made of robust and corrosion-free materials and can hold up to two loaves. It is roughly 18 broad, 10 deep, and 7 high. Because of its flat top, it may be utilized for extra storage, such as cannisters. This beautiful steel box also features hanging eyes on the back, allowing it to be wall mounted rather than just placed on a tabletop. These also aid in the ventilation of the box.

The fall front is sealed with a magnetic seal, which keeps bread fresher for longer, albeit it may not seal as effectively as desired. Some purchasers have also discovered that the bread box itself could fit together better than it does. This comes with a ten-year limited warranty that solely covers mechanical failure.

​Pros

  • Two loaf capacity
  • Fall front
  • Corrosion free metal
  • Can wall mount
  • 10 year limited warranty

​Cons

  • Build may not be as robust as expected
  • The magnetic seal is not always as effective as it may be.
  • 10 year warranty only covers mechanical failure

2. Home-it Stainless Steel Bread Box 

Highlighted Features

  • A bread box made of chrome stainless steel with a protective plastic accent.
  • Measuring 16 by 10 by 7, this has a roll top door
  • It has vent holes to keep bread fresher for longer.
  • The manufacturer offers a 100% satisfaction guarantee.

The Home-it stainless steel bread box features a smooth roll top door and measures 16 by 10 by 7. It comes with a 100% satisfaction guarantee. This stainless steel bread box contains ventilation holes and a protective plastic trim to keep bread fresher for longer.

Because it is made of thinner stainless steel, there is a chance that it will arrive dented, and because it has a chrome finish, it will show fingerprints and smudges more than other metals. Some owners have also reported that it is a little more difficult to open than other bread box styles.

​Pros

  • Roll top
  • Stainless steel
  • Contains vent holes
  • Protective plastic trim
  • Satisfaction guarantee

​Cons

  • The chrome finish is prone to fingerprint smudges
  • Thinner steel is used, which increases the chance of denting.
  • The roll top may be more difficult to open than comparable bread boxes.

3. Cookbook People Original Rolltop Bread Box

Highlighted Features

  • A traditional bamboo bread box measuring 15 by 10 by 6 inches.
  • For greater storage space, it has a roll-up door that moves to the back wall rather than the base.
  • It should be kept in a well-ventilated area away from heat sources.
  • The manufacturer provides a satisfaction guarantee.

The original bamboo bread box from Cookbook People is a conventional design bread box with a roll top door that slides to the back wall rather than down to the base to optimize storage space. With dimensions of 15 by 10 by 6, it is recommended that this be put in a well-ventilated area away from heat. This is also backed by a satisfaction guarantee.

Because this box is made of natural bamboo, which may expand from time to time, the door may stick, but a dab of wax along the groove will usually resolve the issue. Some buyers believe this box is fragile, and there is a chance that the bamboo will crack. Some buyers believe that this box is too small.

​Pros

  • Roll top
  • Traditional style
  • Natural bamboo
  • Satisfaction guarantee

​Cons

  • harm caused by dampnessNatural bamboo is susceptible to breaking and heat.
  • The roll top can be prone to sticking
  • Some buyers believe that the capacity of this bread box is limited in comparison to other bread boxes.

4. Cooler Kitchen Bread Box with Cutting Lid 

Highlighted Features

  • A white vintage bread box with a graphic pattern that measures 13 by 7 by 9 inches.
  • It comes with a natural bamboo cutting cover that can be cleaned with warm soapy water.
  • The bread box itself is dishwasher safe
  • The seal lets air to flow to keep bread fresh and is suitable for two loaves of bread.

The Cooler Kitchen vertical standing bread box with cutting cover measures 13 by 7 by 9 inches and is meant to hold two loaves of bread. The box is dishwasher safe, and the cutting lid is made of bamboo that can be cleaned with detergent and warm water. The top also has a seal, allowing air to flow inside the bread box. This white vintage bread box has a graphic developed by a New York City graphic designer.

A tiny number of owners have reported warping of the natural bamboo lid, and some care may be required to ensure the lid does not fall into the box.

​Pros

  • Two loaf capacity
  • Retro style
  • Dishwasher safe box
  • Bamboo cutting lid
  • Allows ventilation

​Cons

  • The cutting lid can be prone to warping
  • Not always easy to replace the lid after use

5. Oggi Stainless Steel Roll Top Bread Box with Tempered Glass Lid 

Highlighted Features

  • A bread box made of heavy-duty stainless steel with a tempered glass roll top.
  • Measures 15 by 9 high
  • It includes a stainless steel D handle to open the roll top and rubber feet to protect the surface.

The Oggi roll top bread box is a modern-looking box made of heavy-duty stainless steel with a tempered glass roll top and a stainless steel D handle. This also has rubber feet to protect your countertops. This bread box is 15 by 9 inches tall and has no additional ventilation holes. Some owners have discovered that it does not keep bread as well as expected and that the handle can be crooked. It may also have some sharp edges.

​Pros

  • Roll top
  • Contemporary style
  • Stainless steel box
  • Tempered glass roll top
  • Rubber feet

​Cons

  • Does not contain any extra vent holes
  • Some buyers have reported sharp edges, and the handle can be crooked.
  • This may not keep bread as fresh as expected

6. Creative Co-op Enameled Metal Distressed Bread Box 

Highlighted Features

  • A bread box in the old design, with an enameled and weathered surface.
  • Bread is written in black on a white enameled box.
  • This has a lid with a lifting handle and two side handles.

The Creative Co-op enamel bread box is a distressed white enameled box printed in black with the word bread. It is 13 by 8 by 12 inches and has a handled top lid and side handles. This can only be handwashed, and since it is enameled, it is more likely to be damaged and dented while in use. It may potentially come with cosmetic enamel damage; however, being a distressed pattern, the enamel has been polished for this particular look. It may not accommodate as much bread as planned since it is a smaller bread box.

​Pros

  • Enameled box
  • Lift off lid
  • Vintage style
  • Distressed paint finish
  • Side handles

​Cons

  • Despite having a distressed finish, some buyers have been dissatisfied with its appearance.
  • It is more vulnerable to aesthetic damage since it is enameled.
  • This smaller package may not hold as much bread as anticipated.

7. Culinary Couture Large Blue Bread Box

Highlighted Features

  • A huge bread box measuring 16 by 9 by 6 inches and with a top opening, hinged cover.
  • Constructed from powder coated stainless steel
  • Has vent holes to the rear to keep bread fresher
  • Includes a free eBook with breadmaking ideas and recipes.

The Culinary Couture huge bread box is made of powder coated stainless steel and is 16 by 9 by 6 inches. It has ventilation holes on the back to keep bread fresher for longer. This top-opening hinged bread box also includes a free eBook on bread baking.

Some buyers have reported receiving damaged bread boxes, and depending on the size of the loaf, it may only hold one loaf. This bread box is also lower in weight than conventional bread boxes, making it less durable. Some owners have also reported that small ants can still get into it.

​Pros

  • Large bread box
  • Powder coated steel
  • Hinged top opening
  • Bonus eBook

​Cons

  • Risk of receiving this bread box damaged
  • Despite being a large bread box, depending on its size, this may only hold one loaf.
  • Ants and other tiny pests may still get entrance via the ventilation openings.

8. Betwoo Natural Wooden Roll Top Bread Box 

Highlighted Features

  • A bread box in the classic design, measuring 15 by 10 by 6 inches.
  • This is a roll-top bread box with an easy-open knob.
  • Constructed from bamboo and particle board

The Betwoo bamboo bread box is a roll-top box constructed of natural bamboo and density board. This piece is roughly 15 by 10 by 6 inches and features a wooden handle for easy opening. There is a possibility that the bamboo door may stick, which can generally be remedied by rubbing wax along the groove. This may not be as strong as intended, and it may do some harm to the bamboo.

​Pros

  • Roll top
  • Traditional style
  • Bamboo
  • Easy opening

​Cons

  • There is a chance that you may get this bread box with some damage to the bamboo.
  • Because the door is prone to sticking, the groove will require waxing.
  • Not as robust as it could be

9. Now Designs Large Bread Bin 

Highlighted Features

  • A top-opening, hinged antique bread box with the word “bread” printed on it.
  • It is made of powder coated steel and has a white steel D handle.
  • This turquoise bread box measures 16 by 9 by 6
  • There are also vent holes at the back for better air circulation.

The hinged top opening The enormous bread box by Now Designs measures 16 by 9 by 6. This is a turquoise powder coated steel box with bread embossed in white on the front. It also includes a white steel D handle to open the lid and ventilation slots on the rear to enable air to flow in the box.

A tiny number of consumers have gotten this box with significant damage, and since the lid opens back to 180 degrees, it not only puts additional pressure on the hinges but also means it may take up more space on the countertop than planned.

​Pros

  • Vintage style
  • Powder coated metal
  • Top opening
  • Steel D handle
  • Vent holes

​Cons

  • You will need ample clearing room behind the bread box since the hinged lid opens 180 degrees.
  • Several buyers have reported receiving damaged bread boxes.

​10. Mountain Woods Antique Style Bread Box 

Highlighted Features

  • Acacia wood bread box with rattan and copper decorations in an antique design.
  • The acacia wood was purchased ethically from plantations.
  • An extra-large box measuring 16 by 10.5 by 9
  • The fall front is fastened magnetically

Front porch with rattan and metal embellishments. This piece is 16 by 10.5 by 9 inches and, since it is natural wood, will need rubbing with mineral or vegetable oil from time to time to maintain its look.The extra-large Mountain Woods antique style bread box is crafted from plantation grown acacia wood and has a magnetic and flip down cover.

This does have a slanted front, which might limit storage capacity, and since it is not a vented bread box, not all consumers will be pleased with its appearance. A limited number of owners have also discovered that quality control may not be as stringent as anticipated for a more expensive gadget.

​Pros

  • Extra large
  • Antique style
  • Fall front
  • Responsible source acacia wood
  • Magnetic front

​Cons

  • The acacia wood will need oiling on occasion to maintain its shine.
  • The slanted front can reduce inner capacity
  • Does not contain any additional vent holes

Things to Consider Before Buying A Bread Box

The bread box has been around for quite some time. Bread was always preserved in a bread box when it was cooked traditionally and without preservatives or even freezers to freeze it. The bread box would not only help keep bread fresher for longer, but it would also assist restrict moisture content (reducing mold formation) and keep the bread secure from mice, ants, and other home pests.

Bread boxes finally went out of popularity throughout the 1980s, as people shifted away from home baked items and toward more convenient store-bought food. These commercial loaves might survive longer since they included preservatives and were typically pre-sliced. The bread box, on the other hand, is making a comeback, most likely because more of us are returning to or starting to bake bread for nutritional or other reasons. Because home-baked bread contains no preservatives, it does not last as long as store-bought bread, so the bread box is once again a countertop necessity. The bread box also keeps crumbs confined and not all over the counter.

Bread Box Materials

Bread boxes come in a variety of materials, including metal, wood, ceramic, plastic, and others. Wood is usually a popular option since it was traditionally used to make bread boxes. It is also appropriate for wooden and country-style kitchens. Most classic wood bread boxes can hold up to two loaves.

Enameled bread boxes are another vintage design. These boxes, which often have a loose top cover, may be found in old style enameled boxes or in more modern designs.

Steel or stainless steel bread boxes complement various kitchen types since they come in a variety of forms and sizes, have clean lines, and are visually appealing. Stainless steel is extremely simple to clean and disinfect.

Although ceramic bread boxes are available, their weight and fragility make them a less common material for today’s bread boxes. They may also harm the tabletop if they do not have protecting feet beneath them.

Plastic or acrylic type boxes are typically comparable to Tupperware in appearance and often extend to accommodate a bigger loaf. These have a lower capacity, but because they are smaller, they are easier to hide away in the pantry if counter space is limited. Plastic boxes may also be dishwasher safe, making cleanup a breeze.

Bread Box Styles, Shapes and Sizes

vintage and antique, or retro. When deciding on a style, keep the design of your kitchen in mind. Even if you enjoy the aesthetic of an award-winning modern steel bread box, it will probably stand out too much in a conventional designed and dark wood kitchen. Similarly, a vintage-style enamel box would seem out of place in a high-gloss, stainless-steel modern kitchen.Bread boxes are offered in modern and classic forms.

Some bread boxes are created as part of a kitchen range, which means you can purchase additional matching kitchen items such as cannisters or even pot holders.

Roll-top bread boxes are widespread, and they are often decorated in traditional styles. Typically, the roll top is rolled back within the box to either the back wall or the base. When looking at roll top boxes, consider the capacity of the box because the roll top will take up some inner space. These are better for places with limited height, such as under cabinets, and they can also be placed on a shelf. If you have little countertop space, you can normally put pieces like tins or cannisters on top of these sorts of boxes.

Top covered bread boxes may be hinged or simply lifted off the box. Check how far the hinged lid opens back; if it opens all the way, you’ll need extra tabletop space behind it. Fall front door bread boxes are those that are hinged at the front. Some wooden lids also function as cutting lids, eliminating the need for an additional cutting board when slicing bread.

Bread boxes might be oval-shaped to accommodate certain loaves, or they can be taller to enable bread to stand up in them. The box’s form should be appropriate for the primary varieties of bread you want to keep in it.

Bread boxes come in a variety of sizes, so consider how much kitchen space you have as well as how much bread the box can hold. Also, if you have a small kitchen, make sure the box you choose does not appear crowded. Each edge of the box should have at least a couple inches of space. Some bigger boxes may additionally have an extra shelf for storing bagels, pastries, and other foods on top of the bread, and some boxes may be ideal for wall hanging if space is restricted.

To Vent or Not to Vent?

Any bread box, vented or not, will not prevent bread from becoming stale or moldy, but it will delay the process and help the bread keep its greatest qualities. A properly built and ventilated bread box should keep the bread at ambient temperature while providing enough air circulation. If there isn’t enough air circulation, the bread will develop condensation, which will dry it up and increase mold growth.

Although many of us freeze bread for longer term storage, the bread does require time to defrost, and let’s be honest, home baked bread never tastes quite as good when defrosted as when fresh.

Bread that has dried out has gone through a process known as retrogradation. This drying process occurs in any food containing starch because carbohydrates crystallize and hold moisture. The bread box may retain enough moisture to limit retrogradation, keeping the interior of the bread moist and the crust crispy.

A ventilated bread box should keep bread and other baked items like cookies and pastries fresh for up to four days at average home temperatures and away from direct sunshine and high heat sources. Bread may remain fresh for up to a week, depending on the variety, whether purchased or baked at home, and the general atmosphere. More bread in the box softens it quicker since it stops as much air from flowing, although some of us love soft bread while others prefer crustier bread.

Although some of us keep bread in the refrigerator, it does not help it last longer. In fact, colder temperatures speed up retrogradation in both home baked and store bought breads, meaning the bread will dry out in a day or so. Similarly, keeping bread in an airtight container hastens retrogradation. If you keep your bread in its plastic wrapping, it will remain soft, but the crust will soften and become dry. Leaving bread in a paper bag also soon dries it out and makes it as hard as if it had been left uncovered on the tabletop overnight.

Regardless of whether the box is ventilated via the seal or through holes, it should be constructed to keep domestic pests away. Pests are often the major reason why some of us choose a box that is not vented since it keeps the bread protected. A box that is airtight rather than vented can also keep bread softer, which some of us may prefer based on our particular tastes and the kind of bread.

So there is no wrong or right answer in the vent debate. Although a vented box is more common and may keep bread crisper, whether you choose a vented or an airtight bread box is a matter of personal preference. Whatever you pick, bread should be put in it in the same manner. Unwrapped and uncut. It should be absolutely cold if newly cooked. Bread that is still wrapped will prevent the box from operating properly. You should also check your bread every day rather than simply leaving it in there, and a bread box should be cleaned clean with a paper towel after each loaf is done.

Cleaning a Bread Box

Bread boxes made of stainless steel, plastic, or ceramic are simple to clean. After you’ve removed the crumbs, a soft cloth and some warm soapy water should be enough to thoroughly clean it. It may then be wiped dry with a towel, let to air dry, and re-used.

A wood bread box may be handled in the same manner, but since it is typically more delicate and prone to moisture damage, you should exercise caution. Once the crumbs have been removed, wipe it down with a small amount of warm soapy water and thoroughly dry it. If mold has grown in a wooden box, remove as much as you can with a soft brush before wiping it down with hot water and vinegar to eliminate any remaining mold and sterilize it. After that, a few wipes with warm water will be required to eliminate any vinegar remnants before drying.

Using up Stale Bread

It may be utilized as long as the bread does not have mold on it, no matter how stale it is. Some simple methods to use up stale bread include toasting it, creating eggy bread, milk bread, or fried sandwiches. You may alternatively slice the bread, brush it with olive oil or butter, and bake it till golden brown. These are delicious when served as crispbreads with toppings like soft cheese.

You may also create fresh breadcrumbs for fresh taramasalata, as well as bread pudding, stuffings, and handmade croutons. Why not try fattoush for a more exotic dish? This Middle Eastern bread and vegetable salad may be prepared using stale flat bread, Italian bread, or French bread. Semmelknoedel, or German dumplings, are similar to Italian gnocchi but are prepared with milk and stale bread. These dumplings may then be paired with meat, seafood, or soup. There’s also a traditional British summer pudding prepared with seasonal fresh fruits and toast.

Conclusion

In this essay, we discussed why a vented bread box is vital, as well as why some people prefer a more airtight box. We’ve also discussed why bread boxes are once again becoming a kitchen need, as well as some of the key things to look for when purchasing your next bread box.

We hope you found our post on the best bread box and some of our recipe ideas for using up stale bread useful. If you’re thinking about adding a bread box to your countertop or simply replacing an old favorite, we hope our reviews of ten of the best have aided you in selecting a bread box that not only fits your kitchen but also your bread types.

FAQs

Why is bread box better?

The bread box was the obvious winner in this trial. What is the purpose of bread boxes? They aid in the preservation of bread’s inherent features, such as a crispy surface, a moist crumb, and a delightful crunch. This bread-making gadget, like a plastic bag, keeps moisture from the bread within the container.

Do bread boxes work for sliced bread?

A bread box is the way to go if you want to store your bread in a container. A proper bread box will protect your bread from drying out while also allowing adequate ventilation to prevent mold growth.

Why don t people use bread boxes anymore?

The downfall of the breadbox may be attributed to the introduction of preservatives in bread and the packing of modern bread in plastic bags.

Are bread boxes worth it?

Congratulations to everyone who bakes their own sourdough — and make sure you purchase yourself a bread container since you will need one for your loaves. The dark and dry inside of the bin will keep your baked goods from perishing quickly, enabling you to enjoy them for a bit longer. All baked goods are acceptable.

How long will bread last in a bread box?

But now that the fresh stuff is back, the bread with a lovely crust and a juicy inside, the reasons for the breadbox are clear: put one of those magnificent loaves in a plastic bag and it will turn into a tough piece of foam overnight. A breadbox can keep bread fresh for up to three days.

Is a metal or wood bread box better?

Stainless steel bread boxes are the most durable and frequently have a contemporary appearance. Wood has a more classic or rustic appearance. Some, such as bamboo (a sustainable material), are environmentally friendly.

Does anyone use a bread box anymore?

In the past, it seems that everyone had a bread box, but in present times, many individuals do not appear to utilize them. They’re still relatively popular, although not as common as they once were.

Should bread be unwrapped in a bread box?

It provides the ideal conditions for keeping your loaf fresh: a dark and dry atmosphere with limited air penetration that maintains exactly the proper amount of humidity inside and inhibits mold growth. Bread should be kept naked in a breadbox. That is, not in any kind of plastic or paper bag.

What is the best storage for sliced bread?

(See 113 of our favorite bread recipes.) The freezer is the very best method to keep a complete loaf of bread and sliced bread.

Where is the best place to store bread?

Store bread in a cool, dry place in your kitchen. If not on the counter, place it in a cabinet or deep drawer.”

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